Easy Almond Cake Recipe (Gluten Free Cake)
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- เผยแพร่เมื่อ 19 เม.ย. 2018
- This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor.
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Gluten Free Almond Cake Ingredients:
1 1/2 cups almond flour * measured correctly
4 eggs separated, room temperature
1/2 cup granulated sugar
1 Tbsp lemon zest grated from 1 large lemon
1/4 cup sliced almonds
Confectioners sugar and lemon slices for garnish optional
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What are your very favorite almond flour recipes or gluten free recipes? I’d love to hear from you in a comment below! We are always looking for new ideas.
gluten free pancakes and coconut flour cakes. Btw, I LOVE your recipes...
Recipe
I make this same cake but add three boiled oranges, litely chopped! I think my recipe uses more almond flour because of the oranges. Yummy!!! Orange almond torte. 😂🤣
Hi Natasha thanx for sharing this amazing cake recipy...Can i get measurements for each ingredients in grams please?
Can u share some almond flour recipes plz
I have not been able to eat cake for 15 years. For my birthday a few days ago, my son's mother-in-law sent me this recipe as a gift. My daughter-in-law made it for me and it was AMAZING!!! HOWEVER, we made a few adjustments. I cannot eat sugar or lemon so instead, she exchanged honey for sugar and just eliminated the lemon. It was AMAZING!!! It was moist and delicious! Our new "go-to" family cake. I did NOT gain any weight eating this cake and I didn't get sick. It does dry out after about 2 days in the fridge so I would recommend eating it up before 2 days, freeze, or keep in an air-tight container. We were completely shocked that this cake rose almost twice the size of teh one in the video! It would remind you of a pound cake with delicate flavor - really addicting. It was a complete shock to have a birthday cake for my birthday that was filled with healthful, healing foods - no refined sugar, no dairy, no wheat, no gluten! I did NOT gain weight from this cake either, in fact, I lost a pound since eating it for a couple of days. No kidding!
So glad you enjoyed this recipe
I love this recipe, the cake is delicious!!
Just wanna share a trick I discovered for myself. I beat the egg whites, then beat the yolks with sugar, and carefully combine and mix the batters.
Then I add the almond flour and mix everything together. Much easier and cake turns out fluffier. Mmmmm, deliciousness
Thank you for the tip and for sharing with us your experience 👍
I tried the recipe yesterday. It was soft and fluffy. The lemon zest was flavorful. I reduced the sugar from 1/2 cup to 1/4 cup and it was perfect for us!
I didn’t have any fresh lemons or sliced almonds, so I, obviously, had to leave them out. We found it perfectly sweet without using the powdered sugar on top. It reminded us both of a sponge cake. It was still moist the next day too. I am planning to make this for our Easter dinner with strawberries and coconut milk whipped cream! Perfect gluten-free strawberry shortcake! Thanks for the time and recipe!
this is an AMAZING recipe and cake. like write it down and save it. it takes just a few minutes to make with a handful of ingredients. super moist , refreshing, and lovely. it's great if you want to make something simple but something people will definitely remember. i made it today ebcause i have a lot of blanched almonds i wanted to use . the cake was gone in MINUTES. note that after it finishes baking, it may smell a bit eggy, but that will go away when it cools and trust me, nothing will taste eggy (as long as you folded your egg whites well). super refreshing and only slighly sweet cake. can't rave more about it . thank you for the amazing recipes, Natasha. merry christmas
First time baked for my son who is under grain free diet...came out well with spongy texture..i replaced sugar with honey and palm sugar..topped with pistachio..
Nice thank you for easy one😍😍😍😘😘😘
Thank you. I got my first oven and your cake recipe was the first one I tried. It turned out great!!
This is awesome. Even without powder sugar !!!
I tried it today and it was really yummy! I added some natural vanilla essence too. Thank you so much for this recipe. !
This recipe is a winner!!! Made for my hubby’s Birthday and it came out perfectly delicious and soft. Thank you!
Thanks Natasha. I really love the almond cake. I made it three times and every time I made it I got lot of compliments.
That's just awesome!! Thank you for sharing your wonderful review, Neetu!
You’re always killing it with all these delicious recipes! Oh man I can’t wait to make this!
