Please enable subtitles in your language👍 If you like the recipe, please show your support by hitting the like button. It would mean a lot to me and help the video reach more people. Thanks so much!❤
@@CourtyardPigeon Walters's heart is Broken, so much so HE CAN'T HANDLE THE TRUTH, why you such a hater? Let the old gentleman be, with the stress you obviously have you'll be lucky to make it to near 84 y/o.
It's so great that you're in your 80's and watching youtube! My gran is so terrified of technology that she won't even use a mobile and she's missing out on so much 😑
Just baked it with whole wheat oatmeal, apple, fresh blueberries, cinnamon, greek yogurt. Added a scoop of protein and a little extra bran as well as almond flour to tighten it. Had extra so made two to share. It's a delicious hit here in France. Thank you🎊🎊💜💜
I’m 77 and I’m watching it from the United States. I am healthy, taking just one blood pressure medication, controlling my weight and controlling my eating habits, this is perfect for me ❤😊
I’m eating it right now and thoroughly enjoying it! I didn’t use apple, just loads of fresh blueberries from a local farm. I added 1/3 cup sugar which seems like just the right amount of sweetness. The consistency is like the British dessert “Queen of Puddings”. Definitely more of a pudding than a cake but I love it! I topped my serving with soy milk instead of cream.
@MusicaAngela. Wouldn't adding 1/3 cup of sugar--especially if it's white table sugar--immediately make it less healthy? (Which is the point of the cake to start with.)
@@jacquithekd what do you mean the point of the cake? Hahahahaha. It's a recipe, people can modify it as they wish! I work out every day and run 30 miles a week, I can guarantee you that 1/3 of a cup of sugar dissolved into a whole cake will not affect my life negatively. You're baking at home, which is already better than consuming any ultraprocessed products. Instead of being picky with sugar maybe incentive people to cook at home, if you wanna be picky focus on industrialized products that you consume at home, not homemade stuff.
I have made this twice now, and although it’s all right, it’s really more like baked oatmeal than a bread or cake sort of texture. The second time I added a quarter cup of flour to see if that would help, and it really didn’t. So next time I will add half a cup. It also is not very sweet at all, so I used a generous half a cup of blueberries to help sweeten it up some more. I want to keep working with the recipe because I think it could be really good if I can just get the texture to be the way I want it. I slice it into thick slices and have them for breakfast. It’s very filling and a great way to start my day!
Try blending the oats until they resemble flour…works better….I use one egg 40grms of oats and a spoon of Greek yogurt….frozen blueberries…and microwave three mins in the bowl..serve with more yogurt and some honey.
@@TabithaStar pure maple syrup is not only high in antioxidants, but every spoonful offers nutrients like riboflavin, zinc, magnesium, calcium and potassium
I'm in Florida in the US. I love this recipe and so do ,my co-workers. I cut out the apple and added more blueberries and serve it with a blueberry sauce sweetened with monk fruit. Thank you for your healthy recipes!!
This is definitely a winner recipe in my house. I modified it a bit by using bobs mill egg replacer for the 2 eggs /Bobs mill organic oatmeal /I replaced the sweetner with Monkfruit / I used olive oil instead of butter/ just used frozen blueberries. Since I am on a no sugar low fat no cholesteral diet and this will be a great healthy treat.😁😋. I am from Texas USA🤠 and we need good food like this.
I would use caution with being on a low fat diet, your brain and body need fat to function properly. Your brain is something like 70% cholesterol! Just stay away from bad oils (canola, soybean, safflower, sunflower, corn, peanut), and enjoy healthy fats from high fat grass-fed beef, avocado and avocado oil, olive oil, coconut and coconut oil. No you don't need to cut carbs out to be healthy, but cutting out fat doesn't do anything good for you
This cake is delicious, and healthy for sure! I feel it needed a bit more sweetening, and I used raw sugar. I doubled the amount of sugar but found it still too bland so I spread some berry jam over it and it was SUPERB! Thank you, this makes a great breakfast or light lunch for my husband. Cheers!
I made this yesterday and its already gone haha.. but i only had frozen blueberries so it turned out a bit watery which was fine after it cooled completely but i would add less water if using frozen blueberries. Thank you for the recipe!!
Have you tried to defrost the blueberries and strain out the excess liquids? This is also a possibility. I say that, since I can't get fresh blueberries either. At least, not those that cost less than... 💎💍Lol... Anyways, sounds like your cake turned out just great! I can't wait to try it myself (with my soggy blueberries... 😉 Haha...) Besides, if I could find such beautiful *FRESH* blueberries, I'd rather eat them as is... celebrate them! Funny, we always dream of what we can't have...!!! Even if it's just... *BLUEBERRIES* 🫐 !!!
@@donnabloom9826 I used Dr Oetker's silicone loaf mold, it is 24L x 10H x 7,5W cm. I dont know what that is in inches but it really does not matter, I just always take what I have :) I would probably say either bake it longer or use less water ^^ Mine was watery when done but after it completely cooled, it was fine to eat. I just ate it from the pan haha..
I am Turkish but I have been living in London, England for 35 years. I love love love your recipes so very much, very easy and very healthy but I have type one diabetes and I am on insulin injections that's why I am very careful about what I eat, Your recipes are amazing, Where are you from Magda ???
This looks amazing and I can't wait to try this recipe! I live in NY. I've gained a lot of weight in my 60s mainly due to carb/desert craving and your recipes are much appreciated!
Today is 6/18/2023. I followed your recipe converted to USA measurements and they were exact. TY. I did substitute the sweetener with TBSP honey. I also sprinkled a little cinnamon in the mix. What I especially like is that it is not sweet but still good. I love oatmeal, apples and blueberries. The bread/cake turned out just right. I am Barbara in Alabama, USA. 🎉
It appears amazing! I love cooking with oats. My wife and I were just talking about getting our kids to eat different foods for breakfast. I might try it with bananas and honey . Thx for the video Georgia USA .
