Red Ribbon Ube Ensaymada: Ube Brioche Buns (Kneaded By Hand) With Butter/Cheese | Cooking with Kurt
ฝัง
- เผยแพร่เมื่อ 21 ก.ค. 2024
- Learn how to make a Red Ribbon-Style Ube Ensaymada - soft and moist Filipino-Style brioche buns (we show how to knead the dough by hand!) filled with ube halaya and topped with sugar, butter and cheesy goodness! It's a delicious treat, perfect for breakfast with coffee or as a snack. Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
NOTE: If you're using a stand mixer with a dough hook attachment, just add all the dough ingredients into your mixing bowl, and mix on medium speed (Level 4 on KitchenAid) for 15 - 20 minutes, till it passes the "windowpane test" - shown in video.
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Equipment:
Thermometer - amzn.to/3kYrLN7
Brioche/ Tart Molds - amzn.to/3yZgVcR
13 x 18-in Half Sheet Pans - amzn.to/3FJwM2W
Flexible Dough Scraper - amzn.to/423JHpZ
Grater - amzn.to/3TxWttf
Pastry Brush - amzn.to/3nbfwxi
Ingredients:
Brioche Dough:
2.75 cups all-purpose flour [330 g] - amzn.to/3FKHSFb
1/2 cup whole milk [120 mL]
3 tbsp sugar [38 g]
1 tsp salt [6 g]
1 tablespoon instant yeast [7 g = 1/4 oz = 1 full envelope]
3 large eggs, cold from fridge [150 g without shell]
10 tablespoons unsalted butter, room temperature [142 g]
Filling:
1 cup ube halaya [240 mL] - amzn.to/3ZEwcvl
3 tbsp unsalted butter, room temperature [43 g]
1 tsp ube extract [5 mL] - amzn.to/3JvgInW
1/4 tsp salt [1.5 g]
Egg wash:
1 large egg [50 g without shell]
2 tsp of whole milk [10 mL]
Topping:
4 tbsp unsalted butter, room temperature [57 g]
4 tbsp powdered sugar [30 g]
2 cups grated edam or gouda cheese (queso de bola) [250 g]
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases. - แนวปฏิบัติและการใช้ชีวิต
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I love how you made it perfectly, but what i like the most is how you,Guys! Looking at each other when giving an instructions...😍😍😍
Hi Mhercies, thanks for your comment! We're so happy to hear you like our video :) Please let us know how your Ube Ensaymada turns out. Take care!!
Everytime I want to make something of anything, I always check your videos and see if you have it on there coz I’d rather make your own version than any other version on TH-cam! I’ve made a lot of your recipes and it never disappoints me! It’s very good. That’s understatement actually! If there’s a better words of best then that’s it.
You are a good cook Kurt! I don’t know if you have a restaurant or bakery but you need to open one! And please get a stand mixer! It seems like a lot of work for you when you’re making the ensaymada! You deserve it! I don’t want you be tired doing all that. God bless you and everything you do. And trust me, I don’t make any other peoples recipe! Only your recipe I trust coz it’s proven and tastes and tested. Hehehe!
Hi Menchu, thanks so much for your comment! Very kind of you to say. We're so happy to hear that you like our videos. Hehe, yes... we intend on getting a stand mixer at some point. The main issue is kitchens here in NYC (like ours) are quite small with limited storage space and counter space. But one day!! Take care ❤️
Thank you so much, Chef Kurt and Donald for granting our request! For many months now, we've been craving for good old Filipino ensaymada, the type that rivals the best ensaymadas only available back home in the Philippines. We have scoured youtube for the perfect recipe and tried many, only to be dismayed with the finished product. Sadly, the reality is that not all recipes presented on youtube are accurate-you know this when what you end up with is totally far different from theirs. And quite frankly, it ends up just being a waste of time.
Having tried Chef Kurt's and his husband Donald's recipes, my mom, wife and I knew at the onset that their channel was legit. All of the measurements are spot-on, the procedures are laid out step-by-step and in an organized fashion. They do not withhold any of their secrets. Listen to how clear they are in presenting. It also counts that they are O.C. In other words, WHAT YOU SEE IS WHAT YOU GET. And that is none other than honest to goodness recipes! This ensaymada recipe has the texture and moistness we've been longing for. Truly, gourmet!
