Red Ribbon Yema Salted Caramel Cake - Filipino Chiffon Cake with Toasted Cashews | Cooking with Kurt
ฝัง
- เผยแพร่เมื่อ 9 ก.ค. 2024
- Learn how to make Red Ribbon's Yema Caramel cake from scratch. This chiffon cake is a Filipino favorite, with a yema salted caramel filling and frosting, and finished with toasted cashews. Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Ingredients
Dry Ingredients:
2 1/4 cups cake flour [254 g]
1 tbsp baking powder [12 g]
1/4 cup granulated sugar [50 g]
1 tsp salt [5.7 g]
Wet Ingredients:
8 egg yolks [160 g]
1/2 cup vegetable oil [120 mL]
3/4 cup whole milk [180 mL]
1 tsp vanilla extract [5 mL]
1 tsp finely grated lemon zest [2 g]
1 tsp finely grate orange zest [2 g]
Meringue:
8 egg whites [240 g]
1 teaspoon cream of tartar [3.4 g]
3/4 cup granulated sugar [150 g]
Yema Filling / Frosting:
1/2 cup granulated sugar [100 g]
1 tbsp AP flour [7.8 g]
2 (14 oz) cans of sweetened condensed milk [792 g]
1 cup whole milk [240 mL]
4 egg yolks [80 g]
1 cup (2 sticks) unsalted butter [227 g]
1 tsp salt (or to taste) [5.7 g]
2 tsp vanilla extract [10 mL]
Topping / Garnishes:
2 cups of cashews [300 g]
4 oz cream cheese [113 g]
1/4 cup granulated sugar [50 g]
1 tsp vanilla extract [5 mL]
1 cup heavy cream (very cold) [240 mL]
NOTE: In the video, the caramel rosette on top lost its definition/shape overnight. To prevent this, do not pipe the caramel rosette yet! Leave the caramel frosting (and the cake) in the fridge overnight, then pipe the caramel rosette on top the next morning. This will allow the caramel frosting to harden first, so it will not loose its shape after piping.
Alternative Buttercream Frosting Recipe:
(To use instead of the whipped cream frosting to make flower petals. This is more stable, and will hold at room temperature in the summer or in warmer climates, like the Philippines!)
Ingredients:
5 egg whites
1.5 cups sugar
1 lb unsalted butter
1 tsp vanilla extract
Procedure:
- Whisk together 5 egg whites and 1.5 cups of sugar in a glass or stainless steel bowl.
- Then heat in a low heat water bath while continuing to whisk, till the sugar is dissolved (when it feels sticky to touch, and you hardly feel the grains of sugar anymore).
- Take it off water bath. And using an electric mixer, beat this mixture until it is glossy and stiff peaks form. Let it cool down to room temperature.
- When it is back to room temperature, continue beating and slowly add 1 lb of room temperature (unsalted) butter a little at a time (I slice them into 1 or 2 tablespoon size cubes).
- When the butter is fully mixed in, add 1 tsp of vanilla extract and mix until smooth.
- Continue to frost the yema caramel cake like in the video. - แนวปฏิบัติและการใช้ชีวิต
Thank you Kurt this was my second cake recipe I tried from you! And it was sooooo good❤️❤️❤️
Hello! Thanks for your comment 🙏🏽 Yay! I'm so glad to hear that your Yema Caramel Cake turned out well! Take care 😄❤️
I love the clear, concise instructions!
Hi Toni - thanks for your comment! Glad you like the video! Please let me know how your Yema Caramel Cake turns out :)
Thank You so much Kurt for sharing your recipi. I Love it
Evelyn Uy Hi Evelyn! You’re very welcome! 😄 So happy you like the recipe! ❤️
I love this 🥰 will try this, im glad i have all the ingredients here. Thanks 🥰
Hi Cassy. Please let me know how your Yema Caramel Cake turns out! :)
WOW!!!!
