O M G !!! I just made this for breakfast and I don't know what to begin with. It's so soft like I'm eating sweet clouds the smell is something else . I said that many times and I'll say it again , u r the only keto channel I trust pls keep it up with the recipes 🤍🤍🤍🤜🤛
@@ketoserts yeah I can understand why it's a family favorite 😂 my mom didn't stop asking me to make it again and again and I can tell you she is OBSESSED with it❤️❤️😌
*The burst of blueberry flavor and the moist texture made it a perfect treat. A must-try for anyone looking for a delicious keto-friendly cake option.*
As you cut into that cake I can actually feel the texture on my tongue with the moistness and everything I could feel like I'm actually knowing what I'm going to eat. Overall that cake looks incredibly delicious. I like cakes like this Thanks for sharing your recipe as always. ❤️🙂
Wow! This is lovely 😍 💖 Its breakfast time for us and I have all the ingredients to make this. Thanks so much! I'm making it and will enjoy it with some coffee☕🫐
Haiii.. I am from Indonesia... We have a lot of populate of keto in here. I love your recipes n sometime I recook it... and for this one looks very easy I wll rebake soon. thank you.
Hello Kserts :) i just want to share i made this cake yesterday, the top was brown and fine like yours, however the middle and bottom part were mushy, like undercooked cake. I watched & read again your recipe & video, 2 things i missed i used lukewarm water for water bath & i took the cake out right away after 60 minutes oven done :(( i will try make again tomorrow, wont give up yet, hope this time i could make it as yours, keep my fingers crossed :) Thank you so much for your amazing recipes, love them all!
Hello May, try bakinh them for another 5-10 mins as every oven runs different. Yes, use hot water for the water bath and rest the cake (oven off) for 15 mins.❤️
My husband and I are new to keto. I love my sweet desserts. It's been a bit disappointing for me lately to try a keto dessert recipe and do all the work for it to turn out to be misleading and inedible. But this cake did not disappoint. It was easy and beautiful and so delicious. Gonna make it again tomorrow with strawberries and double the recipe. Thank you for sharing with us!
I saw this video a long time ago and I finally made it a few days ago: the texture and the taste of this cake is perfect! It's very moist and delicious. The only problem I had is that all my blueberries sunk in the bottom, even the ones I sprinkled on top. Is there a trick to make them stay afloat? In any case, thank you for this great recipe!!
Este postre es delicioso😋😋😋😋, apenas lo publicastes y ya lo he hecho dos veces, porque es una delicia. Gracias por formar parte de mi hogar, eres increible🌷 Todas las recetas que presentas son espectaculares y tu trabajo es impecable y hermoso. Muchisimas gracias🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷💖💖💖🙏🙏🙏🙏🙏🙏🙏
¡Muchas gracias Betty! Es un placer para mí ser parte de su estilo de vida saludable. Tan feliz que usted y su familia siempre disfruten de sus postres. Hace que mi corazón se llene. Gracias.. ❤️🥰😊🙏
Hi, I've been using the Splenda Allulose. It doesn't crystallize like erythritol or Swerve. Just thought you might be interested. Still using confectioners Swerve. But the minute Splenda makes a powdered version, I'm fully switching.👍
I made this exactly to the recipe except I substituted organic blackberries for blueberries. It was very easy to make. It’s very moist and light and looks exactly like it does in the video. In the future I will use coconut oil or butter instead of avocado oil only bc I can taste the avocado :/ I will definitely make this again. It would be very easy to change the flavor profile by adding almond extract in place of the vanilla and cherries instead of blueberries. You get the idea!
