HOW TO COOK MUTTON CURRY | AUTHENTIC BANGLADESHI STYLE | HOME COOKING AT ITS BEST
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- INGREDIENTS:
1 KG MUTTON ON THE BONE
4 TBS VEGETABLE OIL
1 TSP PUNCH PHORON
2 BAY LEAF (TEZ PATA)
3 CINNAMON STICKS (CASIA BARK)
1/2 TSP PEPPERCORN
5 CARDIMON
6 CLOVE
1 & 1/2 MEDIUM ONION
1 GREEN PEPPER
8-10 GREEN CHILLI
2 TBS CHOPPED GARLIC
1 TBS CHOPPED GINGER
4 MEDIUM TO LARGE VINE RIPE TOMATO
2 TBS YOGURT
WATER
CORIANDER TO GARNISH
SPICE:
2 TSP SALT
1 TSP TURMERIC POWDER
2 TSP CHILLI POWDER
2 TSP CURRY POWDER
1 & 1/2 TSP CORIANDER POWDER
1/2 TSP CUMIN POWDER
1 TSP GARAM MASSALA
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You need to get a book out with all your lovely recipes. I've tried them and they are amazing.
Coming soon. Thank you for the encouragement...
@@LatifsInspired We need to get you on the Telly as well, can't you get on Sunday Brunch, as the UK's premier BIR chef :)
@@kunststofffantastisch5690 I think they need to give me invitation. Thanks for the encouragement though 👍😍🙏👊
@@LatifsInspired looking forward, how long is that chef this year?
@@kunststofffantastisch5690 real talk...has the right personality to be successful on mainstream TV
You just can't beat the flavour of meat on the bone. When the marrow melts into the gravy, it's just beautiful 😋
I've literally just been out and bought 2 kg of mutton on bone today. 14 quid. Was gonna a do it with the laziza qorma spice mix but may just try this instead. Nice one latiff.
£10 for 2kg mixed in Bradford :)
Looks fantastic. I really like your easy tomato peeling technique.
Thanks for sharing your knowledge with us.
Check my channel plz.thanks
i had mutton curry once in my life in 1975 on board a ship under repair at Middle Docks South Shields with Malayan crew cost 15p it was the best curry i ever tasted i can still remember the taste now and the meat was so tender, this was standard meals that the crew ate fantastic
That looks absolutely beautiful 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Pls Advice which curry powder to buy pls very nice recipes jazakallahu kheir
Just made this and omg it was incredible. Bless you Latif for bringing this joy into our lives 👍🏽😀👍🏽
What you substituted for curry powder?
I’ve learned so much from watching your videos. I have to say I now make excellent Indian/Bangladeshi dishes, that always go down really well with family.
I love your passion and true heart. Can’t wait for the book
Take care
Lovely recipe and just love your positive and friendly approach - keep it up!!
Fantastic !! This clip of the curry has got me , rooting in my freezer for saved curries ! Absolutely love this guy ! He’s a proper currie magician! Iv not seen one video that Iv not fancied having a go at ! Asian food is the best by far ! Mouthwatering dishes ! And the Dahl is outta this world ! Keep these videos on here please! I look forward to seeing what u do next ! Excellent all the way keep at it ! I love your food it’s a culinary delight
Mr Latif Mashallah, that looks divine, I have replicated many of your dishes, they are all truly wonderful... I would suspect my dishes are only half the taste as yours also. That rice looks divine, but I alway cook great food, but spoil it with the rice, no matter how I cook it :(
I’ll do more rice soon
@@LatifsInspired yes sir get in
That dish looked perfect! As for the supermarket, I will be visiting at some point in the near future.
MashaAllah bro looks proper delicious thanks for sharing 👍👍👍
I live in Black Rock Australia, we have a so called first class Indian restaurant near by which could learn a lot of lessons from you.
I am drooling just watching the final outcome.
Well done and thanks.
Maybe it's authentic Indian and not BIR?
Indian and Bangladeshi cooking style is not the same bro. May be they are cooking the Indian dishes while most of the cooking he does in his channel is Bangladeshi style or inspired from Bangladesh. Also India itself has lots of ethnicities in them that have different cuisines and varieties just like we have varieties based on regions in Bangladeshi cuisine. Btw, FYI, India and Bangladesh are two different countries! lol
Fantastic curry, I can't believe how the veg just melted into a stew. I've been cooking wrong all this time. Well done, keep the vids coming. What a wonderful world!
Soo good... nothing better... getting the ingredients fresh and cooking up a storm 😋😋😋
So sad that mutton is rarely ever found/served in BIR, so underated... as well as goat.
Big up latif Marsha Allah looks banging. My favourite dish absolutely gorgeous. Keep up the good work.
Its 24th March today this was recorded today and im watching it today.!!! Oh yeaa...
Looks fantastic will give it ago at the weekend and would love to see the rice recipe Mate 👍
I know that just tastes amazing - keep spreading the curry luv
Alhamdulillah
Very delicious recipe. Just amazing 👌👌👍
Latif what is good about your videos is that you share your really fantastic recipes, from the heart but in an intelligent manner.