I have just finished cooking my cake in the air fryer for 35 mins at 180. I covered the cake after 30 mins as I didn’t want it too dark on top. I also added 2 tablespoons of SR flour, pinch of salt, vanilla and teaspoon of cinnamon. Lovely!
I just made this today and I was so pleasantly surprised how great it turned out. Just a few simple ingredients but so much flavor! Thank you for sharing this recipe…I’ll be making more! ❤
I'm watching in Minnesota (US) where on 4 December we have finally received the snow that will remain until it melts in late April, 2025. I'm widowed, so it's always beneficial to see the recipe for something I can aspire to make without exceptional difficulty. My late wife was an absolutely s uperbcook & baker, but I'm certain that she would approve of the health benefits of this recipe. Thanks!!
Canada 🇨🇦 we just went apple picking two days ago and I always have blueberries on hand so I think this will be a good addition to thanksgiving dessert! Thanks for the recipe!
Czesc' Magda, Thank you for this super cake. I'm retired now 3 years. My wife is still working. So, I'm chief cook and bottle washer. The cake came out perfect. Makes the kitchen smell nice, and to top it off, I got a kiss for my efforts. Dziekuje Bardo!
Mine is in the oven right now! My variation adds 1/4 cup flour to make it a bit more cake like, pumpkin pie spice, and a bit of cinnamon sugar on top. I use plant butter instead of dairy mostly for flavor. My “blue” fruits is a triple berry mix which is frozen so added last so the product doesn’t come out purple. It will be delicious I am sure! Thank you for this healthy alternative snack.
Perfect for breakfast. I might add protein powder to add to nutrition. If I didn't have blueberries, I'd add raisins & cinnamon. If I had only frozen berries, cut down on the water. Maybe flax seeds... ~Lots of options!! *Greetings from Canada 🇨🇦
The cake turned out really well. I used an apple and a banana as I didn't have blueberries. Really delicious. I also put a spoonfull of Greek yogurt over it whilst still warm. ❤ Thank you for sharing this really easy delicious recipe. 👩🍳
In the oven now, hope it turns out delicious! Thanks for sharing an easy to follow recipe and thank you for the measurement conversions, that was very thoughtful. From TX, USA.
Your video captures my eyes and I will try it sooner or later. I'm from Seoul Korea who is in the menopause stage which makes me hard some days and nights. My doctor told me I should eat more healthy food like oats, fruits and vegetables so I came here to check out your recipe I could adopt for my diet. Thank you for this lovely video and hope you have a good day wherever you are!
Wow! Love this. Don't know about the stevia though. I have never used it before. Thanks for making your recipe user friendly as in using ounces and cups.
I get reactions with any of those sugars so I steer clear of any "fake" sugar. If you aren't counting calories, but still want it to be on the healthier side of usual treats, you could swap the water for apple juice; or as others have suggested in the comments you could put in some honey or maple syrup.
I am from Davie Florida USA🤗 I can't wait to get the ingredients and make your yummy Blueberry Apple Oat cake. Thank you so much for sharing your recipe. ♥️
@@judymazzanti7920 I used regular oats. Gluten free oats would work. The difference is that the gluten free are processed in factories where no other products can contaminate the oats so are gluten free.
Blueberry oats loaf cake looks delicious! I have all the ingredients, I will add a little Ceylon cinnamon in the mixture. Will be making this soon from North Carolina! I recently subscribed because I love making healthier recipes! Thanks for sharing!🥰
Thank you for subscribing and sharing your plans to try out the blueberry oats loaf cake recipe! Adding cinnamon to the mixture is a great idea, as it can add a delicious warmth and depth of flavor to the finished cake. Ceylon cinnamon, in particular, is known for its delicate, sweet flavor and is often considered to be the "true" cinnamon.
This looks delicious! I can’t wait to try it! I think I’m going to try using coconut sugar or honey instead of the sweetener, add cinnamon and make muffins instead of a loaf. Thank you. You got a new subscriber!☺️
Looks like a delicious and healthy recipe, Magda- I will definitely give this a try (using honey instead of stevia)! Beautiful and relaxing video- nice job. ☺️ Im a new subscriber, watching from the Pineywoods of deep East Texas!
Я из Белоруссии большое спасибо за рецепт обязательно попробую ,черники у нас много и ещё много брусники голубики смородины можно положить любую ягоду Обязательно буду готовить и внука побалую Спасибо вам и дай Бог здоровья
This looks delicious! Thank you for sharing. All the ingredients are classed as “free food” on the diet plan I’m following, except for the butter that is. It definitely looks doable and it will be worth counting the extra calories to have a lovely piece of proper cake! I’m in South Wales, UK. Greetings!x
Simplicity itself! Thanks for this recipe. I’m from the States - New Hampshire - raised in Massachusetts - schooled in Maine (BA degree in liberal arts) - exchange schooled in Georgia one semester
Looks delicious and healthy. Thanks for sharing. What's amazing about this recipe is that people can add their favorite fruit to it. I can't wait to try it!
Wow, very interesting! I am very glad that you managed to do this, and I hope that the effort will be appreciated by everyone who tastes your dessert!👏👏👏
@@valerijahomcenko No they don't, only if they come in contact with wheat, rye, and barley at the farm or facility where processed. Worked at a Health food store I know...
Hello from 🇺🇸 California, USA/ 🇲🇽 Mexico. My husband and I are two retirees living in both countries. Thank you, Thank you, Thank you!! At our age, we need to be watchful of what we eat. And this DELICIOUS recipe will help us stay on track. We won't regret it when we eat it!!!! BLESS YOU!!!
First time here but this looks absolutely delicious. I don't particularly care for stevia so I will probably try a different low cal sweetener. I will share this video with my daughter she is always looking for diabetic friendly recipes. Oh a big hello from the south U. S. In my neck of the woods our weather here is finally cooling down a bit warm pleasant days in the mid 80's and cool nights in the 60's.
