Capsicum and ground nut sabji is made in Maharashtrian house hold..infact we also put a little bit of besan ...Maharashtrian food is very science nature and good for health
Yes Maharashtrian food has perfect balanced with salads, sprouts, jowar, bajra, thalipeeth, groundnuts, coconut, kokum, simple dal without takda(varan) and rice, perfect healthy meal. And I am saying this not being a maharashtrian myself.
@@asvvohr6609maharashtrian thali perfect diet balance..vada pav nt included in thali but home made vada definitely with less oil with perfect ingredients
1st, 2nd and 5th these 3 recipes we usually make at home... (in maharashtra) and 3rd and 4th one are usually made in south indian homes... with a slight difference... 3rd one is similar to paruppu usali ...
Satwik bhojon is all about vegetarian food where onion garlic is restricted. Hence while making palak dosa you can try spreading the batter with a brinjal stem.. thanks
Wow! Such new and fresh recipes to try. Just after watching the video I tried brown rice khichdi and it turned put really good 👍 I offer all 3-4 meals to my lil Krishna first and then have it as prasadam. So these recipes are life savers for me because they Are Satvik also. ❤
Thanks for sharing amazing recipes. Please make more videos and tell us which kind of cast iron kadai should we buy.your kadai was great and how you take care of that? Love from Japan🇯🇵
I am from Telangana (It's a state in "South India" as you call it). Please don't generalize South India as one entity by saying "South main Dosha kehte hain" 🙂. Some call it Dosai and we call it Dosa - just like you do in "North India" 😉 . Having said that, I commend your effort to bring these amazing and healthy dishes to the general public.
@@vragini The North too has many regional dialects just like the South so I don't think we can generalize that they all (mis)pronounce alike. This diversity goes both ways. I haven't heard any of my "North Indian" friends from Gujarat, Punjab, Bihar etc. pronounce Dosa any other way than perfectly. But again I could be wrong and some others may pronounce it like that.
@@sandeep15299gunjan is fake ... she is just a good looking gal who probably does not even know the meaning of satvik ... most of recipes are also innovated ... true recipes are those that were inherited from parents and grandparents and great grandparents
Wow 🌹great recipies. खिचड़ी मेरी सबसे पसंद वाली डिश है लगभग हर मंगलवार को यही ख़ाता हूँ पूरे दिन बस एक ही बार इसके अलावा मै कुछ नही ख़ाता हूँ। जय सियाराम!
It's great to see such a wonderful Satvik recipe Gunjan ma'am...I'd love to try these recipes ... thanks for sharing these lovely dishes...hope to see more such Satvik recipes 😊
The beans and dal dish is called beans purpusli in Tamilnadu and is a must for a thali to be complete Instead of Palak we have a greengram dosa called Pesarat.
Liked your video . Also, watched your 7 desert recipes video, Just have a question can you show some of those recipes which has more substitute options other than Khand..( sugar). Like etc - Khajoor, ( Dates), Honey, Raisin, some other options..In usual recipes Jaggery power is a bit costly to use as well. But over all liked your videos.. Very well prepared. 👍
In the beans dal curry,the daals paste after being ground to paste should be dry steamed without adding water I.e put the paste in a bowl and steam it in a cooker andthereaftetcru.ble ot amd add to steamed/parboiled beans and saute ,it comes out very nice..not sticky the way you made
Dosey is kannadiga perhaps Far south we call it Dosha (Malayalam) ☺️ There are about 5-6 major south Indian languages.. all aren't same : ) script also quite different ..
In all southern states we pronounce it as dosa only not dosha..In North they call dosha, Shiva..and so onnnnnn.Dosha has a different meaning in south..
Hi....nice capsicum sabji. In South India too, it's only Dosa not Dosha. Dosha means something else in south languages. Some ppl pronounce it Dosha instead of Dosai ..but that's incorrect. We add urad dal for Dosa..hv to try moong dal.
