I cooked this saturday night , I didnt have the PUNCH PHORON but what the heck , Im not kidding you I felt like master chef, it was absolutely beautiful, many many thanks .
i had mutton curry once in my life in 1975 on board a ship under repair at Middle Docks South Shields with Malayan crew cost 15p it was the best curry i ever tasted i can still remember the taste now and the meat was so tender, this was standard meals that the crew ate fantastic
I've literally just been out and bought 2 kg of mutton on bone today. 14 quid. Was gonna a do it with the laziza qorma spice mix but may just try this instead. Nice one latiff.
Fantastic curry, I can't believe how the veg just melted into a stew. I've been cooking wrong all this time. Well done, keep the vids coming. What a wonderful world!
Never cooked with mutton at home, always chicken which im getting bored with. Mutton easily available where i live and literally cooking it as i type. Can't wait. Cheers dude.
Fantastic !! This clip of the curry has got me , rooting in my freezer for saved curries ! Absolutely love this guy ! He’s a proper currie magician! Iv not seen one video that Iv not fancied having a go at ! Asian food is the best by far ! Mouthwatering dishes ! And the Dahl is outta this world ! Keep these videos on here please! I look forward to seeing what u do next ! Excellent all the way keep at it ! I love your food it’s a culinary delight
Making this tomorrow. Cant wait. got a great asian supermarket in Stoke where can get excellent quality meat and spices. this will be my 4th Latif cook. The other 3 were roaring successes. I agree with others, get yourself on the tv. You're a natural
I’ve learned so much from watching your videos. I have to say I now make excellent Indian/Bangladeshi dishes, that always go down really well with family. I love your passion and true heart. Can’t wait for the book Take care
Just bought 1kg of mutton on the bone from a local Asian supermarket/butcher... Looking forward to cooking this! Will let you know how I manage! (I'm still a bit of a newbie to all this but have been loving the lessons!). Thanks so much, Latif!
Today i made this recipe. And trust me i never liked mutton in my life. Not only mutton, I don’t eat any red meat since a child. Only eating chicken. But my husband is a mutton fan so i wanted to make something he likes. And this turned out so good. Even i liked it😭😭😭. It’s the first time i ever liked mutton. Thank you so much chef🫡🫡🫡🫡🫡
Mr Latif Mashallah, that looks divine, I have replicated many of your dishes, they are all truly wonderful... I would suspect my dishes are only half the taste as yours also. That rice looks divine, but I alway cook great food, but spoil it with the rice, no matter how I cook it :(
I've always wanted to make a proper homestyle, gosht. This was another level. I have cooked this twice now. It is reliable and easy to follow. The amount of love and patience in this recipe is astonishing. Thank you so much.
I live in Black Rock Australia, we have a so called first class Indian restaurant near by which could learn a lot of lessons from you. I am drooling just watching the final outcome. Well done and thanks.
Indian and Bangladeshi cooking style is not the same bro. May be they are cooking the Indian dishes while most of the cooking he does in his channel is Bangladeshi style or inspired from Bangladesh. Also India itself has lots of ethnicities in them that have different cuisines and varieties just like we have varieties based on regions in Bangladeshi cuisine. Btw, FYI, India and Bangladesh are two different countries! lol
Been trying out your recipes and its been fantastic. What i like about your videos is how clean it is, no background annoying music, no distraction, simplicity and always gets on to point. Keep up the good work Latif!
just cooked this the other day followed all the steps and it was allhamdulilah beautiful. my wife said she has not tasted mutton so soft and flavoursome. top marks chef 🧑🍳
Latif what is good about your videos is that you share your really fantastic recipes, from the heart but in an intelligent manner. The world would be a much better place if everyone could emulate your cooking, and invest plenty of time in enjoying their food.
Soo good... nothing better... getting the ingredients fresh and cooking up a storm 😋😋😋 So sad that mutton is rarely ever found/served in BIR, so underated... as well as goat.
I've been using my local Asian supermarket for years, they do great goat and mutton. It makes incredible stews etc. We used to eat it all the time in the UK and it went out of fashion. I'm definitely trying this recipe!
