You should have millions of followers. You are an under rated TH-camr. Almost every recipe I made from your TH-cam and they are all amazing. I don’t think I ever cooked anything from your recipe that doesn’t taste good. You are an amazing chef. I wish we’re neighbors or siblings.theres nobody better than you here. I love you and love your recipe. God bless…
Hi Kurt I made this for the first time for my birthday!!! Oh my ... my chef son said I got it perfect & they all said it tasted great. Thank you so much 😘. You really inspired me baking to the max lol 😀.
Anne Alog Thank you Anne! Glad to hear your black forest cake turned out well for your birthday!! Happy belated bday 😉🎂 And glad your chef son approved of it. Take care!
Came back here 3 months later ,so much so much thankful for this recipe!! Tried it for my final project in culinary arts and they so much liked it! Thank you very much for this idea, so detailed! 3 months of planning for my cake project and this is what Ive chose❤️
Kurt you’re really an amazing person by sharing your knowledge.....i already tried this it came out sooooo good,infact i baked this cake during my friend’s birthday...everybody loves it....the sweetness is perfect
Hello! Aww, thank you so much for your kind words🙏🏽 I'm so happy to hear that you like the recipe and your Black Forest Cake turned out well for your friend's birthday! Take care ❤️😄
I cannot even begin to explain how freaking good this is!!!!! I have probably made this cake about 12 times! Not even exaggerating! The only things that I changed about this recipe is that instead of making the whipping cream, I just bought some whipping cream added sugar and vanilla extract. And for the cherries I bought maraschino cherries and chopped those up and put them in between the layers. And instead of the liquor(because I’m underage and made this for eid before lmao) I used the cherries juice to moisten the layers! It turns out sooooo good and moist. If your looking for a cake recipe I 120% recommended this delicious recipe. 1000/10! Thank you for this amazing recipe, my whole family begs me to make this all the time! Thank you! P.s if you follow what I did the cake is liquor free and little kids can have it too then!
And not to mention that this cake isn’t also overly sweet and that means that my diabetic grandpa loves this recipe too and won’t like raise his blood pressure too much!
Hello - thanks so much for your comment! Very kind of you to say. Glad your Black Forest Cake turned out well and that everyone enjoyed it! Take care :)
Hi Kurt would it be possible for you to please help me give the cake roll recipe for black forest cake? I would also like to know the smaller cake size version of Black Forest. I can give you my email address if it’s ok. Please and thank you.
Hi Jommel. I haven't tried making a roll for black forest cake yet, so I'm not 100% sure. But I'd suggest halfing the batter recipe, using a 10.5" x 15.5" pan, and see how that turns out? If you'd like, I can add Black Forest Cake Roll to my list of recipes to research and make a video. Hope this helps! :)
Ok ya'llllllllll listen up. When it comes to baking cakes, I 100% trust the recipes of kuya kurt and don from a monstrous nightmare (other yt cake recipes) to a successful cake. And I guarantee you they're the best😭😭👌
AMONG THE BLACK FOREST RECIPE I'VE SEEN THIS IS THE BEST BLACK FOREST RECIPE I HAVE EVER SEEN THE BEST AMONG THE BLACK FOREST THANKS FOR SHARING THE BEST RECIPE AND THERE'S NO BETTER AS BEST AS THIS RECIPE I LOVE IT......ITS A PERFECT RECIPE
Hi, Ive made this cake last week and its so yummy! I didnt even get a chance to take pix. After 20 mins of frosting and cooling.. wallah!!!! Half of it is gone😀.. thank you. More recipes to come🙂
Hi Meg - thanks for your comment! I’m so happy that your Black Forest Cake turned out well for your sister-in-law’s birthday and that everyone enjoyed it! Take care! 😊❤️
Omg!! Kurt!! So far this is the best cake I have ever had! I just made this one last night for valentines day for my partner and its sooo soo goood!! I have adjusted some of the sugar to make it less sweet but it turned out still soo delicious! I cant wait to bake again with this recipe for my parents coming here in NZ! ♥️ Ps: This is the very first time I commented to youtube video! You deserve a bow! You’re a great baker! 😘 love and kisses from Philippines and New Zealand
Hi Frances - thanks so much for your comment! We’re honored to be the recipients of your first TH-cam comment 🥰 So happy to hear that your Black Forest Cake turned out well, and that you and your partner enjoyed it for Valentine’s Day. Hope your parents also enjoy it during their visit. Lots of love from NYC! 😘❤️
Hi Gabriella, thanks for your comment! 🙏🏽 We're so happy to hear you liked our video. Please let us know how your Black Forest Cake turns out!! 😄 Take care ❤️
Hi Rizki, thanks for your comment! And thank you for subscribing!! 🙏🏽 We're so happy to hear your Black Forest Cake turned out well and that you like the recipe! Take care ❤️😄
Thank you Kurt for this lovely recipe I made it for my niece's 18th birthday yesterday (excluding the alcohol in the recipe). Everyone enjoyed it I will definitely be using this recipe from now on thanks to you.
Lauryn Indica yay! I’m so glad your Black Forest cake turned out well for your niece’s 18th birthday! 🎂😄 And that everyone enjoyed. Take care Lauryn! ❤️
Hi Kurt. I made this cake few days ago and it turned out really well 😊 I used the exact same recipe, the only difference is that I used Cherry Soju coz I don't have Kirsch. I skipped adding sugar on the Cherry and Soju mixture since Soju itself is already sweet. It turned out really well. The only comment I have is I think the recipe for the frosting is a lot. I probably will reduce the Frosting ingredients to just 3/4 of what's stated 😊 But overall, the cake tastes and looks really good. Thanks a lot.
