Try this moisture method: easy way to keep Brisket moist on the Ninja woodfire is take an aluminum beer can and poor out the contents into a glass. Cut off a 1/3 of the top of can and fit it into your Ninja with your meat. Then pour what you can fit inside and drink the rest
From a Professional Chef ...Please put a damp cloth under your chopping board when prepping, it wil stop it moving around all over the place...hope this helps :-)
Dont use oil as a binder it can prevent the smoke from penetrating the meat. Use mustard instead. The best place I have found for brisket (and most meat!) is a local Brazilian butchers. Good prices for what you get. Looked like it turned out well!!
The only bit of the Woodfire grill that is dishwasher sage is the pellet scoop, you’ll probably damage your non-stick surface if you keep putting parts in the dishwasher. The brisket you bought is a rolled flat (if that helps).
Hi there Doug! Yeh I have realised this, the hard way!! 🫣 I did a video - th-cam.com/video/9QYYgLt_fBQ/w-d-xo.html Thanks very much for the information re the brisket too!!!
I'm guessing the moisture level in the pellets affects the burn sometimes. I wonder if adding the pellets to the hopper (metal) and putting them inside the oven as it warms up & then put them into the side chamber & ignite. I have a wood fire oven & if you dry the logs out by putting them in the mouth of the oven they ignite instantly & burn much better. I haven't tried this, but I will next time. I second the point about filling to the top as the top level of pellets is ignited & they ignite others as they burn downwards.
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where the hell do you find a brisket that small? lol
Good old Tesco! Are you from the UK?
Try this moisture method: easy way to keep Brisket moist on the Ninja woodfire is take an aluminum beer can and poor out the contents into a glass. Cut off a 1/3 of the top of can and fit it into your Ninja with your meat. Then pour what you can fit inside and drink the rest
I like the sound of that!! Any beer n particular?
Great video, except for the United jersey :-) Very helpful, thanks!
Haha cheers! Who do you support?
@@husondiy The mighty Reds! YNWA :-)
😥
From a Professional Chef ...Please put a damp cloth under your chopping board when prepping, it wil stop it moving around all over the place...hope this helps :-)
Thank you for that! I'll give it a go 👍🏻
Dont use oil as a binder it can prevent the smoke from penetrating the meat. Use mustard instead. The best place I have found for brisket (and most meat!) is a local Brazilian butchers. Good prices for what you get. Looked like it turned out well!!
Ahhh nice!!! Any particular mustard?
@@husondiy I use aldi American mustard. It produces a very good bark.
Nice thank you, I'll give that a go 👍🏻
I find You can smoke oil and fats really easily so iv never heard of or had this as problem
I’m thinking about ordering one. Can I just leave it on smoke as opposed to bake? If so, would I need to keep adding pellets? Thanks 😊
Do it!!! 🤣 But yeh you can just smoke. You get just over an hour on a full basket of pellets, so I guess you can keep topping up 👍🏻👍🏻
The only bit of the Woodfire grill that is dishwasher sage is the pellet scoop, you’ll probably damage your non-stick surface if you keep putting parts in the dishwasher. The brisket you bought is a rolled flat (if that helps).
Hi there Doug! Yeh I have realised this, the hard way!! 🫣 I did a video - th-cam.com/video/9QYYgLt_fBQ/w-d-xo.html
Thanks very much for the information re the brisket too!!!
I followed this, turned out perfect! Thanks.
Awesome!!!!!! I have done the same method a few times now! I've found the thicker the cut of brisket you have the better it is too
I did pretty much the same with a Tesco brisket and it was a little dry
Can be a bit hit and miss can't they the Tesco brisket.... what other stuff you cooked on the Woodfire?
What setting was the ninja woodfire on when you put the brisket in the tinfoil?
Hi there!! 170°c on Bake
Drip tray-line with foil and that makes it easy to clear up.
Yeh great shout!!!!! I'll be doing that once I can get the grill out this summer 👍🏻
do you use smoke mod on ninja? i have used it last sunday for the first time, but it did not smoke out. the pellet did not burn, only some pieces.
Hi!!! Yeh done a few on smoke mode now. How long you been doing it for? Also are you fully filling the compartment?
I'm guessing the moisture level in the pellets affects the burn sometimes. I wonder if adding the pellets to the hopper (metal) and putting them inside the oven as it warms up & then put them into the side chamber & ignite. I have a wood fire oven & if you dry the logs out by putting them in the mouth of the oven they ignite instantly & burn much better. I haven't tried this, but I will next time.
I second the point about filling to the top as the top level of pellets is ignited & they ignite others as they burn downwards.
that's the biggest brisket slab I've ever seen!
I reckon we can get one bigger too! I'm on the look out at some of our local butchers!
See if you can find a full slab. They are usually around 5 kg
i got a proper brisket from costco
Hi there!! UK Costco? How much was it?
@@husondiy I got 1.9 kg for 20 quid not huge but bigger than the tesco one
Nice video. Appreciate your honesty! Looked amazing, so bought the Wood Fire Grill. Keep up the good work and please make more videos!
Thank you for your comment!! Much appreciated 👍🏻
Earned a sub buddy, got my woodfire grill this year and an looking for ideas when summer comes around again.
Thanks for the sub pal, much appreciated!!!! I can't wait for better weather again go the grll back out! 👍🏻
following this recipe tomorrrow. :)
Nice one!!! I use it regularly still!! Spot on 👍🏻