Ultimate Blueberry Yogurt Cake Recipe (Gluten Free Option!)

This moist and tender blueberry yogurt cake recipe is a cinch to make and features loads of juicy berries with a crunchy topping. It's a not-too-sweet cake that's perfect for dessert OR for brunch! As always, it can easily be made gluten free, and nobody will have a clue.
Get the recipe: fromscratchfast.com/easy-blue...
Cherry Ricotta Cake: • Gluten Free Cherry Alm...
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Equipment, tools & ingredients I use in this recipe:
-Bob's Red Mill Gluten Free 1-to-1 Baking Flour: amzn.to/3j09Lyo
-Almond flour: amzn.to/3d3VpJx
-9-inch cake pan: amzn.to/2TZiUwQ
My cookbooks:
Fresh Flavors for the Slow Cooker: amzn.to/2XWK6dF
Build-a-Bowl: amzn.to/2XYpbXS
The Food Processor Family Cookbook: amzn.to/3gPkHeK
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[@CookBakeTaste]

So yummy! The texture looks perfect!

[@FromScratchFast]

Thank you so much!!

[@marieallen5304]

Finally a video on yogurt blueberry cake that I can understand

[@shawnfenton9718]

Love this! Literally your recipes never disappoint and by the looks of how this one came out, I am sure it'll be the same.
Side note: the wide angle, slow pan and push/pull camera work is 👌

[@FromScratchFast]

Thank you so much, Shawn!! I really appreciate your feedback on the camera work as well. It's an experiment, and I'm glad it's working!

[@Nishiskitchenrecipe]

Looking delicious

[@FromScratchFast]

Thank you!

[@isabelcutone8767]

Good cake I like to get the recipe thanks

[@FromScratchFast]

Hi there! You can get the full printable recipe here: fromscratchfast.com/easy-blueberry-yogurt-cake-recipe/ I hope you enjoy!

[@RubyJosan]

Amazing

[@FromScratchFast]

Thank you, Ruby!

[@sayminhong1219]

I baked this cake in the country I currently live, for a friend I knew had gone through a terrible time during the pandemic. Break up from someone she thought was her soulmate, stressful career with abusive higher ups, infected with covid and quarantined to the point of depression--just heart breaking. When I baked this 8 inch cake for her, I hoped she wouldn't think it was a burden to carry a cake without a cake holder in the freezing winter weather. It was a surprise. I meticulously measured each ingredient with a scale as Nick recommended. My heart was full as I watched the cake getting ready in the oven. I asked my friend if she liked cherry or blueberrry(cause I was gonna do a cherry ricotta almond cake if she preferred cherry). She said blueberry. Greek yogurt is expensive where I live, so I hope one day to make my own greek yogurt. I had to use a toaster oven, and the bane of toaster ovens is that the top gets browned quickly. There is a tip to put tin foil over the cake when the cake's color is just right- but I decided I didn't want to open the oven when it's getting baked. It was snowing when I took the cake with me. My friend and I had dinner. We had a long chat in the cafe. As we walked towards home, I slowly uncovered the cake to her and I saw...tears. She later showed me a photo of her enjoying a slice with milk on the side. Thank you, Nick for giving me a recipe that I will remember forever.

[@sayminhong1219]

Huh, funny that the comment would be scratched out like that. I have no clue as to why.

[@FromScratchFast]

This story brought tears to my eyes. Thank you so much for sharing! It truly brightened my day 💕💕💕

[@pammasters341]

Have you tried it with coconut sugar? It looks wonderful.

[@FromScratchFast]

Hi there! You can use a blonde coconut sugar. The cake will be slightly darker in color and not quite as sweet, but it works!

[@momc6972]

Hello measurements

[@blancaguzman924]

Any substitution for the greek yogurt??

[@FromScratchFast]

Are you looking for a dairy free substitution? If not, than I think sour cream or creme fraiche would work well (although they haven’t been tested). If you’re dairy free you could try a thick style coconut yogurt. Keep me posted!

[@emilyjones8545]

If you can get Alpro products they do a really nice soya greek yogurt, if it's a dairy free version your after!

[@FromScratchFast]

@@emilyjones8545 Great tip, Emily!!

[@lilianamitrovic1905]

Sorry but I did not get how much of almond flour you use. Thanks.

[@FromScratchFast]

Hi Liliana! You'll need 1/2 cup (55g) of almond flour. You can get the full printable recipe here: fromscratchfast.com/easy-blueberry-yogurt-cake-recipe/ I hope you enjoy!

[@lilianamitrovic1905]

Thank you.

[@ednaraz7002]

Ingredients?

[@FromScratchFast]

Hi Edna, you can get the full recipe with all of the measurements here: fromscratchfast.com/easy-blueberry-yogurt-cake-recipe/ I hope you enjoy!

[@em8828]

Channels with millions of subscribers give all measurements and weights *on the videos* because it is just the right thing to do. If you want more subscribers, give them what they want: complete directions on the videos. By leaving important details out so that viewers are forced to visit your website you frustrate people. There are better, more honest, ways to promote a website.

[@irvedenenberg7431]

It’s in the oven, but I don’t have much hope😿. My cake batter was not smooth it was like play dough….

[@FromScratchFast]

Oh no! The batter should be pourable. What kind of flour did you use? Did you weigh the flour or use measuring cups? Let me know how I can help!