Baking this cake right now! I haven't used any flavoring or color, just freshly baked ube. My dough turned a bit denser since I had to use more ube to get more intense color naturally. It's more pinkish purple, but I like that there is no artificial ingredients in my cake. Great recipe!
Baked this many times, it turns out really good, my only problem is that it takes really really long to bake much longer than the times suggested. Is my water not hot enough?
Good thing this video still here. Can’t trust the new video’s made during pandemic, some are only after the revenue of the video, no proper tip of baking. Recipe might be there but na ah! I’rather scroll until I found old and more original baking.
I tried your recipe but something unexpected happens. Instead using the recipe of the cake batter of ube custard I accidentally use your recipe for the Ube Chiffon Cake! Well actually not the whole recipe, just 1/4 of the recipe. AND it turned out great!! THANK YOU for your recipes!
I just want to let you know that my cake is a success! I'm so proud of myself for making your cake. My family & I love cake, & my sister was pleasantly surprised when my mom & I brought out the cake to her in the dining room. So salamat for this recipe. I can't wait to make it again for the next special occasion.
Salamat, Sweet Ambitions! I'm gonna make this cake for my sister this weekend because it's her birthday this Sunday. Wish me luck & I hope I don't mess up on this cake.
So far, so good. I just took the cake out of the oven & as soon as I pulled the toothpick out of the cake, it came out clean. As the cake was baking in the oven, my house smelled like ube. Tomorrow is the real test when my family & I will taste my creation, thanks to you. Again salamat for wishing me luck on making this cake for my sister.
Hello po ate! I've just made this!! Thank po sa recipe! Yung akin lang po since wala po kame condensed milk ang ginamit ko po ay yung caramel/dulce de leche sa custard... waaaaa sarap :D Salamat po ulit!
Is it really 1 and 1/4 c ube flavoring? What can I substitute for ube flavoring if I don't have it? Is it possible to increase my ube halaya for the ube taste?
Nova Maligro the ube flavouring is really essential in the recipe , you cannot add more ube halaya since its heavy it will deflate the air in the eggwhites.
Thank you po! nalibot ko na po kc ang lahat na phil store dito sa france. Sa chinatown nakita ko ang purple yam naman po na powder. :( Hahanapin ko po ulit. Pag may nagawa na po i post ko po Ma'am.. Thank you po sa reply..
"at this point be gentle at mixing.. *then start mixing in fast forward* hahaha confused af. But your recipe is lit and nice. i had to try the Eggpie and it taste good now this is my next and second to be bake on my restday. thanks for sharing and godbless
Planning to make this for Christmas but I just want to ask about baking it at 160C that's 320F? Does baking it at that temperature make the cake more moist because usually the standard temp for chiffon cakes are 350F and I'm not a baker that's why I wanted to ask. Thank you so much for your help and your videos they are great!
Hi. I want to make this cake. In the video you said to cook the flan in 160° oven for how long? then for the cake how many minutes would it take to cook. Thank you.
+mary grace manabat granulated sugar is fine, I don't see any difference if you use either caster sugar or granulated sugar, so no need to spend extra for caster sugar
Nagawa ko na po Ma'am.. Di masyado nalasahan ang ube, kc yang ube halaya ang nilagay ko tapos coloring lang din.. Masarap naman po sya, kaso yung sponge po medyo dry e :( Yung purple yam powder pede ko po ba syang gawing flavouring? yun lang po talaga ang nakita ko.. Easy lang po sya gawin. Binawasan ko po ng bonggang bongga ang sugar kc po di ako mahilig sa tamis.. Yung 1/4 na sugar kaunti lang di pa umabot ng 1/4 at matamis pa din para sa akin.. Next time babawasan ko ulit :) Sana next time magawa ko na with ube flavoring.. Thank You po talaga.. :)
yes the blue one is the plain flour , and the red one is the self raising flour with cream of tartar www2.woolworthsonline.com.au/Shop/Search/Products?searchTerm=cake%20flour
Hi ....thank you for your lovely YT channel. Just one small question about the cake. Do I have to bake the custard caramel first, make the cake batch, poor it on top custard caramel and than again in the oven? I would like to make this soon. Thanks in advance for explaining. Regards from The Netherlands.
can i use a disposable aluminium baking foil to bake this in or not? thanks ate... i wanted to make smaller batch but didnt wanna buy a whole bunch of 6 inch wilton pans
I'll try this soon but I still need to adjust your recipe cause I don't have a 10 x 3 round pan. Hmmm. . . And it's too big for me also. Thank you for sharing. 😊
Katrina Lopez I use fat daddios baking pan, I bought mine on ebay, some I bought at a local baking shop near where I live, yes I use bain marie baking the cake
Question lang po kailangan lutuin ko muna yung flan bago ko ilagay yung cake batter? tpos ibake ko sya diretso oven in what temperature again? in ferentheit pls?
