You should try this Blueberry Pound Cake | 버니파이Bunnify

----------------------------------------------------------------------
Please turn on subtitles(CC) for a detailed explanation. Thank you.
----------------------------------------------------------------------
• Ingredients
(size: 6(W)x2.7(L)x2.5(H) inch)
[ FOR THE CAKE ]
□ 90g Unsalted butter
□ 95g Granulated sugar
□ 90g Eggs
□ 3g Vanilla extract
□ 5g Lemon juice
□ 1g Salt
□ 140g Cake flour
□ 2.5g Baking powder
□ 20g Milk
□ 85~95g Blueberries
□ Cake flour, for coating
[ FOR THE GLAZE ]
□ 90g Powdered sugar
□ 15-17g Lemon juice(Add more lemon juice as necessary to make a thick but pourable glaze)
□ Blueberries, for decorating
----------------------------------------------------------------------
• Before you start
Take your butter, eggs, and milk out of the fridge at least 30 minutes before using.
Grease a pan with butter or line with parchment paper.
Preheat oven to 355°F.
------------------------------------------------------------------------
Copyright ⓒ 버니파이Bunnify. All Rights Reserved.
-----------------------------------------------------------------------------
💌 INSTAGRAM @bunni_fy
/ bunni_fy
#blueberrypoundcake #blueberrycake #lemonglaze

[@햇살한숟가락]

모든 재료가 집에~~
넘 맛있겠어요 ㅎ
주말에 만들어봐야겠어요
감사합니당^^

[@Qkdtnsl123]

냉동블루베리듀 되나요?

[@Bunnify]

생 블루베리를 추천하지만, 냉동 블루베리도 가능하세요🫐