Just hope the rest of your brethren feel the same way as you , so far I’m definitely not so sure . May your faith go with you , but may it also keep peace your constant goal .
May Allah ease your sadness and may you be together again in Jannat al Firdaws after a healthy life with strong eman, ameen. Keep doing good deeds in shaa'Allah, and she'll get rewarded as well.
@@1x3dil Faith ebs and flows, this is natural. Spend time with good Muslims, even if it's just here on TH-cam. Don't let the injustice of the world to bring you down. I promise you, when we see what's coming, we'll understand in shaa'Allah. The people most oppressed will in shaa'Allah be the best followers of al Imam Mahdi. It's going to be such an extreme test, and they're being made ready. We ask Allah to ease their exhaustion and pain, to give them strength to keep going, to feed them, and give them water, to decrease their grief over lost lives and trauma, and to make their struggle beneficial, ameen. The best is yet to come in shaa'Allah. Steady your course.
May I please respectfully say (without any improper intent whatsoever) that it is wonderful to watch an obviously decent man be so proud of his achievements, and the history and tradition of what he does. I imagine that your parents must be immensely proud of you. Thank you also for the variety of dishes you bring to us, and for teaching us how to cook them. My beloved Grandmother trained as a Cordon - Bleu Chef, and since I was a very small girl she would sit me on or next to the work surface in her kitchen so I could start to watch and learn. My Grandparents travelled the world, and wherever they went my Nanna would learn as much as she could about the local cuisines and dishes, and then she would come home and teach them to my Mother and me. She taught me as much as she could before she passed away when I was 18. It was then that I discovered I had inherited the one thing she couldn't teach...her passion for cooking and the rewarding feeling you get from feeding people delicious food. I have only just found your channel, but I am already having so much fun learning the recipes and techniques you are teaching us. Sincerely, thank you.
When i was a kid in Birmingham i would stay with my grandparents at the weekend. The next door neighbour worked in an Indian restaurant and would always bring me bowl of the "Staff Curry." This has inspired me to cook recipe with my grandsons when i see them next week! Thanks for unloading, subscribing was an easy decision 😊😊
Thank you for sharing, sweetheart. I really enjoy watching your videos. I'm in my 70s, and I love Indian food, but due to the fact that I'm disabled I can't do very much cooking anymore, so I really enjoy watching you. God bless you🙏 and keep you safe, healthy, and happy. I wish you a blessed Ramadan. Best wishes from Nanna Hughes ❤️🌹👍😋 Smithfield, South Australia 🇦🇺 🦘 Australia 🇦🇺 🦘
Your channel is so appreciated. Been following for a good few years and have learnt many much needed skills and recipes. Love how you explain the basics - some of us need it! Great teaching, thank you!
Thank you so much.... I'm a very experienced cook, who learned from an Indian Grandmother forced from Uganda in the 70's..... through your videos I am still learning... Thank you my friend.
How refreshing to watch you cook. You handle the ingredients with such love and care. Cooking in real time is a joy and a comfort at the same time. I’m convinced that meals made with the prime ingredient of love are very different from those which we see where the food is smacked around and brutalised in order to create noise. Your gentle treatment and your humble appreciation for the gift of what we feel when we cook and the sharing of it with others is unsurpassed. I could watch you in the kitchen all day.
Hi Latif, I'm a pro chef but never cooked Asian food before and I must say I learn a lot from your videos, keep the good work and we need more good people like you, God bless you brother
Well, all I can say is , I’m absolutely knackered and have bags under my eyes as I started watching last night and 5 hours later (3am) I was still up! 😂 I’ve made a list of all the spices I need for multiple recipes/dishes and can’t wait to get started! Your videos are so easy to watch and I’ve been so inspired!
You my guy are a legend. I've watched almost all of your videos they are very in depth, all the little tricks and tips to layer the flavour and get a fantastic end result. Will be coming down your way to say thank you sometime this year, made loads of your dishes, absolutely fire. 🔥🔥🔥🔥 I haven't bought a curry for over a month, when I do I'm disappointed because it's never as good as what you teach.
Hi Mr lattif don’t get wrong I love watching your videos I’ve learned a lot from it thanks for lovely and interesting recipes you made keep up the good work bravo and god bless and all your family love watching you all the time ❤️👍👍👍👍👍👍👍
That looks awesome!! I didn't know you can infuse flavour like that into rice. I have always steered clear of rice and biriani dishes. Now I'm on a mission...