I love your recipes so much and enjoy them yummy 🤤 so easy to follow thank you for taking your time to share I can’t wait for chocolate croissant recipe 🙏🏼also can you share the link of the pan you suggest for the cakes thank you so much 😊
Thank you so much Jacqueline! I would love to make some croissants but the mystert of the flajy buttery layers of the legit croissant is still a mystery in keto baking. Hopefull we can unlock the mystery soon. Here’s the link for the pan: Fat Daddio’s Pan: www.amazon.com/Fat-Daddios-PSQ-444-Anodized-Aluminum/dp/B001331MQ4/ref=mp_s_a_1_1_sspa?dchild=1&keywords=4%2Binch%2Bsquare%2Bpan%2Bfat%2Bdaddios&qid=1617210117&sr=8-1-spons&psc=1&smid=A3OJS1UM61W602&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExTkdWMUQyTU5RMlVSJmVuY3J5cHRlZElkPUEwMjM1NjA1Mkc1QzMzTDc3MVNLNyZlbmNyeXB0ZWRBZElkPUEwNzU0MzAyU1RMVTdVRFczT085JndpZGdldE5hbWU9c3BfcGhvbmVfc2VhcmNoX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU&th=1
Made this last night, and I have a few questions. I used a 6” round because I didn’t have 4x4 pan (ordered one for the bread recipe but not here yet) I made a tall parchment paper sides like I was making a sueflay (yeah I cant even come close to spelling it, but I saw them do it on BBC bake off) I opened the oven to peek at the end of 50 minutes, (I could not see into the top of the parchment paper sides) should I have? Or just turned off the oven. My little cake shrunk down a little and the top wasn’t crispy? is that because I opened oven? But OMG the taste 🥰 so wonderful. Not going to lie, ate two servings...and I do not regret it.
Hi Angela! Yes, the cake will not rise because your pan is too big. Also never open your oven while baking. All the heat will come out and your sponge cake will deflate as it is made out of egg meringue. I suggest to double the ingredients if using 6 inch pan. You also have to let the cake rest in the oven after the baking time.
It was so easy to throw together! It fell though, when I took it out. I'm pretty sure I didn't bake it long enough. @ketoserts how do you keep the blueberries from sinking? Yours is so beautiful! Mine tasted great but was soggy at the bottom from all the blueberries ( they were fresh). Your channel is amazing, you are a blessing!😘
@@stephaniejaczewski3125 thank you so much Stephanie. If your blueberries are too big they have the tendency to sink so you can bake (water bath) your cake for 5 mins then take it out from the oven, add your blueberries and put it back to the oven to continue baking. ❤️
I made this yesterday and the taste and texture was so good. However I react badly to erythritol so I'm going to try it again using just a spoon of sugar. Naughty I know...but nice
Thanks so much Kim! Tried making french macarons like a dozen times. Unfortunately no luck, looks beautiful but NO FEET. Tried it with all keto sweeteners I could think of but same results. Then tried it with sugar and guess what.. it came out perfect! ☹️
Looks sooo cute n yummy.. Plz tell is parchment paper different than butter paper.... Once i made cauliflower pizza i didnt had parchment but used butter paper instead n all my dough stuck with the butter paper n ruined it all.... 😕?????
🙋♀️.. I absolutely love your content .. i may not comment here but I reference your channel frequently (especially now that my brother has had a partial foot amputation bc of diabetes) and I’m able to make him goodies an have shared them with a few neighbors as well .. I have 2 neighbors who have asked me to make them goodies like this .. one just dropped off a large bag of almond flour and a large bag of monk fruit sugar saying to me.. if this helps would you mind..🤦♀️😁 .. haha I don’t mind bc I can reference your recipes and I know they work.. I think you should know that I appreciate your content 🙏... I have a simple question.. what can I substitute the Greek yogurt with as I don’t keep that on hand or any milk ... I usually use powdered milk to cook/bake with.... I just went to start this delicious looking recipe but I don’t have the Greek yogurt and don’t want to run to the store..... what do you recommend? Thank you for your time I appreciate you for sharing your baking talents and recipes with the public...
Hi! Thank you so much for all your kind words. Makes my heart full.. Appreciate it a lot. So happy you always enjoy your desserts. 🥰❤️ If you don’t have yogurt you can definitely replace it with sour cream. ❤️
Hi, if I double the ingredients and put it in the larger container. does it set the same time and same 300 degree in the oven? Can I add some cut up strawberries in too? Thanks 💜
You can still bake it at 300°F but you might have to bake it a little longer at around 20-30 minutes more. You can definitely use strawberry as long as cut it in small pieces to avoid sinking.