I tried this. Took longer then your normal videos BUT OMG, it was freaking awesome. Living in usa, i used store brought lamb and was still great. As it was lamb, i reduced the cooking time❤
Im making this for an Itar party I"m throwing for my sister and in laws. My wife is away in LA and I am with my 22 year son in Toronto. I made your Tarka daal a few months ago. It was the best Ive ever had. If I come to UK ill be sure to look you up. Thank you so much for your great cooking tips and wonderful recipes.
Great videos mate, wondered whether you would be going down the route of taking us a stage further in our cooking, for example showing us how to make Garam masala.
Love this recipe, its my go to gravy base now for most meat based curries. As a Bengali this really ups my cooking game! However, I do add less of the ground spices! Thank you!
ओशो ने मांसाहार और शाकाहार पर बहुत सटीक बातें कही हैं।उन्होंने कहा है कि फल और सब्जियाँ रंगदार और खुशबूदार होती हैं, वो आपको मोहक लगती हैं जबकि मांस देखने में भद्दा और बदबूदार होता है।किसी फल के बगीचे में चले जायें तो मन खिल जाता है। एक दो फल तोड़ कर खाने का मन करता है, वहीं किसी कत्लगाह में चले जाएँ तो अच्छा खासा स्वस्थ मन भी खराब हो जाए।फल या सब्ज़ी तोड़ने या काटने पर आपको कोई ग्लानि नहीं होती, उनकी पीड़ा, उनका रोना और चीखना आपको सुनाई या दिखाई नहीं देता, वहीं किसी पशु की हत्या करना हर किसी के लिए आसान नहीं होता।इसलिए देखा जाए तो प्रकृति ने आपकी इंद्रियों को ऐसा बनाया है कि जिव्हा के अलावा बाकी सभी इन्द्रियाँ मांसाहार के ख़िलाफ़ हैं।इससे आपको समझना चाहिए कि प्रकृति आपको क्या इशारा कर रही है।
Latif, I am new to your channel and absolutely love your style of cooking. The dishes you prepare look so delicious, and I can't wait to prepare some of your recipes. Please keep sharing your recipes and cooking tips.
After so long I am watching your cooking sorry could was busy,but promise we will come to eat in your restaurant when ever visit enjoye janglee murki u cooked
looks frigging lovely, I'm looking forward to trying this one. Hi latif, is there any chance you could add an image of the packet of kasoori methi you use, on Instagram or in one of your next vids please. would be much appreciated thankyou.
Bibi Games, What a beautiful dish, I love the preparation. I know it is very tasty. Continue to do what you are doing and I will keep looking. Mashaallah.
My fav mutton curry..and a full mutton and chopped up for you , brilliant I’ll have to ask at my local Bangladeshi store Do you ever use tomatoes from the tin ? Chopped
At home we normally prefer to use ktc chopped tomato for mutton curry over fresh tomato, I just think it gives the curry a nicer colour, but we don’t add too much otherwise the curry could become too tomatoey if that makes sense , we add about two tablespoons worth of tin tomato 😊 but defo try KtC over other brands , nepolina can be more on the sweet side
![[UNCUT] เก็บ "สจ.โต้ง" เอี่ยวมาเฟีย รู้ตัวคนบงการ ก่อนสั่งลั่นไก I คนดังนั่งเคลียร์ I 13 ธ.ค.67](http://i.ytimg.com/vi/o-J_p62D40w/mqdefault.jpg)
You need to get a book out with all your lovely recipes. I've tried them and they are amazing.
Coming soon. Thank you for the encouragement...
@@LatifsInspired We need to get you on the Telly as well, can't you get on Sunday Brunch, as the UK's premier BIR chef :)
@@kunststofffantastisch5690 I think they need to give me invitation. Thanks for the encouragement though 👍😍🙏👊
@@LatifsInspired looking forward, how long is that chef this year?
@@kunststofffantastisch5690 real talk...has the right personality to be successful on mainstream TV
I cooked this saturday night , I didnt have the PUNCH PHORON but what the heck , Im not kidding you I felt like master chef, it was absolutely beautiful, many many thanks .
Looks fantastic. I really like your easy tomato peeling technique.
Thanks for sharing your knowledge with us.