Dear Cheff, amazing recipe and thank you for sharing! ❤ One tip from Indian Packistani Cardiosurgeon: don't use Any Animal Fats to Live Longer and healthier and not be on a cardiac or neurology surgery table, as it happened suddenly for me in 40s. Maybe if you try to modify your recepies to be Heart and Brain Healthy, you would use a little less oil and only vegetable oil and only non-animal oil. You can search numerous top doctors on TH-cam for Heart Healthy Oils to use and recommendations by top Hospitals and Universities ideally. Always throw out this animal fat from refrigerated soups or meals, no matter how poor or wealthy you are. ❤ Bless you and your family and friends on Ramadan and for a lifetime.
Would love a recipe for the lamb akhni - more specifically how you make the lamb stock. Everything looks delicious. My 85 year old father travels back to Ghana every year to see his family. Last year he took the spices and your recipes to cook curry for them 😉
Tomato fans...... Lidl do very good vine tomatoes, buy one or twenty odd. Whatever your religion or if you don't have one (like me) - Just be nice to each other, it's free and makes you feel good. Another amazing curry dude!
Big hugs and huge thanks, just sent this to my family in Texas, they always wanted to know how my Dad did this, I taught him from watching how the potwash guys made the curry in Hilton years ago, amazing what you learn when the head chef was off! I was the Sous chef that understood!!! Happy cooking and big hugs to all the crew. Huge respect my friend.
@@LatifsInspired I could never explain it, thanks for doing it, cooked a curry one time, a German friend said I've never seen potato in a curry, really cooked it for my mate from Mauritius, he said wow you put potato in, and it's just like my mum's!! I guess I did listen and learn. Thanks for the positivity in these times. It's really tough for so many for no reason at all. Peace and Love
Almighty Bless you Latif Bhai...🙏 Your cooking videos are as simple as you...👍 The message you give the viewers is exemplary 👌 The guest who eat you food are Blessed ,,,because your food tastes awesome,,,all because your thoughts are Divine 🤝 🙏🙏
What I've noticed when cooking spices, and they stick, is to put tomatoes in. The acid in the tomatoes release the spices from sticking to the bottom of the pot. Anyway, I love your videos (I've followed your instructions for various curries and they went down an absolute treat), and may love and light guide and drive you to be an even better person (there's always room for improvement).
Hi, Latif Thank you for your recipe for staff curry, my wife could not stop eating it. I emigrated to Australia 40 years ago, when we arrived in Oz, you could not find any Indian restaurants, so I started to cook my own. I must admit your recipes are delicious, and I will be trying a lot more. Just to let you know I lived in Cannock Staffs and my wife and I virtually lived in the Padma Indian restaurant. Thank you again Norm
Hi from another Ozzy I'm in Boonah QLD. My best friend is from New Delhi and I'm still waiting for a real Indian meal although we cook for each other a lot it is mostly BBQ and smoked meats Curry is the best, any curry.
I love the colours of Bengali dishes! I find my Pakistani dishes are too orange and I want red looking dishes. I wish I had this curry with hot naan right now looks sooo good mashallah!
I just discovered this channel. Thank you for sharing your techniques and educating us. I like that the chef explains everything including the heat level. I am not good in the kitchen, but I think I can make these dishes. Just subscribed. Please keep up the good work.
I made a mistake of watching this while fasting. It's still 2hrs more to go before iftar. Haizzz. But chef, that's a beautiful looking chicken curry. I'll try this recipe one of these days.
Delicious! Brilliant video as always. Unfortunately i love curry but my tummy doesn't know i shouldn't but cant resist trying your recipes! So worth it!! Xx
I like your comment on the long life lid that's been with you for 21 years. I use wooden cooking implements purchased in Georgetown, Washington, DC, in 1963.
Very mouthwatering rice & chicken curry ,,,,, but Br you are stirring the rice rather too much it might break . I really appreciate you for starting with Bismillah ….. may Allahswt put brakah in your business, Ameen
Just made it, was very nice, best curry i've made so far. I forgot the salt and pepper, I also did a bell pepper in there, and some leafy salad instead of coriander leaf. Came out great though and will try it more correctly next time. Thanks.
I made your 'no-nonsense' chicken biriyani recipe, and my family absolutely loved it! This was my first attempt at cooking biriyani or any curry-like dish, which I’d always been hesitant to try. My son even packed it for lunch the next day to school! After that, I tried your butter chicken, and I fell in love with it-now I’m excited to try more of your recipes. If you have any tips on ingredient substitutions for items that may not always be available, I’d appreciate it. Thank you for sharing such wonderful recipes!
Latif Bhai Saab - love your style of cooking and yup, will make this with fresh tomatoes and serve with basmati ‘brown rice’. Actually it’ll be awesome to see how you make brown rice (I use sliced onions). Thanks!