It is a pleasure to have you here and I a really glad you like the recipe, and I hope your daughter will like it too! Stop by whenever you want, you are allways welcome!🤗
🇪🇸Spain. I am a diabetic and this looks like something I can enjoy in moderation cause I don’t have to use sugar the sweetness of the fruits should be enough, going to try it will let you know. Is so easy to prepare and only a few ingredients. Thanks my sweet tooth will be satisfied.
Living in Texas. This looks perfect for a GF breakfast that everyone can enjoy.. Just have to look up grams to cups. Edit…. What a treat, you already converted the ingredients to cups and tsps. Thank you ❤️
I’m forwarding this video to my MIL because my FIL needs gluten free foods. Someone else said they added 1/4c of flour for the texture, but she could use Cup For Cup instead. I think I’m going to make this today after I go get some apples.
Wow, that looks great! I have some frozen berries and just made stewed apple so I'll be cooking a version of this later today. Nice to find a recipe with oats, I'm trying to reduce my wheat intake. Cheers from Australia, where it's a mild day in early summer.
Olá minha querida essa saúde está melhor? Espero que sim. Magda acabei de jantar e estou agora a ver o teu vídeo, meu Deus o que eu dava para comer um pouco do teu bolo, é uma delícia do céu, é úmido como eu gosto e a fruta! Esta receita vale muitos pontos. Obrigada e muitos parabéns pela receita. Beijos grandes e uma noite descansada.👍👏🥰🤗🌹🏆
Boa noite minha querida Cristina, depois de muitos chás e comprimidos, posso dizer que estou melhor, obrigado do fundo do coração pela preocupação. Estou ansiosa para comer esta sobremesa juntos, é muito húmida e muito boa! Eu te beijo e abraço, espero que você tenha uma noite maravilhosa e boa noite!🙏🙏🥰🤗🌹😘
I live in a beautiful “village” called Berry, in NSW: Australia. It is my turn to provide morning tea for my Bible Study class on Friday, and I will be making this cake!!!!
This looks so good! I will be making it soon! From Michigan, USA. It is already into Fall up here and the weather is getting cooler here. It’s a good time to heat up the oven now!
Bonsoir chère Magda ! Très heureuse de te retrouver ,et surtout de découvrir cette merveilleuse recette que tu nous offres si gentiment !! J'imagine que tu es rentrée avec de beaux souvenirs de ton petit congé bien mérité, et le cœur rempli de merveilleux moments de bonheur ! Je suis très contente pour toi rt ta petite famille !! Tu me manquais et il me tardait de te retrouver et de continuer à nous séduire avec tes propositions très gourmandes ....que j'aime énormément !! Ce gâteau est vraiment très attirant et tu as compris .....je vais le faire le week-end prochain ! Puis je utiliser le yaourt grec que je trouve excellent ?? Merci ma chère Magda pour cette jolie recette ,et je te souhaite un bon retour en souhaitant que cette petite pause à été très salutaire et que tu as pu recharger ton énergie afin de nous éblouir avec tes belles et très bonnes idées afin de nous régaler !!! Un bonjour chez toi, un câlin à Rafaele et des bisous à toi ! Bon retour chère amie .🤗🤗😘😘🙏🙏👍👍💖💖
Bonsoir ma chère Monique, je suis très contente de te revoir ! Je suis vraiment revenu avec beaucoup de souvenirs et de beaux moments, tout comme je suis sûr que vous l'avez fait. Écoutez, nous avons encore une chose en commun, nous aimons beaucoup la Grèce ! Je suis ravie que cette recette vous plaise, et je la recommande vraiment chaleureusement. J'ai aussi utilisé du yaourt grec, mais je ne l'ai pas mentionné car il y a des gens qui me rappellent sans cesse que le yaourt a été inventé par les Turcs (quand j'écris yaourt grec) 😃 J'ai réussi à recharger mes batteries, mais nous sommes rentrés chez nous avec un rhume assez fort, au moins Rafael s'en est remis rapidement et a pu commencer la maternelle. Mais maintenant nous allons bien, nous reprenons doucement toutes nos activités. J'espère que vous allez bien aussi et que vous n'êtes pas trop encombré à l'hôpital, on vous embrasse et on vous embrasse, prenez bien soin de vous ! 🤗🤗😘😘🙏🙏💖💖🌹🌹🌹
Coucou chère amie ! En fait j'avais regardé les jolies vidéos que tu as faites en Grèce, et cela m'a beaucoup émue ,et en même temps cela m'a ramené à notre jolu séjour dans ce pays magnifique ,sans compter que les grecs sont eux aussi super sympathiques !! Désolée pour mon petit Rafaele ainsi que pour vous deux concernant ce rhume ! Mais rassurée que vous soyez remis tous les trois, Dieu soit loué !! Tout comme tou j'adore le yaourt grec et franchement peu importe qui a pu l'inventer ....l'essentiel est que nous le trouvons très bon ,et le reste n'a pas d'importance ...tu comprends ce que je veux dire ....!!!! Gros bisous ma chérie et à très bientôt pour nous faire découvrir d'autres petits secrets dans tes gourmandises .Bisous et bonne santé à vous trois !! 🥰🥰😇😇🙏🙏❤
I can’t wait to make this. I needed something simple and healthy to take for breakfast on a family trip, and this looks perfect! Thank you so much for sharing!
So I made this loaf the other day. I cooked it in a greased loaf pan for 55 minutes at 350F. When I inverted the pan to take the loaf out, it fell apart. Inside cooked but quite moist. My wife and I thought the loaf was a bit bland. Next time, I might put some cinnamon or lemon rind in it. Also, will put parchment paper in bottom of pan to try again. I'd like to have this recipe be a success as it is healthy, but I think it needs some tweaks.
Thank you for sharing this recipe. I’m a diehard foodie who loves to cook and bake and try new recipes. I am a American who is currently living in Luxembourg 🇱🇺
Just tried this for the first time. The video and information are great but I found mine came out quite soggy even though it was in the oven for longer than the recipe (due to being worried it was undercooked) and even when cooled didn't form as well as in the video. I did wonder why there wasn't any flour in the recipe as there are quite a lot of wet ingredients vs dry ones. I might try next time with flour and leave out the apples as they are soggy too.
