Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么？
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- เผยแพร่เมื่อ 27 พ.ค. 2024
- #lobsterSauce #ShrimpLobsterSauce #ChineseTakout #虾龙糊 #龙虾糊
Shrimp with Lobster Sauce, What is Lobster Sauce? 虾龙糊是什么？
Hi everyone! Did you ever order Shrimp with Lobster Sauce takeout? Now you can make it at home. So easy and delicious. Please watch my video to see why it is called lobster sauce and how to make it.
大家好！你点过龙虾糊外卖吗？现在你可以在家做。看看我的视频为什么叫龙虾酱，怎么做。
Love, Ling
Ingredients:
9 shrimp (21/25 count)
1 tbsp ground pork
2 garlic cloves
1 piece ginger
1 stalk green onions
1 tsp Chinese Shaoxing (Shaosing) cooking wine
1 tbsp corn starch mixed with 1/4 cup water
1/2 cup water or chicken stock
White pepper powder
1 egg white
Salt
Vegetable oil
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For all those asking why it's called lobster sauce, that's the way they cooked lobster in the Toishan region in China. The early immigrants from China to America were mostly from that region. When they came over, they substituted the shrimp for the lobster since it's far easier to get shrimp than lobster. The proper name for this dish should be 'Shrimp with lobster style sauce". Chinese is a stylized language, so when just say shrimp with lobster sauce, many if not most will understand that it is just stylized language. The literal translation for this dish in Toishanese is " Shrimp lobster gravy". My heritage is Toishanese and my dad was a chef, so growing up, I used to hang out with a lot of the old time Chinese chefs (they were in their 80's back in the 1970s) and that's the way they explained it to me because I was wondering the same thing.
I wondered the same thing. Thanks for the info! I think I might try my hand at this recipe.
Yes, I'm from NYC and this sauce was used to make a dish called Lobster "Cantonese". It was cheaper to make it with shrimp.
Thank you very much for this little bit of history, which puts the name of the dish in proper context.
I bet you’re good perhaps expert cooking this dish
My family is also old school Toisan restaurant owners and I don’t know how our version mutated into what it is, but ours is mostly the same but we take whole fermented black beans and turn them into a mash and mix it with some seafood broth and oyster sauce and simmer with the mix - it’s almost like a Korean jajangmeon, but much less sauce.
So thankful we have TH-cam where Asian chefs can teach Americans how to cook Asian cuisine at home!!
JustAMan So happy that my channel is helpful. Enjoy home cooking. Thank you 😊
@Justaman... “American Chinese” food/recipe
A lobster sauce without a lobster. Very interesting but will give this a try this week
Yes, it does taste like lobster 🦞 😆
My mother used to make lobster sauce for us all the time, same recipe as yours, but she added more ground pork, included the egg yoke and added a tablespoon of fermented black beans to give it even more flavour. Very tasty, I know what I’ll be having tomorrow😋😋😋
cfvrq Great 👍 I never had with fermented black beans but just white sauce. Thank you 😊
I have also made it with the fermented black beans. It adds lots of flavor to the dish.
IMHO, pork and fbb add essential flavors to the dish.
Thank you for sharing this very nice recipe. I appreciate you adding the complete recipe in description box. I enjoy Shrimp with Lobster Sauce so very much.
Wonderful! Now you can make at home. Thank you 😊
@@ChineseHealthyCook Yes indeed. Thank you for sharing recipe.
Thank you so much. I've always wanted to learn how to stir fry and make my own Chinese food, but knowing how to make sauces was my main barrier . I'm so thankful I found you on TH-cam.❤️
So happy you found me. Enjoy 😊
One of my favorite Chinese dishes. You did a wonderful job describing the preparation. I love this dish when black beans or some black bean sauce is added to it. It makes the sauce a little darker but adds a great additional flavor to it.
Please try this white sauce. I never tried black bean sauce but I think white sauce showcases shrimp better. Thank you 😊
Thanks for sharing this recipe now half of every one won't have to order.