Looked fantastic and I dont normally eat Indian or Pakistani curries because I dont like sauces with yoghurt or milk or cheese in them but this curry would suit me down to the ground, so thank you for the recipe. I give to Christian aid normally but was tempted after watching that short film to give to Muslim aid, however after researching them quickly I was somewhat shocked and disappointed that Zakat can only be given to Muslims and not like Christian aid who give to anyone who needs help regardless of the race or religion, so I will stick with Christian aid because I want my donations to go to those most in need regardless of race or religion.
well what can i say? simply one of the best curries i have ever cooked/tasted and been born and bred in bradford originally i have tried so so many----thank you so much for sharing.
I cooked this for the first time today and my family said it smells and taste just like an restaurant curry. 😅 I'm glad this can be done so easily especially without onions. Thank you May Allah reward you.
السلام عليكم Wonderful recipe! Simple and easy. I am fasting but my eyes are enjoying the food. Thanks so much for your channel. I will join you in supporting Muslim Aid inshallah.
As-salaamu alaikum from South Africa, my dear brother. Love your recipes and explanations. I've tried a few of them and love it. I would love a breakdown of your stock. insha'Allah there will be enough requests. Have a beautiful day and may Allah(SWT) grant you many years of success and sharing of what you love. ameen
Love Latif, I've been addicted to curry since having an Indian friend since the late 80s. Tried and tried to make a curry like our local Indian but gave up after years of trying. Since watching Latif, my life has changed. ❤ genius chef and lovely guy. My curry is GOOD now. Thank you Latif. 😅
Hi Latif , amazing as always, can't wait to make this recipe, one question, how comes you don't use Sea salt. Himalayan salt or Celtic salt ? much healthier than bog standard table salt
The first time I’ve seen any of your posts. I was much impressed. I’ve been cooking my own curries since making friends with a Bangladeshi guy back in the early 1980s called Abdul who started a takeaway in Manchester that became immensely popular because he had a huge glass window behind the counter so people could see what they ordered being cooked. All his staff wore crisp white uniforms. He ended up so successful he opened up a restaurant in Bolton named after his daughter. I think he’s still there but I’ve lived in Australia for the past thirty years. Love the simplicity. I was surprised that you use a lot less garlic/ginger paste than I would. I make my own curry powder mixes (an add more different spices than you) but have always used tinned tomatoes. When I cook my next curry I’m going go try the fresh tomatoes and puree them. Keep up the good work. Loved your presentation. Stay healthy… Martin
I would use separate spoons for lamb fat and the ginger/garlic paste to avoid cross contamination. Also most Indian restaurants use separate cookware for veg and non -veg to respect dietary guidelines.
Can't thank you enough for creating and sharing your channel. You have so much love and passion for what you do 😊 I am very much looking forward to trying your recipes
First time seeing one of your videos. That curry looked amazing. I have subscribed and will spend the rest of my night watching your videos. Thank you.
Hi Latif! Made this yesterday to serve today and it was _fabulous_! I used boneless chicken thighs and some slightly milder red chillies, but was otherwise the same. Absolutely gorgeous! I didn't have anything to make a lamb rice with, but just used the rice cooker (absolute life saver) with some long grain rice, turmeric, and cardomom pods. Took the time this afternoon to make some lovely soft naan, and enjoyed the dinner enormously. Cheers!
I'm soooo happy to have found you. My foster children love curries and always wish I could make curry like their mum used to back in Bangladesh. You are now my go to! Thank you so much for sharing, I can't wait to surprise everyone! 😊
Made this last weekend and there was absolute silence while everyone demolished it. First time my kids have been quiet for ages... they loved it! Thank you so much for all your hints and tips. Love your videos.
Another amazing recipe! I’m cooking for about 30 people this weekend, I may use this along with the chicken jalfrezi and Rogan Josh and if I can find a butter chicken recipe on your channel, I’ll do that too. I’ve got a huge BIR gravy base made, I might make a paneer tikka masala and need to think about rice etc. I’m not confident to do the breads- but wish me luck, I love your recipes and pretty soon I’ll manage it! 🤣 thanks for sharing- any suggestions for the menu haha
I was watching Gordon Ramsay he was doing curry in hurry and you came on you tube, so I'm honored to watch you Chef Latif, I have just joined your channel, I'm very impressed machallah, excellent staff curry. The cooking preparation nicely presented 🤲 Tomatoes looks like Moroccans Tomatoes are nice. I'm inspired 👍❤️ I love it you say Bismillah ☝️
So easy , easier than a jar of cooking sauce and no additives. I will definitely be making this. Have a blessed fast it must be very hard working with food all day. 🌻🌺🌹🥀🌞⭐️🌙
You actually should teach tbis stuff Latif. This is one thing i love about this channel. You take time to actually show us properly.😊 That looks delicious. Asalaam alykoum. Ramadan muburak (From a well travelled westerner) ❤❤
My local always had staff curry on the menu, and I always ordered it. Sometimes it was lamb chop on the bone, sometimes chicken with chickpeas, but always delicious.