Check my channel plz.thanks
i had mutton curry once in my life in 1975 on board a ship under repair at Middle Docks South Shields with Malayan crew cost 15p it was the best curry i ever tasted i can still remember the taste now and the meat was so tender, this was standard meals that the crew ate fantastic
You just can't beat the flavour of meat on the bone. When the marrow melts into the gravy, it's just beautiful 😋
MashaAllah bro looks proper delicious thanks for sharing 👍👍👍
That dish looked perfect! As for the supermarket, I will be visiting at some point in the near future.
Assalamu alaikum vaia
Mutton curry recipe looks so yummy thanks for sharing
I've literally just been out and bought 2 kg of mutton on bone today. 14 quid. Was gonna a do it with the laziza qorma spice mix but may just try this instead. Nice one latiff.
£10 for 2kg mixed in Bradford :)
Looks very tasty 😋 thanks for mentioning Bangladeshi curry and not Indian not that I have anything against India.
Fantastic curry, I can't believe how the veg just melted into a stew. I've been cooking wrong all this time. Well done, keep the vids coming. What a wonderful world!
Lovely recipe and just love your positive and friendly approach - keep it up!!
Another bangin' bostin tip top dish Latif,
Vegetable rice would be great with the Curry can’t wait to see your recipe. As everything has been fantastic. Thank you
G'day from Australia! Looks great mate!! Love your videos :)
Never cooked with mutton at home, always chicken which im getting bored with. Mutton easily available where i live and literally cooking it as i type. Can't wait. Cheers dude.
Its 24th March today this was recorded today and im watching it today.!!! Oh yeaa...
Fantastic !! This clip of the curry has got me , rooting in my freezer for saved curries ! Absolutely love this guy ! He’s a proper currie magician! Iv not seen one video that Iv not fancied having a go at ! Asian food is the best by far ! Mouthwatering dishes ! And the Dahl is outta this world ! Keep these videos on here please! I look forward to seeing what u do next ! Excellent all the way keep at it ! I love your food it’s a culinary delight
Big up latif Marsha Allah looks banging. My favourite dish absolutely gorgeous. Keep up the good work.
Looks fantastic will give it ago at the weekend and would love to see the rice recipe Mate 👍
What a good looking curry that is awesome latif thanks for the vid mate a👍
Check my channel plz.thanks
Making this tomorrow. Cant wait. got a great asian supermarket in Stoke where can get excellent quality meat and spices. this will be my 4th Latif cook. The other 3 were roaring successes. I agree with others, get yourself on the tv. You're a natural
I’ve learned so much from watching your videos. I have to say I now make excellent Indian/Bangladeshi dishes, that always go down really well with family.
I love your passion and true heart. Can’t wait for the book
Take care
That is quality, and equally from a quality guy... credit where credits due.
Just bought 1kg of mutton on the bone from a local Asian supermarket/butcher... Looking forward to cooking this! Will let you know how I manage! (I'm still a bit of a newbie to all this but have been loving the lessons!). Thanks so much, Latif!
How was it
Just made this and omg it was incredible. Bless you Latif for bringing this joy into our lives 👍🏽😀👍🏽
What you substituted for curry powder?
That looks absolutely beautiful 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Pls Advice which curry powder to buy pls very nice recipes jazakallahu kheir
Today i made this recipe. And trust me i never liked mutton in my life. Not only mutton, I don’t eat any red meat since a child. Only eating chicken. But my husband is a mutton fan so i wanted to make something he likes. And this turned out so good. Even i liked it😭😭😭. It’s the first time i ever liked mutton. Thank you so much chef🫡🫡🫡🫡🫡
Wow. Enjoyed this lovely read
Very delicious recipe. Just amazing 👌👌👍
Mr Latif Mashallah, that looks divine, I have replicated many of your dishes, they are all truly wonderful... I would suspect my dishes are only half the taste as yours also. That rice looks divine, but I alway cook great food, but spoil it with the rice, no matter how I cook it :(
I’ll do more rice soon
@@LatifsInspired yes sir get in
Very nice well done!
I know that just tastes amazing - keep spreading the curry luv
Alhamdulillah
I've always wanted to make a proper homestyle, gosht. This was another level. I have cooked this twice now. It is reliable and easy to follow. The amount of love and patience in this recipe is astonishing. Thank you so much.