All recipes are generally seen in South India. capsicum and beans recipes tastes good with rice. Last recipe is kattepongali or venpongal and one more whistle is necessary to avoid to see water separately. It will still be in flowing form.
hey gunjan nice video plz workout kise aur kaha se start kare and workout total body and face related ho plzz share overall body and every day workout video share them
Appka daily volg dekhne ki atni adat ho chuki thi... Ki ab app 2 din baad me video post kr rhe ho to lag raha hai ki kitni dino se apko dekha nahi... AP ek inspiration ho... Thank u for ur all informative video.. 🙏
Any ideas for kids recipes.. I live in USA,and Really don't know how to feed my 5 yr old..she is just not Eating anything by herself and without digital media.. any suggestions.?
Capsicum and ground nut sabji is made in Maharashtrian house hold..infact we also put a little bit of besan ...Maharashtrian food is very science nature and good for health
Every region food not only maharastrian
So is every food from other regions.
Yes Maharashtrian food has perfect balanced with salads, sprouts, jowar, bajra, thalipeeth, groundnuts, coconut, kokum, simple dal without takda(varan) and rice, perfect healthy meal. And I am saying this not being a maharashtrian myself.
So is oily vada pav
@@asvvohr6609maharashtrian thali perfect diet balance..vada pav nt included in thali but home made vada definitely with less oil with perfect ingredients
1st, 2nd and 5th these 3 recipes we usually make at home... (in maharashtra) and 3rd and 4th one are usually made in south indian homes... with a slight difference... 3rd one is similar to paruppu usali ...
So healthy and different! Am certainly going to try making these. Thank you so much!
Yes please come up with more satvik recipes like this.. thank you for this helpful video
You are really great madam. I was in search of such newer, tasty healthy ideas thank you so much. May... God bless you
Satwik bhojon is all about vegetarian food where onion garlic is restricted. Hence while making palak dosa you can try spreading the batter with a brinjal stem.. thanks
I tried the capsicum subzi n was so solful n yummy
Pleeae keep posting such simple n nutritious recipes
Thanks
Aapki recipes bahut hi different hae. Aap bolti bhi bahut accha hae. Please keep posting.
Wow! Such new and fresh recipes to try. Just after watching the video I tried brown rice khichdi and it turned put really good 👍 I offer all 3-4 meals to my lil Krishna first and then have it as prasadam. So these recipes are life savers for me because they Are Satvik also. ❤
Finally she got cast iron cookware… and not cooking in nonstick anymore! Amazing!
Upload more satvic recipes, I like to try first the ground nut capsicum sabzi
Thanks for sharing amazing recipes. Please make more videos and tell us which kind of cast iron kadai should we buy.your kadai was great and how you take care of that?
Love from Japan🇯🇵
I am from Telangana (It's a state in "South India" as you call it). Please don't generalize South India as one entity by saying "South main Dosha kehte hain" 🙂. Some call it Dosai and we call it Dosa - just like you do in "North India" 😉 . Having said that, I commend your effort to bring these amazing and healthy dishes to the general public.
you are correct Sandeepmeda.
Dosha means a different thing. its called either Dosa or Dosai.
@@vragini The North too has many regional dialects just like the South so I don't think we can generalize that they all (mis)pronounce alike. This diversity goes both ways. I haven't heard any of my "North Indian" friends from Gujarat, Punjab, Bihar etc. pronounce Dosa any other way than perfectly. But again I could be wrong and some others may pronounce it like that.
Yea but you didn't have to take it too seriously LoL
@@sandeep15299gunjan is fake ... she is just a good looking gal who probably does not even know the meaning of satvik ... most of recipes are also innovated ... true recipes are those that were inherited from parents and grandparents and great grandparents
Wow 🌹great recipies. खिचड़ी मेरी सबसे पसंद वाली डिश है लगभग हर मंगलवार को यही ख़ाता हूँ पूरे दिन बस एक ही बार इसके अलावा मै कुछ नही ख़ाता हूँ। जय सियाराम!
I would love to see more satvic recipies but would like to understand if gram flour is healthy.
It's great to see such a wonderful Satvik recipe Gunjan ma'am...I'd love to try these recipes ... thanks for sharing these lovely dishes...hope to see more such Satvik recipes 😊
Also I 'd like to add that I'd love to try moong dal khichdi as a lunch recipe
😊👍
Very nice.please add some more satvik recipes.
