I appreciate all that you share on this channel. You are such a vibrant young lady who is super generous in the way you share recipes and tips. Thank you!
I am not going to lie, I no longer have the patience to make such beautiful meals. But, the ideas for the flavours and ingredients here are just so so nice! The only element which surprised me was the herbs de Provence in the sushi bowl - I would probably switch up the seasonings so that they suited the Asian inspiration a bit more! . Anyways, thank you for these ideas Rose! Have a great end of the week!
I feel like I’m out of the loop because I’ve only grown up with the people around me just generically callings these grain bowls. I was so confused for a bit. Lol. But seriously, sweet potato is my personal addiction. I saw the video and instantly needed some. All I had though were a bag of Coverbridge sweet potato chips…now they’re gone. XD So question, have you noticed the price of food going up in your area? Noticed it here in the martimes. Should totally rant about it on the podcast. Lol.
Yes, unfortunately food prices seem to be going up everywhere. Whether that's due to COVID, inflation, Brexit ( the UK leaving the EU) and the war in Ukraine and other factors that are causing this. Energy prices are also increasing. It's a situation we just have to endure and put up with because unfortunately consumers don't control prices.
Oh, yes! 🌹 🌹🌹🌹🌹 Saturday morning surprise! Getting my coffee ☕️ now and enjoying little Miss Personality, herself! 💚🌱💚 Bowls are so stunningly beautiful! 💙💚💛🧡❤️💜🤍🖤
Thanks for the tip on cold water for the ready soba, this gave me a lot of inspiration so after my crepes I started to make a nourish bowl yuuum (with soba) 🙈 Love you Rose thanks for being you 🦄💓
Mouth…watering….can’t…resist! These look amazing! Thanks for posting this great video. I am four years into my vegan journey and you are always inspiring. Keep on going, Rose!
I Love Tofu! I Just Wish Tofu Liked Me! First time I made tofu I ate way too much! Killed my stomach. I tried eating a smaller amount still didn't work. It stays with me for a couple days and puts my guts in so much pain!
I love watching your videos while eating. I learned a lot from you in the past ❣️ But I’m always wondering who’s behind the camera doing the close up shots 😂
are soba noodles only supposed to be eaten cold? my favorite sushi place has a soba noodle dish, but its served cold, and the idea of cold pasta just turns me off from ordering it, even though i really wanna try it!
This was great, loved everything about it. You are so entertaining while showing the recipes. When anyone shakes sesame seeds on something my mind automatically goes to ....."Are we done yet? No! Protein, protein, protein."(Mommy Tang)
Those nourish bowl recipes certainly are in line with the name of Rose's channel Cheap Lazy Vegan. Yummy 😋 recipes and it's a awesome video from the beautiful, gorgeous, cool and loveable Rose. Love 🥰 the video and love 💕 Rose.
@@CheapLazyVegan i can totally understand. The stem and leaves of the coriander plant are called cilantro in the US but they are called coriander in the uk. The seeds of the coriander plant are called coriander seeds in the UK but they are called plain coriander (as if they were the compete plant) in the US. Like Jonathan says, the other makes no sense if you're not used to it . But in my opinion (as a Dutch guy) the US naming is weird.
@@jonathanjames7181 oh and ground coriander is coriander powder and is always made from seeds, this would only be confusing if we would pulverize the dried stem and leaves as well.
![[LIVE] : ONE ลุมพินี 76 | คู่เอก "ผึ้งหลวง vs สมิงดำ"](http://i.ytimg.com/vi/9SBshmGQOIM/mqdefault.jpg)
I literally just sat down with my own version of a sushi bowl and saw you had uploaded this - great ideas will be taking some inspiration for sure!
greatm inds think alike!!! haha
I appreciate all that you share on this channel. You are such a vibrant young lady who is super generous in the way you share recipes and tips. Thank you!
I don’t know what I love more, your recipes or your presentation.
I just bought 4 beautiful large bowls. Looking for ideas. I like the bowls better than a regular flat plate
This will be good for summer time where I don’t wanna turn on the oven.
Your energy is amazing!
thank you!!!
some inspiration for my dinner. thxs. I agree, sesame seed oil is the bomb!
Ty 🙏🏼 for these great recipes! P.S please share where you got that beautiful wallpaper of forest friends 🌲🐇🦉🐿🦔🦝
haha i wish i knew! it was already there when I moved in!! previous owners had put them in :)
These look so delicious and easy to make, thank you so much!! 😊
yay hope you love them!
Loving these bowl ideas 😋😋💚
yay glad you love them!! thanks for watching :)
Thank you Rose! Simple, easy and delicious!
aww thank you! :)
Nourishing bowls are nourishing 😆
They look amazing.
hahaha why am i like this, thank you for watching!
I am not going to lie, I no longer have the patience to make such beautiful meals. But, the ideas for the flavours and ingredients here are just so so nice! The only element which surprised me was the herbs de Provence in the sushi bowl - I would probably switch up the seasonings so that they suited the Asian inspiration a bit more!