😄❤️
I really love your recipes kurt! Thanks for sharing😁
shamitot You’re very welcome! 😄 Thank you for your comment! Please let me know how it turns out 🙏🏽❤️ Take care
why oh why I just discovered your video? great timing especially this lockdown period. thank you sharing your talent and expertise.
Hi Mary, thank you!! Please let me know how it turns out :)
Thank u for all the lovely cake recipes
Hi Grace, thanks for your comment! I'm so happy to hear that you enjoy our videos. Take care :)
Lucky! you get to taste it! Looks so good!
Salamat po!
Thank you Kurt for all your cake videos
Hi Yolanda, thanks for your comment! I'm glad you like the cake videos! Take care :)
AWESOME YEMA CAKE
😄🙏🏽
Wow yummy 😋
Hello - thanks for your comment! Glad you like my recipe video! Please let me know how your Yema Caramel Cake turns out :)
Thank you so much for sharing this recipe
Hi Lase - thanks for your comment! Glad you like our recipe video. Please let us know how your Yema Caramel Cake turns out :)
Thanks for sharing your recipe. Your red ribbon black forest cake was so awesome😊😊
Thank you Sharon!! Glad you liked the Black Forest Cake recipe :D
Wow ang sarap😋😋😋
Salamat po!! 🙏🏽😄❤️
I always come back to check on your yummy looking cakes😍
Danerie Cupcakes ❤️❤️❤️
Thanks kurt i learned a lot from you...i already tried your red velvet,ube the result was perfect per my family..i owed you alot God Bless you ..
Hi Elvie, thanks for your comment! Glad you like the video. Also happy to hear that your red velvet and ube cakes turned out well, and that you and your family enjoyed them! Take care :)
Thank you for lovely recipe looks good 😍
Hi Charmaine - thanks for your comment! Glad you like the recipe. Please let me know how your Yema Caramel Cake turns out if you make it :)
i'd like to this.. it looks very easy and yummy.. you detailed it anyway
Hi Jayhelle, thanks for your comment! Please let me know how your Yema Caramel Cake turns out :)
Wow 😋😋
Thank you!! :D
Kurt, I’m supposed to be on a diet, but I’ve been watching your videos and all I want to do is bake cakes and eat them.
Thanks for watching the videos! Please let me know how they turn out if you make them :)
i love watching your videos i follow all the process how you bake cake and its so yummy very spongy the cake
Hi Cleopatra - thanks for your comment! I'm so happy to hear that you like my videos, and that your cakes have turned out well!! Take care :)
WOW!!! ...The EXPLANATION was done so clearly, ANG GALING MO!
Thanks 🥰
From the Philippines
Hi Myrna - thanks for your comment! Glad you like my recipe video. Please let me know how your yema cake turns out :) Lots of love from NYC
So YUMMY! Thx so much! lol
Thank you Riza!!! :D
So much thanks sharing your talents of baking.
I love red Ribbon cake.
God bless you more to cpme.
Hi Ciony, thanks for your comment. Glad you like the videos! Take care!! :)
Yummy recipe n thanks for the nice n clear video tutorial 👍👍👍
Hi Lourdes - thanks for your comment! Glad you like our recipe video. Please let me know how your yema cake turns out! :)
Like it and will try it soon
Hi Mimi - thanks for your comment! Please let us know how your yema caramel cake turns out 😄❤️
Oh wow another delicious cake. I already tried your red velvet cake, my kids loved it. Have a wonderful day Kurt.
Pam Zamora Hello Pam! Thank you!! I’m so happy to hear your kids loved the red velvet cake ❤️ Please let me know how the yema caramel cake turns out if you make it 🙏🏽😊 Take care!