Can I substitute thw granulated to powdered erythritol? And what would be the correct measurement if susbtituted to powder? Thank you! Love all your videos 🥰
![อยู่คนเดียวกับเขา - ส้ม มารี (Zom Marie) [Official MV]](http://i.ytimg.com/vi/gq1cWAIQDLg/mqdefault.jpg)
O M G !!! I just made this for breakfast and I don't know what to begin with. It's so soft like I'm eating sweet clouds the smell is something else . I said that many times and I'll say it again , u r the only keto channel I trust pls keep it up with the recipes 🤍🤍🤍🤜🤛
Aww.. you’re just the sweetest. Thank you!!! Makes my heart full.❤️😊
Glad you enjoyed your yogurt cake. It’s also our family’s favourite. 🥰🙏
@@ketoserts yeah I can understand why it's a family favorite 😂 my mom didn't stop asking me to make it again and again and I can tell you she is OBSESSED with it❤️❤️😌
*The burst of blueberry flavor and the moist texture made it a perfect treat. A must-try for anyone looking for a delicious keto-friendly cake option.*
thanks for always using both parts of the eggs whenever you separate them for a recipe. I hate wasting any part of the egg.
You can just buy a carton of egg whites or you can always free leftovers in ice cube trays
❤️🥰😊🙏
Hi and Thanks 😊
Most welcome Denise!❤️🥰😊🙏
Your videos are _intoxicating_
...in a good way
Thank you so much!❤️🥰😊🙏
Best recipe ever thank you!! I love that you use avocado oil and not butter like all other keto recipes
Most welcome Zane and thank you so much! !❤️😊🥰🙏
Omg that sounds delicious! Meaning when you cut into it I could hear it!
Thanks so much Debra!❤️
This looks great, will try it for sure, thanks for all your videos.
Thank you so much Nawras and it’s my pleasure!❤️🥰😊
you have the best channel on youtube! please make more recipes like this without butter or coconut oil they´re a life saver
Thank you so much Tony! Greatly appreciated!❤️😊
Mmmm delicyos...
thank you so much Martha!❤️
As you cut into that cake I can actually feel the texture on my tongue with the moistness and everything I could feel like I'm actually knowing what I'm going to eat. Overall that cake looks incredibly delicious. I like cakes like this Thanks for sharing your recipe as always. ❤️🙂
Thank you so much and you’re most welcome.❤️😊🥰🙏
...This is a very nice, light, blueberry 🫐 dessert cake; all it really needs is a cuppa coffee/or tea ☕️ 🫖
Thank you so much!❤️🥰😊🙏
Rico, esponjoso y saludable que mas le pido a este postre, gracias gracias gracias❤😘🙏
¡Eres tan amable Marisol! ¡Muchas gracias!❤️🥰🙏😊
Great ! Lovely ! I will try this today. This is my type of dessert.. May not exceed my macros even if I eat the whole cake, he he.
Hope you enjoy them. Thank you Geetha! ❤️🥰😊
You've done it again!
Thank you so much!❤️
Heyyyyyyy! This looks great! I’ve been so busy and missing your videos but I’m going to catch up soon. Keep being great! 😊
Thank you so much Rica! 🤗 Stay safe! ❤️🙏
OMG it looks so good
Thank you so much!❤️
Wow! This is lovely 😍 💖
Its breakfast time for us and I have all the ingredients to make this. Thanks so much! I'm making it and will enjoy it with some coffee☕🫐
Hope you enjoyed them Karen! Thank you so much!❤️🥰😊🙏
Look sooo good I can’t wait to try it out myself 😊
Thanks so much Shelby!❤️🥰
@@ketoserts my pleasure Thank you for sharing
All of your recipes look scrumptious. I have a hard time deciding which recipe to make next. I am so happy I found your channel 😊
Thank you so much! Greatly appreciated!❤️
It looks like a lovely, fluffy, tasty pillow!
❤️🥰😊🙏
This looks h-e-a-ve-n-l-y. I miss blueberry muffins so much and this recipe will definitely help satisfy the craving. 😋 Thank you so much!
You are so welcome Monique! Hope you will enjoy this too.❤️🥰😊🙏
@@ketoserts ❤
Looks so delicious 😋💖
Thank you so much!❤️
So so lovely💝🌟💝🌟💝🌟💝💝💝💝💝💝💝💝💝💝💝💝💝
Many many thanks!❤️🥰😊🙏
my mouth is watering..... Thanks so much for this wonderful recipe and amazing video
It’s always been my pleasure Dianne. ❤️🥰😊🙏
😋😋😋😋😋😋😋😋😛😛😛😛😛 starting
It now!!!!! Thank you for those
Delicious recipes!!!