I love your recipes and guides, but if I could offer some constructive criticism, don't headline a recipe as 30mins, without breaking down the prep time e.g. skinning chicken, prepping spice mix, blatantly trying to endorse ASDA tomatoes, and not to mention soaking and rinsing the rice. I was blessed to meet and learned from a Bangladeshi curry chef who was very much a perfectionist, and I fully acknowledge how much effort goes on in the background.
This is absolute torture!!! I don’t know why I only seem to see your channel when I’m on a strict pre-summer diet!! Some great tips and ideas as always and I love how simple you make the spices part of the ingredients (I also follow another channel from a renowned restaurant, but their spice ingredients are usually overwhelming and not doable for the average punter like me to have a go). Massive thanks!
Thank you, I cooked that chicken curry for my first fasting without my mother. It made me cry reminds me of my mum
May Allah swt grant your mother a place in Jannah
Just hope the rest of your brethren feel the same way as you , so far I’m definitely not so sure . May your faith go with you , but may it also keep peace your constant goal .
May Allah ease your sadness and may you be together again in Jannat al Firdaws after a healthy life with strong eman, ameen. Keep doing good deeds in shaa'Allah, and she'll get rewarded as well.
@@1x3dil Faith ebs and flows, this is natural. Spend time with good Muslims, even if it's just here on TH-cam. Don't let the injustice of the world to bring you down. I promise you, when we see what's coming, we'll understand in shaa'Allah. The people most oppressed will in shaa'Allah be the best followers of al Imam Mahdi. It's going to be such an extreme test, and they're being made ready. We ask Allah to ease their exhaustion and pain, to give them strength to keep going, to feed them, and give them water, to decrease their grief over lost lives and trauma, and to make their struggle beneficial, ameen. The best is yet to come in shaa'Allah. Steady your course.
@@1x3dilwhat do you mean elaborate further?
Reminds me of the first curry I ever had whe I was 16 years old in Manchester, the year was 1963, Mouth watering . Have a great and peaceful Ramadan.
Cheers fella
You should grab quran and look into it my friend you will find peace and purpose innshallah
Alex, 1963 also reminded I was born already 61 years. You looking good machallah ((Blessings)) 🤲
May I please respectfully say (without any improper intent whatsoever) that it is wonderful to watch an obviously decent man be so proud of his achievements, and the history and tradition of what he does. I imagine that your parents must be immensely proud of you. Thank you also for the variety of dishes you bring to us, and for teaching us how to cook them. My beloved Grandmother trained as a Cordon - Bleu Chef, and since I was a very small girl she would sit me on or next to the work surface in her kitchen so I could start to watch and learn. My Grandparents travelled the world, and wherever they went my Nanna would learn as much as she could about the local cuisines and dishes, and then she would come home and teach them to my Mother and me. She taught me as much as she could before she passed away when I was 18. It was then that I discovered I had inherited the one thing she couldn't teach...her passion for cooking and the rewarding feeling you get from feeding people delicious food. I have only just found your channel, but I am already having so much fun learning the recipes and techniques you are teaching us. Sincerely, thank you.
That was a lovely read. ❤
You are so right, you can teach most things, but you cannot teach someone to have a passion for something. Great to read your post.
Great
Such a lovely comment, feel the same
Lovely comment ❤
When i was a kid in Birmingham i would stay with my grandparents at the weekend. The next door neighbour worked in an Indian restaurant and would always bring me bowl of the "Staff Curry." This has inspired me to cook recipe with my grandsons when i see them next week! Thanks for unloading, subscribing was an easy decision 😊😊
Thank you for sharing, sweetheart. I really enjoy watching your videos. I'm in my 70s, and I love Indian food, but due to the fact that I'm disabled I can't do very much cooking anymore, so I really enjoy watching you. God bless you🙏 and keep you safe, healthy, and happy. I wish you a blessed Ramadan. Best wishes from Nanna Hughes ❤️🌹👍😋
Smithfield,
South Australia 🇦🇺 🦘
Australia 🇦🇺 🦘
Your channel is so appreciated. Been following for a good few years and have learnt many much needed skills and recipes. Love how you explain the basics - some of us need it! Great teaching, thank you!
Thank you so much.... I'm a very experienced cook, who learned from an Indian Grandmother forced from Uganda in the 70's..... through your videos I am still learning... Thank you my friend.