nice i want to try
Yay! Please let us know how it turns out 😊❤️
Hi Kurt I can’t wait to make this cake this coming weekend ❤️thank you for sharing
dayday0824 Hello! You’re very welcome! Please let me know how it turns out!! 🙏🏽😄❤️
I will Kurt ❤️
I like it! 😋
Hi Analyn, thanks for your comment! Glad you like the video!! :)
I love your recipe❤️
Thank you Arbhie!! I'm so happy to hear you like the recipe video :D
thanks kurt for sharing this recipe,,,
Hello - thanks for your comment! Glad you like the recipe - please let me know how your Yema Caramel Cake turns out :)
I tried this recipe for my boyfriend’s cake on his birthday and everyone loved it. Especially since we don’t have a Red Ribbon here in Ireland, it’s a treat to have a taste of home. Keep making more videos Kurt!
hannah daguro Hi Hannah!! I’m so happy to hear everyone enjoyed your yema caramel cake for your boyfriend’s bday!! 😄❤️ Thank you for your comment! 🙏🏽 Take care
You all probably dont give a shit but does someone know a trick to get back into an instagram account..?
I stupidly lost my password. I would appreciate any tips you can offer me
@Sterling Ronnie Instablaster ;)
@Ronan Killian I really appreciate your reply. I found the site through google and Im in the hacking process now.
Seems to take a while so I will reply here later when my account password hopefully is recovered.
@Ronan Killian It did the trick and I now got access to my account again. Im so happy:D
Thank you so much, you really help me out !
New video, yay! 🙋❤️
Gracey Gracey Hi Gracey!! 😄👋🏽 Hope you like the new video! ❤️
Always 🥰😊
I’m a big fan of your creations. What a very nice talent you have 👏 👏
Thank you Tin!! I'm glad you like my videos! Take care :)
CookingwithKurt, i might challenge myself one day to try one of your ube creations! Thanks for this quick and easy guide. New friend here 😀
Amazing recipe demo chef....
Hi Juliet - thanks for your comment! Glad you like our recipe video. Please let us know how your yema caramel cake turns out :)
Wow, looks really tasteful. I'll try this today for my aunt 50th birthday tomorrow, then will tell you the result. Thanks a lot for sharing😊
Hi Seth - thanks for your comment! Glad you like my recipe video! Please keep me posted on how your yema caramel cake turns out 😄
Yum
Meiv's Channel Thank you Meiv! 🙏🏽😄❤️
Yummy 😋
Thanks Marissa! Please let me know how your Yema Caramel Cake turns out if you make it :)
CookingwithKurt yes I will thanks
New subscriber! Yay!
Hi Carla, thanks for subscribing!! :)
Thanks Kurt for the recipe!
Can’t wait to bake this! 😀😀😀
Caroline Fernandez Hi Caroline! You’re very welcome 😊 Please let me know how it turns out 🙏🏽❤️
Hi Kurt. I made this cake already and it was sooo good like the rest of your cake recipes.
My only concern is that, the yema was a little bit liquidy. Did i missed something? Thank you!
Caroline Fernandez Hi Caroline! I’m glad to hear the cake turned out well! Although sorry that the yema caramel frosting was too liquidy. I would suggest next time maybe cooking the caramel sauce for 5 to 10 min longer to cook out more of the liquid and get a thicker sauce. Also, after the step of whipping the caramel sauce to make it smooth, you can put it in the fridge for 20-30 min. When caramel cools down, it firms up more. So it won’t run. Hope this helps! 😊
Looks so yummy ❤️💝🌻💖😊
Thank you!! :D
Yay! How are you Kurt? Again, thanks for sharing this recipe..
Grand Gala Hey! 😄 How have you been? Hope you enjoy the recipe 🙏🏽❤️
You are the best!!!!!!!!!!!!
Ms Milamorena Aww, thank you Ms Milamorena!!! 🙏🏽😄❤️
Thank you.😊
You’re very welcome! Please let us know how your cake turns out 😊❤️
Mouthwatering yema cake
Makatipid Tv Salamat po! 😁🙏🏽❤️
@@cookingwithkurt love so much your recipes love to bake but don't have the materials and ingredients😂 hopefully soon.