I made this cake today for tonight's dessert. it's so amazingly delicious made me so proud of myself for baking this cake thank u Kurt for the recipe..
Hi Sir Kurt thank you so much for that yummy recipe of Black Forest I tried yesterday For the birthday of my boyfriend oh my goodness he really it though the appearance is not that perfect I hope I can post the one I made and looking forward for a roll version of this thank you and God Bless
Hi Daisy, thanks for your comment! And it's great to hear from you again 😄We're so happy to hear that your Black Forest Cake turned out well for your boyfriend's birthday 🎂 We'd love to see a photo of your Black Forest Cake. If you'd like, you can share pictures with us on FB and IG. I've included the links below. Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt Take care! ❤️
I tried your recipe but i did not put the Kirsch coz my kids might not like it, still tastes so good!!! When you said “SARAP!!!” on your video, i now understand, it definitely is SARAP!!!🥰
Im going to make this! thank you for the recipes. My ube roll was a hit!!! I followed your recipe. Never baked before but that ube roll i made was a hit and my friends loves it!! ❤️💕
Simply KZ Hey! I’m happy to hear the ube roll turned out well!! 😄 Hope you like this Black Forest Cake recipe as well! Please let me know how it turns out!! 🙏🏽❤️
I'm your #1 followers here in US ! I'm so glad i found you at youtube when Covid19 starts . I've learned how to bake Our favorite cakes especially My youngest sister favorite Ube Overload Cake. And now here i tried twice now the Blackforest cake it's sooo good my friends really love it 😀😋 I wanna show you how it looks like but i just don't know how.
Hi Agnes - thanks for your comment! Very kind of you to say. We're so happy to hear that you like our recipe videos and that your cakes have turned out well. If you want, you can send pictures on Facebook or Instagram - the links are below: Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt
thx i love this so much i've been trying to get ideas for my best friends birthday she loves black forest so i was going to surprise her with something SPECIAL!!!...and this is PERFECTO!!! Thank you.
@@cookingwithkurt lagi po ako nanonood sa video nyo lahat ng cake recipe pero ito talaga lagi ko unuulit ulit pnoorin.. Try ko nga ito bukas sana makahanap ko dito ng brandy.. Keep pushing po masasarap sa tingin plang masarap na.. Sana madami pa manood sa inyo.. God bless po ingat po kayo
Hello Kurt. I made this cake for our 8th wedding anniversary. My hubby loves it I love it too. I will try Mango Bravo for my birthday cake. Thank you for tutorial.
Hello - thanks for your comment! We're so happy to hear that your Black Forest Cake turned out well for your 8th wedding anniversary and that you and your hubby enjoyed it! Please keep us posted on how your Mango Bravo turns out for your birthday. Take care! :)
@@cookingwithkurt Thanks for your reply Kurt. Sure I will update you on my Mango Bravo cake. I am sure it will turn good but not as good as yours. You are a good teacher. I learn a lot from you. Stay warm out there in NY.
U guys really knows how to explain things well. Both of u compliments each other in your TH-cam channel and probably in real life as well. I plan on making this for my kids and for my mom. Here in the Philippines it's difficult to find kirch and heavy cream? What is your substitute for it if u are here?
Hi Rosa - thanks for your comment! Very kind of you to say. Glad you like our video! Please let us know how your Black Forest Cake turns out. If kirsch is not available, alternative alcohols that I know work with this recipe is cherry flavored vodka or apple brandy. For non-alcoholic substitutes for kirsch, just add 1/4 cup of water (instead of kirsch) to the chopped cherries to make the syrup. And add 1 tbsp of vanilla extract (instead of kirsch) to the heavy cream when making the frosting. If heavy cream is not available, I’d suggest making a Swiss-meringue buttercream frosting instead using butter - I’ve put a recipe for an alternative buttercream frosting at the bottom of the description section below the video. Hope this helps! 😊
I think this is the first time I will be commenting, I like how you explain the procedure, This is my all time favorite cake sa Pinas, and I always wanted to make it but I thought it will be so difficult, but after watching you video, I will make it ASAP! Thanks for sharing and I really enjoy watching you and love your cakes!
