Chocolate Chiffon Cake
ฝัง
- เผยแพร่เมื่อ 13 ต.ค. 2014
- Hi guys today I will be sharing my recipe for Chocolate chiffon cake
Ingridients that we need to make the cake are although I converted everything in cups weighing the ingridients is the best way to go
180 g cake flour or 1 cup +1 tbs spoon
7 egg yolk
180 g sugar or 3/4 cup
1 tsp of baking powder
150 ml milk
1 tsp of instant coffee
100 ml vegetable oil
1/2 cup cocoa powder or 60 g
FOr the meringue
7 egg whites
1/2 cream of tartar
1/2 cup of sugar
FOr the Ganache
12 oz 340 g of cooking chocolate
12 oz of cream
FOr the whipped cream filling
3/4 cup whipping cream
3 tbs icing sugar
6 tbs ganache - แนวปฏิบัติและการใช้ชีวิต
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Wev made this twice now my kids absolutely loves it thank u po
so easy and cool ...
Love it...
Im so excited to try it too..
Godbless
Yum that looks like a fabulous cake. Thanks for sharing.
My pleasure :)
you made perfectly....thankyou for sharing your recipe..it's complete so nothing to comments...more power...
Wow pretty cake with flowers..😊😜
Im going to make a cake for my son.. I will use this recipe.. Thanks for sharing .
Another sensation. Thank you. This is a great recipe.
Pauline OHea thank you so much :D
My mom likes to get make that chiffon cake and when mom finish baking its soooo VERY DELICIOUS AND i like the taste😋🎂🦄
I love the toothpick trick it's a really great tip, I'll definitely try this recipe soon 😊
:D
I'm a big fan of ur cakes!! I love chiffon cakes...god bless sweet ambition
+Cupcake Lover thank you so much 😀
i like a cakes
Thank u so much po for this recipe... my friends and even the doctors in my working place love it a lot.......
+lady lalaine atienza Happy to hear that :D thanks for trying it out :D
Napaka helpful po tlg ng mga videos mo my sweet ambitions..... may God bless u and pours you more more more blessings.........
+lady lalaine atienza salamat din ng marami sa pagsuporta sa channel ko :D
wow! it looks so delicious!
+MarkJason thanks
Vanea Sison I cannot reply to you since you are using an old google account but you can use any cocoa powder you have
Y
Thanks for sharing.it's a must try.
Thank you
hi thanks.for sharing palagi ako nagbabake nito at never nagsawa mga kids ko...absolutely worth it..thanks a lot.Godbles.
+Sugar Tubongabanua glad na nagustuhan nyo ang recipe 😃. Thank you for watching and trying out the recipe
Hello there! I tried this recipe and we all loved it! We used nonstick springform pan to bake the cakes and it shrinked although it was still yummy thanks for your recipe :)
Kristine Picardal thank you so much for letting me know , Glad that you like it :D
Hi! I just tried this and it’s really good. The only thing is, when I turned the pan upside down, the cake fell. I left the cake covered with the pan until it cooled down. I only put wax paper and did not grease the pan. It’s still good though. Light and airy. How can I avoid it from falling off though?
Looks delicious!
02khryss thank you :D
The queen of chiffon cake 🎂
+Maria S 😊
hellow there,may i know what is a liquid ingridients you add?
i love your recipes
Thank you
what is the diff of using regular cocoa powder than the dutched process? thank u po..
It came out very nice.thnx a lot
+Seena Santhosh 😊
Im a super fan of your baking work i made a lot of your cakes and cookies and it always come out good. Thanks for sharing..
thank you
can i bake it in a sheet pan or tray?
Aww too bad for the people who didn't get to watch ur french macaron video, i watched it over & over, although i used a different recipe, ur technique really helped :) kahit anong accent mo i will keep watching :)
***** salamat really means allot , you are inspiring me to bake more share more
very nice and beautiful cake
+Charan Ingole 😊
Can i use ricoa powder?