I made this today for my dad's birthday and it a hiiiiiiiiittttt. The family loved it so much. Can't thank you enough
Hello!! Thanks for your message! I'm so happy to hear that your Yema Caramel Cake turned out well, and your family enjoyed it! Take care :D
Thank you Chef Kurt
Hi Marissa - thanks for your comment! Please let me know how your Yema Caramel Cake turns out :)
Thanks Kurt antagal kong inantay to, 😊
Donna Aquino Hehe sorry it took so long! 🙏🏽 I hope you like the recipe! 😄 Please let me know how it turns out ❤️
I love Kurt so much take care and godbless po
Hi Jean - thanks for your comment! Very kind of you to say. Please let me know how your Yema Caramel Cake turns out. Lots of love from NYC! Take care :)
Thanks as always for sharing your talent you’re the best baker simple but full of excitement because of the taste super look delicious I will try it again next time anyway where is you husband I miss him together with you😍😍hope I can see him again soon with you to do new recipes 👍👍
Hello - thanks for your comment! Glad you like our recipe videos! ❤️ This is an older video when Donald hadn’t joined me in front of the camera yet… he’s in the newer ones 😊
Thank you Kurt, can't wait to try this new recipe. I already made your Red Ribbon Ube overload recipe twice, my family and friends love it. I hope you can also make the Mocha chiffon cake.
Hi Annabelle! Please let me know how your yema caramel cake turns out :) I'm so happy to hear that your family and friends loved the ube overload cake!! :D
Annabelle Ignacio Also... my next video planned is the choco mocha crunch cake! Hope that’s the one you want 😊
Made this today. It was amazing. My caramel turns out a little dark but everybody still love them 😊 Thank you. I hope you will make a video of Estrel’s Caramel Cake.
Hi Eleanor - thanks for your comment! I'm so happy to hear that your Yema Caramel Cake turned out well, and that everyone enjoyed it. I'll add Estrel's Caramel Cake to my list of recipes to research and make a video :)
@@cookingwithkurt will wait for the caramel cake recipe. Btw, i followed ur ube cake recipe and it was my best seller cake! 😍😍
@@rta5649 Yay! I’m glad your Ube Cake turned out well!! 😄
Hello Kurt i really love so much this video,,it will help me a lots how to enhance my simple yema cake turns into yema caramel cakes...
Thank u so much
Hope to get all the notifications...
so i learn more...
God Bless...
Hi Lourdes, thanks for your comment! Glad you like the video. Please let me know how your Yema Caramel Cake turns out :)
Yes finally!! I’ve been waiting for this. I already tried your ube overload and mango. It was a hit. Can i skip the sugar on the yema filling? Btw, thank you for the recipe.
kristel morillo Hi Kristel! I’m so happy to hear the ube overload and mango supreme were hits! 😊 Please let me know how the yema caramel cake turns out 🙏🏽❤️
Caramelizing the sugar in that first step of making the filling/frosting is what gives the yema filling its caramel flavor. You can skip it if you'd like less sugar - it will still be sweet from the condensed milk. You just won't have that distinct caramel flavor in the yema frosting. Hope this helps!
OMG.’’’’’……. I like it
Thank you!! 😄
I will bake your recipe soon!😍
Hi Mark! Please let me know how it turns out!! :D
@@cookingwithkurt i will!🥰
Hello Kurt! Just started watching your videos today, your red ribbon style ube cake video brought me here! Will try this on Sunday, my daughters just so love caramel cake! Thank you, I hope I could follow this well. More power to you kabayan! Just subscribed now, watching here in Neive, Cuneo Italy!
Hi Jesusa, thanks for your comment! And thanks for subscribing! I'm glad you like my videos. Please keep me posted on how your Yema Caramel Cake turns out!! Lots of love from NYC 😄❤️
Hi kurt!
I loved your recipes!
Please make dulce de leche ala red ribbon when you have extra time.