My family and I are big fans of this couple. They are a breath of fresh air and a constant source of light in these trying times of a global pandemic. I won't be surprised if these guys get picked up by mainstream networks, or perhaps start a show on Netflix or other streaming platforms. They are that damn good.
So for all viewers, don't waste your time on other channels. You've come to the right place. May God bless this couple with more happiness and more recipes!
Again, thank you Chef Kurt and Donald for researching and sharing with the world the perfect ensaymada recipe.
We are fans for life.
- Iñigo
Wow, thank you so much for your very kind words! 🙏🏽 We really appreciate your feedback ❤️ We're so happy to hear that you and your family enjoyed our ensaymada recipe. Please do let us know if you have any more recipe requests 😉 Take care!
I agree with you mr inigo this is so legit channel they dont have hidden techniques or ingredients
@@nerieperalta9862 yes Ma'am Nerie they are that good and so are their recipes... It's like going to culinary school when you're watching their videos. 🙂
I agree with you, no hidden secrets. Surely I will try this.
@@Incogmanito agree with you 100%.
Very clear instructions and simple ,no fuss. Congratulations. I can't wait for more of your shows.
Hi Mildred, thanks for your comment! Please let us know how your Ube Ensaymada turn out if you make it :)
I made it today. My dough was really wet. I know all my ingredients are correct using my scale. But you know it is rather warm her in SoCal. I used my KA mixer. I added one tablespoon of KA APF till i got the right consistency and window pane test. I did not proof overnight in fridge since I am craving for it. I proofed it only for 7 hours in fridge while I did my errands and laundry. Ha ha.
The final proofing was 2 hours. Each dough was 73 grams total of 12 pieces. I baked it for only 15 mins since internal temp was already 198 degrees. Final product is nice soft pillowy fluffy! I used sharp cheddar cheese since thats what I have. I added a little bit more of granulated sugar over grated cheese besides the confectioners sugar with butter. Yummy! Thanks for sharing your recipe.
Hello - thanks for your comment! We're glad to hear that you like the recipe and that your Ube Ensaymada turned out well!! Take care :)
I love your recipe now im baking your mango cake, yema caramel and moist chocolate cake im not a baker but because of your recipe i learned.Thank you, now i have orders little by little.God bless.
Hi Ging, thanks for your comment! I'm glad to hear that you like my videos and that you've learning to bake because of them. I'm glad your mango cake, yema caramel, and chocolate cakes have turned out well! :)
It’s my first time baking but my ube ensaymada turned out really well, thanks to you! Will try more of your recipe. More power Kurt and Donald!
Hi Vicky, thanks for your comment! We're so happy to hear your Ube Ensaymada turned out well. Take care! :)
Still making bread and pizza crust by hand, thank you for the tip, Kurt! ❤ Will take note of it.
Hi Gracey, thanks for your comment! Glad you like the video :) Please let us know how your Ensaymada bread turns out :D Take care!
This homemade ube ensaymada looks soft and delicious just like the ones in Red Ribbon. Thanks for sharing this recipe. Will definitely try this.
Thanks for your comment! Please keep us posted on how your ensaymada turn out :)
Hello to both of you! I tried your Ube cake, recipe, and all my family loves it. Most friends asking me to make it for them, and wanted to pay me, but unfortunately, I only make it for my family, and when I have time, and also special events. Now this ensaymada recipe, I will definitely try it.
Hi Gina, thanks for your comment! We're so happy to hear that your Ube Cake turned out well and that you and your family enjoyed it!! Please let us know how your ensaymada turn out :)
Congratulations! Your moist and soft gourmet ube ensaymada surely will be great with my freshly brewed barako coffee in the morning!!!
Thanks Papa! We're happy you like the video. This ube ensaymada with barako coffee in the morning sounds amazing!! 😄❤️☕️
Thnak you for sharing this recipe. Matagal ko ng gusto matutong gumawa ng ensaymada😃👍🏼👍🏼
Hi May, thanks for your comment! Please let us know how your Ube Ensaymada turns out :)
i normally don't comment on recipes i follow on youtube... but.. O.M.G... this was nothing short of mouth-watering and amazing result. i used a mixer (i'm not for muscle building.. hehehe)
I added ube extract to the dough as well. althought i didn't have the molds.. the result was just to die for. thank you!