Very nice recipes and well explained 👏 Thank you 😊🙏
You can steam cook the cha na and the dak after grinding then you add to beans add few tsp of oil super
The beans and dal dish is called beans purpusli in Tamilnadu and is a must for a thali to be complete
Instead of Palak we have a greengram dosa called Pesarat.
The food looks so pure, colorful and just divine and so well presented.
Green dosa
It's very delicious 😋
Capsicum ground nut & beans dal fry.....💕💕 something different..
I have never heard of these recepies earlier...my fav. Green dosa ....all recepies above par...lovely and tasty😇😇😇
Thank you 😊
Thank you for these tasty recipes. Can you please tell us what blender you are using?
My mom usually cooks that capsicum sabji with groundnut since years
Love your energy and style ❤ I would love to learn more such recipes
Love from Pakistan ❤
Thank u
For bean n dal veg the dal can be ground n steamed before adding to the beans
Can please make a video for weight gain exercises and diet plan plz it's a request
nice rudraksha bracelet ! where did u purchae it mam
Wow..I will definitely try these fantastic recipes..
Thank you❤
Liked your video . Also, watched your 7 desert recipes video, Just have a question can you show some of those recipes which has more substitute options other than Khand..( sugar). Like etc - Khajoor, ( Dates), Honey, Raisin, some other options..In usual recipes Jaggery power is a bit costly to use as well. But over all liked your videos.. Very well prepared. 👍
i just made that beans subji,literally so easy and so tasty..thanks...please share more recipes from that book.
Thank you gunjan mam....very tasty, healthy recipes share karney ke liye...love you ...
Capsicum peanut curry looks great . Will try that first . Thank you
Mam we need more recipies frm the book which u bought frm Isha center ♥️
Thank u for sharing health recipes..we will try them.👌👌
Aage bhi aisi recipies share kre gunjan.... Saatvik dessert bhi
Very diffrent n delicious recipes..Thank you so much for new options💖
Thank you so much love you you bhejiye na recipie veg non veg bhi plz mam❤
Beans and dal sabzi is called paruppu usili. And the dal should be steamed before u add it to the beans
please provide more satvik sabji recipes for roti and rice
My wife cooks the capsicum groundnut sabji very well 👌👌
Try cooking khitcheri in ghee, jeera hing and limbro it's so yummy flavour
In the beans dal curry,the daals paste after being ground to paste should be dry steamed without adding water I.e put the paste in a bowl and steam it in a cooker andthereaftetcru.ble ot amd add to steamed/parboiled beans and saute ,it comes out very nice..not sticky the way you made
Love ur skin and weight losss .
Plz suggest me how to loose weight
Thanks 4 sharing such easy 2 prepare delicious dishes..
Shall definitely try them out
Satwik food me onions garlic us nahi hota aap dosa banate time onion ke place me bottlegard ka dantal us kar sakte hai
Entirely different recipes. I will definitely try it
Very nice recipes! Healthy with clean ingredients and looks so delicious too. Thanks for sharing!
Parachute coconut oil use kar sakte hai kya mam?
I am v happy & attracted with ur smiling face & language ❤️
Keep it up 👍
Thank you:)
1) Capsicum and groundnut vegetable 2) bean and daal receipe
Very nice recipes, thank you very much Mam.
Capsicum ki recipe new for me .... Mam more weight loss recipe from Isha yoga book
3rd recepie is also making in Maharashtrian home. Its called Vatlele Daliche Pithale
Dosa and Khdi we will make by weekend.
Manoj Bhatt - Ahmedabad and Los Anjales,USA 🇺🇸
Would love to learn more such satvik recipes
Medam aapki smile or voice bohat achi he really
Awesome recepies.... But a small correction, we in the south do never call it Dosha but dosey .... As In you say paisey it is dosey ...
Dosey is kannadiga perhaps
Far south we call it Dosha (Malayalam) ☺️
There are about 5-6 major south Indian languages.. all aren't same : ) script also quite different ..