Thank you!❤️
Hi Patty, thank you so much! I'm glad to hear you like my recipes! I'll add Red Ribbon Dulce de Leche cake to my list of videos to research and make a video :)
Hi Kurt... thank you for sharing your recipe I did it for the first time and it turns out really good, I made it without the caramel just a plain Yema its ohlala... 😋👍
Hi Neth! Yaay! I'm glad to hear your yema cake turned out well!! Good to know it's still delicious even without the caramel, hehe. Take care! :D
wish i can send a photo it is so satisfying..
really love it... by the way I love caramel too,
but i have to do it less sweet for my husband to enjoy it too...🥰 thanks again❤️
Your'e very welcome! I'm on Facebook and Instagram, if you want to share pictures there :)
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
I copy your recipe and turned out perfect! Thank you.
Hi Yvenette - thanks for your comment! Glad your Yema Cake turned out well. Take care ❤️
😋😋😋
Belen Quinsayas 😄😄😄
Thanks for sharing this video Chef Kurt! New subscriber here. I'm gonna try this for my sister's birthday this June. Hoping for a good & favorable result😁👍. More power to you.
Hi Grace, thanks for your comment! Please let me know how your yema caramel cake turns out! Happy early bday to your sister! Take care :)
I will try this one. Thanks
Hi Karen - please let me know how it turns out :)
Sure will do.been trying to look for a good yema cake recipe..tried your ube macapuno and it's always a hit
@@cookingwithkurt i will try to post the photo of the cakes. Just don't know how😂
I'm glad to hear the ube macapuno roll turned out well! If you'd like, you can share pictures with us on FB and IG. I've included the links below.
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
Yummy
Sharky And Fanta Thank you!! 🙏🏽😄❤️
We love watching your TH-cam channel ❤️❤️❤️
Sharky And Fanta Aww, I’m so happy to hear you enjoy my videos! ❤️❤️❤️
Your cooks great even though I haven’t tried it
Thank you! :)
Hi Kurt😊 i learned a lot from you...i already tried your cakes like Ube Cake, Sans rival, Black forest and Yema cake😊😍 i love your recipe so much😍😍😍thank you for sharing your recipes Kurt😍😍😍God bless😊
Hi Maria - thanks for your comment! Glad to hear that your cakes turned out well! Take care :)
@@cookingwithkurt thank you❤
I made this recipe 15 times already😅 😅😅 the cake is so good!
Thanks for your comment!🙏🏽 Glad you like the recipe 😊
Hi can i put it on freezer for few hours instead of overnight? Thanks
Ube cakee!!!!
th-cam.com/video/5AzZUep-uZc/w-d-xo.html
hello 😍
love all your cakes. thanks for being an inspiration. i have tried your sansrival and mango bravo cake.
your follower from Botswana 🇧🇼
Allen
Hi Allen - thanks for your comment! glad you like our recipe videos! Lots of love from NYC!! Take care :)
@@cookingwithkurt wish to meet you both someday 😊 Stay safe😷
This quarantine is making me crazy.... and hungry 😆 Thinking of what to bake pa para hindi kami mabored sa bahay. I already tried your ube overload, ube roll and ube brazo de mercedes.. My daughter likes them 😋 wish I could show you some photos. This one looks very yummy pero parang ang hirap nya gawin. 😅 Hopefully you could make mocha cake as well.. Thanks again for the lovely recipes you make.. 👏🏼
Hello! Your'e very welcome! I'm so happy to hear that you and your daughter liked the ube overload, ube roll and ube brazo de mercedes! :)
I actually just released a new recipe video for mocha cake. Here is the link: th-cam.com/video/LH6NCs1vczc/w-d-xo.html
Please let me know how it turns out :D
Hi ilove the way you make a baking demo its really a step by step tutorial to us. Thank you for sharing your versions in baking cakes and pastries. I just want to make a request if you can demo a fruitcake. Thank you in advance.
