Latif, my mum has passed and she was the best cook out of all my aunts. I never got her to teach me how to cook. But you’ve done that, so well taught. You’re a beautiful man
Oh wow...Latif's new videos always make me happy....I love this dude...such a genuine and good hearted man. Latif....I'd love to see traditional Pakistani food being made in Pakistan....Bangladesh of course...and maybe the Himalayan foothills....regardless of nationality. For me...Pakistan is an unknown entity...I'm sure there are delights on offer that would be appreciated by foodies the world over....
Mate most of this food is pakistani, they call em indian restaurants because thats what the british can relate with otherwise especially up north 90% are run by pakistani altho bro latif is bangladeshi
Going to be cooking this one tomorrow... still finishing the mutton korahi I made yesterday! I took the opportunity to get some lovely lamb mince from the Asian supermarket I visited when I bought the mutton. Those places are a revelation - totally awesome educational experience! Love it! The proprietors were lovely, and delighted that a daft white English bloke was taking the care to do things as properly as possible. They were incredibly helpful!
I can’t count how many of your dishes I’ve made but never had a bad one. As a Brit living in the US, your dishes bring me home. Thank you for everything.
Tonight I cooked this for my family including 6yr old granddaughter and 3 year old grandson who are very fussy eaters. I used paprika in place of Kashmiri chilli powder. Everyone absolutely loved it. I did put some in another pan and added fresh chillis as my daughter and I like a bit of a kick. This is such a tasty meal and one my daughter is going to cook in future as the kids practically licked their plates clean. Thank you very much.
Ian May god bless you. I was having a stressful day until I read this. You made my day. Thank you for taking the time out to put this on the comment section. Love you guys man!
You are so natural and so humble...i always watch your videos because its authentically Indian... may allah bless u and ur family...from a south african hindu ❤
Brother Latif, I have tried for years to get keema right. I cooked it today using your recipe, and I have to say, this is as close to perfect as it can get. It reminds me of when my mum used to make it when she was alive. Thank you very much for sharing this recipe. Your Tandoori chicken recipe is also the best one I have cooked. It goes down really, really well with my family and friends. Once again, thank you very much! 🙏
Your earlier "Keema with peas" is one of my all-time favourites, although I always added one or two more tomatoes than the instructions, as I liked a little more sauce. Sounds like this new variant will be right up my street! Would love to see you Mum featured in future videos - she obviously taught you well. Thanks as always for your wonderful channel.
Wow what a great recipe! I remember turning up to my local curry house early and the staff were eating this and invited me in to eat with them I love this dish.
Just made my best curry yet following your instructions, amazing, best instruction on 'Indian' food, Bangladesh/Pakistan, just keep showing us how its done, Top Banana !!!
When the chef is excited, that comes across in the final meal - thanks for all you do! I picked up 1 kg of lamb mince last night to make kofta, but I think that this is a better use of the meat, thanks for the inspiration. I've followed you for a while and love your travel videos, Bangladesh is great, and I like the idea of Malaysia, maybe add Indonesia, and Singapore. One of my favourites
Lovely video. I was introduced to this dish by my favourite restaurant/take away. Used to serve it fairly dry with a side of tarka dhal (for the sauce), peas pilau and chapati. He wouldn't put it on the menu as most people wouldn't want to wait. As he said, an unfortunate British trait. Those that knew of it understood the waiting time would be longer. Would love to see some starter recipes or street food style dishes.
thanks very much Latif i love your channel and i will cook this for my family soon - i could taste and smell the curry as i was watching your video I love your videos that i can cook at home, my Indian cooking skills are improving, i've never tried to cook keema and i cant wait o try this, Im looking forward to seeing your videos when you travel that should be great fun for you. and fun for us viewers
Hi absolutely amazing dish ! My cooking has come on leaps and bounds since watching your videos for over a year now ! So thank you , keep up the good work look forward to seeing you soon
I'm a white Aussie living in UK and I've been making this since I was 14, I'm now 55 and this is my number 1 home comfort food. To me this is a big hug in for form 💓
Wonderfull dish, its a favorite and easy to make. Goes so well with Nan or even French sticks (Baguettes). You can even add Okra. Visit Turkiye, Oman, Japan, but before all those perform Haj if you haven't done so. Thanks for sharing.🐞
Aslmualaikum your cooking is tasty and you a great chef.Your start with Bismillah makes everything perfect.Just I would never cook without washing meat lol.Visit South Africa aswell.