Ma. Elena Guerrero Hi Ma. Elena, thanks for your comment!! 🙏🏽 I’m so happy to hear that you like my video! 😄 Please let me know how your Black Forest Cake turns out!! ❤️
Thank you for sharing your ideas, your helping a New baker, like me 💗.. i like to show you my BlackForest Cake Photos 😊 .. thanks for the tips. God Bless
Hi Randylyn - thanks for your comment! Glad you like our recipe video. If you want, you can send pictures on Facebook or Instagram - the links are below: Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt
Good I liked the way you did it step by step and dident rush your recipe easy to follow I am going to find it easy to make.you guides should make many more things .wish you all the best. God bless
Hello! thank you so much for this video. I cooked this cake on my birthday and it turned out so good!! its my first time to bake a cake. Everyone loved it! your recipe is amazing!! i hope you can make a video on how to make a fruit cake. 🎂🎂🎂🎂🎂🎂🤗🤗🤗🤗
Hi Gievan - thanks for your comment! I’m so happy to hear that your Black Forest Cake turned out well for your birthday, and that everyone enjoyed it! ❤️ Here’s the link to my recipe video for Fruitcake: th-cam.com/video/4RGlSglwNxs/w-d-xo.html Please keep me posted on how your Fruitcake turns out! 😊
Tried several of your recipes and they all turned out so good!!! Both of you are heaven sent! We don’t have red ribbon here in canada so your recipes are the best way to satisfy my cravings. My family and friends love them too. Thank you guys 🥰😝
Hi Patrice, thanks for your comment! We're so happy to hear you like our recipes and that you, your friends and family have enjoyed them!! Take care :)
I have been watching and doing most of your cake recipes such as Ube Cake, Red Velvet and now Black Forest 😉 They all turned out very successful 😀 The instructions were well explained 😀 I am now making and selling more nice cakes to good customers like my friends and new people 😉 I will wait for more Interesting dessert recipes from you. Thank you 🙏😊
Thank you for this. Your cakes are yummy. I tried making this, and my friends loved it. I have also tried your mango overload cake and my husband loved it. Can I request for a mocha cake for your next video? Thank you in advance, looking forward to your next video
Hello - thanks for your comment! I'm glad that your Black Forest Cake and Mango Cake turned out well. And that you, your friends and husband enjoyed them. I actually already have a recipe video for mocha cake, here is the link: th-cam.com/video/wub42xoixZE/w-d-xo.html Hope this helps! :)
This recipe was my mom's birthday cake. She and whole fam loves it. She couldn't stop comparing how the cake turned out vs red ribbon's or goldilocks' hahaha
Hi Raine, thanks for your comment! We're so happy to hear that your black forest cake turned out well for your mom's birthday and your whole family enjoyed it :)
yengji segodine Thank you Yengji! Sana makahanap ka ng cherry liquor! Hehe. You can also use cherry vodka or apple brandy if kirsch is not available 😉😁
Yes - totally okay to omit the kirsch. For non-alcoholic substitutes for kirsch, just add 1/4 cup of water (instead of kirsch) to the chopped cherries to make the syrup. And add 1 tbsp of vanilla extract (instead of kirsch) to the heavy cream when making the frosting. Hope this helps! 😊
Hello kurt super thank you❤️ i love your video your tutorial is perfect❤️ I followed the video while baking and I really love the result for the first time thank you so much 😊
Hi kurt I used cherry with maroschino flavor even in a layers and turns so yummy for us but if i try amarina cherry flavor for every layers do you think its more better? Thank you
Hey Kurt, New subscriber here. Made this cake for our anniversary today and it was bomb!!! Such an amazing cake, takes some time for prep work, but taste wonderful. Received lots of compliments. Thanks for the recipe ❤️
Hi AnnMaria - thanks for your comment! We're so happy to hear that your Black Forest Cake turned out well for your anniversary and everyone enjoyed it! Take care :)
Made this recipe. Couldn't get cherries so I used strawberries 🍓🍓 instead. Turned out fantastic!!! But note..don't skimp on the kirsch. That full cup is needed lol 👍
Hi Kurt, I’ve made this recently and it’s almost as if I was eating a cake ordered from Red Ribbon! Thank you very much for sharing this recipe! I just have a question, how long would you say is the shelf life of the cake itself if it were to be kept in the fridge? Hope you can see this! Thank you very much!!
Hi Dan - thanks for your comment! Glad your Black Forest Cake turned out well and everyone enjoyed it! It should keep in the fridge up to 5 days. Hope this helps! 😄❤️
You should have millions of followers. You are an under rated TH-camr. Almost every recipe I made from your TH-cam and they are all amazing. I don’t think I ever cooked anything from your recipe that doesn’t taste good. You are an amazing chef. I wish we’re neighbors or siblings.theres nobody better than you here. I love you and love your recipe. God bless…
@@menchur2129 Hi Menchu - thanks for your comment! Very kind of you to say. Glad you like our recipe videos! Take care ❤️
Hi Kurt I made this for the first time for my birthday!!! Oh my ... my chef son said I got it perfect & they all said it tasted great. Thank you so much 😘. You really inspired me baking to the max lol 😀.
Anne Alog Thank you Anne! Glad to hear your black forest cake turned out well for your birthday!! Happy belated bday 😉🎂 And glad your chef son approved of it. Take care!
Came back here 3 months later ,so much so much thankful for this recipe!! Tried it for my final project in culinary arts and they so much liked it! Thank you very much for this idea, so detailed! 3 months of planning for my cake project and this is what Ive chose❤️
Hello - thanks for your comment! Glad you like our recipe video and that your Black Forest Cake turned out well. Take care :)
Kurt you’re really an amazing person by sharing your knowledge.....i already tried this it came out sooooo good,infact i baked this cake during my friend’s birthday...everybody loves it....the sweetness is perfect
Hello! Aww, thank you so much for your kind words🙏🏽 I'm so happy to hear that you like the recipe and your Black Forest Cake turned out well for your friend's birthday! Take care ❤️😄
I cannot even begin to explain how freaking good this is!!!!! I have probably made this cake about 12 times! Not even exaggerating! The only things that I changed about this recipe is that instead of making the whipping cream, I just bought some whipping cream added sugar and vanilla extract. And for the cherries I bought maraschino cherries and chopped those up and put them in between the layers. And instead of the liquor(because I’m underage and made this for eid before lmao) I used the cherries juice to moisten the layers! It turns out sooooo good and moist. If your looking for a cake recipe I 120% recommended this delicious recipe. 1000/10! Thank you for this amazing recipe, my whole family begs me to make this all the time! Thank you!