Most welcome Leslye! Hope you enjoyed it.❤️🥰😊🙏
Haiii.. I am from Indonesia...
We have a lot of populate of keto in here. I love your recipes n sometime I recook it... and for this one looks very easy I wll rebake soon. thank you.
Thank you so much Hartati! Hope you will enjoy this cake. ❤️🥰😊
Hello Kserts :) i just want to share i made this cake yesterday, the top was brown and fine like yours, however the middle and bottom part were mushy, like undercooked cake. I watched & read again your recipe & video, 2 things i missed i used lukewarm water for water bath & i took the cake out right away after 60 minutes oven done :(( i will try make again tomorrow, wont give up yet, hope this time i could make it as yours, keep my fingers crossed :) Thank you so much for your amazing recipes, love them all!
Hello May, try bakinh them for another 5-10 mins as every oven runs different. Yes, use hot water for the water bath and rest the cake (oven off) for 15 mins.❤️
♥️♥️♥️
Think this would be possible as muffins, I will give a go. Thank you for the inspiration.
Looking pretty and yummy 🤤
Thanks so much Fafaa!❤️
You’ve done it again! I bet it’s delicious! 🫐 🧁
I get so excited when I see your notification pop up LOL
Lol meee toooo!! 😁😁
Thank you so much guys..❤️😊🥰🙏 Appreciate it a lot.
@@ketoserts it's the truth! Lol I'm hooked sweety 😊😊❤❤
Omg I need to try this!
So quite, love it.🥧👍
Thanks so much Suyapa!❤️
😋😋❤❤ looks and sounds sooo delicious!!! 🤗🤗👏👏
Thank you so much dear Cynthia!❤️🥰😊🙏
@@ketoserts 😊😊 your welcome sweety!! 😘😘❤❤❤
😋😋😋😋😋😋👍🏻
❤️🥰😊🙏
Wonderful in all aspects! Simple, elegant, wonderful music and easy to prepare.
Thank you so much! Greatly appreciated!❤️🙏🥰😊
My husband and I are new to keto. I love my sweet desserts. It's been a bit disappointing for me lately to try a keto dessert recipe and do all the work for it to turn out to be misleading and inedible. But this cake did not disappoint. It was easy and beautiful and so delicious. Gonna make it again tomorrow with strawberries and double the recipe. Thank you for sharing with us!
My pleasure Bolanle.. So happy you guys enjoyed it. ❤️😊🥰🙏
Looks so delicious... I can’t wait to try this, thx❤️😋
Hope you will enjoy it. Thank you!❤️🥰😊🙏
كيك لذيذ ..
ومميز والنت كارب منخفض ..
حتما يستحق التجربة.. شكرا لك ..👌👌
اهلا وسهلا سوزي! مسرور لأنك استمتعت بها.
That moist sound...yum. another winner!
Thank you so much!❤️
I love your videos! Short and straight to the point! 🙂👍
Thank you so much Dulce! Greatly appreciated.❤️😊😊🙏
Hii you are a very intaligind and your ricepe is so bewityful ❤️❤️❤️❤️🌷🌼🌼🌼🌹🌹🌹
Thank you so much Rohini!❤️
This cake looks so light & tasty !Great work ❤️
Thank you ❤️
Looking nice and yummy!
🤗🤗🤗so soft 🥰🥰🥰so fluffy 🥰🥰🥰😋😋😋👍🏼👍🏼👍🏼
Thank you so much Ailyn!😊🥰
@@ketoserts 🤗🤗🤗
Best keto account ever❤️
Thanks so much! Greatly appreciated!❤️🥰🙏😊
Very nice recipe, you such a good one
Thank you so much
I saw this video a long time ago and I finally made it a few days ago: the texture and the taste of this cake is perfect! It's very moist and delicious. The only problem I had is that all my blueberries sunk in the bottom, even the ones I sprinkled on top. Is there a trick to make them stay afloat? In any case, thank you for this great recipe!!
We need more avocado oil recipes
❤️😊🥰🙏
Excelente receta de ve buenísimas gracias Riiiiiiccco y fácil gracias
I love this song. It goes so well with this video. I really love this channel ❤️
thank you so much! greatly appreciated!❤️
Utilize maca en polvo en vez de harina de almendras y salio con un sabor exquisito, recomiendo que lo prueben!