Thanks for the compliment Nadi and for watching 😀
Why does this look so good!Im drooling just looking at this 🤤
Whoa made this very easy cake today and it's another fabulous success, thank you so much
i made this cake for my food and hospitality class and my teacher loved it. perfect dessert!
Thank you for such a nice review and for trying the recipe 😀👏🏻
I made this cake today. I had lot of good comments. I definitely recommend everyone to make this. It’s super soft. Thanks Tash😁.
Glad you liked it!! Thank you for your recommendation 😊
I made it with a little twist, added baking powder and vanilla extract...it was superb! Thank u!!
Nice! Thanks for sharing that with us.
did this with orange zest came out just as good
Good to know Albert 😀
I made this cake today
Omg it turns out sooooo good
I am on keto diet and I cant believe a keto friendly cake can taste this good
Cant even tell if it is keto friendly
I have ofcourse swaped the sugar with monk fruit sweetener
Thank you so Natasha’s kitchen for this recipe
Please make more keto friendly food
Love you 😍
This cake is so good and easy to bake. Thanks for the recipe! 😃
I made this cake with my daughter because we wanted to make a cake but we didn't have flour. But had almond flour! We came upon your video and it was very easy to follow. Didn't have lemons so we substituted with some clementines and put the peels in a food processor.
My daughter did most of work and she did great! Cake was so delicious. Will definitely be making this again. Thanks Natasha :)
Yay glad it was a success! Thanks for sharing that with us ❤️
Made this for a party today. It was a huge hit. Absolutely delicious
YAY! I'm happy to hear that Sonya! Thanks for sharing your excellent review!
Thank you Natasha ..all your recipes are amazing. Lots of love from Egypt ❤️❤️
You are very welcome Reem... wow! All the way from Egypt! Greetings to you from Idaho, USA 😀
Almond cake is my favorite cake ! It’s worth watching your videos Natasha you are a very pleasant person and introducing us to the best of the best of the recipes
Thank you so much Jackie! Thanks for watching!
I made this today, so much delicious. My husband love it so much. Thank you, Natasha💞😍😘❤️
You're welcome Dora! I'm glad you both enjoy the recipe!
This cake has been my favorite for so long, i had to say Thank you ❤️
You're welcome. This is an all time favorite at home too!
I made this..it is absolutely delicious and easy to make! Thank u for the recipe ❤️
great recipe! I substituted the 1/2 cup of sugar with 1 banana and skipped the icing sugar. Came out excellent. This recipe is a keeper. Thank you Natasha!
Wonderful! Thanks for sharing that with us.
so you beat the eggs with the banana?
@@nizamina how did the lemon and banana taste together? I’m planning to do the same except skip lemon was what was on my mind
Can u plz explain how u did this plz?
Had to keep repeating a 5 min timer after the initial 30 minutes, but it turned out delicious. Thanks Natasha!
I made it for my birthday party this week, and everyone loved it! Plus, it was so easy and fun to make
I’m happy to know that it was a hit! Thanks for sharing that with us ❤️
I 💕 the way you show how Toyou teach perfectly
I tried this cake. Easy to make and very delicious.I did alter the recipe slightly. I used three eggs instead of four substituting three tablespoons of ricotta for the fourth egg. I also added about a teaspoon of pure vanilla. Yum!!
That sounds so good!
Thanks! Natasha. We didn’t have lemon at home but had oranges and used orange zest instead and it was awesome. 👌 We are still surprised that with so less ingredients the cake was so refreshing and tasty
Fantastic! Thanks for your great feedback 😊
Just made it and it’s moist and soft and delicious. Thanks Natasha for this simple and delicious recipe. A few tweaks I made were using coconut sugar and orange zest - an idea I picked from another reviewer as I too did not have any lemons at home.
Wonderful! Thanks so much for sharing.
Thanks for showing me how to use Almond Flour! ............thumbs up~
I just made this cake. It came out fantastic! I couldn’t be more agree
Can I use Almond meal instead of almond flour?
This's the first time i try something from your deserts and i am very interested about how it taste 😋
Made this cake, it's amazing! Thank you!
I plan to make it with chopped apples next time.
