Moist and Tender Cream Cheese Pound Cake | Bunnify

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• Notes
- If you want a citrus flavour, add 1 teaspoon(5 grams) of lemon juice to the recipe listed below.
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• Ingredients
(pan size: 6(W)x2.7(L)x2.5(H) inch)
□ 80g unsalted butter
□ 60g cream cheese
□ 90g granulated sugar
□ 85g eggs
□ 3g vanilla extract
□ Pinch of salt
□ 75g Cake flour
□ 15g Almond powder
□ 3g Baking powder
□ Powdered sugar, for sprinkle, optional
• Before you start
- Take your butter, cream cheese, and eggs out of the fridge at least 30 minutes before using.
- Line a pan with parchment paper or grease with melted butter.
- Preheat oven to 355-375°F(180-190°C).
(Preheat the oven about 50 to 70 degrees(°F) above the temperature you want to bake.)
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[@Asian1626]

Wholesomeness with togetherness, this is the motto of a good life, cake is wholesomeness 🥰👌🙏.

[@saimeepark5508]

버니파이님 파운드케이크는 믿먹이죠

[@Bunnify]

좋은 말씀해주셔서 감사합니다~😍❤️

[@nightowlii1367]

Thank you for sharing. Cake looks great

[@Bunnify]

Thank you😍

[@user-mf6uz2bc9x]

똑같이 했다고 생각했는데 저는 반죽이 훨씬 묽고 굽고나니 기름지네요..

[@Bunnify]

크림치즈의 유/수분량에 따라 반죽의 컨디션은 조금 다를 수 있는데요~ 반죽에 분리가 일어났다면 더 기름지다고 느끼실 수 있습니다~ 즐거운 베이킹하세요!❤️

[@Bella-hy2vy]

이 레시피로 만들어봤는데ㅜㅜ 제가 많이 안섞었나봐요 설탕이 씹혀요ㅠㅠㅠㅠ 크림치즈맛이 더 났으면 좋겠는디ㅜㅜ비율을 어케해야할지모르겠어요ㅠㅠ

[@Bunnify]

크림화를 충분히 해주셔야 설탕이 씹히지 않아요~ 가능한 한 레시피 변경보다는 파운드케이크 위에 크림치즈 프로스팅을 올려 드시는 걸 추천합니다~ 감사합니다 :)