Thank you for your time showing us how to cook these wonderful dishes. I made your lovely Shrimp with Broccoli and garlic sauce this evening for my wife and I delicious. Thank you again
So happy you guys liked it. Thank you for letting me know 😊
Easily done and clear instructions. Enjoyed your presentation.
So happy you did. Thank you 😊
Thank you for sharing
We love your style, substance and simplicity Robert and Tao
Thank you for loving, Robert and Tao 😊
Thank you for shering
Thank you 😊
Shrimp in lobster sauce is one of my all time favorites. To this day I thought it was actual LOBSTER sauce. SO happy i learned the history of this delicous dish. SUBSCRIBED!
Thanks for subscribing! Enjoy 😊
One of my favorite Chinese dishes. I too wondered about why the sauce was called lobster sauce and no lobster or even a taste of lobster but I still love it. Thanks for the recipe I will be making it at home.
It has a unique taste. Enjoy! Thank you 😊
One of my favorites, and thank you for the demonstration.
Great! Now you can make it at home. Thank you 😊
This is so great and amazing 😉.
Thank you 😊
This is my favorite shrimp dish, thanks to you I can finally prepare it in my home. Delicious! ❤️❤️❤️
Yay! Enjoy 😊
Absolutely one of my favorites, thanks for sharing!!!
Great! Hope you will enjoy it at home 😊
My favorite Chinese food, now I can make it my self at home .thans for sharing. So yummy 👍😋
Great 👏Enjoy it at home 😊
Just subscribed to your channel , thank you fo the wonderful video ! 🌺
Thank you for subscribing! Hope you will enjoy my channel, simple Chinese cooking 😊
Wonderful. Very simple and delicious
I just tried this for the 1st time 2 days ago as I was walking past a Chinese restaurant. I paid $7 for a small size. Had I known how quick and simple it was to make this?! Now that you have shown me how easy it is to make? I will now be making my own from now on!😇Thank you so much‼️💋I will be making meatless healthy Chinese dishes that are weightloss friendly!🦋
I sometimes make without meat, just as good. Happy that you like it 😊
Excellent video
Looks very good, I'm going to try this. Thanks for sharing
Enjoy 😊
Thank You..im motivated now to try it at home. Id really love to have lobster in it though..
Thank you for this video. I loved learning knew recipes. What's next. Something easy please
Thank you! Just made a simple potato stir fry. Check it out 😊
Staying home during pandemic. I refuse to cook boring. This was insanely delicious and easy to make. I had all the ingredients in my pantry and my husband loved it. Thank you for the recipe!
So happy to hear that. Stay safe 🤗
Thank you for the video
Thank you so much for sharing! 😊👍💖
Thank you 😊
Wow that looks so good. I like the simplicity of making it. Glad to know what lobster sauce is.
It is simple. Please try. Thank you 😊
This recipe is perfect! So tasty and authentic to what I’m used to in a restaurant! Thank You for sharing your knowledge Lin! Having a blast watching and trying your recipes!
Great 👏 I was inspired by the takeout I had. Thank you 😊
I am going to follow that delicious 🏃♀️🏃♂️🚶♀️🚶♂️👀 recipe!
Haha, thanks for following 😊
Thank you for sharing this I will make -- easy and delish!!!
I learned that too. Thank you 😊
I used to order this all the time. Loved it! Light and tasty.
Nice job, you’re a good chef...!!
Thank you 😊
Thank you SO much for this video. This is one of my favorite Chinese meals. So happy to now be able to cook it. I love your channel and subscribed immediately after watching your Shrimp and Broccoli video.
Thank you for subscribing and the support. Isn’t home cooking the best? 😊
@@ChineseHealthyCook You're very welcome. Yes, I love cooking at home. I know it's fresh and well cooked.
Your english is flawless, your cooking demonstrations skills, even more so.
You have earned me as a subscriber. Thank You !
Me too. I'm always looking for authentic Chinese cooking :)
Thank you! That is beautiful!
Thank you 😊 Enjoy!