I would love to learn more Gluten Free recipes from you.
I'm so happy you enjoyed that, Jane! Thank you for that awesome review and suggestion.
Tried this out today! Turned out amazing! Tank you Natasha💜♥️
So glad to hear that!
Made the recipe today to take for a gathering tomorrow, thanks 😊
Super easy and delicious, i love it ! Thank you !
I'm so happy you enjoyed it!
Thank you, Natasha! Food you make is so tasty and easy to cook! My bf is super happy and his mom loved your apple pie. It is my favorite one. You are amazing!
Thank you Victoria for the compliment and for watching our recipes 😀
I loved it much more than the regular cake made of all purpose flour . So simple but so delicious. Thank you for the recipe.
That’s great to hear I’m so glad you enjoyed it!
I am not a backer but I love almond. I just made this and it is AMAZING!!! Very simple yet test delicious.
Thanks for the great feedback. ❤️
I will try this tomorrow and serve to my guests❤️❤️❤️ so exciting hopefully it will turn out right and yummy like how you did Natasha🤗
Yum!!!! And yes we ALL have those guests;)
And I love that you have a sense of humor too!
Glad you love that part of me too! 😊
I made the cake twice and it turned out perfect like in the video so thanks!!!!!!
New subscriber today. Love your recipes Natasha.
I made this yesterday and it was the best cake I made till date, not a hefty bulky cake , just a easy light tea cake, loved it that it has only one bad ingredient that is Sugar
That’s awesome! I’m glad you liked it ❤️
I made this recipe today and it was absolutely delicious!
So great to hear that! Thanks for sharing that with us ❤️
Wow I just tried making this and it turned out yo be so amazing..... My children praised me so much for making such a delicious almond cake..... Thank you so much for your recipe, this actually deserves more views and likes 👍🏼
I’m happy to hear that! Thank you for sharing ❤️
Made this cake this weekend, it was a hit, so good!!!
Love it! Hope you love every recipe that you try.
Hey i made this for a friend bday because she on her diet and we didn’t want to force her to eat a cake we brought from outside. She loved it!!!!!This is my first time baking a cake thank you for making it so easy. Will definitely try some of your other recipes .
Thank you for such a nice review and for trying the recipe 😀👏🏻
This turned out delicious! Liked!
A winner ! It was delicious. Thank you so much. Please keep the gluten free recipes coming ....
Love it! Thanks for your good feedback and suggestion 👌
Looks delicious! Will try soon!
❤ love it, love it, love it, love it ! First almond flour recipe I love
So glad to hear that.
Sooooo yummy .. my favorite almond cake recipe 🤤
Love your video! Just made the cake and it was delish! Thank you!
You're welcome! I'm so happy you enjoyed it
Just tried this recipe, btw I was baking for the first time in my life , turned out soo much yummy ❤❤
Excellent job!
I tried this and love it! Thanks! 😋👍
You're welcome Wendy, I'm happy to hear that!
Natasha, I am so happy for this gluten for cake. Thank you !!!!
You’re welcome, enjoy!
Excellent flavor, texture. Just perfect. This is definitely a keeper. Thank you.
You are very welcome and thank you for watching 😀
It looks like the Santiago cake a traditional tart from Spain. Yummy! Thanks Nathasha and happy weekend 😉
Thanks Vivian and you have a great weekend as well 😀
There's no need to buy one. Home made cake as this is pretty good than those expensive ones. Perfect for the family especially the kids. The way you bake all your cakes is pretty much convincing especially to moms out there to bake their own for their family. This is timely in today's pandemic situation.
Okay listen, I'm gonna be 100% honest, I absolutely love this recipe. I used it to make for my grandmas 78th birthday, keep in mind I have no baking experience. everyone at home enjoyed it and I felt overly accomplished. Thank you so much
So nice to hear that your first time trying out this recipe was a success! Great job 👍
Natashas Kitchen omg thank youuu!!!
I made the cake and it was delicious 😋..thank you for sharing !
Thank you Vicky for such a nice review and for making the recipe 😀
Thanks Natasha for sharing your wonderful Recipes. I made 3 days ago the Lemon Bars. Soooo yummy 😋
Today I just made The Almond cake.