Gracias por el consejo querida. Estoy seguro de darle una oportunidad muy pronto.❤️🤗
thanks for your simple yet elegant videos
You are so welcome Archie!❤️
Wow! Love it! Will try this after my fasting period. Thank you for sharing😊
Most welcome! Hope you will enjoy it.❤️
I ll make now 😋😋
Thank you so much! Hope you enjoyed it.❤️🥰😊🙏
It took 1h in oven but was delicious . Thank you
Wow, you are awesome! This is great dessert for people who has pre-diabetes, it's me ! Also
this is less sweet cake💖
Love it💕
Thank you so much Gwen! Greatly appreciated!❤️
Este postre es delicioso😋😋😋😋, apenas lo publicastes y ya lo he hecho dos veces, porque es una delicia. Gracias por formar parte de mi hogar, eres increible🌷 Todas las recetas que presentas son espectaculares y tu trabajo es impecable y hermoso. Muchisimas gracias🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷💖💖💖🙏🙏🙏🙏🙏🙏🙏
¡Muchas gracias Betty! Es un placer para mí ser parte de su estilo de vida saludable. Tan feliz que usted y su familia siempre disfruten de sus postres. Hace que mi corazón se llene. Gracias.. ❤️🥰😊🙏
I just made this and it turned out beautiful! It was my birthday cake. Mil gracias por esta receta 💕
De nada Gabrielle! 😊 ¡Feliz cumpleaños! Me alegra que lo hayas disfrutado. 🙏🥰❤️
Hi, I've been using the Splenda Allulose. It doesn't crystallize like erythritol or Swerve. Just thought you might be interested. Still using confectioners Swerve. But the minute Splenda makes a powdered version, I'm fully switching.👍
Thanks for the tip! Greatly appreciated!❤️
Gorgeous...
Thank you so much Jennifer!❤️
Que sabroso se ve y muy facil!!! Gracias
Muchas gracias y de nada Ruth❤️🤗🤗
Easy and beautifully done as per normal, thank you.
You’re welcome Jennifer and thank you so much!❤️😊
Looks yummy I would so love a slice I love blueberries
Thank you so much!❤️
I’m so in love with all of your vdo !! Thank you so much for sharing love 🤍🤍
It’s always been my pleasure.. thank you. ❤️😊🥰🙏
The cake look very moist & fluffy... will bake soon... thanks dear
Most welcome Shyla! 😊 Hope you will enjoy it.❤️🥰
I have to try this recipe 😋 thank you for sharing
You’re so welcome Sara! Hope you will enjoy it.❤️😊🙏🥰
Se ve hermoso y muy sabroso, espero prepararlo mañana, gracias por compartir.
Muchas gracias y de nada. Esperamos que lo disfrutes❤️🥰😊😊
Wow you are a genius! Will try this long weekend for a treat 🙂
Thank you so much Farzana! Hope you will like it. ❤️🥰😊🙏
Well, ok guess I’ve need must to make this too! Yum!
Thank you so much! Hope you will enjoy it.❤️
Keto creme brûlèe...? Thanks for the recipes! ❤️🥰
There's a recipe for creme brulee on this channel. I couldn't copy the link but it is an older video.
Here’s the link for the creme brûlée th-cam.com/video/wtO1s0QiuTU/w-d-xo.html
Looks yummy and simple! thanks for sharing!
Thank you and most welcome!❤️🥰😊🙏
I made this exactly to the recipe except I substituted organic blackberries for blueberries. It was very easy to make. It’s very moist and light and looks exactly like it does in the video. In the future I will use coconut oil or butter instead of avocado oil only bc I can taste the avocado :/ I will definitely make this again. It would be very easy to change the flavor profile by adding almond extract in place of the vanilla and cherries instead of blueberries. You get the idea!
Thank you so much! Glad you enjoyed it.❤️🥰😊🙏
So yammy 😊
Thanks Mariam!❤️
i m having real blueberries right now
Se ve delicioso y hermoso 🤩
Muchas gracias Maribel!❤️
Love this one! Honestly love all your recipes. You are a genius ! 🌸✨🙏☀️😘💕🌹🥰🧚🏼♀️🍰🧁🥮🌈😻🍓🫐🌺
Aww.. thank you so much Anna❤️ Greatly appreciated 😊🥰🙏
Looks scrumptious! Ty! Is the texture like a soufflé?