.
Anyways, thank you for these ideas Rose!
Have a great end of the week!
hahaha i'm the same usually - just throw things into a bowl! but once in a while, it's nice to have a beautiful bowl with all the right colours~
Thank you I just need resicpes to dressing thank for ideas
I was skeptical about Sam's tofu recipe but the fact that you've made it again, makes me want to try it.
I feel like I’m out of the loop because I’ve only grown up with the people around me just generically callings these grain bowls. I was so confused for a bit. Lol. But seriously, sweet potato is my personal addiction. I saw the video and instantly needed some. All I had though were a bag of Coverbridge sweet potato chips…now they’re gone. XD So question, have you noticed the price of food going up in your area? Noticed it here in the martimes. Should totally rant about it on the podcast. Lol.
Yes, unfortunately food prices seem to be going up everywhere. Whether that's due to COVID, inflation, Brexit ( the UK leaving the EU) and the war in Ukraine and other factors that are causing this. Energy prices are also increasing. It's a situation we just have to endure and put up with because unfortunately consumers don't control prices.
omg yes groceries are SO expensive now!! but i think that's everywhere currently :( sweet potatoes are so yum~
Love this format Rose! Keep up the good work! Gonna try all these bowls. Maybe not all at once! 🤣
Those recipes ALL look great! (PS Love your hair! :) )
thank you so much!
Nice one. Good call on the soba noodles, they are so good.
so so good!! thank you for watching ~
That's literally my go to if I don't know what I want to eat. So healthy, versatile and so frickin delicious 😍
Oh, yes! 🌹 🌹🌹🌹🌹 Saturday morning surprise! Getting my coffee ☕️ now and enjoying little Miss Personality, herself! 💚🌱💚 Bowls are so stunningly beautiful!
💙💚💛🧡❤️💜🤍🖤
Your comment is so adorable 😊 lights up the comment section
@@celinepope 🥰Thank you. 🥰
Thank you!! : )
Thanks for the tip on cold water for the ready soba, this gave me a lot of inspiration so after my crepes I started to make a nourish bowl yuuum (with soba) 🙈 Love you Rose thanks for being you 🦄💓
Yum. Thanks Rose.
Ahhhhh so delicious! Thank you for the great recipe ideas 😊👍
Mouth…watering….can’t…resist! These look amazing! Thanks for posting this great video. I am four years into my vegan journey and you are always inspiring. Keep on going, Rose!
I Love Tofu! I Just Wish Tofu Liked Me! First time I made tofu I ate way too much! Killed my stomach. I tried eating a smaller amount still didn't work. It stays with me for a couple days and puts my guts in so much pain!
Aww. Such a bummer. Do other soy products bother you?
oh no :( that sucks!!! i'm so sorry that tofu doesn't like you~ maybe one day haha
Love the ideas
Thanks for sharing
I love watching your videos while eating. I learned a lot from you in the past ❣️
But I’m always wondering who’s behind the camera doing the close up shots 😂
I love some healthy vegan 🌱
Yummy 🤤 gonna make this
Beautiful kitchen
Those noodles look incredible, I have to try them.
are soba noodles only supposed to be eaten cold? my favorite sushi place has a soba noodle dish, but its served cold, and the idea of cold pasta just turns me off from ordering it, even though i really wanna try it!
not necessarily but usually i find they are eaten cold! I've eaten them in hot soups though so they work both ways~ but i think more common is cold
I kept on waiting for you to tell “PROTEIN PROTEIN PROTEIN” during the sesame seed parts
This was great, loved everything about it. You are so entertaining while showing the recipes. When anyone shakes sesame seeds on something my mind automatically goes to ....."Are we done yet? No! Protein, protein, protein."(Mommy Tang)
참기름 진짜 감칠맛을 살려주죠.
Those nourish bowl recipes certainly are in line with the name of Rose's channel Cheap Lazy Vegan. Yummy 😋 recipes and it's a awesome video from the beautiful, gorgeous, cool and loveable Rose. Love 🥰 the video and love 💕 Rose.
Thank you so much!! :)
I’m jealous that you got to have those in your fridge waiting for you 😂
Is the package recyclable??
Really cool video!
Holaa
Early 🙋♀️
If British people call cilantro 'coriander' then what do they call coriander?
Coriander seeds
@@jeroenvanderlaan9636 that still seems confusing to me when you have the powder, but fair enough I guess if you were used to it
i'm very confused by this question lol
@@CheapLazyVegan i can totally understand. The stem and leaves of the coriander plant are called cilantro in the US but they are called coriander in the uk. The seeds of the coriander plant are called coriander seeds in the UK but they are called plain coriander (as if they were the compete plant) in the US. Like Jonathan says, the other makes no sense if you're not used to it . But in my opinion (as a Dutch guy) the US naming is weird.
@@jonathanjames7181 oh and ground coriander is coriander powder and is always made from seeds, this would only be confusing if we would pulverize the dried stem and leaves as well.
my aunt died
So sorry for your loss Crystal.