P.s if you follow what I did the cake is liquor free and little kids can have it too then!
And not to mention that this cake isn’t also overly sweet and that means that my diabetic grandpa loves this recipe too and won’t like raise his blood pressure too much!
Hello - thanks so much for your comment! Very kind of you to say. Glad your Black Forest Cake turned out well and that everyone enjoyed it! Take care :)
What brand of unsweetened cocoa powder you use pls
followed this recipe for my son's virtual graduation yesterday and it was so good! They love it!
Hi Catherine, thanks for your comment! I'm so happy to hear your Black Forest Cake turned out well!! Congrats to your son on his graduation! :)
Hi Kurt would it be possible for you to please help me give the cake roll recipe for black forest cake? I would also like to know the smaller cake size version of Black Forest. I can give you my email address if it’s ok. Please and thank you.
Hi Jommel. I haven't tried making a roll for black forest cake yet, so I'm not 100% sure. But I'd suggest halfing the batter recipe, using a 10.5" x 15.5" pan, and see how that turns out? If you'd like, I can add Black Forest Cake Roll to my list of recipes to research and make a video. Hope this helps! :)
@@cookingwithkurt thank you!
Ok ya'llllllllll listen up. When it comes to baking cakes, I 100% trust the recipes of kuya kurt and don from a monstrous nightmare (other yt cake recipes) to a successful cake. And I guarantee you they're the best😭😭👌
Hi Paris Ashley - thanks for your comment! Very kind of you to say. So happy to hear that you like and trust our recipe videos!! 🙏🏽😄❤️
I agree 👍🏻
AMONG THE BLACK FOREST RECIPE I'VE SEEN THIS IS THE BEST BLACK FOREST RECIPE I HAVE EVER SEEN THE BEST AMONG THE BLACK FOREST THANKS FOR SHARING THE BEST RECIPE AND THERE'S NO BETTER AS BEST AS THIS RECIPE I LOVE IT......ITS A PERFECT RECIPE
Hello - thanks for your comment! Please let us know how your Black Forest Cake turns out :)
I tried this cake today and it was the perfect cake , yummy,moist and very simple....thank you so much for sharing your recipe
Hi Jessica, thanks for your comment! Glad you like our recipe, and that your Black Forest Cake turned out well. Take care! :)
im gonna make this in time for valentines celebration ... thanks for an easy and clear to follow instructions, love the two of you !!
Hi Zen - thanks for your comment! Please keep us posted on how your Black Forest Cake turns out for Valentine's Day. Lots of love from NYC :)
Hi, Ive made this cake last week and its so yummy! I didnt even get a chance to take pix. After 20 mins of frosting and cooling.. wallah!!!! Half of it is gone😀.. thank you. More recipes to come🙂
Hi Kelly, thanks for your comment! We're so happy to hear your Black Forest Cake turned out well and that everyone enjoyed it!! Take care😄
So true. This cake is eaten fast!
Thank you for sharing this recipe! I made this for my sister-in-law’s birthday and everyone loved it! 💗
Hi Meg - thanks for your comment! I’m so happy that your Black Forest Cake turned out well for your sister-in-law’s birthday and that everyone enjoyed it! Take care! 😊❤️
Omg!! Kurt!! So far this is the best cake I have ever had! I just made this one last night for valentines day for my partner and its sooo soo goood!! I have adjusted some of the sugar to make it less sweet but it turned out still soo delicious! I cant wait to bake again with this recipe for my parents coming here in NZ! ♥️
Ps: This is the very first time I commented to youtube video! You deserve a bow! You’re a great baker! 😘 love and kisses from Philippines and New Zealand
Hi Frances - thanks so much for your comment! We’re honored to be the recipients of your first TH-cam comment 🥰 So happy to hear that your Black Forest Cake turned out well, and that you and your partner enjoyed it for Valentine’s Day. Hope your parents also enjoy it during their visit. Lots of love from NYC! 😘❤️
Finally someone that prepares this cake as exact as possible ♡ loved your video
Hi Gabriella, thanks for your comment! 🙏🏽 We're so happy to hear you liked our video. Please let us know how your Black Forest Cake turns out!! 😄 Take care ❤️
salamat sa recipe, napakalinaw ng procedure step by step👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Hi Mark, thank you for your comment! Please let us know how your Black Forest Cake turns out :)
I made this cake.it is soooo good. Strongly recommend this recipe!
Jenny Wu Thank you Jenny!!! 🙏🏽 I’m so happy to hear your cake turned out well! 😄❤️ Take care!
Dna marami pkong mttunan s inyo,thank you so much
Marina Calderon You’re very welcome! 😄❤️
Thank you so much Kurt and Donald! I’ve baked this yesterday and super sarap nya. Nagustuhan talaga ng mga bisita.
Hi Ella! Thanks for your comment! I'm glad na your Black Forest Cake turned out well! At nagustuhan ng mga bisita niyo! :D Take care
Thank you chef for sharing the black forest cake recipe,its inspiring thanks
You’re very welcome! Please let us know how your Black Forest Cake turns out! 😊
I swear to God this recipe's chocolate cake has THE MOST MOIST cake texture eveerr❤️❤️❤️❤️ Just subscribeddddd😘
Hi Rizki, thanks for your comment! And thank you for subscribing!! 🙏🏽 We're so happy to hear your Black Forest Cake turned out well and that you like the recipe! Take care ❤️😄
Thank you Kurt for this lovely recipe I made it for my niece's 18th birthday yesterday (excluding the alcohol in the recipe). Everyone enjoyed it I will definitely be using this recipe from now on thanks to you.