Hi Israfil, thanks so much for your comment! We're so happy that you like our recipe, and that your Ube Ensaymada turned out well!! :D Take care!
That looks sooo good. I'm definitely going to try this.
Hello, thanks for your comment! Please let us know how your Ube Ensaymada turn :)
You guys are just awesome! I am also looking forward to baking this ensaymada! Thanks again for sharing! Kudos to you guys and God Bless!
Hi Frederick, thanks for your comment! Please let us know how your Ube Ensaymada turns out :)
Thank you for sharing. This is my favorite at Red Ribbon. God bless you both.
Hello, thank you for your comment! Glad you like the recipe - please let us know how your ensaymada turn out :)
You guys are truly the best Pinoy Cooks around. Well explained and easy to follow recipes. Well done 👏👏
Hi Mary - thanks for your comment! Very kind of you to say! Glad you like our recipe videos. Take care 😄❤️
I will definitely try this on the weekend. Thank you for sharing.
Hi Jhacquie, thanks for your comment! Please let us know how your ube ensaymada turn out :)
I made it plain and with Halaya filling, perfect! once again Kurl, thank you so much sharing this so sooo delicious Ensyamada, blessed you more😘.
Hi Leonila - thanks for your comment! Glad your ensaymada turned out well!! Take care :)
Wow these look delicious...thank you for the perfect and detailed instructions to make these little gems.Appreciate y'all!
Hi Betty, thanks for your comment! Glad you like the video. Please let us know how your Ube Ensaymada turn out. Take care :)
@@cookingwithkurt Thanks soooo much!
New Subscriber. Thank God for this recipe. Can't wait to try it. Thank you so much for the step by step instructions on how to make this Ube enseaymada.
Hi Daisy, thanks for your comment! Please keep us posted on how your Ube Ensaymada turn out. Take care! :)
Thank you both for sharing scrumptious filipino dessert recipes! Bongga!
Hi Josh, thanks for your comment! We're happy to hear you like our videos!! Please let us know how your Ube Ensaymada turns out if you make them :)
Youre not just a great cook Kurt your instructions are precise!
Hello - thank you for your comment! Glad you like our videos 😊 Please let us know how your Ensaymada turn out if you make them!
This is another version of making Ensaymada! I did not know that technique of stretching them! Amazing instructions! I’m a big fan Kurt! I made Ensaymada before and this version is better.
Hi Valerie! Nice to hear from you again! Thanks so much for your comment... very kind of you to say. Please let us know how your Ube Ensaymada turns out! :)
Another wonderful video!😍 I am making this soon. You got me inspired! You are made for this, guys! Thanks for your help!🥰🤗
Hi Donna, thanks for your comment! Please let us know how your Ube Ensaymada turns out :)
Hi Kurt, thanks for this video. I followed all the except I used bread flour. The ensaymada is super soft. I used my stand mixer. But I need to practice folding the dough.
I also loved your makes mango cake. More powe to both of you.
Hi Liza - thanks for your comment! We're happy to hear that your ensaymada turned out well! Please keep us posted on how your mango cakes turn out. Take care! :)
What a detailed tutorial! And the tandem is super cute 👌🏻
Hi Mark, thanks so much for your comment! Very kind of you to say 🙏🏽 We're glad you like our recipe video. Please let us know how your Ube Ensaymada turn out if you make them. Take care!
OMG! Best ensaymada recipe. I also tried your Ube Cake and Sans Rival , both are soooo good!! They give detailed steps , don’t hide any secret , and if followed, anybody will achieve the best result. Chef Kurt and Donald, Filipino Macaroon recipe please.
Hello - thanks for your comment! glad you like our recipe videos!! I'll add macaroons to my list of recipes to research and make a video :)
Love your technique, Kurt.
Thank you for sharing your expertise ❤.