This cake is really nice i just baked it and family enjoyed it 😍
Hi! Miss my sweet ambitions, i just want only to say thank you so much to all your recipes, b4 kc im not interested in baking pra kcng boring mgbake & ilang beses n din ako ngtry pero prng hndi pra s akin ang baking☺️... But since i've try you're mocha and chocolate chiffon cake recipe mo labis akong ntuwa ang ganda ng result "feeling professional ako" ngustuhan and lging ubos un cake ko.. Happy tlga ako sobra😊.. Sorry sobra haba ng comment.😊 ciao, good day and good luck.. fr. Sweet jlo of italy..😘
Oh thank you. Glad that somehow my videos are helping to ignite your interest in baking :D
Wow looks delish. I also love baking but it's only me and hubby nobody will eat everything.
Thanks :)
Double the recipe padin po kaya Kong 12×11×2.5 po ang pan ko?
Hi.po ano.pong cream na ginagamit nyo sa ganache? All purpose cream.po ba?
I can't get it right when you use ml.. maybe if you have conversion is easier in cups or tablespoons
Can I use just a heavy cream instead of the whipping cream
+Toxic TH-cam yes
😊😉good
+roxana monrreal thank you
Can I use 12x12 round or square pan for this? thanks
+Kama Gaming you can but you might need to double the recipe
I have a question. As I see in this recipe, you used baking powder. But in Mocha Chiffon Cake recipe, you didn't. Are there any differences between using and not using baking powder?
I have tried to make chiffon cake for so many times but failed until I found yours!!! Thanks so so much and it's delicious 😍😍
+kriskristie 😊glad that it works out 😊
How many cups po ang 180 grams ng cake flour
Hi. What kind of cream did you use for the ganache, can I use heavy cream?
Yes heavy cream
Hi can i use all purpose cream instead of whipping cream?,thank you
Yes
hi, can i ask for the cream you used for the ganache? was it different from the heavy cream? thanks!!
+Ces Calma its the same, as ling as its 35 percent milk fat
thank you!!
what kind of milk you used in your cake?
+meann descutido fresh milk
thanks for this video
but at last year at mother's Eid I make sponge cake but was crusty cake and dry !!!!!!Why???
+Engاومو Mofa over bake
Hi! I just tried your chocolate chiffon version 2, its delicious but I want to try this recipe. I noticed this has milk, does this have difference?
Not much
@@mysweetambitions what is the difference between the two recipes? Is this more moist than the other?
anong cream po yun A.P.C or heavy wipping cream
+yancis samonte heavy whipping cream
Hi what cream did u use for the ganache?
Bernadette Santos I use heavy whipping cream or full fat cream or thickened cream :D
what type of cream are you using for ganache?
+jun paubsanon i use whipping cream or thickened cream as long as its 35 percent milk fat it will work
Mantap
hi! ur recipe looks yummy.is it OK to decorate this cake w/ fondant.thank you
+Mariter Bandiola I do not recommend using chiffon cake for fondant decorating it will not hold well,
Thank you so much
hi,I'm glad that I ask u early that it's not possible to cover this cake w/ fondant,coz I'm planning a 3 layer cake ur carrot cake recipe in d bottom ang chocolate chiffon cake is d second layer as it's not not possible,can I ask other chocolate recipe that I can cover with fondant.thank u so much for your big help.
hi My Sweet Ambitions can i bake this in a 9 x 13 " pan? thanks
Gina Yap you can but it might not be as thick as you would want it to be or you can double the recipe
can i use all purpose cream for the ganache?
+Kenz Saintz it needs to be 35 percent milk fat
hi loved your recipe, but how your ganache became so thick?
+Sneha Das Sharma let it rest and it will thicken up but make sure to use cream that is 35% milk fat
hey thanks dear
Hi ... I wanna try this cake for my niece 16th birthday on April 14.. Can I bake this in 7"x11" ? Thank u
Gracie Aizon yes you can, just make sure not to over fill it , leave room for the cake to rise :D
No salt in this recipe?
