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- เผยแพร่เมื่อ 3 ส.ค. 2021
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1. Mix and marinate for 1 hour:
-1.5kg Fatty Lamb
-3 bay leaves, 4 cinnamon sticks, 5 cardamom, Bengali Gharam Masala
-1.5tsp coriander, 1tsp cumin, 2tsp chilli, 2 tsp curry powder, 1tsp garam masala, 0.5tbsp turmeric
-2 sliced white onions
-2 TSP Ginger-Garlic paste
-10 cloves garlic
-1 diced green pepper
-3 chopped tomatoes
-10 green chillies
-1 cup yoghurt
-4 tbsp oil
-2 tsp salt
2. Transfer to pot, Cook on low for two hours with lid. Add half tsp garam masala after 1 hr. Garnish with coriander
Was getting a dose of Latif this morning and then realised I had enough time to shoot down to the butcher’s so got this marinating all afternoon. Made some parathas while it was cooking and used mint from the garden to garnish. It was superb.
You sir are an artist and we love you for it, oh and your mum too!
Love Latifs recipes and style. Looking forward to this.
I have been looking for a slow lamb recipe for a while now, this is off the scale! Brilliant! Thankyou!
We love lamb and watched Andy review this. It looks so good. This is tomorrows mission. Thanks for another wonderful tutorial on cooking some of the finest food on earth.
MasyaAllah delicious 😋
Jazakallahu khair for sharing
What a fantastic dish, so simple but I can smell it through the screen. Giving this a bash tonight for sure, Latif you've done it again.
Made a few of your recipes now and I can honestly say this was fantastic! Just made and ate it, it was the best you've shown so far for me.
I cooked this tonight and it was absolutely the best curry i ever cooked. Thanks for the walk through.
Bless this guy always look forward to watch your vids.. I worked in restaurants but never seen a boss like this feeding staff good food may allah bless you brother and give you more business.
OMG I made this and your peas pilau on Wednesday, and I've got to just say a massive thank you for sharing this. I'm a fairly competent cook and always make my own curry's, but this was totally next level! The leftovers lasted me until Friday, and in true Indian style were even better afterwards. Can't post pics on here, but I did post the pics on your IG. Chicken Biryani next woohoo! 😋 Thank you so much again!
God bless you Latif, another classic dish on the Channel😋
Thank you for sharing another delicious recipe 😃
OK so i cooked this on Saturday, Im not kidding you it was absolutely stunning and even better when i finshed off the rest today as I type, Got to get me one of those Latif,s Aprons, ,, all I can say is thankyou for the brilliant way you have helped me with my indian cooking.
That looks sooo good. I'm salivating!!
Thank you. I married a Bangladeshi, so your channel has been an immense help. Jazakallahu khayran
That looks fantastic, I’ll definitely be trying it this weekend. Thanks 🙏
I WILL be giving this a go! Fantastic as usual!
once again you have lifted this to another level, looks absolutely delicious, thank you for sharing this with us.
I like the way you cook. It remind me of the food my grandmother was preparing for us.
I made Greek style slow cooked lamb leg today (4 hour pot roast with chunky mire poix). Got loads left over, going to make a Bhuna tomorrow, your recipe has helped, thank you!
Came last Saturday night what a Incredible Experience, had the Rajwalla Lamb, Fantastic. The Tandoori Chicken Starter, melted in my mouth. Very impressed with the efficiency of your cooking team, silence no GR shouting and the speed they worked at. 31 miles up the M6 and will be my regular go to Indian.❤️
I have made this today. And it came out mouth watering delicious. Thanks Latif.
The lamb looks extremely delicious!😋The vegetables looked tasty too. A recipe for the veg would be great!!
Mashallah bhai looks delious
It’s in the slow cooker right now. Smells amazing. Thank you!
The supreme cuisine. I am of Italian heritage and later in life, I discovered Indian food. So much going on simultaneously.
Once again my friend this looks amazingly good. Much love
MashaAllah tabarakAllah! Congratulations on hitting 200k! I've made quite a few of your recipes and they've all turned out delicious alhamdulillah. Also, I must say, your excellent manners and character is the best dawah I've seen in awhile (no pressure lol). Thanks for sharing. Allahouma barik.
Jazaak’Allahu Khyrun. May Allah bless you
Another first class dish.. Thank you Sir.
Amazing recipi
Congrats on your 200k Latif. Love your masterclasses.
Absolutely Gorgeous
Oh thank you. First person to congratulate me. ❤️
Am trying to book a hotel from my base in south goa to Delhi.... Am being side stepped here watching a great chef cook from his heart! Love the videos you post up bro!
Lovely mouth watering stuff
Proper nice. Cooking this again. Thanks Latif
Love how you are using an old pot! We should hold on to our traditions
thank you very much latif what an amazing recipe, i shall try this when i have time on sunday, im sure my family will love the slow cooked lamb.
i loved your face when you tasted the beautiful lamb. thanks for your videos we love indian food and you are our favorite chef thanks
also your tarka data oh boy the best ie ever made thank you x
Brilliant work, i love watching you. I will try this out for the weekend
200k viewers, brilliant you deserve it. I’ve been watching from the start and I still love it.