You’re welcome! Hope you love the recipes that you will try.
“Whooops, too much... nonsense” 😄❤️
I tried it! Wonderful recipe! Delicious and easy to make.
Thanks, glad you enjoyed it!
Made this cake, it's amazing! I'm going to try adapting the recipe for a cinnamon swirl coffee cake.
Thank you for such a nice review and for trying the recipe 😀👏🏻
Love your videos and all the recipes !
I'm so happy to hear that!
Oooh im excited , that will be my wkd baking simple and yet sooo delicious 😀❤❤❤❤
Thanks for watching our videos Marie and I would love to hear how it turns out 😀
Thank you Natasha 😊
You’re welcome
Yummy as always
It looks delicious, definitely baking this one😉
It tastes as good as it looks! I hope you love it Ana!
I can not wait to make this for Father's Day🙏💗💐. I plan to use monkfruit sugar instead of the normal sugar.🌟💐🎀💫 Thank you so much🌟
Sounds like a plan and I hope it becomes a hit!
Hello Natasha - you did it again! I saw this recipe late last night and I had to make it early morning and I did and it came out perfect. It is so so good, I ate almost one-third of it just to taste test it lol! I'm embarrassed...thank you Lord Jesus for leading me to this wonderful recipe! I'm grateful. Thank you Natasha❤️🙏✝️😋
I’ve made this twice now. It’s delicious and super easy to make. Big success with my non gluten free family as well! As someone who used to love baking with wheat flour before my allergy, this honestly has satisfied my cravings.
Very nice! I’m glad it was a success and thanks for sharing that with us. ❤️
Natasha you’re a genius! ❤
🥰
Your cake looks good. I will definitely try to make it.
Wow looking forward to trying this out. Will my v first low carb cake :)
This easy delicious cake was tasty and simply perfect! I left out the powdered sugar and added a 1/2 tsp of almond essence. Love your recipe!
Thank you so awesome to know that!
Wow! I made this cake; it was so delicious. An amazing recipe! Keep it up!
Thanks for the great feedback. ❤️
WOW I made this recipe yesterday and baking is not my forte but it was AMAZING!! Like you said, you don’t even notice it’s made from almond flour.❤️
Awesome to hear that you loved it, Maria!
It’s delicious 😋 ❤️❤️❤️
i made this only with sugar substitute, 1:1. I need to try this again with real sugar to see if it make a difference. When I added the almond flour, which was 144 grams according to siri for 1 and 1/2 cups of almond flour, I got this cookie dough looking stuff. I hadn't read your entire post about spooning and leveling off, so I may have overdone it. Needless to say, it doesn't mix to well with the egg whites I managed the best I could to incorporate everything. It was chunky.I baked it anyway. What I ended up with was a cake with the consistency of biscotti! I may do this again, it was just like biscotti in texture and had a wonderful almond nut crunch to it. I had used tangerine zest because it was all i had on had. I made a simple syrup with extra tangerine zest and a tsp of lime juice and poured it over the surface. So yummy but i was expecting this cake, I guess I can have both! You would be welcome to try this out and see what i mean and if it is a keeper, post it! Happy life and good health!
sounds Yummy, I going to bake it ...
I tried it ! Nice 👍🏾
Ohh my Gash! It’s so yammy thanks so much I love it.
You’re welcome and thanks for watching 😊
Wow!
favourite cake of my toddler.. The best guilt free dessert.
Nice, great to hear that your toddler likes it!
made the cake i also added almond essence came out good thnk u
Thank you for such a nice review and for trying the recipe 😀👏🏻
Made it and it came out perfect.
wonderful!
Красиво и вкусно! Лайк!
Thank you so much! :)
This reminds me very much of European desserts...mildly sweetened, simply dusted with confectioner's sugar: perfect with a cup of coffee! Sorry, I have no experience with gluten free baking. Thank you, Natasha; it's a lovely cake. (:
You are very welcome and thank you for watching our videos 😀
Благодарю, обожаю ваши видео 👍🏻✨🤗
Спасибо за комплимент 😀
Thank you again, Natasha for this great recipe which I will make for my son who is a Coeliac. 😉
You are very welcome Malu and thanks for watching 😀