Please enable subtitles in your language👍
If you like the recipe, please show your support by hitting the like button. It would mean a lot to me and help the video reach more people. Thanks so much!❤
Organic Stevia would be safer. Many folks-including myself-can't handle the sugar alcohols (beyond the minimal amt.in natural fruits).
Smaller channels are stealing your recipe. 🇬🇧👍
Usa
I don't know how
Please don’t leave out major bits of information in your titles. I’m sure non vegans will love this. Us not so much. Ta
I’m an American. 84 years old and feeling great largely because of eating food like what you have presented. Much appreciated.
Wow, I am really happy that you fel so good at 84! You are an great example to follow🥰
liar
@@CourtyardPigeon Walters's heart is Broken, so much so HE CAN'T HANDLE THE TRUTH, why you such a hater? Let the old gentleman be, with the stress you obviously have you'll be lucky to make it to near 84 y/o.
It's so great that you're in your 80's and watching youtube! My gran is so terrified of technology that she won't even use a mobile and she's missing out on so much 😑
@@CourtyardPigeon
Walter is just jealous
Just baked it with whole wheat oatmeal, apple, fresh blueberries, cinnamon, greek yogurt. Added a scoop of protein and a little extra bran as well as almond flour to tighten it. Had extra so made two to share. It's a delicious hit here in France. Thank you🎊🎊💜💜
did you add greek yogurt instead of egg?
🎉 simply brilliant ❤
@@bjohnston3659 Hi, in France you can find oatmeal made from whole wheat which has more fiber than regular oatmeal
Do you mean whole grain oatmeal? Whole wheat is wheat. Oats are oats.
What is whole wheat oatmeal? 🤔
I started baking with oats two years ago. I make a mix of oats walnuts and almond , all grinder together as a flour to bake
Hi I am new to baking with oats but loving so far . Can you share your blend ratio ? How do you use . Thanks
I’m 77 and I’m watching it from the United States. I am healthy, taking just one blood pressure medication, controlling my weight and controlling my eating habits, this is perfect for me ❤😊
I’m 79 years old and watching from North Carolina. Loved the recipe! Congrats. 👏👏❤️❤️
Hi 79 years old living in NC also will make this recipe Thanks🎉
It's great...I substituted apple sauce for the butter and it looks the same and tastes delicious.
Great idea...did you use the same amount in grams for the substitution?
Thanks
I was just going to ask if that was a possibility! How did that turn out? I’ve read some comments that the cake is more like a soft bread pudding
Thank you for the nice quiet recipe without all the chattering!!
I made it and couldn’t stop eating it…real good!
I am so happy you liked it🥰🥰🥰
I do appreciate a lot of non-conversation
@@TheYumyum831 me too! Very relaxing while you're preparing the recipe.
@@TheYumyum831 me too !!! 😂❤
Sylvia - I am in Sydney Australia - love your simple oats cakes - look forward to baking them. Thank you for posting.❤🙏🏾
I’m a diabetics, this is the right cake for me, thank you for the recipe,I will surely try this
I’m eating it right now and thoroughly enjoying it! I didn’t use apple, just loads of fresh blueberries from a local farm. I added 1/3 cup sugar which seems like just the right amount of sweetness. The consistency is like the British dessert “Queen of Puddings”. Definitely more of a pudding than a cake but I love it! I topped my serving with soy milk instead of cream.
@MusicaAngela. Wouldn't adding 1/3 cup of sugar--especially if it's white table sugar--immediately make it less healthy? (Which is the point of the cake to start with.)
@@jacquithekd what do you mean the point of the cake? Hahahahaha. It's a recipe, people can modify it as they wish! I work out every day and run 30 miles a week, I can guarantee you that 1/3 of a cup of sugar dissolved into a whole cake will not affect my life negatively. You're baking at home, which is already better than consuming any ultraprocessed products. Instead of being picky with sugar maybe incentive people to cook at home, if you wanna be picky focus on industrialized products that you consume at home, not homemade stuff.
Должно быть очень вкусно. У нас зима, снег . Очень приятно выпить чашечку кофе с таким вкусным десертом. Привет из Казахстана.
I veganized this recipe, it goes really good. Instead of eggs, vegan egg= 1 tablespoon chia seeds + 2.5 tablespoon water, coconut vegan yogurt.
Man kann auch Leinsamen als Ersatz nehmen
@@akinomconrad9013 vielen dank
I have made this twice now, and although it’s all right, it’s really more like baked oatmeal than a bread or cake sort of texture. The second time I added a quarter cup of flour to see if that would help, and it really didn’t. So next time I will add half a cup. It also is not very sweet at all, so I used a generous half a cup of blueberries to help sweeten it up some more. I want to keep working with the recipe because I think it could be really good if I can just get the texture to be the way I want it. I slice it into thick slices and have them for breakfast. It’s very filling and a great way to start my day!
Just the review I was looking for!! I was curious about the texture
Maple syrup would be good and brown sugar
@@kennethhudson8013 yeah great dieting there, load it up with sugars.
Try blending the oats until they resemble flour…works better….I use one egg 40grms of oats and a spoon of Greek yogurt….frozen blueberries…and microwave three mins in the bowl..serve with more yogurt and some honey.
@@TabithaStar pure maple syrup is not only high in antioxidants, but every spoonful offers nutrients like riboflavin, zinc, magnesium, calcium and potassium
I'm in Florida in the US. I love this recipe and so do ,my co-workers. I cut out the apple and added more blueberries and serve it with a blueberry sauce sweetened with monk fruit. Thank you for your healthy recipes!!
Thank you for taking the time to leave a positive comment Jane!😍 Have a wonderful day and hope to see you soon!
look yummy cant wait to try it. thanks for sharing
This is definitely a winner recipe in my house. I modified it a bit by using bobs mill egg replacer for the 2 eggs /Bobs mill organic oatmeal /I replaced the sweetner with Monkfruit / I used olive oil instead of butter/ just used frozen blueberries. Since I am on a no sugar low fat no cholesteral diet and this will be a great healthy treat.😁😋. I am from Texas USA🤠 and we need good food like this.