Bless you
Please do a video of the lamb stock or give us substitute thanks
How refreshing to watch you cook. You handle the ingredients with such love and care. Cooking in real time is a joy and a comfort at the same time. I’m convinced that meals made with the prime ingredient of love are very different from those which we see where the food is smacked around and brutalised in order to create noise. Your gentle treatment and your humble appreciation for the gift of what we feel when we cook and the sharing of it with others is unsurpassed. I could watch you in the kitchen all day.
Hi Latif, I'm a pro chef but never cooked Asian food before and I must say I learn a lot from your videos, keep the good work and we need more good people like you, God bless you brother
The look smell and taste of real curry and rice, is something else. I love it. Thanks Latif. 👍
Well, all I can say is , I’m absolutely knackered and have bags under my eyes as I started watching last night and 5 hours later (3am) I was still up! 😂
I’ve made a list of all the spices I need for multiple recipes/dishes and can’t wait to get started!
Your videos are so easy to watch and I’ve been so inspired!
You my guy are a legend.
I've watched almost all of your videos they are very in depth, all the little tricks and tips to layer the flavour and get a fantastic end result.
Will be coming down your way to say thank you sometime this year, made loads of your dishes, absolutely fire. 🔥🔥🔥🔥
I haven't bought a curry for over a month, when I do I'm disappointed because it's never as good as what you teach.
Hi Mr lattif don’t get wrong I love watching your videos I’ve learned a lot from it thanks for lovely and interesting recipes you made keep up the good work bravo and god bless and all your family love watching you all the time ❤️👍👍👍👍👍👍👍
That looks awesome!! I didn't know you can infuse flavour like that into rice. I have always steered clear of rice and biriani dishes. Now I'm on a mission...
Absolutely a "delight to watch"! Indian cuisine is my absolute favorite food.! Thank you so much for sharing! ❤😊
Dear Cheff, amazing recipe and thank you for sharing! ❤ One tip from Indian Packistani Cardiosurgeon: don't use Any Animal Fats to Live Longer and healthier and not be on a cardiac or neurology surgery table, as it happened suddenly for me in 40s. Maybe if you try to modify your recepies to be Heart and Brain Healthy, you would use a little less oil and only vegetable oil and only non-animal oil. You can search numerous top doctors on TH-cam for Heart Healthy Oils to use and recommendations by top Hospitals and Universities ideally. Always throw out this animal fat from refrigerated soups or meals, no matter how poor or wealthy you are. ❤ Bless you and your family and friends on Ramadan and for a lifetime.
Thank you for such a wonderful piece of advice.. It will definitely help lots of people who'll read this...🙏🌸🌺🌸👍🏻👍🏻👍🏻
I could eat that rice on its own I'm going to try and make this thank you for sharing
Coming from a Jamaican 🇯🇲 who takes pride in a good curry 🍛 dish, you did your thing looks amazing 🤩 👏🏾👏🏾
Would love a recipe for the lamb akhni - more specifically how you make the lamb stock. Everything looks delicious. My 85 year old father travels back to Ghana every year to see his family. Last year he took the spices and your recipes to cook curry for them 😉
Tomato fans...... Lidl do very good vine tomatoes, buy one or twenty odd.
Whatever your religion or if you don't have one (like me) - Just be nice to each other, it's free and makes you feel good.
Another amazing curry dude!
Thank you Ian
Where is onion and garlic
Big hugs and huge thanks, just sent this to my family in Texas, they always wanted to know how my Dad did this, I taught him from watching how the potwash guys made the curry in Hilton years ago, amazing what you learn when the head chef was off! I was the Sous chef that understood!!! Happy cooking and big hugs to all the crew.
Huge respect my friend.
Wonderful!
@@LatifsInspired I could never explain it, thanks for doing it, cooked a curry one time, a German friend said I've never seen potato in a curry, really cooked it for my mate from Mauritius, he said wow you put potato in, and it's just like my mum's!! I guess I did listen and learn. Thanks for the positivity in these times. It's really tough for so many for no reason at all. Peace and Love
Almighty Bless you Latif Bhai...🙏
Your cooking videos are as simple as you...👍
The message you give the viewers is exemplary 👌
The guest who eat you food are Blessed ,,,because your food tastes awesome,,,all because your thoughts are Divine 🤝
🙏🙏
your crew is very lucky to have you to cook for them
Lol
Er, yeah 😂
What I've noticed when cooking spices, and they stick, is to put tomatoes in. The acid in the tomatoes release the spices from sticking to the bottom of the pot.