Hi Pearl, thanks for your comment! Glad you like my videos!! I'll add Fruit Cake to my list of recipes to research and make a video :)
@@cookingwithkurt thank u for ur reply👍🥰
Nice video Kurt! What a deliciously looking cake! I suggest you make a Cinnabon inspired Cinnamon Rolls! :)
Hi Mark, thanks for your comment! I'll add Cinnabon-style Cinnamon Rolls to my list of recipes to research and make a video. Take care :)
Hi Kurt love all the cakes you made, have a question how to keep a left over caramel frosting and how long you keep for use it later. Thanks
Hi Grace, thanks for your question! I keep my leftover caramel frosting in an airtight (e.g. Tupperware) container and store it in the fridge. I slowly eat it over the course of a week or so and it has kept well. Hope this helps! :)
@@cookingwithkurt do you have Instagram or fb?
@@seaenna1974 Yes, the FB and IG links are in the description section below the video 😊
@@seaenna1974 Yes, the FB and IG links are in the description section below the video 😊
Ang galing2x po sir Kurt. Happy New subscriber here
Hi Armida, thank you for your comment!! And thanks so much for subscribing! Take care :)
one of your avid fan here... already made your black forest and sansrival, and they love it!
thank you for sharing! love love love...
just wanna ask if I can put this in the freezer? I wanna send and share it to my friends here in japan. thank you so much!
Hello - thanks for your comment! Glad your Black Forest Cake and Sans Rival turned out well!!
Freezing then thawing this yema caramel cake once it's assembled and decorated is fine in terms of the taste. But the freeze/thaw process might affect the look of the cake a bit, with potential condensation and water droplets forming. But other than that, you can definitely freeze it and send. Hope this helps! :)
Hi Kurt! I’m planning to make this this weekend. Can we make this cake omitting the “caramel portion” of the filling? Will it alter the recipe too much?
Hello! You may make any changes that you see fit, any adjustments that will make this dish more enjoyable for you :)
Hi. Thanks. I always follow your cake recipes. This caramel cake can i set it on the freezer for faster setting instead of overnight? Thanks. How many hours in the freezer?
Hi Cathy. I do not suggest putting it in the freezer. If you want to eat the cake immediately after frosting, you can. Letting it sit in the fridge overnight is more to let the layers settle into each other - putting it in the freezer does not do that. But it's not an essential step if you're in a rush to eat it. Hope this helps! :)
Hi Kurt,with the topping icing- can i put powdered sugar instead of granulated? Coz we normally use icing sugar for icing isnt it?
Yes, you can use powdered sugar in your frosting if you want.
Powdered sugar is used in American buttercream frosting and thick cream cheese frostings because granulated sugar granules are big and have difficulty dissolving into butter and cream cheese. But this recipe contains heavy cream - and you'll find that granulated sugar has no problem dissolving into heavy cream when whipped.
Just keep in mind you'll need double the amount of powdered sugar as you do granulated sugar for the same level of sweetness.
Hi kurt can I make the yema frosting ahead of time like a day before assembling? And where should I keep it? Thanks in advance
Hi Kareen. I wouldn't recommend making it a day in advance. This yema caramel frosting needs to be stored in the fridge, and it hardens in the fridge. So you'll have a harder time spreading it the next day.
You can try making it a day in advance and leave it out at room temperature before spreading to let it re-soften. But I'd still recommend making it the same day to ensure it spreads well. Hope this helps! :)
Thanks for the response 😻 by the way last question is it okay to replace milk to whip cream? Coz my electric mixer is broken I think this may help the frosting to go thicker and will be easy for me to whip it by hand. Ill be doing this today. And I will bring this tonight for my friend’s birthday celebration.
Hi Kurt! Can I substitute whole milk with evap milk like Alaska evap filled milk? This is the only milk available in our place. Thank you very much.
Hi Inigo. Yes, you can substitute whole milk with evaporated milk. Hope this helps! :)
Made this but into cupcakes instead. Followed the recipe exactly but revised the design to make it suitable to a cupcake..
The taste is wonderful..
Family and friends loved them!