You also could use Bananas, apple's puree for eggs replacement
I would use caution with being on a low fat diet, your brain and body need fat to function properly. Your brain is something like 70% cholesterol! Just stay away from bad oils (canola, soybean, safflower, sunflower, corn, peanut), and enjoy healthy fats from high fat grass-fed beef, avocado and avocado oil, olive oil, coconut and coconut oil. No you don't need to cut carbs out to be healthy, but cutting out fat doesn't do anything good for you
I’m going to do this thank you, I prefer with wild frozen blueberries they are smaller
Thank you!
@@annakirei6004 so you can use either apple purée or banana purée? Also what do you think would be a good ratio to replace the eggs??
Oh my goodness! This looks absolutely delicious. Will be trying it soon.
Thanks for your comment, you can leave me a message after you taste it and let me know if you like it!🤗♥
Yes same here I just picked up a new box of Quaker oats just have to get the fruits have other items I'd use honey instead of the sweetner
This cake is delicious, and healthy for sure! I feel it needed a bit more sweetening, and I used raw sugar. I doubled the amount of sugar but found it still too bland so I spread some berry jam over it and it was SUPERB! Thank you, this makes a great breakfast or light lunch for my husband. Cheers!
That sounds good.
I made this yesterday and its already gone haha.. but i only had frozen blueberries so it turned out a bit watery which was fine after it cooled completely but i would add less water if using frozen blueberries.
Thank you for the recipe!!
Great tip. I too will be using frozen blueberries so thanks for the advice!
Have you tried to defrost the blueberries and strain out the excess liquids? This is also a possibility. I say that, since I can't get fresh blueberries either. At least, not those that cost less than... 💎💍Lol... Anyways, sounds like your cake turned out just great! I can't wait to try it myself (with my soggy blueberries... 😉 Haha...) Besides, if I could find such beautiful *FRESH* blueberries, I'd rather eat them as is... celebrate them! Funny, we always dream of what we can't have...!!! Even if it's just... *BLUEBERRIES* 🫐 !!!
what size pan did you use. ive made it but it didnt bake correctly cant find that size pan. im in the US please help. tyou
@@donnabloom9826 I used Dr Oetker's silicone loaf mold, it is 24L x 10H x 7,5W cm. I dont know what that is in inches but it really does not matter, I just always take what I have :) I would probably say either bake it longer or use less water ^^ Mine was watery when done but after it completely cooled, it was fine to eat. I just ate it from the pan haha..
Can I use monk fruit instead of stevia? I love this recipe! Can’t wait to make it.
I am Turkish but I have been living in London, England for 35 years. I love love love your recipes so very much, very easy and very healthy but I have type one diabetes and I am on insulin injections that's why I am very careful about what I eat, Your recipes are amazing, Where are you from Magda ???
I am really glad you like my recipes and I wish you all the best and much health! I am from Romania, I live in Bucharest!
@@HealthyDessertsbyMagda Thank you so much and so lovely to meet with you, please keep cooking and keep giving us your wonderful recipes dearest Magda
Im from New Zealand, will make this recipe tomorrow. Thank you.😊🥳🌼
I’m from Germany I live in the USA for 27 years thank you for your recipe I will make this cake I just found you and subscribed 👍🏻👍🏻🤗
I will share your recipe 👍🏻
This looks amazing and I can't wait to try this recipe! I live in NY. I've gained a lot of weight in my 60s mainly due to carb/desert craving and your recipes are much appreciated!
I’m from New Zealand! Must make that beautiful oats, apple and blueberry cake…yum!
Dust the blueberries with a touch of flour and they won’t sink to the bottom
Wait... would you be willing to share how that works? I'm eager to learn.
Yeah but the point is this recipe doesn’t have flour.
@@omarrahman88 I wonder if oatmeal ground in a small blender would stabilize the blueberries.
You are right
...or some starch.
Today is 6/18/2023. I followed your recipe converted to USA measurements and they were exact. TY. I did substitute the sweetener with TBSP honey. I also sprinkled a little cinnamon in the mix. What I especially like is that it is not sweet but still good. I love oatmeal, apples and blueberries. The bread/cake turned out just right. I am Barbara in Alabama, USA. 🎉
This is my next baking treat, thank you for sharing. I appreciate the non verbal, pleasant and simple recipe.
Amazing how crisp the apple sounds! I don't think I've ever bought one that fresh.
the sound effects look suspicious
I love the quietness and the music! And 4 minutes is a perfect length of time
It appears amazing! I love cooking with oats. My wife and I were just talking about getting our kids to eat different foods for breakfast. I might try it with bananas and honey . Thx for the video Georgia USA .
This is the type of recipes that I love to do, easy and delicious, thanks for sharing!😋
سويتها اليوم، عجبت ابني عمره سنة و سبعة شهور، واعجبت زوجي ايضا
شكرًا لهذه الوصفة المفيدة 😍
من السعودية 🫶🏼🇸🇦
I have just finished cooking my cake in the air fryer for 35 mins at 180. I covered the cake after 30 mins as I didn’t want it too dark on top. I also added 2 tablespoons of SR flour, pinch of salt, vanilla and teaspoon of cinnamon. Lovely!
What is sr flour?
@@LotusPrayer2 my guess is self raising flour.
@@jom5501 Thanks, making sense to me.
Good
Tengo duda si no se pega el pan y que no engrasó el molde 😢
I just made this today and I was so pleasantly surprised how great it turned out. Just a few simple ingredients but so much flavor! Thank you for sharing this recipe…I’ll be making more! ❤
Glad you liked it Andrea!😍
謝謝您的分享 !請問糖的部分，我可以換成蜂蜜嗎？
Yes
I'm watching in Minnesota (US) where on 4 December we have finally received the snow that will remain until it melts in late April, 2025.