Anyway, I love your videos (I've followed your instructions for various curries and they went down an absolute treat), and may love and light guide and drive you to be an even better person (there's always room for improvement).
Hi, Latif
Thank you for your recipe for staff curry, my wife could not stop eating it.
I emigrated to Australia 40 years ago, when we arrived in Oz, you could not find any Indian restaurants, so I started to cook my own.
I must admit your recipes are delicious, and I will be trying a lot more. Just to let you know I lived in Cannock Staffs and my wife and I virtually lived in the Padma Indian restaurant.
Thank you again
Norm
Hi from another Ozzy I'm in Boonah QLD.
My best friend is from New Delhi and I'm still waiting for a real Indian meal although we cook for each other a lot it is mostly BBQ and smoked meats
Curry is the best, any curry.
Your videos have such a calm and almost therapeutic feel to them - it's relaxing and educational viewing! Liked and subscribed!
Thanks for the sub!
Best channel on TH-cam - been a subscriber for a very long time!
Thank you for the support
'That Chicken is having a bath' - best curry quote EVER !!!!!😂😂😂
lol 😂 I know was thinking the same
Lol
@@LatifsInspiredbrother you call the actual stock the yakhni, not the actual finished rice dish. But both dishes looked pukka 👍
Not lahori karahi chicken, Tomatoes drowning chicken. Were is the Bengali fusion he mentioned in the beginning. What a joke. 😅
@@ZarinaJoshi Are you an inadequate competitor, or just a pathetic troll? Asking for a friend 😆
I have just found your channel and look forward to trying your food thank you so much for sharing.
I love the colours of Bengali dishes! I find my Pakistani dishes are too orange and I want red looking dishes. I wish I had this curry with hot naan right now looks sooo good mashallah!
That looks amazing, it's making my mouth water. I love a good curry. I'm going to try making this.
Wow this looks amazing I’m excited to try this iv seen your work before so I’m definitely making it now ❤
I worked in Dubai and always asked Chef for the staff curry ✅🙏👌
Food is so good, man. Something everyone can enjoy! In awe of this curry, and I'm glad I didn't watch this on an empty stomach. Love this channel!
Glad you enjoyed it
nice to see you in the restarant - greatings from Bulgaria
Thanks! 😃
I just discovered this channel. Thank you for sharing your techniques and educating us. I like that the chef explains everything including the heat level. I am not good in the kitchen, but I think I can make these dishes. Just subscribed. Please keep up the good work.
I made a mistake of watching this while fasting. It's still 2hrs more to go before iftar. Haizzz. But chef, that's a beautiful looking chicken curry. I'll try this recipe one of these days.
Delicious! Brilliant video as always. Unfortunately i love curry but my tummy doesn't know i shouldn't but cant resist trying your recipes! So worth it!! Xx
It's so good!
I’m looking forward to going up north sometime soon to visit friends & making a visit to Latiff’s Restaurant….
Looking forward to seeing you guys
Your a man after my own heart ,I believe in using natural animal fat for cooking ,first time watching this ,Love from Ireland ❤❤❤❤❤
Yes please for the lamb stock recipie. Like the "If you’re watching your weight eat less”
I like your comment on the long life lid that's been with you for 21 years.
I use wooden cooking implements purchased in Georgetown, Washington, DC, in 1963.
I always use to order a staff curry at my favourite takeout until they stopped doing it. Definitely the best curry I’ve had.
Chicken Karahi got to be the most universally likeable curry. Beautiful dish.
I’ve been following you for quite some time now, and I love this channel thanks latif
Beautiful. Thank you for producing, filming and sharing with the world. I'm eating your recipe in my dreams.
Wow, thank you
Very mouthwatering rice & chicken curry ,,,,, but Br you are stirring the rice rather too much it might break . I really appreciate you for starting with Bismillah ….. may Allahswt put brakah in your business, Ameen
Yummy recipe I definitely will be doing in near future. Thanks.
Just made it, was very nice, best curry i've made so far. I forgot the salt and pepper, I also did a bell pepper in there, and some leafy salad instead of coriander leaf. Came out great though and will try it more correctly next time. Thanks.
A curry with no onions?!! Wow. Im making this tonight. Thanks brother
Masterful staff meal how I Wish I could sit in on the flavour rush
I made your 'no-nonsense' chicken biriyani recipe, and my family absolutely loved it! This was my first attempt at cooking biriyani or any curry-like dish, which I’d always been hesitant to try. My son even packed it for lunch the next day to school! After that, I tried your butter chicken, and I fell in love with it-now I’m excited to try more of your recipes. If you have any tips on ingredient substitutions for items that may not always be available, I’d appreciate it. Thank you for sharing such wonderful recipes!
