Brunch at Brenda's Soul Food with Nathan and Pouya
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- เผยแพร่เมื่อ 27 มิ.ย. 2024
- My friends introduce me to their neighborhood brunch spot, Brenda's Soul Food. It's super popular for its New Orleans style cajun cuisine like beignets, shrimp and grits, étouffée, and fried chicken! Even though Brenda is from NOLA, this is definitely San Francisco style soul.
Brenda's French Soul Food
652 Polk Street
San Francisco, CA 94102
415-345-8100
Open Mondays and Tuesdays from 8AM to 3PM, Wednesdays through Saturdays from 8AM to 10PM, and Sundays from 8AM to 8PM
Website: www.frenchsoulfood.com
#sanfrancisco #sanfranciscofoodie #exploresanfrancisco
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Great video great
Yummers! I went to Brenda’s Soulfood for BFC & beignets when I was over from NZ in June, so good!
I can't wait to try the étouffée
I llooooovvveee their shrimp and grits! Their crawfish beignets are incredible too!
Agreed!
Oh man- you guys get it! ;) B is my sis in law and she and my sister worked really, really, really hard to open it and the subsequent places- thanks for this great video!
So delicious! We had a fantastic meal. Hope you get to eat at their restaurants all the time 😋
Zeene InRealLife sadly, no, since I live in Chicago but of course I do every time I’m in SF!
I give you an A on this great video. My mouth is watering and my feet are pulling me to Brenda's.
Haha! You're feet have the right idea...
I'm in San Francisco now and there has been so many places where I've said "oh that's where she went" Thanks for helping plan our trip
Awesome! Glad it was helpful :) Hope you had an great trip!
@@ZeeneInRealLife so far so good. Everyone is so nice here
Look yummy. The beignets looks scrumptious. Next weekend we're going to try this place for fried catfish.🐟
I'll look for you there! 😂
@@ZeeneInRealLife ok see you at Mama Carey Kitchen in Tucson 😂
@@eg1197 Lol, I thought you were headed to Belinda's this weekend. Ha! Mama Carey Kitchen sounds interesting too. :)
You read my mind...... this place was on my list!!!!
Enjoy!
I love your videos. Please keep them up after we get out of this CV-19 mess!
:) Thank you!
Brenda's has some amazing food :-) I agree the crawfish beignet is popular and very good.
It was so good! 🤤
@@ZeeneInRealLife agreed I fell in love with the food in San Francisco after my first trip.
No her food looks dry. I wouldn’t eat there and I am a southerner.
I've eaten at Brenda's, it was amazing!
I have to go back and sample more dishes!
Yum, when are we going!
I thought I caught a Persian accent from your friend Pouya. He’s so charming. Have you done a video on little Saigon? You made me hungry for Saigon Sandwich on Larkin.😁
Good ear! Yes, he’s Persian 😊 I’ve done one on Little Saigon in SJ but not in SF yet. On the list now that things are starting to open up.
Did you know I don’t eat chicken with my fingers ? But I love some of it .
It's delicious any way you bring it to your face 😋
Will you be making videos in san mateo or san bruno cause I kno a couple of some amazing places
Hey there! Definitely are viewers interested in that area :) Drop your recommendations in the comments and I"ll add them to my list.
@@ZeeneInRealLife If you're going to go down the Peninsula then definitely check out The Van's in Belmont.
Have you tried Fogo de Chao brazilian stakhouse? You should go and trying make a video ,the meats are fantastic.
Brazilian steakhouses have now become common. Not anything unique or special to a traveler coming to San Francisco. You can now find them in quite a few other cities and states.
I love Brazilian steakhouses even though I don't eat most meats! Fogo de Chao is excellent as is Espetus. Usually I down a couple of caipirinhas while I'm at it!! 🥃
I love how international SF's food scene is. Maybe I should do an episode on various non-traditional buffets??
Why would the tenderloin “turn people off” ?
It's Harvey on the West Bank of the Mississippi River not the Mexican gulf (or Gulf of Mexico as we call it in Louisiana)
Please come to Louisiana so we can show you real cajun food
Aha! Thanks for the correction! 👍😉
Would love to visit Louisiana again! I'll drop you a line next time and you can tell me all the real places there to go...
You’ll have to come to a little town south of Nola called Thibodaux
Me and my future husband can’t wait to try out all of your suggestions of San Francisco this October on our honeymoon
What’s up with all these restaurants putting sauce on their grits. I am originally from the south we do not put sauce on our grits. That’s a northern thing. Our grits are rich creamy you don’t need sauce for our grits. And it’s mainly fish and grits.
Moving right along . . . .
guess you never heard of shrimp and grits