Love, love your Keema video. Greetings from a half-Pakistani in Singapore. I think food anywhere is great especially when home-cooked and from the heart. Mummies' hearts are the best. Thank you, please keep going. Definitely look forward to 'meeting' your Mum as she shares her valuable cooking lessons.
Thanks to TH-cam I, a recently retired guy, started cooking only a few years ago, and You have taught me curries! Your Basic Chicken Curry has become a favourite, made in a larger batch to go in the freezer. Just a few days ago I made your vegetarian Curry Aloo Gobi. Many thanks for your efforts!
Latif your mums keema is my favourite curry I do . Love it with chapati . When people ask for a good keema recipe on Facebook groups I tell them to look for your mums keema on you tube as it wl not be beaten cheers for the videos mate .
When I was a little girl in the 1950’s my mom made keema for me,and for herself,my dad was one of those English men who refused to eat anything he deemed not British,well it started my love of Asian food.I moved to the US when I grew up,and 29 years ago I moved to an area of New York,that has become the largest Bangladeshi community in Queens,there are so many takeout places, for the Bangladeshi ,not for Americans,though I do see Afro-Americans enjoying the food.I have never seen keema,in the takeouts,and my friends never give me keema,it’s always fish,beef,goat,and chicken roast.So I will make this for myself,and thank you.Malaysia would be good,and Thailand,2 of my favourites,after Indian.
I made this dish when you posted the video of your mom's keema some time back ....i added the peas and potatoes .....it was amazing ...i also used some of it to fill samosas...the family and work mates loved them ......keep up the great work
Your curry's are the absolute best going. I've been following you for a little bit with all your techniques and dishes. I've been using your tips and tricks for my own cooking and it's amplified my curries to no end! Thanks a lot!
I live in the U.S and lamb is hard to find but I'm trying to find more recipes with all forms of making lamb. These videos help thanks keep them coming.
I have tried several of your recipes over the last year or so and loved them all, your earlier keema recipe is one of my favourites, i will be trying this one for sure ...thank you.
Thanks as always for your great vidos. Looking forward to the cook book. When it comes to potatos, if you like dryer, more floury spuds - if you can find them in the UK, try Foxton. I grow a lot of my own food and they are a fantastic spud. Trust me on this, I'm Irish 🙂
Ever since i came across your videos i have always loved them. Can’t wait to see you on your travels. Yes please show us your mom cook this dish. May Allah bless you always.
Yes. Please get your mum to show us how she cooks it. Mums always do it best. Thanks for sharing this. Your one pot chicken garlic chili recipe is my absolute favourite. Look forward to seeing you on your travels.
I have made Keema Matar many times. I have made Keema Aloo may times. But I have never made Keema Aloo Matar. I am really looking forward to trying this, and I suspect that it will become a firm favourite. And, yes please, I would love to see your Mum cooking this dish.
I definitely want to see your beautiful Mom cook this dish ‼️ I would also like to see her garden this summer with all her beautiful vegetables.
Latif, my mum has passed and she was the best cook out of all my aunts. I never got her to teach me how to cook. But you’ve done that, so well taught. You’re a beautiful man
Oh wow...Latif's new videos always make me happy....I love this dude...such a genuine and good hearted man. Latif....I'd love to see traditional Pakistani food being made in Pakistan....Bangladesh of course...and maybe the Himalayan foothills....regardless of nationality. For me...Pakistan is an unknown entity...I'm sure there are delights on offer that would be appreciated by foodies the world over....
Very soon!
Mate most of this food is pakistani, they call em indian restaurants because thats what the british can relate with otherwise especially up north 90% are run by pakistani altho bro latif is bangladeshi
I agree @latif! Cooking in the countryside or mountains of Pakistan or Bangladesh would be amazing. China would also be amazing too!
Bangladesh is not in Pakistan it's next door
Going to be cooking this one tomorrow... still finishing the mutton korahi I made yesterday! I took the opportunity to get some lovely lamb mince from the Asian supermarket I visited when I bought the mutton. Those places are a revelation - totally awesome educational experience! Love it! The proprietors were lovely, and delighted that a daft white English bloke was taking the care to do things as properly as possible. They were incredibly helpful!