I'm widowed, so it's always beneficial to see the recipe for something I can aspire to make without exceptional difficulty. My late wife was an absolutely s uperbcook & baker, but I'm certain that she would approve of the health benefits of this recipe. Thanks!!
Not only it looks delicious but the presentation is like an food asmr ❤️ will certainly try! Thank you !
Canada 🇨🇦 we just went apple picking two days ago and I always have blueberries on hand so I think this will be a good addition to thanksgiving dessert! Thanks for the recipe!
Yes it would be perfect for that occasion ahh I feel Autumn in the air! 🍁
I am from Buffalo, NY.
This looks wonderful and am off to make.it right now!
Thank you
It looks delicious! I will try it as soon as possible!
I'm also from Canada thanks a lot for the delicious recipe 😋
@@Toltecgrl l1p7)
Czesc' Magda, Thank you for this super cake. I'm retired now 3 years. My wife is still working. So, I'm chief cook and bottle washer. The cake came out perfect. Makes the kitchen smell nice, and to top it off, I got a kiss for my efforts. Dziekuje Bardo!
Mine is in the oven right now! My variation adds 1/4 cup flour to make it a bit more cake like, pumpkin pie spice, and a bit of cinnamon sugar on top. I use plant butter instead of dairy mostly for flavor. My “blue” fruits is a triple berry mix which is frozen so added last so the product doesn’t come out purple. It will be delicious I am sure! Thank you for this healthy alternative snack.
The flour and cinnamon sugar would help ~ I made this today and it tastes like crap. Hoping the neighbors dog will eat it.
I'm 75 and I eat this way. Thanks for a great recipe to add to my growing list.
This looks great for kids, a healthy treat! I'm going to try with coconut oil instead of butter :)
I’m curious as to how it turned out with coconut oil 😊
Let us know the results if you try it please.😊
Perfect for breakfast. I might add protein powder to add to nutrition. If I didn't have blueberries, I'd add raisins & cinnamon. If I had only frozen berries, cut down on the water. Maybe flax seeds... ~Lots of options!! *Greetings from Canada 🇨🇦
If you add almond meal, that would raise the protein and flavor as well. If you can eat almonds that is.
@@pstill9618 Perfect. I have almond meal. Thanks!
It's probably good just as is, too! 😉
@@djondjon Yes, you're right! It definitely would be. I'm just thinking of how adaptable this recipe is to change up flavours & possible nutrition.
The cake turned out really well. I used an apple and a banana as I didn't have blueberries. Really delicious. I also put a spoonfull of Greek yogurt over it whilst still warm. ❤ Thank you for sharing this really easy delicious recipe. 👩🍳
Great job!
In the oven now, hope it turns out delicious! Thanks for sharing an easy to follow recipe and thank you for the measurement conversions, that was very thoughtful. From TX, USA.
United States here and that looks absolutely delicious. Will give this recipe a go!
Your video captures my eyes and I will try it sooner or later. I'm from Seoul Korea who is in the menopause stage which makes me hard some days and nights. My doctor told me I should eat more healthy food like oats, fruits and vegetables so I came here to check out your recipe I could adopt for my diet. Thank you for this lovely video and hope you have a good day wherever you are!
USA-New York I will definitely make this cake. It looks delicious. Thank you for sharing. I've been working hard at eating healthy
Wow! Love this. Don't know about the stevia though. I have never used it before. Thanks for making your recipe user friendly as in using ounces and cups.
Erythrotal and stevia are natural sugars I use them all the time, you could use honey but that then puts the calories up!
@@janicegame2372 I am going to use bananas because I am very allergic to stevia.
@@janicegame2372 It's true, I have 2 stevia plants growing on my porch. The leaves are very sweet
I get reactions with any of those sugars so I steer clear of any "fake" sugar. If you aren't counting calories, but still want it to be on the healthier side of usual treats, you could swap the water for apple juice; or as others have suggested in the comments you could put in some honey or maple syrup.
Avoid it if you've ever had kidney stones as it's high in oxalates.
I am Brazilian, 70 years old and enjoying your fantastic recipes ! ❤
I'm going try this recipe this weekend! Looks fast , easy and delicious 😋
I am from California USA. I like your recipes , they are healthy & delicious.
I'm mexican. And thank you, thank you for all your receipes. I love healthy food. God bless you.
Thank you so much! I'm glad you enjoy the recipes. God bless you too!❤
I am from Davie Florida USA🤗
I can't wait to get the ingredients and make your yummy Blueberry Apple Oat cake. Thank you so much for sharing your recipe. ♥️
Ohio, USA. Used all organic, none GMO ingredients and loved every bite with my family. ❤
Will make again with strawberries and bananas 😮
Watching from the United States of America. This looks great, can't wait to try it. Thank you for presenting recipes that diabetics can eat.
USA looks so delicious I will definitely make it z! Thanks for sharing❤
I made this recipe 3 times in 2 weeks. Love it.
Did you use gluten free oats or regular
@@judymazzanti7920 I used regular oats. Gluten free oats would work. The difference is that the gluten free are processed in factories where no other products can contaminate the oats so are gluten free.
that's what Im afraid of. I live by myself
I made this delicious cake. Thanks for breaking down the measurements. My family love it!
Blueberry oats loaf cake looks delicious! I have all the ingredients, I will add a little Ceylon cinnamon in the mixture. Will be making this soon from North Carolina! I recently subscribed because I love making healthier recipes! Thanks for sharing!🥰
Thank you for subscribing and sharing your plans to try out the blueberry oats loaf cake recipe! Adding cinnamon to the mixture is a great idea, as it can add a delicious warmth and depth of flavor to the finished cake. Ceylon cinnamon, in particular, is known for its delicate, sweet flavor and is often considered to be the "true" cinnamon.
@@HealthyDessertsbyMagdawhat about adding fresh ground nutmeg? I add it and I love it.