Thank you so much 🙂
Latif Bhai Saab - love your style of cooking and yup, will make this with fresh tomatoes and serve with basmati ‘brown rice’. Actually it’ll be awesome to see how you make brown rice (I use sliced onions). Thanks!
Looked fantastic and I dont normally eat Indian or Pakistani curries because I dont like sauces with yoghurt or milk or cheese in them but this curry would suit me down to the ground, so thank you for the recipe. I give to Christian aid normally but was tempted after watching that short film to give to Muslim aid, however after researching them quickly I was somewhat shocked and disappointed that Zakat can only be given to Muslims and not like Christian aid who give to anyone who needs help regardless of the race or religion, so I will stick with Christian aid because I want my donations to go to those most in need regardless of race or religion.
Have started making my curries this way. Shukran bhai, you've elevated my curry game! The layers of flavour are noticeably better since I tried this❤
I've had a 'staff curry' in Rusholme, years ago, absolutely delicious.
well what can i say? simply one of the best curries i have ever cooked/tasted and been born and bred in bradford originally i have tried so so many----thank you so much for sharing.
I cooked this for the first time today and my family said it smells and taste just like an restaurant curry. 😅 I'm glad this can be done so easily especially without onions.
Thank you May Allah reward you.
Aameen. Jazaak’Allahu Khyrun for the feedback
Barak Allah Feek, Akhoua Habib. All Power to your elbow!
السلام عليكم
Wonderful recipe! Simple and easy.
I am fasting but my eyes are enjoying the food. Thanks so much for your channel.
I will join you in supporting Muslim Aid inshallah.
Assalamualaikum Chef Latif. Your cook was beautiful and magnificent for me. Thank you for sharing the knowledge salam from Jakarta Indonesia 🇮🇩
“If you’re watching your weight eat less” 🤣
Lol
No....just change the oil to something that will not kill you! And stop sugar!
He means eat less oil 😂😂 love your take though 😂😂
Enjoy life and eat good food, but not so much..
I'm watching my weight increase!
As-salaamu alaikum from South Africa, my dear brother. Love your recipes and explanations. I've tried a few of them and love it. I would love a breakdown of your stock. insha'Allah there will be enough requests. Have a beautiful day and may Allah(SWT) grant you many years of success and sharing of what you love. ameen
I like the chicken curry. Very colorful and looks yummi. I also like the way you cook the rice. Thanks for sharing your wisdom.
Love Latif, I've been addicted to curry since having an Indian friend since the late 80s. Tried and tried to make a curry like our local Indian but gave up after years of trying. Since watching Latif, my life has changed. ❤ genius chef and lovely guy. My curry is GOOD now. Thank you Latif. 😅
Well you certainly made my day through sharing your beautiful skills and passion, Thank you and keep serving up these delicious videos
Hi Latif , amazing as always, can't wait to make this recipe, one question, how comes you don't use Sea salt. Himalayan salt or Celtic salt ? much healthier than bog standard table salt
The first time I’ve seen any of your posts. I was much impressed.
I’ve been cooking my own curries since making friends with a Bangladeshi guy back in the early 1980s called Abdul who started a takeaway in Manchester that became immensely popular because he had a huge glass window behind the counter so people could see what they ordered being cooked. All his staff wore crisp white uniforms. He ended up so successful he opened up a restaurant in Bolton named after his daughter. I think he’s still there but I’ve lived in Australia for the past thirty years.
Love the simplicity. I was surprised that you use a lot less garlic/ginger paste than I would. I make my own curry powder mixes (an add more different spices than you) but have always used tinned tomatoes. When I cook my next curry I’m going go try the fresh tomatoes and puree them.
Keep up the good work. Loved your presentation.
Stay healthy… Martin
Many thanks for the deliciously prepared meals
We appreciate your efforts and kindness
جزاك الله خيراً كثيراً
Wa iyaakum. Thank you for the support
@@LatifsInspired
The rice with lamb stock is a game changer
What a great recipe! Looks so good. I'm flying from the USA to the UK at the end of March, hoping to get to your restaurant while visiting!
Looks amazing. Will definitely give it a go. Never seen rice cooked with meat juices
Maaaasha allaah idd mubarak brothers❤️🇸🇴🇩🇿❤️🇸🇴❤️🇩🇿❤️🇸🇴🇩🇿
I would use separate spoons for lamb fat and the ginger/garlic paste to avoid cross contamination. Also most Indian restaurants use separate cookware for veg and non -veg to respect dietary guidelines.