Lauryn Indica yay! I’m so glad your Black Forest cake turned out well for your niece’s 18th birthday! 🎂😄 And that everyone enjoyed. Take care Lauryn! ❤️
Best ever black forest recipe I've ever seen!! Gonna try this.. Thanks for sharing this awesome cake
Hi Tamara, thanks for your comment! Glad you like the video!! Please keep us posted on how your Black Forest Cake turns out. Take care :)
Hi Kurt. I made this cake few days ago and it turned out really well 😊 I used the exact same recipe, the only difference is that I used Cherry Soju coz I don't have Kirsch. I skipped adding sugar on the Cherry and Soju mixture since Soju itself is already sweet. It turned out really well. The only comment I have is I think the recipe for the frosting is a lot. I probably will reduce the Frosting ingredients to just 3/4 of what's stated 😊 But overall, the cake tastes and looks really good. Thanks a lot.
Hi Penny, thanks for your comment! We're glad to hear that you like our recipe and that your Black Forest Cake turned out well! Take care! :)
Now a days is better to bake your own cake to achieve Delecious taste. Thanks for sharing.🎂
Ho Rhodora - thanks for your comment! Please keep us posted on how your black forest cake turns out! 😄
their voices are so clear and good! it feels like i am listening to an automated instruction. HAHSHASHASHAH. anyways, good video!
Nicole D Haha, thanks Nicole!! 😄🙏🏽❤️
I agree
I made this cake today for tonight's dessert. it's so amazingly delicious made me so proud of myself for baking this cake thank u Kurt for the recipe..
Hello, thanks for your comment! Yaay! We're so happy to hear that your Black Forest Cake turned out well. Take care :)
Hi Sir Kurt thank you so much for that yummy recipe of Black Forest I tried yesterday For the birthday of my boyfriend oh my goodness he really it though the appearance is not that perfect I hope I can post the one I made and looking forward for a roll version of this thank you and God Bless
Hi Daisy, thanks for your comment! And it's great to hear from you again 😄We're so happy to hear that your Black Forest Cake turned out well for your boyfriend's birthday 🎂
We'd love to see a photo of your Black Forest Cake. If you'd like, you can share pictures with us on FB and IG. I've included the links below.
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
Take care! ❤️
I'm going to try this . thank you for sharing your recipe
Hi Lea, thanks for your comment! Glad you like the video. Please let me know how your Black Forest Cake turns out! :)
I tried your recipe but i did not put the Kirsch coz my kids might not like it, still tastes so good!!! When you said “SARAP!!!” on your video, i now understand, it definitely is SARAP!!!🥰
Lesley Domingo Thanks Lesley! I’m glad your black forest cake turned out well!! :)
Thank you! Pg nag ppliwnag kyo mdling intindihin thank you for sharing
Hi Marina! Thanks for your comment! We're happy to hear you like the video :) Take care
Thank you for sharing your ideas..kurt..I have more learn for you.
Hi Mayet - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your black forest cake turns out :)
I was looking for recipes and this is the best one❤❤❤❤❤
Thank you Criscelle! Glad you like our recipe video! 😄❤️
Oh I’m planning to make this masterpiece !!!!!!!! My mouth is watering........already.
Thank you!! Please let us know how your black forest cake turns out 😊❤️
Im going to make this! thank you for the recipes. My ube roll was a hit!!! I followed your recipe. Never baked before but that ube roll i made was a hit and my friends loves it!! ❤️💕
Simply KZ Hey! I’m happy to hear the ube roll turned out well!! 😄 Hope you like this Black Forest Cake recipe as well! Please let me know how it turns out!! 🙏🏽❤️
I'm your #1 followers here in US ! I'm so glad i found you at youtube when Covid19 starts . I've learned how to bake Our favorite cakes especially My youngest sister favorite Ube Overload Cake. And now here i tried twice now the Blackforest cake it's sooo good my friends really love it 😀😋 I wanna show you how it looks like but i just don't know how.
Hi Agnes - thanks for your comment! Very kind of you to say. We're so happy to hear that you like our recipe videos and that your cakes have turned out well. If you want, you can send pictures on Facebook or Instagram - the links are below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
Hi again my family ang friends like this cake with your help thank you.
Hello - thanks for your comment! Glad your black forest cake turned out well and everyone enjoyed it! Take care ❤️
thx i love this so much i've been trying to get ideas for my best friends birthday she loves black forest so i was going to surprise her with something SPECIAL!!!...and this is PERFECTO!!! Thank you.
Hi Anna, thanks for your comment! Please let us know how your Black Forest Cake turns out! :)
@@cookingwithkurt definitely!!(:
I made this and became my favorite!
Hi Immanuele - thanks for your comment! Glad your Black Forest Cake turned out well! Take care 😊
Sarap nyan super favorite ko po yang black forest. Ang sweet nyo po
Hi Bella - thanks for your comment! Glad you like our Black Forest Cake recipe video! Take care :)
@@cookingwithkurt lagi po ako nanonood sa video nyo lahat ng cake recipe pero ito talaga lagi ko unuulit ulit pnoorin.. Try ko nga ito bukas sana makahanap ko dito ng brandy.. Keep pushing po masasarap sa tingin plang masarap na.. Sana madami pa manood sa inyo.. God bless po ingat po kayo
Hello Kurt. I made this cake for our 8th wedding anniversary. My hubby loves it I love it too. I will try Mango Bravo for my birthday cake. Thank you for tutorial.