Awsm one Latif, keep going
Latif the Artist. Best dish so far
I live in Black Rock Australia, we have a so called first class Indian restaurant near by which could learn a lot of lessons from you.
I am drooling just watching the final outcome.
Well done and thanks.
Maybe it's authentic Indian and not BIR?
Indian and Bangladeshi cooking style is not the same bro. May be they are cooking the Indian dishes while most of the cooking he does in his channel is Bangladeshi style or inspired from Bangladesh. Also India itself has lots of ethnicities in them that have different cuisines and varieties just like we have varieties based on regions in Bangladeshi cuisine. Btw, FYI, India and Bangladesh are two different countries! lol
I like your video and want to be able to make the rice. It looked yummy!
Will try to make this for my father Sunday evening.. yours looks the best by far..
Been trying out your recipes and its been fantastic. What i like about your videos is how clean it is, no background annoying music, no distraction, simplicity and always gets on to point. Keep up the good work Latif!
That looks absolutely to die for.
Just tried it, absolutely phenomenal! Great recipe. Mutton tough, took 90 minutes cooking time.
looks fanstastic like the way you tell us step by step never would atemp anythink like this will try this keep it up great stuff
Superb recipee. THank you. I would really love you show us how to cook Beef Dhansak please :)
just cooked this the other day followed all the steps and it was allhamdulilah beautiful. my wife said she has not tasted mutton so soft and flavoursome. top marks chef 🧑🍳
Latif what is good about your videos is that you share your really fantastic recipes, from the heart but in an intelligent manner.
The world would be a much better place if everyone could emulate your cooking, and invest plenty of time in enjoying their food.
God bless. ❤️
Love the yogurt tip!
Check my channel plz.thanks
Wow. Thanks for the recipe. Would love to have the rice recipe. Am watching from Fiji. God Bless you 💯🙏🙏💕💕
Nice
Glad I found your page awesome recipe defo going to try the mutton curry thank you
Alhamdulillah Very good and new dish. We will try. All the best
I did try to cook your way and test was amazing I love your way is very easy and fast thank you. 😊
Soo good... nothing better... getting the ingredients fresh and cooking up a storm 😋😋😋
So sad that mutton is rarely ever found/served in BIR, so underated... as well as goat.
I've been using my local Asian supermarket for years, they do great goat and mutton. It makes incredible stews etc. We used to eat it all the time in the UK and it went out of fashion. I'm definitely trying this recipe!
Yeo very amazing I also tried this mutton curry simply da best I've ever eaten thanks Mr Latiff
The way my mouth is salivating
I like your recipies, they all look very tasty, and made professionally
Absolutely brilliant cook
Wow. Thankyou for the tomato peel tip
Looks absolutely bang on 💯
Oh man that looks good. I'm going to try this this weekend!
Another winner. Nice work!
Another cracking video. Well done. I like the term the sauce is hugging the meat it's a good description. Keep up the good work
Omg I just finished making my lamb curry tonight after watching your videos yours looks sooo delicious yumm wow vege rice yum
Bhai, I just made it. Your style is spot on. I added Kafir leafs to give it another flavour. Wowed my family they didn’t think I could cook😊
I can almost taste it😊
Latif bai aap zabatdaasti cheez banatha hai kya talent ne aap ka 🥸
Bhai Saab just looks happy to be in the video 🤣
Mashaallah Very nice sharing
I am so hungry after watching this ..... perfect my friend!
Can’t wait to buy your book - love every recipe you put up! ❤️
I tried this. Took longer then your normal videos BUT OMG, it was freaking awesome. Living in usa, i used store brought lamb and was still great. As it was lamb, i reduced the cooking time❤
Excellent chef
Omg your food looks absolutely beautiful. You are an inspiration to me.thank you.. Everybody hits the like button for this man.
Fantastic easy to follow
Im making this for an Itar party I"m throwing for my sister and in laws. My wife is away in LA and I am with my 22 year son in Toronto. I made your Tarka daal a few months ago. It was the best Ive ever had. If I come to UK ill be sure to look you up. Thank you so much for your great cooking tips and wonderful recipes.
What’s his restaurant’s name?
Great videos mate, wondered whether you would be going down the route of taking us a stage further in our cooking, for example showing us how to make Garam masala.