The world would be a much better place if everyone could emulate your cooking, and invest plenty of time in enjoying their food.
God bless. ❤️
G'day from Australia! Looks great mate!! Love your videos :)
I've been using my local Asian supermarket for years, they do great goat and mutton. It makes incredible stews etc. We used to eat it all the time in the UK and it went out of fashion. I'm definitely trying this recipe!
Yeo very amazing I also tried this mutton curry simply da best I've ever eaten thanks Mr Latiff
I tried this. Took longer then your normal videos BUT OMG, it was freaking awesome. Living in usa, i used store brought lamb and was still great. As it was lamb, i reduced the cooking time❤
Just tried it, absolutely phenomenal! Great recipe. Mutton tough, took 90 minutes cooking time.
Another bangin' bostin tip top dish Latif,
Just bought 1kg of mutton on the bone from a local Asian supermarket/butcher... Looking forward to cooking this! Will let you know how I manage! (I'm still a bit of a newbie to all this but have been loving the lessons!). Thanks so much, Latif!
Been trying out your recipes and its been fantastic. What i like about your videos is how clean it is, no background annoying music, no distraction, simplicity and always gets on to point. Keep up the good work Latif!
What a good looking curry that is awesome latif thanks for the vid mate a👍
Check my channel plz.thanks
Thank you chef Latifs I made yesterday for my hubby and he really loved it thank you so much love all your recipes from now on will try them one by one🥰thank you🙏🏻
Latif the Artist. Best dish so far
That looks absolutely to die for.
Assalamu alaikum vaia
Mutton curry recipe looks so yummy thanks for sharing
Looks very tasty 😋 thanks for mentioning Bangladeshi curry and not Indian not that I have anything against India.
Never cooked with mutton at home, always chicken which im getting bored with. Mutton easily available where i live and literally cooking it as i type. Can't wait. Cheers dude.
My butcher here in NZ sells mutton. Looks like its mutton curry this weekend
Love this recipe, its my go to gravy base now for most meat based curries. As a Bengali this really ups my cooking game! However, I do add less of the ground spices!
Thank you!
Looks absolutely bang on 💯
Very nice well done!
Amazing bro. Nice prices for meat!
Your mum is very lucky to have a son who is a top chef!
Your dish looks great gonna try it can you put in potatoes. And how do you make the rice please
Looks delicious. We’d like to see a beef curry please :)
You are going to be a busy boy when the sanctions are lifted. Well deserved as you have put in a great effort since this Covid shit storm hit. From one Chef too another good job! 👌
Made your curry this evening, Latif. I used lamb neck & didn't add all the green chilies - just one split mild red chili 🌶. All the same, it was incredible. A real Keeper. Thank you. 😋
Awsm one Latif, keep going
Oh man that looks good. I'm going to try this this weekend!
Looks fantastic Latif, always know when a curry is done right and the oil separation makes natural dressing.. Banging dish mate.
Check my channel.thanks
looks fanstastic like the way you tell us step by step never would atemp anythink like this will try this keep it up great stuff
Love the yogurt tip!
Check my channel plz.thanks
That is quality, and equally from a quality guy... credit where credits due.
Omg I just finished making my lamb curry tonight after watching your videos yours looks sooo delicious yumm wow vege rice yum
Another winner. Nice work!
Superb recipee. THank you. I would really love you show us how to cook Beef Dhansak please :)
Im making this for an Itar party I"m throwing for my sister and in laws. My wife is away in LA and I am with my 22 year son in Toronto. I made your Tarka daal a few months ago. It was the best Ive ever had. If I come to UK ill be sure to look you up. Thank you so much for your great cooking tips and wonderful recipes.
What’s his restaurant’s name?
Great videos mate, wondered whether you would be going down the route of taking us a stage further in our cooking, for example showing us how to make Garam masala.
Just made this for the second time, love it, thanks for sharing the recipe 🙌🏻😊
Omg your food looks absolutely beautiful. You are an inspiration to me.thank you.. Everybody hits the like button for this man.
Latif, is mutton chewy? I love lamb but never had mutton.
It’s a bit tougher but very flavoursome
Just cook it a wee bit longer. Mutton tastes great when cooked in curries. The longer cooking just gives it more flavour.
লতিফ..পঞ্চ ফোরনের সাথে একটি দুর্দান্ত রেসিপি। আমার একটি অনুরোধ ছিল ... আপনি কি কাশানো মঙ্গশোর একটি রেসিপি পোস্ট করবেন ... অনেক ধন্যবাদ
Wow. Thanks for the recipe. Would love to have the rice recipe. Am watching from Fiji. God Bless you 💯🙏🙏💕💕
Bibi Games, What a beautiful dish, I love the preparation. I know it is very tasty. Continue to do what you are doing and I will keep looking. Mashaallah.
Thankyou for the tutorial brother.
Looks really appetising.
I'm new to cooking but your instructions are very clear and easy to follow.
InshaAllah will make this soon.