Hello - thanks for your comment! We're so happy to hear that your Black Forest Cake turned out well for your 8th wedding anniversary and that you and your hubby enjoyed it! Please keep us posted on how your Mango Bravo turns out for your birthday. Take care! :)
@@cookingwithkurt Thanks for your reply Kurt. Sure I will update you on my Mango Bravo cake. I am sure it will turn good but not as good as yours. You are a good teacher. I learn a lot from you. Stay warm out there in NY.
U guys really knows how to explain things well. Both of u compliments each other in your TH-cam channel and probably in real life as well. I plan on making this for my kids and for my mom. Here in the Philippines it's difficult to find kirch and heavy cream? What is your substitute for it if u are here?
Hi Rosa - thanks for your comment! Very kind of you to say. Glad you like our video! Please let us know how your Black Forest Cake turns out.
If kirsch is not available, alternative alcohols that I know work with this recipe is cherry flavored vodka or apple brandy.
For non-alcoholic substitutes for kirsch, just add 1/4 cup of water (instead of kirsch) to the chopped cherries to make the syrup. And add 1 tbsp of vanilla extract (instead of kirsch) to the heavy cream when making the frosting.
If heavy cream is not available, I’d suggest making a Swiss-meringue buttercream frosting instead using butter - I’ve put a recipe for an alternative buttercream frosting at the bottom of the description section below the video. Hope this helps! 😊
@@cookingwithkurt Thank you so much my dear. It does help, big time! More power to you guys and your channel. Virtual hug from Cebu. 🤗
Lots of love from NYC! :)
@@cookingwithkurt 💖❤💕
I think this is the first time I will be commenting, I like how you explain the procedure, This is my all time favorite cake sa Pinas, and I always wanted to make it but I thought it will be so difficult, but after watching you video, I will make it ASAP! Thanks for sharing and I really enjoy watching you and love your cakes!
Ma. Elena Guerrero Hi Ma. Elena, thanks for your comment!! 🙏🏽 I’m so happy to hear that you like my video! 😄 Please let me know how your Black Forest Cake turns out!! ❤️
Added to my favorite cake Black forest..thanks again Chef Kurt and partner
You're very welcome! :)
Bravoo👏well-explained.thank u Kurt for sharing.loove it!very clear demonstration,
Hi Chariz, thanks for your comment! Glad you like our video. Please let us know how your Black Forest Cake turns out if you make it :)
Thank you for sharing your ideas, your helping a New baker, like me 💗.. i like to show you my BlackForest Cake Photos 😊 .. thanks for the tips. God Bless
Hi Randylyn - thanks for your comment! Glad you like our recipe video. If you want, you can send pictures on Facebook or Instagram - the links are below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
Good I liked the way you did it step by step and dident rush your recipe easy to follow I am going to find it easy to make.you guides should make many more things .wish you all the best. God bless
Hi Belamita - thanks for your comment! Glad you like our recipe video! Please let us know how your Black Forest Cake turns out 😊
So wonderful I love it .thanks for sharing my friend and God bless stay safe 🙏
Thanks for your comment! Please let us know how your Black Forest Cake turns out. Take care :)
Wow my favorite! I wanna make one
Hello - thanks for your comment! Please let us know how your Black Forest Cake turns out :)
@@cookingwithkurt okay sure
im excited to try this!! thanks for sharing !
Hi Milya - thanks for your comment! Please keep us posted on how your Black Forest Cake turns out :)
I’m planning to make this!
My dads favorite cake years ago.
Hi Violet - thanks for your comment! Please keep us posted on how your Black Forest Cake turns out. Take care :)
Yumm! That’s the real Black Forest..👍👍👍👍
Thank you Marissa!!! 🙏🏽😄❤️
i really love watching your very detailed cooking videos 😍
Hi Khelly - thanks for your comment! We're so happy to hear that you like our videos! Please let us know how your Black Forest Cake turns out :)
Hello !just tried your recipe last july 16 and its sooo good.everybody loves it.
Hi Elda, thanks for your comment! I'm glad to hear your Black Forest Cake turned out well and that everyone enjoyed it! :) Take care
Hello! thank you so much for this video. I cooked this cake on my birthday and it turned out so good!! its my first time to bake a cake. Everyone loved it! your recipe is amazing!!
i hope you can make a video on how to make a fruit cake. 🎂🎂🎂🎂🎂🎂🤗🤗🤗🤗
Hi Gievan - thanks for your comment! I’m so happy to hear that your Black Forest Cake turned out well for your birthday, and that everyone enjoyed it! ❤️
Here’s the link to my recipe video for Fruitcake: th-cam.com/video/4RGlSglwNxs/w-d-xo.html
Please keep me posted on how your Fruitcake turns out! 😊
Tried several of your recipes and they all turned out so good!!! Both of you are heaven sent! We don’t have red ribbon here in canada so your recipes are the best way to satisfy my cravings. My family and friends love them too. Thank you guys 🥰😝
Hi Patrice, thanks for your comment! We're so happy to hear you like our recipes and that you, your friends and family have enjoyed them!! Take care :)
Thank you Cooking with Kurt! I made this cake and it turned out good and delicious👍
Hi Rosyl - thakns for your comment! We're so happy to hear that you like our recipe, and that your Black Forest Cake turned out well. Take care! :)
I'm watching from Surigao City .... Very informative, perfect demo.... I will attempt to do that...
thank you both'... GOD 🙏❣️😇 po....