In all southern states we pronounce it as dosa only not dosha..In North they call dosha, Shiva..and so onnnnnn.Dosha has a different meaning in south..
Gunjan, I tried the first one and it was simply outstanding!! I have shared this a lot now! Thank you!
Yes I like satvik recipes
Thanks for sharing
I ll make capsicum 🫑 recipe that first time dekha nice
We steam the daal paste and then mix with beans
Hlo mam cholesterol vale groundnuts kha sakti Hai plz ans
Woah...isnt any spice required in the first capsicum vegetable?😮
Capsicum itself spicy
I really loved the recepi, it’s really healthy
Since it is Satvik,onion shd not be used to spread oil on the tawa.. One can use potato instead. Hare Krishna
hi I'm your new subscriber is this only for girls or men also.🤔✋🏼 I'm 18 old
Verry nice Gunjan !! looking forward for more satvik recipes
Please give the cast iron tawa and kadai purchase link
Hi....nice capsicum sabji.
In South India too, it's only Dosa not Dosha. Dosha means something else in south languages.
Some ppl pronounce it Dosha instead of Dosai ..but that's incorrect. We add urad dal for Dosa..hv to try moong dal.
very true maharashtrain food has coconut n groundnuts added in certain vegetables n balance food using sprouts n monsoon veggiez eaten in season
Yes mam , we wanna more satvic recipes.
If you go to South Indian Brahmin families, you will see these satvik foods cooked all the time. Good you guys are realizing it now.
Thanks you soo much mam im unble to digest fat and facing blotting 😢
Your family is soo lucky 😊😊
Are so nice healthy and easy 👌👍thanks 😘❤
Pots are good...we must bring them back to our kichen😊
Bahot khub, chila dosa khichadi up amazing ,
Muje aapse ek question puchna hai
Wait kam karne ke liye rat ka khana chodne ki jarurat h kya
Jab wait 4 kg bda hua h tab
South mein bhi ‘dosa as in do-sa’ hi bolte hai. Let dosha. Dosha means something else.
Very amazing recepies Mam thnx for sharing 👍
All recipes are very tasty.ThanksVasanti
Please make a video on dry fasting and water fasting
Recipe bahut achi he ma'am lekin aap salt safed refind kyu use Kar rahe uski jagh pink salt kyu nahi use Kiya recipe me pls 🙏 reply ma'am
All recipes are generally seen in South India. capsicum and beans recipes tastes good with rice. Last recipe is kattepongali or venpongal and one more whistle is necessary to avoid to see water separately. It will still be in flowing form.
does kattepongali or venpongal use same rice or do you use a specific rice variety?
@@einsteinwallah2 same rice
Mam I want to reduce my weight
Can u guide me step by step
My weight was 83kg post delivery
Please reply
hey gunjan nice video plz workout kise aur kaha se start kare and workout total body and face related ho plzz share overall body and every day workout video share them
Loved today’s episode please do more
Palak ko hot grind karna hai ya normal temprtur hone pr
Appka daily volg dekhne ki atni adat ho chuki thi... Ki ab app 2 din baad me video post kr rhe ho to lag raha hai ki kitni dino se apko dekha nahi... AP ek inspiration ho... Thank u for ur all informative video.. 🙏
@4.10 List of ingredients states 1 cup gram flour but @2.57 1/2 cup gram fluor was mentioned and used.
please update
Yes ,I would learnt more such satwik recipes
Coconut oil kaha se purchase kre dii..
U r growing and being lovely.. we really appreciate ur efforts 🥰
Means a lot 😊
8 PROVEN TIPS FOR NATURALLY GLOWING SKIN | by GunjanShouts yah video mein mem Yah sabhi activity female ke liye hai kya
I am alergic to capsicum.. can i use any other vegetable for samw recipe?
Yes pls more such easy n satvic recipes
👌Thank you
Yes I want more satvic recipes
Any ideas for kids recipes.. I live in USA,and Really don't know how to feed my 5 yr old..she is just not Eating anything by herself and without digital media.. any suggestions.?
Mam aapne jo kadhai use ki hai wo iron ki hai?? Aap uski link de sakte ho?
Gram flour for vata body is it good.