This looks delicious! I can’t wait to try it! I think I’m going to try using coconut sugar or honey instead of the sweetener, add cinnamon and make muffins instead of a loaf. Thank you. You got a new subscriber!☺️
Agree on the muffins.
I've not made it yet but seems like it would need a bit of some type of flour.
It is a great ideea Linda! Also, I a really glad you like my channel!
Stop by whenever you want, you are allways welcome!🤗♥
Don't use honey, it becomes a poison when cooked or drizzle raw honey on at the end
Me too. Stevia is high in oxalates, which can cause kidney stones. I just had one surgically removed last week.
@@novelist99 dissolve kidney stones using lemons and raw apple cider vinegar
Thank you Magda for this recipe. I'm Bob from California. Weather 54 F this morning in the desert!
This cake looks absolutely amazing! 👍
Looks like a delicious and healthy recipe, Magda- I will definitely give this a try (using honey instead of stevia)!
Beautiful and relaxing video- nice job. ☺️ Im a new subscriber, watching from the Pineywoods of deep East Texas!
It is a pleasure to have you here Juli and I a really glad you like the recipe😍
Stop by whenever you want, you are allways welcome!🤗
Vote blue sweetheart.
Honey is a great idea! (Voting Blue is not..haha)
Did you try making this with honey?
@@laurieclarkson9180
Voting blue is the only way
Я из Белоруссии большое спасибо за рецепт обязательно попробую ,черники у нас много и ещё много брусники голубики смородины можно положить любую ягоду Обязательно буду готовить и внука побалую Спасибо вам и дай Бог здоровья
This looks delicious! Thank you for sharing. All the ingredients are classed as “free food” on the diet plan I’m following, except for the butter that is. It definitely looks doable and it will be worth counting the extra calories to have a lovely piece of proper cake! I’m in South Wales, UK. Greetings!x
You can use apple sauce instead of butter
Think about it though. Apple (sugar) instead of healthy fat (butter, what humans have eaten for hundreds of thousands of years with no health issues).
Please leave the ingredients on the screen for longer than one second!!
Use olive oil
Looks delicious! Thanks so much !
Simplicity itself! Thanks for this recipe. I’m from the States - New Hampshire - raised in Massachusetts - schooled in Maine (BA degree in liberal arts) - exchange schooled in Georgia one semester
Im 98yrs old and ate this as a kid! ❤🎉😊
Looks delicious and healthy. Thanks for sharing. What's amazing about this recipe is that people can add their favorite fruit to it. I can't wait to try it!
I am watching from Norfolk England. I love this recipe. So good as i am diabetic.
Thank you
I just picked blueberries up on our local mountain, so I can make this today. Thank you for sharing your recipe 😊
Wow, very interesting! I am very glad that you managed to do this, and I hope that the effort will be appreciated by everyone who tastes your dessert!👏👏👏
Love that it's gluten free! Can't wait to make this. 🇺🇲
Oats are full of gluten!)))
@@valerijahomcenko No they don't, only if they come in contact with wheat, rye, and barley at the farm or facility where processed. Worked at a Health food store I know...
La avena contiene gluten. Sola o acompañada con otros cereales. Cuidado!
I'm from Philippines living in Italy I love and tried oatmeal recipes. Thanks for sharing
I can't believe how easy that looks and how delicious it must be. I can't wait to try it. Thank you for making it available. I'm from Florida, USA
I'm a new subscriber.. I'm in Ireland. This looks beyond delicious. I wish I could have it right now😋😋 I will make this tomorrow🤩
Hello from 🇺🇸 California, USA/ 🇲🇽 Mexico. My husband and I are two retirees living in both countries. Thank you, Thank you, Thank you!! At our age, we need to be watchful of what we eat. And this DELICIOUS recipe will help us stay on track. We won't regret it when we eat it!!!! BLESS YOU!!!
Hi from the USA 🇺🇸 Thank you for the recipe it looks awesome. Can't wait to try it.
Watching From Bangladesh 🇧🇩
First time here but this looks absolutely delicious. I don't particularly care for stevia so I will probably try a different low cal sweetener. I will share this video with my daughter she is always looking for diabetic friendly recipes. Oh a big hello from the south U. S. In my neck of the woods our weather here is finally cooling down a bit warm pleasant days in the mid 80's and cool nights in the 60's.
It is a pleasure to have you here and I a really glad you like the recipe, and I hope your daughter will like it too!
Stop by whenever you want, you are allways welcome!🤗
🇪🇸Spain. I am a diabetic and this looks like something I can enjoy in moderation cause I don’t have to use sugar the sweetness of the fruits should be enough, going to try it will let you know. Is so easy to prepare and only a few ingredients. Thanks my sweet tooth will be satisfied.
I am watching from United States, I was born in Poland came to US in 1963
I often substitute apple sauce for butter or oil. It works in brownies and cakes so I will be trying it in this too :)
Please let me know if it worked.
How much apple sauce do you substitute?
what's up with butter?
I want to try coconut oil instead, by the way
@@stevenrevins4663 let me know how that turns out please
@@stevenrevins4663 coconut oil has a very specific taste, be careful.
watcing from Coromandel New Zealand, weather has devastated our community for the past 9 months! Cooking your recipe now to cheer us up!!!
Living in Texas. This looks perfect for a GF breakfast that everyone can enjoy.. Just have to look up grams to cups. Edit…. What a treat, you already converted the ingredients to cups and tsps. Thank you ❤️
I’m forwarding this video to my MIL because my FIL needs gluten free foods. Someone else said they added 1/4c of flour for the texture, but she could use Cup For Cup instead. I think I’m going to make this today after I go get some apples.
Tried this for breakfast this morning. So good!
I doubled the fruit, used 1/4 c brown sugar..turned out great. Thanks!
Wow, that looks great! I have some frozen berries and just made stewed apple so I'll be cooking a version of this later today. Nice to find a recipe with oats, I'm trying to reduce my wheat intake. Cheers from Australia, where it's a mild day in early summer.
India and I am going to bake it today for wife and mom
I made the cake, and it turned out to be a family favorite. The added butter cream cheese icing is a bonus.