Love you guys
Definitely using this recipe!! I've tried a number of yours, particularly the authentic style ones. Brilliant. I know what you mean about your old pot. Some of my favourite cookware was my grandad's who was a chef. Got his old chef spoon. Must be 70 years old and still used daily along with a load of my mum's stuff too. Never going to stop using them.
Yep I’d a large aluminium cook pot I’d used for years handed down from my gran….ex wife threw it out jeez was I pissed off, one of many reasons she’s now my ex…..☺️
Your food never fails to blow me away.....Thank you for always sharing your skill and your delicious food. xxxx Thank you.
Finally easy recipe to make, thanks for that I’ll do it on Monday.
Shukran Latif!! I am cooking lamb for the 1st time and found your recipe!!
More slow cooker recipes would be amazing, dish looks delicious
Thank you so much for sharing your knowledge! Very inspiring
Looks Amazing latifx👍👍
Made this and It was exceptional, thanks for sharing this.
I cooked this recipe this evening for family and friends. It was perfect, thank you.
Looks amazing, as always 👌
Absolutely amazing recipe and lovely story behind the pot! Very interesting to hear about your restaurant and business background! Keep it up😊
You are very chilled on this video, despite the pressure of a review! Nice.
Seasoned Pot.. wonderful 💐
Oh my gosh! Second video I’ve watched in a row and you’re killing me!!! This looks incredible!!!!!
❤️✊
This was the best Handi i have ever ate and selfmade. Thank you so Much. Greetings from Holland.
I am most definitely going to do this recipe. Looks amazing, and never change that wonderful pan 😉
Looks Very Nice Latifs Keep Up Th Good Work Mate
I love how easy you have made this!
Make life simple! I say
I making this tonight can't wait to try it!!!
Hi Latifi I live in France and unfortunately it’s very hard to find a Good curry house so I have been following you and I have made over the last 3 months over 200 dishes of yours for friends and the feed back is as good if not better than back home I am so glad you are willing to share your recipes on here I would love to come and visit you one day when I am back in the uk and to enjoy one of your lovely dishes
Kevin 😊
Looks amazing - as always!
That looks an absolute delight
Nice vlog sharing 👌
Latif brother so proud of u simply amazing .. great work ..very helpfull.
Looks so good, will be trying this tomorrow.😊
I must cook this next week, looks amazing
Love it man !
This looked so delicious and easy I thought I would give it a go. Since there was only chicken available I thought let me see how it turns out. Well, I was surprised with the end result. Ultimate compliment came from my foodie daughter. Thank you for sharing this recipe. My next one will be fish pakora.
Looks delicious. You’re making me 🤤.
looks fantastic, must try this dish
Looks fantastic Latif!
Looks wonderful. Will be trying this one!
Bhuna baby! Beautiful.
Your beard game is strong!
the cooking too, looks amazing!
Love this recipe
Love the Lid story.. and the cookery
I appreciate and admire your work. Your recipes are fabulous. Keep up the good work.
Thank you 😊
absolutely gorgeous!!!! 👍🏼👍🏼👍🏼👍🏼
Oh reh boh Lotif Bhai
Looks amazing! One for the weekend 🤤🤤🤤
I am hungry see this recipe. Need to grab my lamb in fridge NOW! Thanks for the recipe
Looks awesome, gonna try this in my slow cooker today!
I did this yesterday. My whole family loved it. Thank you for posting this recipe. I have subscribed to you :))
You are the best l try many recipes but your’s oh my god thanks a lot
🤤 cannot wait to make this!!!
I used to be a chef and Iv still got my first 'Pallet knife' from 1986, we've been through some times .. lol
This is really nice Lamb and i cook it about once a month, nice one chef !
I can't wait to try cooking this!
Latif is a legend and a great chef
Bless. Thank you
Awesome as always Latif 🍺
Love the look of this one, I shall be giving this one a go now, i really appreciate your videos, thank you. I've never seen anyone so pationate about a pan lid... Hahahahah
Wonderful food..looks delicious. From GUYANA SOUTH AMERICA..LOVE Latif's Inspired. 👌
Cooking this as we speak,cheers latif from newcastle here and love your recipes,wish you were in the toon id never be away from your lace,keep it up mate allways look forward to your next recipe 👍.
Brother it is a sheer delight to watch you work up amazing authentic delicacies. Your style of presentation is authentic and honest and I enjoy it.
Thank you. I try be myself
Yet another dish to try.
great work latif.
Did this - loved it - thanks 👍
I think this is my new top pick from you 👌
Im also inspired from ur food, happy to see u chef
Thank you 🙏
I am slowly working my way through all your recipes one by one
Looks absolutely beautiful
As a chef I appreciate attachment to favourite pans! I'm going to try this recipe, interesting to use panch poran