Hi Eddielynn - thanks for your comment! I'm so happy to hear that your Yema Caramel Cupcakes turned out well and that everyone enjoyed them. Take care! :)
Hi sir Kurt is there any size for the cake strip that need to be use?
daisy advincula Hi Daisy. The cake strip is adjustable so it’s one size fits all. Hope this helps! 😊
Hi Kurt, can you put your spin on a cake that is popular in Singapore, Malaysia & Indonesia? It is called Ondeh-ondeh cake (Sg & Msia) or Klepon cake (Indon). It is made from Pandan leaf extract & jaggery brown sugar. Your spin on any cake is always refreshing & something that i always await.
Hi Arianto - I'll add Ondeh-ondeh / Klepon cake to my list of recipes to research and make a video :)
@@cookingwithkurt Gee.. thanks Kurt!
Hello. Hope you're doing well. I'm looking forward to your April's video :)
Grand Gala Hello!! So great to hear from you. We’re okay here in NYC. A little stressed, but doing fine. How have you been?
I’m excited for the new April 1st video release too! 😄 If you want to see it now, here’s the link! th-cam.com/video/wub42xoixZE/w-d-xo.html
A special sneak peak! 😛❤️
@@cookingwithkurt yay thanks for the link. We're okay here in Melbourne AU and those in QC Phil, thanks for asking. Stay safe and healthy Kurt :)
Grand Gala Thank you! Glad to hear you’re well and safe.
I tried the yema cake. What can I do to reduce the sweetness of the yema filling but not runny when I ice the cake?
Hi Jaime, thanks for your question! That's a valid point, as the caramel frosting is quite sweet. A possible way to reduce the sweetness is to half the amount of condensed milk (use only 1 can), then proceed just like in the video. And then when the caramel is cooled down and you are whipping it, adding 2 sticks (1 cup) of room temperature butter, a little at a time (e.g. 1 inch cube of butter at a time) while continuing to beat. I haven't tried this myself, but that's what I would try to reduce the sweetness. Hope this helps! :)
CookingwithKurt l
Hi kurt! Is it ok if I skip the orange zest and for the whole milk is it fresh milk or evap?
Hi Julienne. Yes, you can omit orange zest. Whole milk is just regular milk - you can use fresh milk or evaporated milk if you want. Hope this helps! :)
CookingwithKurt thank you so mch kurt! Love watching your videos😊
Im goin to bake this on sunday!! Hope its not too sweet!
Yay! Please let me know how it turns out! :)
Sure! I will post pic on IG and tag u- i started following u on IG
May I request for an Estrel's caramel cake inspired video? Iam a new subbie here and i lovr all your videos. Thank you
Hi Shelly - I'll add Estrel's Caramel Cake to my list of recipes to research and make a video. Thank you for subscribing!! :)
Hi Kurt, love your recipes! Thank you for sharing. Can you please advise the measurements in grams for this recipe? Just like you did in the ube cake ❤️
Hi Dorene, thanks for your comment! I just added the metric measurements in the description section. Thanks for noticing it wasn't added before! Take care :)
Can i. Use all purpose cream sub. To heavy cream??
Heavy cream has a higher fat content compared to all-purpose cream, which helps it forms stiff peaks for frosting. If you're frosting the sides of the cake, heavy cream is necessary to make the frosting stable. But since for this cake the whipped cream frosting is only on top, it might be possible to use all-purpose cream in this recipe. I haven't tried it, but it should be okay. The cream cheese should provide enough stability to form the white flower petals. Hope this helps! :)
Hi love your videos!!! Sorry to ask stupid question but what is the difference of yema and caramel? Been really confused with the 2.tia
Hello - thanks for your comment! Glad you like our videos!!
The word "yema" means egg yolks, and in the context of Filipino baking, it is a custard made with egg yolks, sugar, and milk (usually sweetened condensed milk). The sugar in yema frostings is not necessary "caramelized".
Caramel is specifically the product when sugar is heated enough so that it becomes browned and takes on a particular flavor and characteristic dark-amber color. And this frosting recipe has both the egg yolk custard and caramelized sugar! Hope this helps! :)
@@cookingwithkurt yes thank you for this!!! Subscribed galing!!!!