You’re very welcome! Glad you like our recipe video! Please let us know how your ube ensaymada turn out 😊
It's so beautiful and I enjoyed watching this video so much esp the way he looked at you while you are talking.. love love love ❤️❤️❤️
Hi April, thanks for your comment! We're so happy to hear you like the video. Please let us know how your Ensaymada turn out if you make it. Take care! :)
Amazing!!! Looks so good! I will be trying this out and let you how it turned out. 😉
Hi Mary, thanks for your comment! Please keep us posted on how your Ensaymada turn out. Take care! :)
hi kurt i tried all the cakes u made and im happy that it turns out very fluffy and i loved the texture of the cakes..resently i tried ur jelly rolls cake i was amazed and i got it well..tnk u so much...
Hello - thanks for your comment! We're so happy to hear that your cakes and swiss roles have turned out well!! :D
I just tried this recipe. So soft and fluffy!
Hello - thanks for your comment! We're so happy to hear that your Ube Ensaymada turned out well. Take care :)
Thank you so much Kurt! God bless!
Hi Kristine, you're very welcome! Please let us know how it turns out :)
I tried your recipe, it's sooo yummy!!!😋i shared it to my friends and they loved it too! Will definitely do it again..
Hello - thanks for your comment! Glad your Ube Ensaymada turned out well, and that you and your friends enjoyed it! :)
I want to try this Kurt, looks awesome! Actually I'm looking for a yummy brioche recipe that I can try with ube and tarannnn I found yours, brioche and ensaymada all in one 😍❤️❤️❤️I'm so excited!
BTW, new subscriber here 😄 all your recipes interesting!
Hello! Thanks so much for your comment. And thanks for subscribing!! :) Glad you like the recipe. Please let us know how your Ube Ensaymada turn out. Take care :)
I tried this recipe. It’s delicious! Thank you for sharing it ❤️
Hi Carinnn, thanks for your comment! We're so happy to hear that your ensaymada turned out well!! :D
CookingwithKurt Hi kurt may I ask how many days can i keep the dough chilled in the fridge ? Thank you!
Thanks for sharing ensaymada recipe.. More power & More recipes & ideas to share.
Hi Anita, thanks for your comment! We're glad you like the video. Please let us know how your ensaymada turn out if you make them :)
Very detailed with the instructions. Love it and will try it asap. You guys are wonderful! I'm a new fan!
Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your ube ensaymada turn out! 😄
Hi, Kurt and Donald! 'Just finished my ensaymada. Big, big THANKS! I My family love it! The moment I saw you guys here in youtube yesterday got me inspired and for the whole day I was just watching your other demos in your website till the wee hour in the morning. Your recipes are way far different from the others which impressed and inspired me to try them all the more. Salute to both of you for being so generous in sharing your talent! Bless you guys!
@@ochr8696 Yay! We’re so happy to hear that your ensaymada turned out well and that you and your family enjoyed them! And glad you like our recipe videos. Take care 😄❤️
another super good moist bread ensaymada what can i say you’re the best baker 👨🍳
Hi Christine, thanks so much for your comment! Very kind of you to say. Please let me know how your Ube Ensaymada turns out! :)
Wow amazing love that ube ensaymada. Thank you so much for the recipe
Hi AC, thanks for your comment! Glad you like the recipe. Please let us know how your Ube Ensaymada turns out if you make it :)
Wow it looks delicious thanks for sharing it,i will try to make this recipe of yours,
Hi Gina, thanks for your comment! Please keep us posted on how your ensaymada turn out! :)
Hi love the way you explain. Nice video editing. This ube encyamada baking really requires patience 😍
Hi Gail, thanks for your comment! Please let us know how your ensaymada turn out if you make them :)
Thank you for sharing us your absolutely the best ensaymada recipe
Hi Mheldaz, thanks for your comment! Glad you like our Ensaymada recipe!! :)
thank u so much for the recipe! look yummy and cant wait to do this! keep safe po ! salamat
Hello, thanks for your comment! Please let us know how your Ube Ensaymada turns out :) Stay safe also!
I'm drooling watching this!😋😋😋
😄
Omg my fav. I will try your recipe. Tnx
Hi Vanisa, thanks for your comment! Please let us know how your ensaymada turn out :)
Can't wait to try this.
Thanks for the comment! Please let us know how your Ube Ensaymada turns out :)
This looks awesome! I will try it! Thank you for making this!