Most welcome Maria! Yes, it’s like a souffle-cheesecake texture.❤️
Looks fantastic
Thank you so much!❤️
I love your recipes so much and enjoy them yummy 🤤 so easy to follow thank you for taking your time to share I can’t wait for chocolate croissant recipe 🙏🏼also can you share the link of the pan you suggest for the cakes thank you so much 😊
Thank you so much Jacqueline! I would love to make some croissants but the mystert of the flajy buttery layers of the legit croissant is still a mystery in keto baking. Hopefull we can unlock the mystery soon.
Here’s the link for the pan:
Fat Daddio’s Pan: www.amazon.com/Fat-Daddios-PSQ-444-Anodized-Aluminum/dp/B001331MQ4/ref=mp_s_a_1_1_sspa?dchild=1&keywords=4%2Binch%2Bsquare%2Bpan%2Bfat%2Bdaddios&qid=1617210117&sr=8-1-spons&psc=1&smid=A3OJS1UM61W602&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExTkdWMUQyTU5RMlVSJmVuY3J5cHRlZElkPUEwMjM1NjA1Mkc1QzMzTDc3MVNLNyZlbmNyeXB0ZWRBZElkPUEwNzU0MzAyU1RMVTdVRFczT085JndpZGdldE5hbWU9c3BfcGhvbmVfc2VhcmNoX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU&th=1
Love your videos 🧡😊
Thank you so much! Greatly appreciated.❤️😊🥰🙏
Muchas gracias por la receta ❤️❤️❤️❤️❤️❤️
De nada Hellen!❤️😊🥰🙏
Made this last night, and I have a few questions. I used a 6” round because I didn’t have 4x4 pan (ordered one for the bread recipe but not here yet) I made a tall parchment paper sides like I was making a sueflay (yeah I cant even come close to spelling it, but I saw them do it on BBC bake off) I opened the oven to peek at the end of 50 minutes, (I could not see into the top of the parchment paper sides) should I have? Or just turned off the oven. My little cake shrunk down a little and the top wasn’t crispy? is that because I opened oven? But OMG the taste 🥰 so wonderful. Not going to lie, ate two servings...and I do not regret it.
Hi Angela! Yes, the cake will not rise because your pan is too big. Also never open your oven while baking. All the heat will come out and your sponge cake will deflate as it is made out of egg meringue. I suggest to double the ingredients if using 6 inch pan. You also have to let the cake rest in the oven after the baking time.
@@ketoserts Thank you for replying, I will try again.
@@angelagraff1666 most welcome! ❤️
I'm gonna have this for dessert tonight after pizza😁👍🏻
Hope you enjoyed it. Thank you!❤️🥰😊
In the oven now! The lemon juice made my meringue fall so the second time I whipped up the egg whites I left it out. I'll update on the results 😊
Hope you’ll enjoy it! Thanks Stephanie!❤️
It was so easy to throw together! It fell though, when I took it out. I'm pretty sure I didn't bake it long enough. @ketoserts how do you keep the blueberries from sinking? Yours is so beautiful! Mine tasted great but was soggy at the bottom from all the blueberries ( they were fresh).
Your channel is amazing, you are a blessing!😘
@@stephaniejaczewski3125 thank you so much Stephanie. If your blueberries are too big they have the tendency to sink so you can bake (water bath) your cake for 5 mins then take it out from the oven, add your blueberries and put it back to the oven to continue baking. ❤️
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Gracias😍
Puedo sustituir el yogurt por queso crema o nata para batir?
¡Hola! Puede usar crema espesa y simplemente ajustarla hasta que alcance la misma consistencia que en el video.
@@ketoserts gracias😍
Can't wait to try this for Easter weekend dessert spread! Thank youuuuu and love your channel❤️
Most welcome Anna! Have a blessed Easter! ❤️🥰😊🙏
I made this yesterday and the taste and texture was so good. However I react badly to erythritol so I'm going to try it again using just a spoon of sugar. Naughty I know...but nice
Thank you Anila, feel free to use any sweetener you prefer in this recipe.❤️
Looks super soft and yummy!! Can I request keto macaron recipe please?? ☺️☺️
Thanks so much Kim! Tried making french macarons like a dozen times. Unfortunately no luck, looks beautiful but NO FEET. Tried it with all keto sweeteners I could think of but same results. Then tried it with sugar and guess what.. it came out perfect! ☹️
راااائع جدا.