Looks gorgeous!
Check my channel plz.thanks
Great tip with breaking down the tomatoes...awesome 👌
Alternatively just put a cross on the tomato and whack in microwave
@@bluebloodedsumo 👌👍
Just made this for the second time, love it, thanks for sharing the recipe 🙌🏻😊
Love this recipe, its my go to gravy base now for most meat based curries. As a Bengali this really ups my cooking game! However, I do add less of the ground spices!
Thank you!
My butcher here in NZ sells mutton. Looks like its mutton curry this weekend
Well done bro Macha Allah it looks tasty
Simple yet delicious 😋
ओशो ने मांसाहार और शाकाहार पर बहुत सटीक बातें कही हैं।उन्होंने कहा है कि फल और सब्जियाँ रंगदार और खुशबूदार होती हैं, वो आपको मोहक लगती हैं जबकि मांस देखने में भद्दा और बदबूदार होता है।किसी फल के बगीचे में चले जायें तो मन खिल जाता है। एक दो फल तोड़ कर खाने का मन करता है, वहीं किसी कत्लगाह में चले जाएँ तो अच्छा खासा स्वस्थ मन भी खराब हो जाए।फल या सब्ज़ी तोड़ने या काटने पर आपको कोई ग्लानि नहीं होती, उनकी पीड़ा, उनका रोना और चीखना आपको सुनाई या दिखाई नहीं देता, वहीं किसी पशु की हत्या करना हर किसी के लिए आसान नहीं होता।इसलिए देखा जाए तो प्रकृति ने आपकी इंद्रियों को ऐसा बनाया है कि जिव्हा के अलावा बाकी सभी इन्द्रियाँ मांसाहार के ख़िलाफ़ हैं।इससे आपको समझना चाहिए कि प्रकृति आपको क्या इशारा कर रही है।
Amazing bro. Nice prices for meat!
Love the videos mashaAllah.
Brother i just made it and I swear by Allah this food is delicious
Subhan Allah
Made this today with goat`s meat. So succulent and juicy. A flavour bomb. Thanks Latif.
Looks delicious. We’d like to see a beef curry please :)
Latif, I am new to your channel and absolutely love your style of cooking. The dishes you prepare look so delicious, and I can't wait to prepare some of your recipes. Please keep sharing your recipes and cooking tips.
Recipe please. Looks soo😊 good.
After so long I am watching your cooking sorry could was busy,but promise we will come to eat in your restaurant when ever visit enjoye janglee murki u cooked
looks frigging lovely, I'm looking forward to trying this one. Hi latif, is there any chance you could add an image of the packet of kasoori methi you use, on Instagram or in one of your next vids please. would be much appreciated thankyou.
Will do.
লতিফ..পঞ্চ ফোরনের সাথে একটি দুর্দান্ত রেসিপি। আমার একটি অনুরোধ ছিল ... আপনি কি কাশানো মঙ্গশোর একটি রেসিপি পোস্ট করবেন ... অনেক ধন্যবাদ
Bibi Games, What a beautiful dish, I love the preparation. I know it is very tasty. Continue to do what you are doing and I will keep looking. Mashaallah.
Your mum is very lucky to have a son who is a top chef!
Your dish looks great gonna try it can you put in potatoes. And how do you make the rice please
*Thanks for sharing this recipe Brother, we loved it. *
Holy F that looks amazing, any chance of coming round for a curry, look s delicious 😋😋😋
My fav mutton curry..and a full mutton and chopped up for you , brilliant
I’ll have to ask at my local Bangladeshi store
Do you ever use tomatoes from the tin ? Chopped
At home we normally prefer to use ktc chopped tomato for mutton curry over fresh tomato, I just think it gives the curry a nicer colour, but we don’t add too much otherwise the curry could become too tomatoey if that makes sense , we add about two tablespoons worth of tin tomato 😊 but defo try KtC over other brands , nepolina can be more on the sweet side
Hello I cooked this last week absolutely beautiful. Can you use the same recipe with on the bone beef?
O my delicious...
Thanks, Bro! I love cooking and your simple instructions and demonstrations are so helpful! Really appreciate your enthusiastic presentations!!!