Hi Michelle, thanks for your comment! Please let us know how your Ube Ensaymada turns out :)
@@cookingwithkurt i will! I will send a pic to you guys! Btw i love all your vids and i made your red ribbon mango cake and it was a hit!! Love you guys!!
Yay! Glad to hear your Mango Cake turned out well!! :D
My husband saw this video and asked me to watch and bake some for him... when I checked your channel I got hooked by all your yummy Red Robin cakes, so I decided to subscribed and be notified of your new videos. Thanks and God bless you both!
Hi Eva, thanks for your comment, and for subscribing! Please let us know how your Ube Ensaymada and other cakes turn out. Take care :)
Sure! I will let you know guys.... and also when I make a video of it for my TH-cam channel, I will tell everyone that you guys inspired me to bake those delicious cakes and bread. So please, let me ask permission to mention or shoutout your channel on my channel, though I’m yet a small TH-camr(“;”)
Of course! We'd be honored if you mentioned our channel / gave us a shoutout! 🙏🏽❤️
Ang sarap !!!!!!!!
Salamat po! 😊
i love ensaymada! sarap!
salamat sa recipe
Hi Rose - thanks for your comment! Glad you like our recipe. Please let us know how your Ube Ensaymada turn out :)
This is another creation kurt ! I tried it and love the taste !!!
Hi Marites, thanks for your comment! Glad your ube ensaymada turn out well!! Take care :)
This is different from most ube ensaymada videos I've seen. BUT this is the recipe qui donne envie. I'm overwhelmed with all the recipes out there and scared to screw up hahaha. I mean I don't wanna waste my ube yam I ordered all the way from Holland. I'll give this recipe a shot. My gut is saying this is the recipe I need. Wish me luck! And thanks for sharing 😊
Hello - thanks for your comment! Please let us know how your ube ensaymada turned out :)
Sir nag try po ako ang sarap po ng recipe nyo.thank you po
Hi Liezl - thanks for your comment! We're so glad to hear that you like the recipe and that your ensaymada turned out well. Take care! :)
I will try this next. I made your Red Ribbon Ube Overload cake and it was a hit! Thank you for sharing your recipes! Can you make Red Ribbon’s Peach Mango Pie pls?? 😍 looking forward to it 😬 God bless you & your channel 🙏
Hello! I'm happy to hear your Ube Overload Cake was a hit. Please let me know how your Ube Ensaymada turns out :) I'll add Peach Mango Pie to my list of videos to research and make a video :)
Wow!!! Love it
Thanks Sofia! Please let us know how your ube ensaymada turn out 😄❤️
Thanks both of you.very genuine in sharing tips and recipes unlike others...hope you have siopao recipe❤💋🤗
You're very welcome! I'll add siopao to my list of recipes to research and make a video :)
Wow nice ty for your idea on baking an Ensaymada
Hello, nice to hear from you again! Please let us know how your Ube Ensaymada turns out :)
Wow! This is really soo! Delicious ensaymada. Your demonstration is soo good too! I learned so much from you! I just listened carefully to you guys while taking notes in my notebook a little bit hard! Sana nagaral ako ng stenography para madaling isulat ang mga sinasabi ninyo. It's fine I got them all. I'll continue to subscribe your channel and I will try to do this next week. Maraming salamat sa inyong dalawa for sharing this delicious ensaymada. God bless both of you.
Hi Teresita, thanks for your comment! 🙏🏽 We're happy to hear you like our recipe video. Please let us know how your ube ensaymada turns out. Take care! 😄❤️
Kurt - I hope you have a bakery here in Los Angeles, CA. I'll be buying your pastries often .
❤️❤️❤️
Looks yummy!!! Thanks for the recipe Kurt and Donald. Can you make Revel bars too. And copycat of contis and purple oven cakes and pastries 😍
Love your videos❤️❤️❤️
Hello! Thanks for your comment, glad you like our videos! I'll add revel bars to my list of recipes to research and make a video :)
yes please.revel bar po chef.thanks
Nice recipe. I'll try this.