+Jheng Sweet no you don't have to cook the flan separately una ung flan then ung cake since ung cake very light it will just float on top you have to cook it in a bain marie though, 320 F
In the video you said 1 1/4tsp ube flavoring? In the ingredient the ube halaya was not mentioned and not seen where you put it in the video. Please clarify. I really wanna do this. Can I only use ube jam for this?
+Renewed Gal you can omit the ube , i have a recipe for ube cupcakes, maybe you should have a look at it, although I haven't tried to use this cake recipe for cupcake I know its possible
Can't wait to try this recipe. Thanks for sharing this video. Can I omit the sugar from the flan? How much ube flavoring and how much ube halaya do I add?
Hi, When you say ube jam do you mean I can use the one in the bottle as a replacement? Also if I am making this for a party how many people will this serve do you think?
+Annarita Bathan tiga saan po kayo? DIto po sa Australia we can buy it sa FIlipino shop , sometime sa chinese shop meron silang aisle na pang filipino ang tinda .
The pan that you are using might be to small for the flan, its to thick for it to be cook at 1 hour, I used 10x3 , if you use the same pan as mine you might beed to add 10-15 minutes more
Baking this cake right now! I haven't used any flavoring or color, just freshly baked ube. My dough turned a bit denser since I had to use more ube to get more intense color naturally. It's more pinkish purple, but I like that there is no artificial ingredients in my
cake. Great recipe!
+annakarbashyan 😊
im curious how much ube did you use since you didnt use the flavoring?
Wow I love the colour of this cake. What a great texture it had. Looks wonderful
FitAnge S thank you :D
Thank you for sharing your recipe. I made one today and it was a success! Yay!
Ube custard cake maayus ang pg gawa I try ko pg uwi ko lahat n share mo my sweet abition.God blessed you always.
+Lolita Francisco thank you so much and God bless you too :D
since the condense milk is super sweet, you can omit the sugar... keep your sugar level to par
Ill make this soon ... ur ube cake recipe is the bomb... hopefully ito din.
Baked this many times, it turns out really good, my only problem is that it takes really really long to bake much longer than the times suggested. Is my water not hot enough?
Good thing this video still here. Can’t trust the new video’s made during pandemic, some are only after the revenue of the video, no proper tip of baking. Recipe might be there but na ah! I’rather scroll until I found old and more original baking.
Same here
I did this yesterday for my cousins birthday, gustong gusto yung cake na to da lahat - AUNTY ko na surprise MA gaara raw. ☺️
+Lia TheGreat :D wow nice to hear na nagustuhan nyo ang cake :D
Justsaw this today what happened with the flan indentation on the center isthere a way to avoid it not like your Pandan custard perfect...thnx
I tried your recipe but something unexpected happens. Instead using the recipe of the cake batter of ube custard I accidentally use your recipe for the Ube Chiffon Cake! Well actually not the whole recipe, just 1/4 of the recipe. AND it turned out great!!
THANK YOU for your recipes!
+Xane Francisco 😊
Hi..can i put the mixture in a 13”x9” rectangular pan?
Thanks for providing the ingredients below.very helpful ❤️
+Hazel Dora welcome 😊
Hi, your recipe is very good! I´ve tried it... Thank you so much for sharing it!
+Granita Birg 😃
I just want to let you know that my cake is a success! I'm so proud of myself for making your cake. My family & I love cake, & my sister was pleasantly surprised when my mom & I brought out the cake to her in the dining room. So salamat for this recipe. I can't wait to make it again for the next special occasion.
+stressmuffin 😊
thank you for sharing..and using cups in your measurements.
i am really glad that you are now using cups unlike before (grams)..
+Girly Macaraeg :D
Hi, did you use a 9x3 inch pan? I hope you see this.
I love this recipe! It seems incredibly delicious.