Delicious
I can’t count how many of your dishes I’ve made but never had a bad one. As a Brit living in the US, your dishes bring me home. Thank you for everything.
Lets hope trump gets jailed then.
Love to watch you cooking great dishes you make it look so easy thanks
My pleasure 😊
@@LatifsInspired i want to ask who do some people cook it like normal meat like 45mins before bunning? what technique is this is it correct?
Tonight I cooked this for my family including 6yr old granddaughter and 3 year old grandson who are very fussy eaters. I used paprika in place of Kashmiri chilli powder. Everyone absolutely loved it. I did put some in another pan and added fresh chillis as my daughter and I like a bit of a kick.
This is such a tasty meal and one my daughter is going to cook in future as the kids practically licked their plates clean. Thank you very much.
Ian May god bless you. I was having a stressful day until I read this. You made my day. Thank you for taking the time out to put this on the comment section. Love you guys man!
I just made this for my dinner exactly how you demonstrated. It tastes absolutely fantastic. Thanks 🙏
The breakfast of champions great for a cold Yorkshire morning.Thanks for the recipe yum yum
Keema curry during iftar ( Roja) in Bangladesh is world's best.
Just love it.
Yes I would like to see your mums recipe with your mum cooking it. Thanks Latif ❤❤❤
I'm from Malaysia, married a Bangladeshi in UK. I tried many of your recipe. Excited to see you go malaysia.
You are so natural and so humble...i always watch your videos because its authentically Indian... may allah bless u and ur family...from a south african hindu ❤
Brother Latif, I have tried for years to get keema right. I cooked it today using your recipe, and I have to say, this is as close to perfect as it can get. It reminds me of when my mum used to make it when she was alive. Thank you very much for sharing this recipe. Your Tandoori chicken recipe is also the best one I have cooked. It goes down really, really well with my family and friends. Once again, thank you very much! 🙏
THE one thing I have learned: fresh herbs and fresh coriander makes the world of difference. Amazing.
Without doubt learning from an Asian Mother cooking curries is a blessing x
Love watching this guy have a proper scran at the end instead of just 1 bite so satisfying
Made this today, absolutely delicious. Thank you for your great recepies.
This is one to try on the mother in law, she loves lamb.
Wonderful!
im a huge fan of Keema Naan so this is a whole new level of food to try, thank you.
Love a keema naan
Your earlier "Keema with peas" is one of my all-time favourites, although I always added one or two more tomatoes than the instructions, as I liked a little more sauce. Sounds like this new variant will be right up my street!
Would love to see you Mum featured in future videos - she obviously taught you well.
Thanks as always for your wonderful channel.
Wow what a great recipe! I remember turning up to my local curry house early and the staff were eating this and invited me in to eat with them I love this dish.
Sounds great!
Just made my best curry yet following your instructions, amazing, best instruction on 'Indian' food, Bangladesh/Pakistan, just keep showing us how its done, Top Banana !!!
Thanks Latif for posting this keema, my favriate comfort food
My pleasure 😊
Brilliant! I've seen a couple of other videos of this recipe, but your's is inspiring!
Thank you
When the chef is excited, that comes across in the final meal - thanks for all you do! I picked up 1 kg of lamb mince last night to make kofta, but I think that this is a better use of the meat, thanks for the inspiration. I've followed you for a while and love your travel videos, Bangladesh is great, and I like the idea of Malaysia, maybe add Indonesia, and Singapore. One of my favourites
Sounds great!
Lovely video. I was introduced to this dish by my favourite restaurant/take away. Used to serve it fairly dry with a side of tarka dhal (for the sauce), peas pilau and chapati. He wouldn't put it on the menu as most people wouldn't want to wait. As he said, an unfortunate British trait. Those that knew of it understood the waiting time would be longer.
Would love to see some starter recipes or street food style dishes.