Thank you!! Please let me know how your ensaymada turn out :)
I need to try making this ensaymada
Hi Hedeliza - thanks for your comment! Please let us know how your ensaymada turns out :)
Thank you for sharing, good job 👍.
Hello - thanks for your comment! Glad you like the video :)
Well explained, very organized. It's obvious that you are a pro 👍
Hi Liaa, thanks for your comment! :)
You guys are so cute and your recipes are great! ❤️
Hi Chloe, thanks for your comment!! Please let us know how your Ube Ensaymada turn out :)
Wooww...looks yummmyyy!😋😋😋
Hi Claudette, thanks so much for your comment! Please let us know how your Ube Ensaymada turns out! :)
Thanks for the recipe
Hi Marita - thanks for your comment! Glad you like the recipe!! Take care :)
I've made this ensaymada ube last week and it was so soft and very delicious! thank you so much for sharing your genuin talent of cooking. God bless you both
Hello - thanks for your comment! Very kind of you to say. We're glad your Ube Ensaymada turned out well. Take care! :)
I made it perfectly :) Thanks a lot, BTW, can I use the recipe in making cheese bread?
Hi Juliet, thanks for your comment! We're so happy to hear that your Ube Ensaymada turned out well. I've never made cheese bread before, so I'm not sure - I'll add cheese bread to my list of recipes to research and make a video :)
Wow it looks so good and yummy, maraming salamat! Be safe always
Hi Maria, thanks for your comment! Glad you like the video. Please let us know how your Ube Ensaymada turn out if you make them. Take care! :)
yummy 😋😋😋, would be next in my list to bake.
Hi Lorelyn - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your ube ensaymada turn out :)
@@cookingwithkurt thank you so much! It turned out so good,my husband loved it.you guys stay safe and God bless!
this looks amazing! I'm inspired! Do you think it will turn out ok if I use a large muffin pan instead of the brioche tins? The cups are bigger than a standard cupcake pan.
Hello - thanks for your comment! Yes, you can use large muffin pan instead of brioche tins. Please let us know how your ensaymada turn out :)
Hi kurt look's delish! I wanna try this.. do i have to rise the dough overnight? Im using the bread machine
Hi Melanie! Regardless of whether you knead by hand or using a machine, the overnight step allows the flavor to develop more. But you may make any changes that you see fit, any adjustments that will make this dish more enjoyable for you :)
I tried this ensaymada from your recipe and it turn’s perfect. I just want to request if your able to do a doughnut also. I’m sure it’s turn yummy too.
Hello - thanks for your comment! Glad your ensaymada turned out well!! I'll add doughnuts to my list of recipes to research and make a video :)
Wow 😳 I need to recreate this 🥰
Hi Kresna, thanks for your comment! Please let us know how your Ube Ensaymada turns out :)
I made this and it came out perfect soft and fluffy! You save me $50 by not having to order at red ribbon since I live in Florida.
Thank
Hi Diane, thanks for your comment! We're so happy to hear your ensaymada turned out well! :)
Hi kurt and donald thank you for sharing this recipe i will try this too! Is it ok to make it on a bread machine?
Hi Nerie - I don't have a bread machine so I have no personal experience with it. But I believe you should be able to make this dough with the same ingredients and just follow the procedures you know how to do using your machine. Just let it complete its kneading cycle, and then continue the recipe like in the video. Hope this helps! :)
WOW again learn new baking dish
Hi Alicia, thanks for your comment! Please let us know how your Ube Ensaymada turn out :)
making this too, Kurt. Thank you.
Hello - thanks for your comment! Please let us know how your ube ensaymada turns out 😊
ang sarap!!!
Salamat po!! :)
Thank you Kurt and Donald 😄
Hi Jewel, you're very welcome! Glad you like the video. Please let us know how your Ube Ensaymada turns out! :)
This is fantastic. Ube ensaymada has been our family's long time favorite. I can't believe it! Now, I can make my own soft, moist and perfectly delicious merienda - Cooking with Kurt style!!!