Tracy Cual thank you
Hello Ms. Pam. What size of the pan that you used? Can I use ube powder? If yes, how much should I use. Thank you.
Wow looks so delicious! Thanks again for sharing.
Analie Flores thank you for watching :D
I don't have a 10×3 can I use a 9×2 pan instead and just put a high circle parchment paper to extend it a bit
+Audrey Campus Life i cannot guarantee it will work , you can bake it in 2 batches or use rectangular pan
Im confused. Why did you have halaya on your video but it doesnt show in your description? What can I use if I dont havr ube halaya???
Oh i love it i follow d procedure.i will try.
+marlyn duran 😊
Awesome UBE CUSTARD CAKE
If I were to use ube halaya instead of just the flavoring. How much should I use?
You will need allot and it will make the cake heavy And the texture will not good. The flavouring is really important
Salamat, Sweet Ambitions! I'm gonna make this cake for my sister this weekend because it's her birthday this Sunday. Wish me luck & I hope I don't mess up on this cake.
+stressmuffin 😊goodluck
So far, so good. I just took the cake out of the oven & as soon as I pulled the toothpick out of the cake, it came out clean. As the cake was baking in the oven, my house smelled like ube. Tomorrow is the real test when my family & I will taste my creation, thanks to you. Again salamat for wishing me luck on making this cake for my sister.
Looks good I’m trying this. Thanks for sharing
What is the size of your baking pan?
10 x3 inches
Hello po ate! I've just made this!! Thank po sa recipe! Yung akin lang po since wala po kame condensed milk ang ginamit ko po ay yung caramel/dulce de leche sa custard... waaaaa sarap :D Salamat po ulit!
Jennilyn Lobis :D that sounds good will try that sometime too
aaaah thank you for sharing this recipe! been waiting for this. I would definitely give it a go.xx ;)
Regina Marmol :D
+My Sweet Ambitions i think you missed the oil measurement!
I want to try your recipe...how much ube halaya should I use? in your recipe its not indicated only the ube flavouring.
UBE CUSTARD CAKE MY FAVORITE
What alternatives to use if i dont have a beater and oven?
+Chae Chae try the steam type cakes
definitely gonna try this recipe! thank you so much!
Thanks
what size is your baking pan?
10x3
what is the size of the pan in inches?
10x3 inches
can this be made in cupakes?
Hi! Do or know why my flan has some Purple cake swirls?
its not mix properly?
Hello.what size of pan did you use?
+dorcas jane poblacion 10x3
Good recipe! Will try this and add cream cheese on the cake batter :D
+Mark Lester Mendoza (Les) 😊
do i need to steam bake first the flan or bake it both?thanks
both at the same time
Ah ok.thanks alot!
Godbless...
is similar to ube chiffon cake?
What brand of food colouring did you use please? Thank you
+Erika Westerland americolor
ThAnk you, I forgot to ask what colour you got, I got Regal purple instead of violet. Have you used this regal purple colour before? Thank you.
Can I use ube jam instead of the ube powder instead?
what is the size of your pan?
+Abegail Estocapio 10x3
Abegail Estocapio
what is the purpose of meringue for this cake recipe? what would happen If there's no meringue process.
cake will be dense.
can i lessen the sugar? coz it look so sweet..
Froilyn Roxas yes you can
its looks yummy,i wanna try one day po,may i ask po did you bake the eggflan before you put the cake batter?
No you bale them at the same time
what's the size of pan you used?
+chinie magcale 10 x3
Is it really 1 and 1/4 c ube flavoring? What can I substitute for ube flavoring if I don't have it? Is it possible to increase my ube halaya for the ube taste?
Nova Maligro the ube flavouring is really essential in the recipe , you cannot add more ube halaya since its heavy it will deflate the air in the eggwhites.
hi. how much rehydrated ube does the recipe call for?
+avapamela recipe is written in the description box
+My Sweet Ambitions
Hi. Im sorry but I read the description box several times but still didn't see it. Am I missing it?
do you have an ube recipe that is not the chiffon kind?
+grace a no sorry
Thank you po! nalibot ko na po kc ang lahat na phil store dito sa france. Sa chinatown nakita ko ang purple yam naman po na powder. :(
Hahanapin ko po ulit. Pag may nagawa na po i post ko po Ma'am..
Thank you po sa reply..