Thank you for sharing very informative
Mark Stuut Thank you 😊
Wow quite a nice prepared dish
Xie Xie for sharing 🤗
Sean M. See, takeout can be made nicely. Thank you 😊
Sean M. Xie xie nin 😆
@@ChineseHealthyCook 别客气☺️
Many thanks for sharing. Very good video
Please try. Thank you 😊
This looks simple enough. Gonnuh try it. New sub. 🦋
Thank you for subscribing 😊Enjoy!
It's so mouthwatering. Now I have a new addition to how I can cook shrimp. 😄 Thanks, Ling.
Great! Enjoy, thank you 😊
I would have never thought that this would be so easy to make! Thank you so much for sharing! I can’t wait to make this.
Enjoy, thank you 😊
I grew up in New York and LOVED this since I was a kid but with lobster. It was all over the place as “Lobster Cantonese” Now I live on the west coast and that name comes up as some kind of stir fry. One restaurant years ago sort of had it but with a brown sauce. YOUR recipe looks delicious and the real deal. Time to hook this up myself , thanks for clear and simple instructions 😋
My take on this takeout dish. Enjoy 😊
Very nice 👌
Thank you, Dr. 😊
Fantastic! You cook in a very relaxing way...thank you so much
Thank you 😊 Enjoy!
Ah, now I know about lobster sauce. Thank you. Time to make some.
i love love shrimp with lobster sauce... dont really care who/what country makes it as long as it tastes the way i remember and this is it... tyfs
It does taste good 😊
The holy trinity of Chinese cooking: garlic, ginger and scallion.
Yes, I call it “the trio” 😊
Chef Ken Hom made me aware of it. You can still find many videos of him on youtube. Take a look. He's fantastic!
I can't tell you how grateful I am to see this. The restaurant where I fell in love with this dish closed and I have tried two more and they both did NOT measure up. Now that I see how easy it is I am going to try until I get the great taste I miss so much. THANK YOU.
Great 👏 Please let me know if you get the taste you miss. Thank you 😊
I like mushrooms, peas, & carrots in mine.
Great, simple, healthful recipes for those who would otherwise think that cooking Chinese is difficult. Thanks!
It’s not hard at all, is it? Thank you 😊
Wow...my favorite dish. I will definitely try it.
Great! Enjoy 😊
Wow I didn't know it's this easy... thank you for this video
Isn’t it simple? Enjoy 😊
My favorite shimp and lobster sauce! 😋Thanks for sharing! From now on l can cook this my self ! Thank you !!! So much !! 👍👍
Yay, enjoy! Thank you 😊
I came across your channel recently when I was searching for recipes of Singapore Rice Noodles that I used to get at chinese restaurants in the US. That is one of my favourites. Thank you for sharing your easy to follow recipes that anyone can make at home.
Thank you 😊Enjoy cooking!
I plan to use this recipe, increase the sauce and add bok choy to use over crispy pan fried noodles.
Thank you - another dish that i love in the restaurant, and that I can now try at home. Yay!
Yay, please try, takeout at home. Thank you 😊
I truly enjoyed your presentation on the preparation of this tasty dish!! 😊
Thank you 😊
Wonderful dish cooked by a beautiful woman 😍
Thank you ☺️
Looks simple & good 👍
It is simple. Thank you 😊
Thank you for your delicious and healthy recipes. I enjoy that you use a normal gas stove and different pans. Could you share more information about them.
I us a bunch of pans and woks, non-stick and carbon steel. For height heat, carbon steel wok works the best. Thank you 😊
I'm gonna make some tmrw or this weekend. I love me some Lobster sauce with white rice.....it's delectable.
Very delectable. Enjoy 😊
Hi Lin, I just started watching your videos and I love them. I would love to have a pantry filled with the appropriate ingredients for your cooking. Is there a place that you have posted this? If not, can you please make a list for us? I have an Italian pantry! :)
Thank you! I posted a video of my groceries before the lockdown th-cam.com/video/xCwGXgP37us/w-d-xo.html
You may check my ingredients on my website: chinesehealthycooking.com
😊 -Ling
Looks sooooo GOOD🥰
Hey girl, I love your recipe. One of my most favorite Chinese dishes to eat ever! Question for you. Could you show us how to make shrimp and lobster sauce with the black bean sauce? That’s the one that drives everybody crazy. And everybody loves it so good.! ❤️❤️❤️❤️ thank you for posting. Wonderful girl. Let’s do shrimp and lobster sauce with black bean.!!!!