Yaay! Thanks Mama!! 😄🙏🏽 Glad you liked the video! Please let us know how your Ube Ensaymada turns out when you make it there in Manila! 😘❤️
You guys are so cute together. I wanna try to make this one but i don't have a thermometer. can i just warm the milk up like when you're making bread? thanks
Hi Sheng, thanks for your comment! If you don't have a thermometer, I'd suggest just estimating the milk temperature. First by heating it so it is almost boiling (very hot). And then letting it cool down to luke warm - just like when you're making bread as you mentioned. Hope this helps! :)
Another recipe top you both my idol looks delicious can use also cream cheese insted ube halayo or without like classic Ensaymada?
Hello - thanks for your comment! Glad you like our recipe video! Yes, you may make any changes you like, any adjustments you see fit to make them more enjoyable for you 😊
Am sure it’s yummy
Hi Adelfa - thanks for your comment! Glad you like our recipe video! Please let us know how your Ube Ensaymada turn out if you make them. Take care :)
I want to try this Kurt. Can I use evaporated milk instead of whole milk? Thank you.
Yes, you can use evaporated milk instead of whole milk. Hope this helps! :)
Sarappp😍😘
Hi Lanie, salamat po!! :D
antagal pala gumawa ng ensaymada 🥴 thanks for sharing ur video God bless.
Hi Rhodith - please let us know how your ensaymada turn out if you make it :)
"nothing worth having comes easy.. wow i did follow ur procedures and recipe, except i used a stand mixer and it turned out to be the softest ensyamada i've ever tried.. worth ang paghihintay thanks Kurt for sharing this . God bless u more.
Galing naman po...gumagawa rin ako ng dough..pro sau k lng nalaman n kailangan pa pala syang e overnyt s fridge hanggang 12hours..😁 .thumbs up po...👍. Sana po mka gawa kau ng recipe for banana choco chips loaf with walnut.. thanks po..
Hi Zion, thanks for your comment! Please let us know how your Ube Ensaymada turns out. And I'll add banana chocolate chip loaf with walnut to my list of recipes to research and make a video :)
@@cookingwithkurt hi po..almonds pala ung s toppings ng banana cake hnd po walnut..thanks po..sarap po ng ube cake nyo gumawa ako..😁👍
Thanks for this video chef kurt & donald. I will definitely try this chef kurt's style since i dont have a stand mixer yet. Can i request on how to make the red ribbon taisan loaf cake. God bless!
Hi Rhain, thanks so much for your comment! Please let me know how your Ube Ensaymada turns out! I'll add Red Ribbon Taisan Loaf Cake to my list of recipes to research and make a video :)
@@cookingwithkurt I so love your ensaymada version. I already have my own soft and fluffy versiin but give yours a try.
Sarap!!
Salamat po!! :)
sarap oh!
Salamat po!
Well done! I'll definitely try this one and share a photo of the outcome! Here's hoping all is well with you two 😇❣️🇦🇺
Thank you!! So nice to hear from you again!! Yes, looking forward to seeing the picture of your Ube Ensaymada. Donald and I are doing well! Hope you are doing well and staying safe also :)
@@cookingwithkurt yes all fine thanks for asking. 🙏
So this recipe yeilds 12 ? I'm so engrossed thinking if I should do this by the hand milling method so I may have missed it.
I do my croissants by hand as mixer result isn't the same. And the folding turning of this dough is very very similar...
Hmm. I'd love you to share your version of pain au ube (a la pain au chocolat) 💜💜💜
That would be a yummy treat 😋
Yes, this recipe yields 12 buns. And I'll add "pain au ube" (like a pain au chocolat) to my list of recipes to research and make a video :)
@@cookingwithkurt we can pioneer that a la cronuts 😉
Thank you 🙏❤️
You're very welcome! :)
Hi Kurt and Donald. I’m planning to make this, just a quick question. Is it a necessary step to rest the dought 1hr room temp plus overnight in the fridge? TIA 😊
Hi Ann - thanks for your comment! You may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you 😊
Hi guys. At last i been waiting for ensaymada recipe. Im gonna try this, looks so yummy. Thank you for all the effort.
Hi Valentina - thanks for your comment! Please let us know how your ensaymada turn out :)
thanks chef kurt...hope soon gawa din kayo ng donuts ala Krispy cream....regards from hongkong..
Hi Jocelyn, thanks for your comment. I'll add Krispy Kreme donuts to my list of recipes to research and make a video :)