+Sylvia Autentico walang anuman :D goodluck sana mahanap mo
Can we steam it?
Can I add buttermilk for this recipe just to make sure its moist?
its up to you :D
new sub- can I use ube halaya minus the flour? I just want to use ube halaya but not cook yet with the rest of the recipe. Thanks
Yes
Yum yum yuuum...I like it so much
+Kari Ben thank you
Hi will this cake work on steaming instead of baking in the oven?
No sorry
"at this point be gentle at mixing.. *then start mixing in fast forward* hahaha confused af. But your recipe is lit and nice. i had to try the Eggpie and it taste good now this is my next and second to be bake on my restday. thanks for sharing and godbless
Planning to make this for Christmas but I just want to ask about baking it at 160C that's 320F? Does baking it at that temperature make the cake more moist because usually the standard temp for chiffon cakes are 350F and I'm not a baker that's why I wanted to ask. Thank you so much for your help and your videos they are great!
yes, and it slows down the cooking process so that it gives enough time for the flan to cook aswell
Can I just make plain cake minus the ube?
+Maria Reagan yes I have a video on how to make ube cake
What is Ube??????? Beautiful cake, Lovely Color!!!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥
+Cherokee Miller ube is a root vegetable naturally purple and is commonly made a dessert in the philippines
Can I use a cooked ube to be mixed with the cake?
+meriandimaano yes
Hi. I want to make this cake. In the video you said to cook the flan in 160° oven for how long? then for the cake how many minutes would it take to cook. Thank you.
+Maria Sheina Albania it may cook for an hour just test it with toothpick it the middle is dry then its cook
You have to preset the oven at 160 deg C first before baking the custard cake (uncooked flan and batter)
can i just add ube powder directly into the wet ingredients?
Cheenie Hashimoto its up to you really but personally I never tried it.
I don’t know what I did wrong. Followed everything but my cake fell apart . 😥
Underbake
Hi po, what kind of sugar would you prefer to use on cakes like this one? Granulated sugar or caster(castor) sugar? Thanks x
+mary grace manabat granulated sugar is fine, I don't see any difference if you use either caster sugar or granulated sugar, so no need to spend extra for caster sugar
Hello po, can i replace cake flour with all purpose flour?
Yes
Sis can i use frozen grated ube instead?
catherine saldana yes but make sure to cook it first same way you are making the ube halaya
Hi just have a question about nonstick baking spray on the pan or is it not needed for this?
+ForeverFra not needed
Yummy! Thanks! Request po ng ube piaya!
Nagawa ko na po Ma'am.. Di masyado nalasahan ang ube, kc yang ube halaya ang nilagay ko tapos coloring lang din.. Masarap naman po sya, kaso yung sponge po medyo dry e :(
Yung purple yam powder pede ko po ba syang gawing flavouring? yun lang po talaga ang nakita ko.. Easy lang po sya gawin.
Binawasan ko po ng bonggang bongga ang sugar kc po di ako mahilig sa tamis.. Yung 1/4 na sugar kaunti lang di pa umabot ng 1/4 at matamis pa din para sa akin.. Next time babawasan ko ulit :)
Sana next time magawa ko na with ube flavoring..
Thank You po talaga.. :)
sa flavoring pwede mo gamitin ung mc cormick na brand ng flavoring meron din color lng
Hi po. Pano po pag 9” pan di po ba sya mag overflow? Tha ks po and more power
it might you can just divide the batter
Thank you
Hi! Where did you buy cake flour in Australia? I can't find any in Coles and Woolies.
+Anne Jacutina (kyriemarie) you can buy cake flour on both coles and woolies, its called light house comes in a red or blue box , 1 kg per box .
+My Sweet Ambitions Really? Thank you. Does it say cake flour?
yes the blue one is the plain flour , and the red one is the self raising flour with cream of tartar www2.woolworthsonline.com.au/Shop/Search/Products?searchTerm=cake%20flour
+My Sweet Ambitions Thank you so much! Now I know. Yey! Thank you again. 😄
Hi ....thank you for your lovely YT channel. Just one small question about the cake. Do I have to bake the custard caramel first, make the cake batch, poor it on top custard caramel and than again in the oven? I would like to make this soon. Thanks in advance for explaining. Regards from The Netherlands.