Wow. Thankyou for the tomato peel tip
Latif bai aap zabatdaasti cheez banatha hai kya talent ne aap ka 🥸
Great tip with breaking down the tomatoes...awesome 👌
Alternatively just put a cross on the tomato and whack in microwave
@@bluebloodedsumo 👌👍
Very good.
I can almost taste it😊
Another cracking video. Well done. I like the term the sauce is hugging the meat it's a good description. Keep up the good work
Nice
Thanks, Bro! I love cooking and your simple instructions and demonstrations are so helpful! Really appreciate your enthusiastic presentations!!!
If the lamb was used instead of mutton would the cooking time be the same? tks.
Less time.
Beautiful.....very nice and its more like the same as a Gujarati lamb curry. But we add potatoes to it. The potatoes would have holes poked into them and soaked in salt water for half hour before being added to the meat pot to be cooked.
looks frigging lovely, I'm looking forward to trying this one. Hi latif, is there any chance you could add an image of the packet of kasoori methi you use, on Instagram or in one of your next vids please. would be much appreciated thankyou.
Will do.
I’ve been to Bangladesh before. I ❤ their tastes of curry lamb/mutton/fish etc! Thanks for sharing!❤
Looks gorgeous!
Check my channel plz.thanks
The best curry I’ve ever eaten was in a restaurant in Swindon, the place wasn’t your typical dimly lit, atmospheric Indian restaurant, it felt more like a cafe. I knew it must be good because there was a Bangladeshi family having their evening meal there. I ordered a chicken railway curry which I later learned is based on a mutton curry served on the railways during the colonisation of India. I don’t know if there was any mutton in the curry but the flavour was out of this world. Even their special rice was more fragrant than a lot of meals I’ve had at other Indian restaurants.
Latifs, please could you research the railway curry and share your take on it, it’s a bit of a rare one but absolutely delicious. Cheers
Well done bro Macha Allah it looks tasty
I love a bit of mutton. I get it from a Pakistani supermarket near here. They also sell all the mad looking river fish and huge chicken breasts for next to nothing.
Alhamdulillah Very good and new dish. We will try. All the best
Hello I cooked this last week absolutely beautiful. Can you use the same recipe with on the bone beef?
After so long I am watching your cooking sorry could was busy,but promise we will come to eat in your restaurant when ever visit enjoye janglee murki u cooked
Big love and hugs from India 😀
Hi Latif it's raining in South Africa with snow and it's a good day to cook this curry, kindly send me the video on how to cook the rice.
Look so good
Absolutely delicious recipe. My children love it👍🏿
I cooked it with beef and it was delicious. Thank you
That’s a fast butcher!! I have butchered meat 🍖 in restaurants before, I’ve never seen anything like it!!🤣😆😂. Thanks again for your show and teaching!! Happy ramadan! Nothing says love like cooking mutton like that.
Salaam bro from Canada. Going to cook this tomorrow with lamb. Next time it will be mutton.
I like your recipes
This recipe is so darn good tnx so much
ओशो ने मांसाहार और शाकाहार पर बहुत सटीक बातें कही हैं।उन्होंने कहा है कि फल और सब्जियाँ रंगदार और खुशबूदार होती हैं, वो आपको मोहक लगती हैं जबकि मांस देखने में भद्दा और बदबूदार होता है।किसी फल के बगीचे में चले जायें तो मन खिल जाता है। एक दो फल तोड़ कर खाने का मन करता है, वहीं किसी कत्लगाह में चले जाएँ तो अच्छा खासा स्वस्थ मन भी खराब हो जाए।फल या सब्ज़ी तोड़ने या काटने पर आपको कोई ग्लानि नहीं होती, उनकी पीड़ा, उनका रोना और चीखना आपको सुनाई या दिखाई नहीं देता, वहीं किसी पशु की हत्या करना हर किसी के लिए आसान नहीं होता।इसलिए देखा जाए तो प्रकृति ने आपकी इंद्रियों को ऐसा बनाया है कि जिव्हा के अलावा बाकी सभी इन्द्रियाँ मांसाहार के ख़िलाफ़ हैं।इससे आपको समझना चाहिए कि प्रकृति आपको क्या इशारा कर रही है।
Thank You Latif Bhai . I really Like your Recipe. I use my Breville Slow and Fast Electric Cooker. If Any suggestion please reply us.
Absolutely brilliant cook
Hi mate love your content, I'm doing this for me and my lass tomorrow but using 500g lamb. Is it as easy as just halving everything from your recipe?
Bala Nee!! Thanks for the great videos!
wow
Yet another belter from you Chef Latif! Can I use goat? Could I add some Ratan Jot to the oil at the very beginning? Also, can I substitute the green chillies for dried Kashmiri chillies, and the chilli powder for Kashmiri chilli powder?
The Ratan Jot, Kashmiri chillies, and Kashmiri chilli powder I thought might enhance the colour whilst not making it too spicy hot. What do you think Latif? Cheers!
Really helpful disses
Bet your cameraman feels hungry after each video you produce, looks delicous