Hi Stacey!!! Im a fan of 🍤 shrimp. I will be making your recipe for sure. Looks very delicious. You always have really good recipes for us...YUMMY!!! Thank You...Great Video!!!...🦋
🍤🦞 This Shrimp with Lobster Sauce looks absolutely divine! 😍✨ Packed with rich flavors and creamy goodness-it's the ultimate seafood indulgence. Thank you for sharing this delicious recipe! 😋👏🔥
Sensacional suas receitas em vários idiomas, simples práticas e saborosas, tudo feito com muito carinho e dedicação. Sucesso nesta caminhada Dtna MG Brasil !
I don't think the black beans are what North Americans would think about. I think the 'black beans' are really fermented soy beans. Actual black beans would be used in Mexican cuisine, and the crop would be native to the Americas, not China. There is a famous canned fish, and the canned fish would have 'black beans' but in reality, if you look at the ingredients list, you will see that the 'black beans' are really soy beans--fermented soy beans. And the chicken broth is unsalted. In American grocery stores, regular chicken broth and low-sodium chicken broth are usually sold, but it may be possible to purchase no-salt chicken broth online these days and have that stuff shipped. Of course, a person can always take home a whole chicken and separate the meat from the bones and then use the bones to make broth. NO sodium broth. The old-fashioned way.
This was my favorite when I was younger. I can't wait to make it myself!
Hi Stacey!!! Im a fan of 🍤 shrimp. I will be making your recipe for sure. Looks very delicious. You always have really good recipes for us...YUMMY!!! Thank You...Great Video!!!...🦋
just made this for dinner and it's SOOO good! the lobster sauce is everything and more, 10/10 would recommend
PF Chang should hire you. This is so much better than what they have.
Yummy i will try my thank you for sharing
Will definitely be trying this!!
Wow very tasty so yummy ❤
Yum
Ate your celery and beef today, it was amazing! Will try this one.
Looks so easy!
A overall good recipe thanks
looks so good ...
🍤🦞 This Shrimp with Lobster Sauce looks absolutely divine! 😍✨ Packed with rich flavors and creamy goodness-it's the ultimate seafood indulgence. Thank you for sharing this delicious recipe! 😋👏🔥
Loved how you made this ❤️ cheers 8)
Sensacional suas receitas em vários idiomas, simples práticas e saborosas, tudo feito com muito carinho e dedicação. Sucesso nesta caminhada Dtna MG Brasil !
Thanks for sharing this recipe 🎉🎉🎉
Looks delicious 👍
One of my favorites!
Some day I will make...Lobster....in lobster sauce 😂
Thank you ❤
Perfect 😍 🤩
Never had this before 😊
Super Tasty 😋😋
oh wow... that looks good...lol
😍😍😍
❤
I don't think the black beans are what North Americans would think about. I think the 'black beans' are really fermented soy beans. Actual black beans would be used in Mexican cuisine, and the crop would be native to the Americas, not China. There is a famous canned fish, and the canned fish would have 'black beans' but in reality, if you look at the ingredients list, you will see that the 'black beans' are really soy beans--fermented soy beans.
And the chicken broth is unsalted. In American grocery stores, regular chicken broth and low-sodium chicken broth are usually sold, but it may be possible to purchase no-salt chicken broth online these days and have that stuff shipped. Of course, a person can always take home a whole chicken and separate the meat from the bones and then use the bones to make broth. NO sodium broth. The old-fashioned way.
where's the lobster in the 'lobster' sauce?
❤❤❤❤❤❤
❤❤❤❤❤👍👍👍👍👍
thicken with potato starch... trust