That looks amazing ❤
Olá minha querida essa saúde está melhor? Espero que sim. Magda acabei de jantar e estou agora a ver o teu vídeo, meu Deus o que eu dava para comer um pouco do teu bolo, é uma delícia do céu, é úmido como eu gosto e a fruta! Esta receita vale muitos pontos. Obrigada e muitos parabéns pela receita. Beijos grandes e uma noite descansada.👍👏🥰🤗🌹🏆
Boa noite minha querida Cristina, depois de muitos chás e comprimidos, posso dizer que estou melhor, obrigado do fundo do coração pela preocupação. Estou ansiosa para comer esta sobremesa juntos, é muito húmida e muito boa! Eu te beijo e abraço, espero que você tenha uma noite maravilhosa e boa noite!🙏🙏🥰🤗🌹😘
I live in a beautiful “village” called Berry, in NSW: Australia. It is my turn to provide morning tea for my Bible Study class on Friday, and I will be making this cake!!!!
So sorry for the infringe on your privacy. Nice recipe. Hello
This looks so good! I will be making it soon! From Michigan, USA. It is already into Fall up here and the weather is getting cooler here. It’s a good time to heat up the oven now!
Bonsoir chère Magda ! Très heureuse de te retrouver ,et surtout de découvrir cette merveilleuse recette que tu nous offres si gentiment !! J'imagine que tu es rentrée avec de beaux souvenirs de ton petit congé bien mérité, et le cœur rempli de merveilleux moments de bonheur ! Je suis très contente pour toi rt ta petite famille !! Tu me manquais et il me tardait de te retrouver et de continuer à nous séduire avec tes propositions très gourmandes ....que j'aime énormément !! Ce gâteau est vraiment très attirant et tu as compris .....je vais le faire le week-end prochain ! Puis je utiliser le yaourt grec que je trouve excellent ??
Merci ma chère Magda pour cette jolie recette ,et je te souhaite un bon retour en souhaitant que cette petite pause à été très salutaire et que tu as pu recharger ton énergie afin de nous éblouir avec tes belles et très bonnes idées afin de nous régaler !!! Un bonjour chez toi, un câlin à Rafaele et des bisous à toi ! Bon retour chère amie .🤗🤗😘😘🙏🙏👍👍💖💖
Bonsoir ma chère Monique, je suis très contente de te revoir !
Je suis vraiment revenu avec beaucoup de souvenirs et de beaux moments, tout comme je suis sûr que vous l'avez fait. Écoutez, nous avons encore une chose en commun, nous aimons beaucoup la Grèce !
Je suis ravie que cette recette vous plaise, et je la recommande vraiment chaleureusement. J'ai aussi utilisé du yaourt grec, mais je ne l'ai pas mentionné car il y a des gens qui me rappellent sans cesse que le yaourt a été inventé par les Turcs (quand j'écris yaourt grec) 😃
J'ai réussi à recharger mes batteries, mais nous sommes rentrés chez nous avec un rhume assez fort, au moins Rafael s'en est remis rapidement et a pu commencer la maternelle. Mais maintenant nous allons bien, nous reprenons doucement toutes nos activités.
J'espère que vous allez bien aussi et que vous n'êtes pas trop encombré à l'hôpital, on vous embrasse et on vous embrasse, prenez bien soin de vous ! 🤗🤗😘😘🙏🙏💖💖🌹🌹🌹
Coucou chère amie ! En fait j'avais regardé les jolies vidéos que tu as faites en Grèce, et cela m'a beaucoup émue ,et en même temps cela m'a ramené à notre jolu séjour dans ce pays magnifique ,sans compter que les grecs sont eux aussi super sympathiques !! Désolée pour mon petit Rafaele ainsi que pour vous deux concernant ce rhume ! Mais rassurée que vous soyez remis tous les trois, Dieu soit loué !! Tout comme tou j'adore le yaourt grec et franchement peu importe qui a pu l'inventer ....l'essentiel est que nous le trouvons très bon ,et le reste n'a pas d'importance ...tu comprends ce que je veux dire ....!!!! Gros bisous ma chérie et à très bientôt pour nous faire découvrir d'autres petits secrets dans tes gourmandises .Bisous et bonne santé à vous trois !! 🥰🥰😇😇🙏🙏❤
Amazing healthy cake. Thank you so much for your creative cooking!
This was delicious. I didn’t have apples, so I added more blueberries and some chopped walnuts. My new favorite!
Sounds great!🥰❤️
This blueberry cake looks amazing! Thanks for sharing the recipe. ❤
I am 86 this year. Love your channel. Marie from Kirkland Washington USA
I can’t wait to make this. I needed something simple and healthy to take for breakfast on a family trip, and this looks perfect! Thank you so much for sharing!
I was thinking that too. Slice it up into portions for a quick breakfast with the morning coffee.
So I made this loaf the other day. I cooked it in a greased loaf pan for 55 minutes at 350F. When I inverted the pan to take the loaf out, it fell apart. Inside cooked but quite moist. My wife and I thought the loaf was a bit bland. Next time, I might put some cinnamon or lemon rind in it. Also, will put parchment paper in bottom of pan to try again. I'd like to have this recipe be a success as it is healthy, but I think it needs some tweaks.
Thank you for sharing this recipe. I’m a diehard foodie who loves to cook and bake and try new recipes. I am a American who is currently living in Luxembourg 🇱🇺
So sorry for the infringe on your privacy. Nice recipe. Hello
Just tried this for the first time. The video and information are great but I found mine came out quite soggy even though it was in the oven for longer than the recipe (due to being worried it was undercooked) and even when cooled didn't form as well as in the video. I did wonder why there wasn't any flour in the recipe as there are quite a lot of wet ingredients vs dry ones. I might try next time with flour and leave out the apples as they are soggy too.
If you need a gluten free option to add "flour" there are some really good gluten free flours out there and there is also almond flour as well.
I would leave out the apples anyway, take more berries instead.