Can't thank you enough for creating and sharing your channel. You have so much love and passion for what you do 😊 I am very much looking forward to trying your recipes
First time seeing one of your videos. That curry looked amazing. I have subscribed and will spend the rest of my night watching your videos. Thank you.
Hi Latif! Made this yesterday to serve today and it was _fabulous_!
I used boneless chicken thighs and some slightly milder red chillies, but was otherwise the same. Absolutely gorgeous!
I didn't have anything to make a lamb rice with, but just used the rice cooker (absolute life saver) with some long grain rice, turmeric, and cardomom pods.
Took the time this afternoon to make some lovely soft naan, and enjoyed the dinner enormously.
Cheers!
It’s comments like this that inspires me to make tutorials. Thank you for a wonderful comment
I'm soooo happy to have found you. My foster children love curries and always wish I could make curry like their mum used to back in Bangladesh. You are now my go to! Thank you so much for sharing, I can't wait to surprise everyone! 😊
Enjoy your recipes I too like simple easy cooking no fuss n find your recipe amazing ❤
Great videos. Really improving cooking my curries with your tips, keep it going!
Looks very nice, and I will try and cook that.
Made this last weekend and there was absolute silence while everyone demolished it. First time my kids have been quiet for ages... they loved it! Thank you so much for all your hints and tips. Love your videos.
Amazing!
Another amazing recipe! I’m cooking for about 30 people this weekend, I may use this along with the chicken jalfrezi and Rogan Josh and if I can find a butter chicken recipe on your channel, I’ll do that too. I’ve got a huge BIR gravy base made, I might make a paneer tikka masala and need to think about rice etc. I’m not confident to do the breads- but wish me luck, I love your recipes and pretty soon I’ll manage it! 🤣 thanks for sharing- any suggestions for the menu haha
I was watching Gordon Ramsay he was doing curry in hurry and you came on you tube, so I'm honored to watch you Chef Latif, I have just joined your channel, I'm very impressed machallah, excellent staff curry. The cooking preparation nicely presented 🤲 Tomatoes looks like Moroccans Tomatoes are nice. I'm inspired 👍❤️ I love it you say Bismillah ☝️
Hi, I just made this and it tasted delicious thank you for the Inspiration Chef.
So easy , easier than a jar of cooking sauce and no additives. I will definitely be making this. Have a blessed fast it must be very hard working with food all day. 🌻🌺🌹🥀🌞⭐️🌙
You actually should teach tbis stuff Latif.
This is one thing i love about this channel.
You take time to actually show us properly.😊
That looks delicious.
Asalaam alykoum.
Ramadan muburak
(From a well travelled westerner)
❤❤
My local always had staff curry on the menu, and I always ordered it. Sometimes it was lamb chop on the bone, sometimes chicken with chickpeas, but always delicious.
So delicious! Thank you for sharing this amazing recipe
I love your recipes and guides, but if I could offer some constructive criticism, don't headline a recipe as 30mins, without breaking down the prep time e.g. skinning chicken, prepping spice mix, blatantly trying to endorse ASDA tomatoes, and not to mention soaking and rinsing the rice. I was blessed to meet and learned from a Bangladeshi curry chef who was very much a perfectionist, and I fully acknowledge how much effort goes on in the background.
A man that gets excited about own cooking has passion. Very nice
Another delicious recipe made so simple. I love your passion for great food, thanks again. We’re eating this tonight.
Interesting... no onions in the curry itself... but in the rice... 🤔... defiinitely going to try this. Looks amazing. Thanks!
It's a variation of karahi. Just quicker without whole spices etc.
Piliau varies, and many start with fried rice and whole spices.
What a great dish, I will definately try out this dish when my mates come round. thank you
I love how youve done your rice... never thought of cooking it that way. Thats going to taste incredible with that stock!
I have just made this amazing curry, absolutely beautiful, I love cooking your recipes latif, Legend
" You can't over-eat on this dish ...." - mate,I'll bury my face in there !!! Looks magic!
As Salaam mualaiykum brother your food looks yummilicious... I'm so hungry now😂... Love from South Africa ❤
Wa Alaikum Assalam Wa Rahmatullah ❤
Assalamu Curry looks very tempting , I’m intrigued by the lamb stock .how do u make the stoc
Looks delicious, just found you so will look forward to watching your previous videos😊👍🏻
I can smell the aroma from here , that looks absolutely delicious , set another place at the table im coming round 😛👍👍👍
This is absolute torture!!! I don’t know why I only seem to see your channel when I’m on a strict pre-summer diet!! Some great tips and ideas as always and I love how simple you make the spices part of the ingredients (I also follow another channel from a renowned restaurant, but their spice ingredients are usually overwhelming and not doable for the average punter like me to have a go). Massive thanks!