Hi Letecia - greetings from NYC!! ❤️
Glad you like the video - please let us know how your Black Forest Cake turns out. Take care 😊
Hi Sir Kurt! I tried this one and turned out so delicious! My family loved it! Thank you for sharing this recipe! More power to you!
Hi Michaela, thanks for your comment! I'm so happy to hear that your Black Forest Cake turned out well and you and your family enjoyed it! :)
Thanks for sharing. It gives me an idea for my nrxt blog.
So easy to follow
Bake & Cook with Mommy J 😄❤️🙏🏽
thanks for the recipe🥰🥰🥰, they all loved my very first black forest cake❤️❤️❤️
Hi Arlyn - thanks for your comment! Glad your black forest cake turned out well and everyone enjoyed it. Take care! 😄
thanks kurt for sharing your knowledge, you are really genius.
Hi Ruth, thanks for your comment! You're very welcome! I'm so happy to hear that you like the video. Take care :)
U made it look soooo easy
Hi Lilla - thanks for your comment! Please let us know how your Black Forest Cake turns out :)
Hi chef kurt,its looks nice and delicious.i will try that for my birthday 🎂.thank you.
Hello - thanks for your comment! Please let us know how your Black Forest cake turns out 😄
Thank you so much for your lovely recipe looks good surly ill try it. 😍
Hi Charmaine - thanks for your comment! Glad you like the video. Please keep us posted on how your Black Forest Cake turns out :)
Hi watching from Dubai I’ll try this a day b4 my boss birthday. Your cake looks so yummy thanks for d video 😘 Salamat
Hi Divina, thank you! Please let me know how your cake turns out! I Hope your boss likes it :)
Slmt po for sharing this vidio I love this cakes Black forest
Belma Lungay Thank you! 🙏🏽 Please let me know how it turns out when you make it! 😄❤️
So nice i enjoy watching all pf ur videos
Maribynn’ Babem Ac-Serr Thank you Maribynn’!! I’m so happy that you like my videos! 🙏🏽😄❤️
Ur most welcome keep up the good cakes....💕
That looks amazing! 😋I always look forward to your recipes every 1st of the month
Anna T Thank you Anna!! 🙏🏽 I hope you like this Black Forest Cake recipe 😄❤️
Wowww sarappp
Salamat po! 😄❤️
I have been watching and doing most of your cake recipes such as Ube Cake, Red Velvet and now Black Forest 😉 They all turned out very successful 😀 The instructions were well explained 😀 I am now making and selling more nice cakes to good customers like my friends and new people 😉 I will wait for more Interesting dessert recipes from you. Thank you 🙏😊
Hi Jommel, thanks for your comment! I'm so happy to hear that you like my recipe videos! Take care!! :D
I love how Donald always eats the whipping cream from the mixer attachment! 😅
Hi Arvie, thanks for your comment! Donald and I both love eating the leftover sweetened whipped cream! 🤣
THANK YOU VERY MUCH SO CLEAR INS.😍
Kim Carlos Thank you Kim! 🙏🏽 Please let me know how your Black Forest cake turns out! 😄❤️
CookingwithKurt i never make Cake before but this one was so clear talaga( sorry sa Eng.ha) i will invite my friend to like this one so CLEAR😍
thanks for sharing kurt i wanna try this recipe!
Hi Grace - please let us know how your Black Forest Cake turns out :)
How beautuful work...
Nathacia Lyn Velasco Thank you Nathacia!!! 🙏🏽😄❤️
Thank you for this. Your cakes are yummy. I tried making this, and my friends loved it. I have also tried your mango overload cake and my husband loved it. Can I request for a mocha cake for your next video? Thank you in advance, looking forward to your next video
Hello - thanks for your comment! I'm glad that your Black Forest Cake and Mango Cake turned out well. And that you, your friends and husband enjoyed them.
I actually already have a recipe video for mocha cake, here is the link: th-cam.com/video/wub42xoixZE/w-d-xo.html
Hope this helps! :)
Tomorrow I have order black Forest cake thank you po,
Hi Rose - thanks for your comment! Please let us know how your black forest cake turns out :)
Looks so delicious! And it’s so pretty!❤💞 yumm!🎉💕
Hi Nujhat, thanks for your comment! Please let us know how your Black Forest Cake turns out if you make it :)
Hi kurt & donald. Thank you for the recipe. Omg its amazing cake. I made it today
Hi Jane, thanks for your comment! Glad to hear your black forest cake turned out well. Take care! :)
Wow I will try nextime.. Do you have book edition of your all recipe ?
Hello - thanks for your comment! Glad you like our recipe video!! Currently don't have a cook book - but hopefully one day! :D
Thank you so much for this recipe i follow all the steps in its perfect i love it so delicious🤤👍
Hi Dawie, thanks for your comment! I'm glad to hear your Black Forest Cake turned out well :) Take care!
I will try this soon.
Hi Evelyn - thanks for your comment! Please let us know how your Black Forest Cake turns out :)
@@cookingwithkurt can I use cherry Monin syrup to replace frozen cherries?