Which cream u have used for ganache?
+Naazneen Shaikh whipping cream or thickened cream
What cocoa powder brand do you use?
+Charleen Ho nestle
Can you use swiss meringue buttercream instead?
Yes
Can I double the amount of baking powder if I don't have the cream of tartar? Thank you po
No cream of tartar is different from baking powder, cream of tartar stabilises the eggwhites , you can substitute cream of tartar with white vinegar or lemon juice
mam..any substitute po for whipping cream....thank u po..
+jombhie Toriente you ca use buttercream instead of ganache but if your talking about making the ganache there is no substitute for cream
can i use all purpose flour insted of cake flour,???😀
i use all purpose flour too. 1 cup cake flour= 3/4 all purpose + 1/4 corn flour, taste the same for me.
can i bake this in a rectangular pan?
christine grace villalva yes
Hello,where did you buy your cake pan?, dto rin po aku sa austrlia. Thank you
+Rhea De La Calzada you can buy it sa spotlight? meron din sa ebay meron particularly ung sakin sa ebay at spotlight ko binili , Fat Daddio's sya
Hi is this the same with chocolate chiffon cake that you make? The one without design
no they are slightly different
My Sweet Ambitions thank you.. because of your videos i can make a perfect cake for my family.. God Bless
Hindi pwede baking soda
Ok lang ba mag bawas ng egg ang mahal kasi ng itlog
do i need to chilled the cake before frosting?
+Gemma Epistola Mata it is good practice to chill cake before frosting, 1 less crumbs 2 its easy to handle the cake, but if you are in a rush its ok to frost it as soon as it cools down
+My Sweet Ambitions thank you
Hi .what size of pan u used here?
8x3
can i not use baking powder?
+Thao Tran yes
Can u pls post the receipe of white forest cake
I love all your videos! What happened to your french macaron video? I can't seem to find it anymore :(
***** yeah I did hide it , its just there are negative people picking up on my accent so I just decided to hide it ,
My Sweet Ambitions
just disable the ratings and comments and you'll be fine
thanks for that, but there are some nice and genuine people who are asking questions about the recipe and I wanna be able to help, I should just develop a thick skin and learn not to get hurt with negative criticism,
We are human and words will hurt no matter how thick a skin we have and unfortunately that's what you open yourself up to when you put yourself out in public. The only things you can do with a public video is monitor and delete the negative comments or ignore them.
you are right so right , and thats what I am doing just ignore what they say , thank you so much
Love this recipe. Also love the way you cocoa. Its actually pronounced coco. The 'a' at the end is silent.
jorobert19 thanks for that :D
can i use buttermilk in this recipe instead of milk?
+Gemma Epistola Mata yes
Baking soda?
Where can you buy chocolate melts?pwede ko ba yon ilagay na frosting?
Can you make a black forest cake next time?
Mikyla Gonong coming soon
Mikyla Gonong especiality cake shops , some in the grocery store it depends on what area you are in
Is it available here in Zambales?
I don't really know since I live in Australia
Can i use 9"round pan for this cake?
+Naazneen Shaikh yes but it will be thinner
Thnk u for the rply.
May I use all purpose flour?
Yes but texture will be a little different
hello i dont have cake flour, pwede po ba ang all-purpose flour na lang?
+Rosalie Villacorta you can but texture will be a little different,
i see, thanks, kasi all-purpose flour ang meron ako at di pa nagagamit.ill use this first muna. Im going to bake cheese cake now and then ur brownies. thank you uli natututo na akong magbake. ;))
Hi hindi ba mabilis matunaw yung frosting?