Mon Chi no, they do go at the same time the principle is the flan will sink and the cake since its light it will float on the top of the flan . :D
Aaahhh....tjank you so much for this quick reply. I can't wait to try this too. Looks so delicious!!!
What's the size of your cake pan po? Is it 8x4?
10x3
@@mysweetambitions thank you
Thank you for sharing this video. What is the total calories of this Ube custard cake?
+Luisa Henson sorry I don't know
It is 350 F?
+Sharon Wheeler around 320-330
+My Sweet Ambitions thank u.
Thank you 😊
Can I use evaporated milk for the ube cake?
you can
can i just mix ube powder with the cake flour?
it will not be the same, and your cake will be dry since the ube powder will absorb the liquid that you put in to bloom
How big is you pan
10x3
can i use a disposable aluminium baking foil to bake this in or not? thanks ate... i wanted to make smaller batch but didnt wanna buy a whole bunch of 6 inch wilton pans
+Audrey Campus Life yes you can
Yes... thanks for the super duper quick reply ate... xoxo
Did you pre-cook the leche flan before adding the ube batter?
no I put the ube batter directly since the ube batter is light it will float and they will cook at the same time
Do I need to cook the flan first before adding the ingredients for the cake?
+Marie Grace Saunders no
1 1/4 cup of ube flavoring?
+Joannalyn Ting tsp po pasensya na po
Hi. Bakit po may kasamang egg white ang leche flan?
I just want to waste it you can omit the eggwhites if you like
@@mysweetambitions para po ba hindi ganong malambot?
I'll try this soon but I still need to adjust your recipe cause I don't have a 10 x 3 round pan. Hmmm. . . And it's too big for me also. Thank you for sharing. 😊
Hi Ate, what kind of baking pan did you use? and where did you buy it?
Also, did you put boiling water while baking it?
Katrina Lopez I use fat daddios baking pan, I bought mine on ebay, some I bought at a local baking shop near where I live, yes I use bain marie baking the cake
My Sweet Ambitions Thank you po!
My Sweet Ambitions so it is 320 degree F?
Question lang po kailangan lutuin ko muna yung flan bago ko ilagay yung cake batter? tpos ibake ko sya diretso oven in what temperature again? in ferentheit pls?
+Jheng Sweet no you don't have to cook the flan separately una ung flan then ung cake since ung cake very light it will just float on top you have to cook it in a bain marie though, 320 F
tnx s pagshare,ginawa q kaso sobrang tamis ng recipe,saka dry ung cake😁
In the video you said 1 1/4tsp ube flavoring? In the ingredient the ube halaya was not mentioned and not seen where you put it in the video. Please clarify. I really wanna do this. Can I only use ube jam for this?
And in the flan of your custard cake you used the whole egg. Can I also used whole eggs in this recipe?
can u omit the ube yam from the recipe and just use ube flavoring. and can u use this recipe to make cupcakes
+Renewed Gal you can omit the ube , i have a recipe for ube cupcakes, maybe you should have a look at it, although I haven't tried to use this cake recipe for cupcake I know its possible
My Sweet Ambitions thank you
My Sweet Ambitions ube custard cake ingredients
My Sweet Ambitions same measure if i use just ube flavoring?
the ube flavoring does not give the authentic ube flavor when mixed with any cake or cupcakes batter in my experience :)
Can't wait to try this recipe. Thanks for sharing this video. Can I omit the sugar from the flan? How much ube flavoring and how much ube halaya do I add?
Hai po. Ano po size ng baking pan? Salamat
10x3
Hi, When you say ube jam do you mean I can use the one in the bottle as a replacement? Also if I am making this for a party how many people will this serve do you think?
+ForeverFra yes you can use the one from a jar. Really depends on how big you cut the cake but it can serve 15-20 people
hello,pan size please 😊
+Ronald Choa 10x3
hi po where did you buy the ube flavoring?
+Annarita Bathan tiga saan po kayo? DIto po sa Australia we can buy it sa FIlipino shop , sometime sa chinese shop meron silang aisle na pang filipino ang tinda .
Followed every step but after an hour is was so liquidy in the middle. I could jiggle it :( idk what happened
The pan that you are using might be to small for the flan, its to thick for it to be cook at 1 hour, I used 10x3 , if you use the same pan as mine you might beed to add 10-15 minutes more
that is delicious!
thank you
wow!!! love it too!!!
+Sere Lola thank you