Hi Kurt,
I hope you could also have a recipe of Estrels cake? The caramel icing.
Thank you☺️
Hi Grace. I'll add Estrel's Caramel Cake to my list of recipes to research and make a video :)
The remaining of the cake Kurt, will it be just stored in the fridge? How long will it last?
Thank you☺️
Hi Grace. Yes - store leftovers in the fridge. I'd suggest using plastic cling wrap around the cake to keep it fresh, especially the parts that have been sliced and don't have icing covering it - the icing provides some protection to prevent the cake from drying up. In my experience, I usually eat the cake within 5-7 days, and it keeps fine in my cold fridge. Hope this helps! :)
Hi kurt, if wala bang cake flour okey po ba gamitin ang plain flour? Thanks sa pag sagot.
If cake flour is not available, you can substitute with all purpose flour and cornstarch: for every 1 cup of cake flour needed, add 1 cup of AP flour, subtract 2 tbsp, then add 2 tbsp of cornstarch, and sift this together. This will act similar to cake flour.
Cake flour has a lower protein content compared to AP flour - it creates a more tender texture, finer crumbs, and better rise, which are ideal for chiffon cakes like this. And substituting with AP flour + cornstarch combo imitates that. Hope this helps! :)
Hi Kurt, is the cashew roasted salted or unsalted cashews?. Thank you cake looks yummy 😋
Hi Pei. I used unsalted cashews in this video. Hope this helps! :)
CookingwithKurt thank you! And thanks for taking time to reply back always. More power to you all your cakes are delicious 💕
You're very welcome! Take care :)
Hi Kurt I wanna to do this but can I take out the lemon and orange zest thank you so much for replying 😉🙏🙏
Hi Nick - you may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊
@@cookingwithkurt Sure thank you so much again🙂
Can i put the yema filling on the cake after the yema filling is refrigerated?or it would be harder to cover the cake once the filling is refrigerated tnx!
Hi Maegan, thanks for your question. You can put the yema filling in the fridge before frosting, but not too long. I'd say you can put it in the fridge for about 30 min to 1 hour. After that, the yema filling will become too hard to spread like a frosting. Putting it in the fridge for 30 min to 1 hour will make it firmer if the filling is too runny at room temperature. Hope this helps! :)
Thanks kurt!!! Regarding the condensed milk if i reduce it to 1 can will it still frost the 4layers of cake or should i retain the 2can and just add more salt to lessen the sweetness ty!
Hi Maegan. A possible way to reduce the sweetness is to half the amount of condensed milk (use only 1 can), then proceed just like in the video. And then when the caramel is cooled down and you are whipping it, adding 2 sticks (1 cup) of room temperature butter, a little at a time (e.g. 1 inch cube of butter at a time) while continuing to beat. I haven't tried this myself, but that's what I would try to reduce the sweetness but still make enough to frost the 4 layers of cake. Hope this helps! :)
Salamat kurt for answering my questions!!!
Your'e very welcome! :)
help! i'm currently making the yema frosting the sugar solidified when I poured the milk yolk mixture! what do i do?
Hi Mary! Sorry to hear that happened! :( Hmm... I think maybe the milk-yolk mixture was either too cold, or poured in too quickly? Either way, I would suggest continue adding the milk-yolk mixture. And continue stirring and stirring. I think the sugar mixture should eventually melt again and dissolve into the milk-yolk mixture. Hope this helps!
@@cookingwithkurt Hahaha you're right! It melted again. I'm just waiting for it to cool so I can beat and assemble. Thank you! I'll let you know the outcome later. I would've commented some pictures of my cakes using your recipes but I guess I can't comment pictures here haha
mary Tajonera Hehe yaay!! I’m glad it re-melted again. Whew! Lol. I’m on Facebook and Instagram if you want to share the cake pictures there 😄
Can you also use meringue for cake icing?
You may make any changes you like, any adjustments see fit to make this cake more enjoyable for you 😊