Love this Latif, definitely going to give this a go, but I’d leave the peas until the very last couple of minutes 👌
Good idea
I love everything you do my friend 👌👍
Thanks so much 😊
If you can show us your adventures.That would be great. Good luck enjoy your life. You have a gift thank you for sharing it with us. ❤
Thank you, I will
Amazing 🎉
Just cooked this and it tastes sensational
Great 👍
Just love watching you in your kitchen
Thank you so much 😊
God bless you! For cooking 🥘 showing patiently
thanks very much Latif i love your channel and i will cook this for my family soon - i could taste and smell the curry as i was watching your video
I love your videos that i can cook at home, my Indian cooking skills are improving, i've never tried to cook keema and i cant wait o try this, Im looking forward to seeing
your videos when you travel that should be great fun for you. and fun for us viewers
Really looks nice. Need to try it out. Thank you.
I enjoy your recipe,s,i tend to cook the way you do,
Yes please, get your mum's version of it also, thanks so much for your time and skill😊
Sure thing!
Enjoyed making this one Latif. Thanks for the fantastic recipe. I think I’m going to enjoy eating it tonight with the family 🙏
Hi absolutely amazing dish ! My cooking has come on leaps and bounds since watching your videos for over a year now ! So thank you , keep up the good work look forward to seeing you soon
My pleasure 😊
Your personality is quiet , warm and energetic. Love your shows. I am going to make this after a long time following your recipe. Thank you.
Bless
I'm a white Aussie living in UK and I've been making this since I was 14, I'm now 55 and this is my number 1 home comfort food. To me this is a big hug in for form 💓
One of my favourite dishes. Made exactly the way I make mine..Brilliant. Thank you.
Bless
Wonderfull dish, its a favorite and easy to make. Goes so well with Nan or even French sticks (Baguettes). You can even add Okra. Visit Turkiye, Oman, Japan, but before all those perform Haj if you haven't done so. Thanks for sharing.🐞
Thanks for the tips!
I love watching your videos.
I appreciate that!
Wonderful! Definitely going to try it. Yes please take me on your travels!!!!! Can't wait!!!!
Will do!!
Really great homecooked mince curry......
So nice
Another excellent video, certainly making my mouth water. Thank You.
Yes please Mum!!! Thank you Latif
Will do
You have totally changed me curry cooking wow you and your team and recipes are fantastic .thank you ade
Glad to hear that
Comfort food classic. This is will be made by me this weekend. Thank you such an incredible channel.
Yes please! Show us how your mum cooks it ❤
Home food is always the best
Most definitely
Simple. But very flavourful! Thanks
Looks delicious 😋
Yum
Just made this. I can't wait to taste it. Thanks, Latif, for your inspiration. I'm making tumeric rice to go with this. Great recipe, my friend.
I love eating spices. Thank you for this. I'm going yo try this dish.
Brilliant latif..i will definitely follow your instructions on how to make this lamb keema ..it looks amazing..thanks for the video
Aslmualaikum your cooking is tasty and you a great chef.Your start with Bismillah makes everything perfect.Just I would never cook without washing meat lol.Visit South Africa aswell.
Another great curry … used leftover roast leg of lamb superb
I have watched all your videos, thanks so much for you insight.
You are very welcome
I love all the dishes to prepare. Thanks for sharing your recipes.
So nice of you
Malaysia is FANTASTIC!
Can’t wait
Love, love your Keema video. Greetings from a half-Pakistani in Singapore. I think food anywhere is great especially when home-cooked and from the heart. Mummies' hearts are the best. Thank you, please keep going. Definitely look forward to 'meeting' your Mum as she shares her valuable cooking lessons.
Thank you Mr Latif 😊 My wife's grateful for you teaching me how to cook. Salaams Brother.
Made this amazing beautiful dish this evening. Simply stunning. Thanks for showing us all 👍🏻👍🏻👍🏻👍🏻👍🏻
Thanks to TH-cam I, a recently retired guy, started cooking only a few years ago, and You have taught me curries! Your Basic Chicken Curry has become a favourite, made in a larger batch to go in the freezer. Just a few days ago I made your vegetarian Curry Aloo Gobi. Many thanks for your efforts!
6:43
Completely agree with your sentiment mate. Do what you love and your people will follow!
Classic old school keema love it always reminds me off coming back from school and munching it down lol. Always look forward to your great vlogs 👍
Classic
Latif your mums keema is my favourite curry I do . Love it with chapati . When people ask for a good keema recipe on Facebook groups I tell them to look for your mums keema on you tube as it wl not be beaten cheers for the videos mate .