شكرا جزيلا لك
Looks sooo cute n yummy.. Plz tell is parchment paper different than butter paper.... Once i made cauliflower pizza i didnt had parchment but used butter paper instead n all my dough stuck with the butter paper n ruined it all.... 😕?????
Hi Jiha I’m sorry but I’m not familiar with butter paper.❤️
I am making this one...I haven't even watched the video yet 🥰
Thank you so much Aurora! Greatly appreciated!❤️
ياريت يكون فيه ترجمه للقناه العظيمه ديه وده هيكون فيه انتشار اكبر
حجم المقلاة: مقلاة مربعة مقاس 4 × 4 × 3 بوصة (10 × 10 × 8 سم)
مكونات
2 صفار بيض كبير بدرجة حرارة الغرفة
نصف ملعقة صغيرة (3 مل) من خلاصة الفانيليا
1 ملعقة كبيرة (15 مل) زيت أفوكادو أو أي زيت من اختيارك
3 ملاعق كبيرة (50 جم) زبادي يوناني عادي
نصف كوب (50 جم) دقيق لوز مقشر
نصف ملعقة صغيرة (1 جم) بيكنج بودر
قليل من الملح
2 بياض بيض كبير
1 ملعقة صغيرة (5 مل) عصير ليمون
3 ملاعق كبيرة (35 جم) من الإريثريتول المحبب (كنت أستخدم لاكانتو)
نصف كوب (55 جم) من التوت الأزرق الطازج
- اخبز على درجة حرارة 300 فهرنهايت (150 درجة مئوية) لمدة 50-60 دقيقة.
- أغلق الفرن واترك الكيك بداخله لمدة 15 دقيقة.
ينتج 4 حصص (وحدات ماكرو لكل وجبة)
صافي الكربوهيدرات: 2.2 جرام
ألياف: 1.3 جرام
البروتين: 6.0 جرام
الدهون: 9.7 جرام
السعرات الحرارية: 127
* صينية رغيف 4 بوصة مربعة: amzn.to/3jSP9XH
Can I use sour cream in place of the yogurt?
Yes, absolutely😊
I am about to open my own shop for keto products and sweeets.. can I, after your permission, make your recipes and sell them?
Hi Hatim! Congratulations on your new shop. 😊
Of course, it’s my pleasure to be a part of your business. Goodluck and wishing you success. 🥰❤️🙏
Thanks ❤❤❤
🙋♀️.. I absolutely love your content .. i may not comment here but I reference your channel frequently (especially now that my brother has had a partial foot amputation bc of diabetes) and I’m able to make him goodies an have shared them with a few neighbors as well .. I have 2 neighbors who have asked me to make them goodies like this .. one just dropped off a large bag of almond flour and a large bag of monk fruit sugar saying to me.. if this helps would you mind..🤦♀️😁 .. haha I don’t mind bc I can reference your recipes and I know they work..
I think you should know that I appreciate your content 🙏... I have a simple question.. what can I substitute the Greek yogurt with as I don’t keep that on hand or any milk ... I usually use powdered milk to cook/bake with.... I just went to start this delicious looking recipe but I don’t have the Greek yogurt and don’t want to run to the store..... what do you recommend? Thank you for your time I appreciate you for sharing your baking talents and recipes with the public...
Hi! Thank you so much for all your kind words. Makes my heart full.. Appreciate it a lot. So happy you always enjoy your desserts. 🥰❤️
If you don’t have yogurt you can definitely replace it with sour cream. ❤️
It looks great. Can we replace yougourt by cottage cream? Please
Hi Nada! I haven’t tried it yet but I guess it should also work.❤️
Hi, if I double the ingredients and put it in the larger container. does it set the same time and same 300 degree in the oven? Can I add some cut up strawberries in too? Thanks 💜
You can still bake it at 300°F but you might have to bake it a little longer at around 20-30 minutes more. You can definitely use strawberry as long as cut it in small pieces to avoid sinking.
Can I substitute thw granulated to powdered erythritol? And what would be the correct measurement if susbtituted to powder? Thank you! Love all your videos 🥰
Hi! ❤️ You can absolutely use powdered erythritol and just use the same amount.😊