I made clams with black bean sauce: th-cam.com/video/v3VFD72pV0Q/w-d-xo.html
looks amazing!!
Thank you 😊
Amazing cook ,great video ,thanks for listing all the ingredients.
Thank you 😊 Stay safe! -Ling
Thank you! 😋😋😋
Thank you 😊
Beautiful presentation, thank you!
Thank you 😊
I Love your channel. The videos are all calm and relaxing with the subtle background music. Nice editing. Keep up the good work.
Comments like yours keeps me going. Thank you so much 😊
I've made your recipe with your directions at least 7 times and it comes out great! That is the way I remember it but it was with lobster in China Town NY when I lived there. Excellent and exactly the way it tasted!
Good job 👏
Decades ago, our 'Payday' lunch was to go to Philadelphia's HAPPY GARDEN restaurant. Shrimp with Lobster Sauce was one of our favorite dishes! It was made this way!
Wow, are you going to try the recipe? 😊
Thank you!
Thank you 😊
Another great healthy recipe will try next dinner for a side dish. Thumbs up.
Great! Thank you 😊
Calm and pleasant lady, nice video , Good time!!
Excellent, with White Rice, for me, but u can have any Chinese Rice, :)
I love your videos. Simple recipes with few ingredients and very well explained and demonstrated.
Thank you for loving. My recipes are simple indeed 😊
Just found your site. Now I'm subscribed as I don't want to miss out on your tasty looking recipes.
Glad you found me. Thank you 😊
This is one of my fav dishes, I am friends with my Chinese restaurant chef, I bring him a lobster tail and request that the whole egg be added to the dish with extra garlic, he make me very happy all the time!!!
I've got to try this pronto!!
Thank you for posting.
Watching from the Caribbean.
Thanks for watching!
Very well directions, not to fast so we can follow. Very pretty cook too! Thank you.
Thank you ☺️
I just made this for the first time tonight. It is very simple, very quick, and VERY TASTY!!!👍🏻👍🏻
So happy to hear that. Thank you 😊-Ling
This is EXCELLENT TO HAVE RECIPE OF! growing up in Brooklyn, Lobster Cantonese and Shrimp with Lobster Sauce was our Delicacy take out treat rarity... but these days it is never as good as years ago, of course I’m no longer in the city anymore either... can’t wait to make my own!
Enjoy 😊
What a "cute" little Chef. Sweet!
Thank you 😊
My husband Loves this dish. He always get it whenever we do takeout for dinner. Thanks so much...I am definitely going to surprise him by cooking it 🙂
Hope it will a pleasant surprise. Please let me know his reaction 😆
i like the pretty asian music.
Muy delicioso
...the crunch of that first shrimp, tho! OmG
Looks great!
I'm so glad I found you on here. I've not been able to eat Chinese food for a while now because of health issues I don't go out much at all. I constantly crave Chinese food but only make stir fry and egg drop soup. I now am going to use your recipes and live happily 😁. Thanks for your contribution. I'm going to try this tomorrow and then I'm going to go thru the rest of your videos. 😂 I'm so excited!
Welcome to my channel! Hope you enjoy my recipes 😊
Looks awesome.
Ling your cooking is just what I have needed! Thank you 🙏💖👍
Awe, thank you! Enjoy 😊
Wow,l love lobster sauce❤look soo easy to make,I have to try this
Please try. Enjoy! Thank you 😊
very nicely done-- thank you. very pretty too.
Thank you ☺️
Muy riquísimo
It looks delicious.
Thank you! Please try 😊
Now, I want this for Supper!
Get the cooking going. Enjoy 😊
Your videos are so calming 💕 they also make me hungry 😝
Thank you Jean. Cooking should be relaxing, shouldn’t it? 💞