Love a lamb keema. Haven’t tried putting potatoes in but will give it a go😋
Please
Lovely to see you cooking family dish many best wishes to you
Thank you so much
When I was a little girl in the 1950’s my mom made keema for me,and for herself,my dad was one of those English men who refused to eat anything he deemed not British,well it started my love of Asian food.I moved to the US when I grew up,and 29 years ago I moved to an area of New York,that has become the largest Bangladeshi community in Queens,there are so many takeout places, for the Bangladeshi ,not for Americans,though I do see Afro-Americans enjoying the food.I have never seen keema,in the takeouts,and my friends never give me keema,it’s always fish,beef,goat,and chicken roast.So I will make this for myself,and thank you.Malaysia would be good,and Thailand,2 of my favourites,after Indian.
Wow
Iv got to try this dish this week. Its lush looking
I made this dish when you posted the video of your mom's keema some time back ....i added the peas and potatoes .....it was amazing ...i also used some of it to fill samosas...the family and work mates loved them ......keep up the great work
Love you guys
Your curry's are the absolute best going. I've been following you for a little bit with all your techniques and dishes. I've been using your tips and tricks for my own cooking and it's amplified my curries to no end! Thanks a lot!
Awesome! Thank you!
Yes please 🙏.. I grew up with mince and potatoes, making this dish will be a new take on an old favourite ❤👍🏻
It's so good!
My favourite video you have done, your love and memories of this dish shone through. Can’t wait to see the travel content!
More to come!
Thanks Latif! Looks so good! I have some beef mince at home. I know what’s for dinner tonight 😃
Sounds great!
Alhumdulillah looks very delicious. Will make it إن شاء الله
Looks absolutely amazing ❤ I’ll be trying this out. This young lad is a master of his trade, and his recipes are very well done. Thank you 🙏🏽
Yes , looking forward to seeing her do this. 🎉
My favourite curry. I love watching your vidoes
Wow, another great dish, proper cooking at its best. great recipe. keep it up, learning a lot from you.
Thank you chef. Yes, I would love to see your mummy prepare- blessings from Houston, TX🙏
I made it and I can tell you is the best Indian food I ever eat.I am looking forward to try more recipes from your you tube selection❤❤❤
brilliant as always and thank you
Thank you too!
I just made this and it is so delicious, thanks for the recipe!
Trying this one tonight. One pot wonder. Looks incredible.
Lovely
This looks Yum! Cant wait to try it. Thank you for your video Latif. My curries are so much better now. Cheers from NZ
My pleasure 😊
I live in the U.S and lamb is hard to find but I'm trying to find more recipes with all forms of making lamb. These videos help thanks keep them coming.
I have tried several of your recipes over the last year or so and loved them all, your earlier keema recipe is one of my favourites, i will be trying this one for sure ...thank you.
Thanks as always for your great vidos.
Looking forward to the cook book.
When it comes to potatos, if you like dryer, more floury spuds - if you can find them in the UK, try Foxton.
I grow a lot of my own food and they are a fantastic spud.
Trust me on this, I'm Irish 🙂
Yo, ok
Looks delicious, a must try wext week
Please do!
Ever since i came across your videos i have always loved them. Can’t wait to see you on your travels. Yes please show us your mom cook this dish. May Allah bless you always.
I would love to see your mom make this recipe thank you for offering
Coming soon!
Agreed 💖💖 - just the way I like it x
We love watching you and you’ve changed a lot of our lives with the recipes and tips.
Of course we want to see your mum make it!!!
Yes please. It would be interesting.
Yes. Please get your mum to show us how she cooks it. Mums always do it best. Thanks for sharing this. Your one pot chicken garlic chili recipe is my absolute favourite. Look forward to seeing you on your travels.
Thank you, I will
@@LatifsInspired i would like to see mum's cooking too please
I have made Keema Matar many times. I have made Keema Aloo may times. But I have never made Keema Aloo Matar.
I am really looking forward to trying this, and I suspect that it will become a firm favourite.
And, yes please, I would love to see your Mum cooking this dish.
I'd be really interested to see your mum cook this. Great video as always. 👍
I’m gonna try get her to cook