+Mervalyn Bordeos no its fine at room temperature
hi po:) can i use po all purpose flour instead of cake flour?
jehu glaraga you can but there will be a slight difference in texture, you can make your own cake flour though if you want, for every cup of plain flour take out 3 tbsp and replace it with 3 tbsp of corn flour or cornstarch and sift it 3x.
hi po ask Qo lng po f anong mgandng gamitin n cocoa s pg bbaking??!☺
+Jennieline Reyes I personally prefer to use dutch process cocoa
hello po! yun po bng chocolate ganache, pwd po bng 60% na dark chocolate?
+yna sol yes pwede it will be a little bitter but still ok
sis ung sa ganache ano cream un gamit mo?
+Amarah Dimailig heavy whipping cream or thickened cream 35 percent milk fat kailangan
good day!May I know the size of the baking pan?tnx
+jimmy nathan fennell hi its 8x3 😃
Hello po 8x3 pan? Nilagay nyo po ba lahat ang isang recipe?thanks
hi! what if walang cream of tartar ok lng po ba yon??
+Gretchen Garcia yeah its okey cream of tartar is an acid that prevents the eggwhites from over beating, you can substitute it aswell with vinegar or lemon juice
pwede b wala n cream of tartar sa meringue?
+Danel Lagasca yes or you can use lemon juice or vinegar
thank you po😊👍
thank you din :D
Hello whats the brand of the choc you used in your ganache? Thanks
bubbacanlas Hi I always have cadburry dark chocolate or nestle brand chocolate thats the two I always use in most of my chocolate related recipe :D
Thanks for your reply. I notice that you used chocolate wafers? Your cakes looks so good. I admire people who can bake like you ☺️
bubbacanlas Is it the chocolate shavings you are asking? on top of the cake ? I achieve that by melting the chocolate and then putting it in a parchment paper thinly then I scrape it off , :D baking is something that we can all learn , I am sharing now because I am grateful for those people who shared their knowledge for us to all learn, :D
Im so sorry if a asked so many question😁 The ganache frosting the one that you melted with the cream. Thank you for sharing your recipes here. I will definitely try them😊
Don't worry about it I love answering questions , I love to help :D , Oh I see we call that chocolate buttons here in Australia , it might be called wafers in other country :D
Hi
Cn you plz do a white cake. Lovin your recipies. Thankyou
salma saeed will put it in my to do list :D and thanks for watching :D
cN u plz show how to make tht pink flower for decoratuon..
+kainaat khan they are fondant , then I used flower plunger cutter
Hi can you show me how to do fondant cake
can i use all purpose flour?
+carmina acaylar yes texture will be a little different but it will work
Pwede po 1 cup all purpose then bawasan ng 2 tbsp at substitute ng 2tbsp cornstarch to make 1 cup cake flour
Can you make us a blackforest cake nextime?.. thanks anyway^^
Ok :)
> helLo pO mam.. anu pOng type ng cream ung ginamit niO pO for ganache?.. dame po kaseng kLase ng cream dito samin.. thankyou pO for sharing ng recipe niO pO.. Love na love kO LAHAT!.. try kO pO xa this new year..first time kO pO mag comment ditO kaya gamit kO pa pO is ung sa husband kO.. :) thankyou pO uLit.. gOdbLess pO.. frOm ItaLy with Love. ;)
Vanz Ventidoz , when making ganache make sure that it is full fat thats the most important thing, you may call it double dream or here in australia we call it thickened cream, just avoid reduce fat or light cream , hope this help
good
+Galvin. Rafif thank you
Hello. How do I store this cake? in the refrigerator? also how long does it last til it expires? I'm planning to make this soon
+lovelucily you can store it in the fridge , best to consume within 3 days but will last about a week
I like your recipe but say Coco for cocoa (silent a).
what kind of cream did use is it whipping cream
+Toxic YT yes, but as ling as the cream is 35%milk fat it should be okey
anong size pan gamit mo?
Florenda Ferrer I use 8" x 3' cake pan
hi My Sweet Ambitions can u please post a choco chiffon recipe for 9" x 13" rectangle pan? thanks in advance.