@@evelynforcado7582 You my make any changes you like, any adjustments you see fit to make this dish more enjoyable for you 😊
Fantastic! I predict this to be your next most popular recipe which will be emulated worldwide. Very inviting and delicious!!!
Cynthia Bantilan Thanks Mama!! 🙏🏽 Your check is in the mail!! 😘😜❤️
This recipe was my mom's birthday cake. She and whole fam loves it. She couldn't stop comparing how the cake turned out vs red ribbon's or goldilocks' hahaha
Hi Raine, thanks for your comment! We're so happy to hear that your black forest cake turned out well for your mom's birthday and your whole family enjoyed it :)
Thank's for sharing😘
Hi Moniqueonguda - you're very welcome! Please let us know how your Black Forest Cake turns out 😊
Thank you for sharing your yummy cake recipe❤
You're very welcome Nene!! Glad you like the recipe :)
@@cookingwithkurt ❤❤🎂🎂
ANG SARAP GAGAYAHIN KO TALAGA TO HAHANAP LNG AKO NG CHERRY LIQUOR 😀😀😍😋😋thanks po sa recipe!
yengji segodine Thank you Yengji! Sana makahanap ka ng cherry liquor! Hehe. You can also use cherry vodka or apple brandy if kirsch is not available 😉😁
Shinare ko na rin po ang youtube channel nyo sa cooking group nmin. Ang sasarap kc ng mga recipes mo.yummmm
yengji segodine Thank you for sharing, Yengji! 😄🙏🏽❤️
❤❤
Cherry Brandy sa sm,sa liquor section
Looks so yummy my favorite black forest cake.
Thank you Cecile!! :D
@@cookingwithkurt is it possible to bake the black forest cake without kirsh?
Yes - totally okay to omit the kirsch. For non-alcoholic substitutes for kirsch, just add 1/4 cup of water (instead of kirsch) to the chopped cherries to make the syrup. And add 1 tbsp of vanilla extract (instead of kirsch) to the heavy cream when making the frosting. Hope this helps! 😊
@@cookingwithkurt thanks a lot!!!
Hello kurt super thank you❤️ i love your video your tutorial is perfect❤️ I followed the video while baking and I really love the result for the first time thank you so much 😊
Hi Emcie, thanks for your comment! You're very welcome :) I'm so happy to hear that your black forest cake turned out well!! Take care :D
Hi kurt I used cherry with maroschino flavor even in a layers and turns so yummy for us but if i try amarina cherry flavor for every layers do you think its more better? Thank you
Thank you so much for sharing your recipe 🙂 I'm excited to bake this one for my partner's birthday next month 🥰
Hi Kathy, thanks for your comment! Please let us know how your Black Forest Cake turns out when you make it for your partner's birthday next month :)
I’m about to try this recipe for the first time... wish me luck🤷🏾
Hi Gordan - thanks for your comment! Good luck! Please keep us posted on how your Black Forest Cake turns out :)
Me too, will try for the first time.
@@cookingwithkurt Your name is remembering me about Nirvana Lead Singer right
you guys are so adorable to watch 😍😍...thanks for sharing your recipe 😋
Zyztha Ann Thank you Zyztha!!! 😄🙏🏽❤️
Thank u for sharing
Hi Delia - thanks for your comment! Please let us know how your Black Forest Cake turns out. Take care :)
Thanks again Kurt. Another for my bucket list. I will do this. I loved baking 😊
rose luna Hi Rose, thanks for your comment! 🙏🏽 I love baking too 😊 Please let me know how your black forest cake turns out when you make it ❤️
Hey Kurt,
New subscriber here. Made this cake for our anniversary today and it was bomb!!!
Such an amazing cake, takes some time for prep work, but taste wonderful. Received lots of compliments. Thanks for the recipe ❤️
Hi AnnMaria - thanks for your comment! We're so happy to hear that your Black Forest Cake turned out well for your anniversary and everyone enjoyed it! Take care :)
Made this recipe. Couldn't get cherries so I used strawberries 🍓🍓 instead. Turned out fantastic!!! But note..don't skimp on the kirsch. That full cup is needed lol 👍
Thanks for your comment! Glad your Black Forest Cake turned out well :)
Wow.amazing
Myrah R. Reichert Thank you Myrah! 🙏🏽😄❤️
Super cute nyo dalawa! Definitely I'll make this cake on my birthday!
Femia Diaz Salamat po! Please let us know how your black forest cake turns out!! 🙏🏽😄❤️
@@cookingwithkurt yup! More power to you both!❤👍
Thank you for sharing, Kurt 👍👍👍
gp key Thank you!!! 🙏🏽😄❤️
Hi Kurt, I’ve made this recently and it’s almost as if I was eating a cake ordered from Red Ribbon! Thank you very much for sharing this recipe! I just have a question, how long would you say is the shelf life of the cake itself if it were to be kept in the fridge? Hope you can see this! Thank you very much!!
Hi Dan - thanks for your comment! Glad your Black Forest Cake turned out well and everyone enjoyed it! It should keep in the fridge up to 5 days. Hope this helps! 😄❤️
@@cookingwithkurt Thanks for the reply! More power to you guys!
new subscriber here..wow .. your explanation is easy to follow and organized..love it
good vibes Thank you for subscribing!! 🙏🏽 Glad you liked the video 😄❤️
Looks yummy
Huini Tay Thank youu! 🙏🏽😄❤️