Shrimp in lobster sauce
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- เผยแพร่เมื่อ 4 ส.ค. 2024
- Shrimp ( 16-20 ) 12 piece
green onion ( end part) 30 g
.garlic 5 g
. Ginger 5 g
. Yellow onion 50 g.
Ground pork 15 g.
Eggs 2 .
The lobster sauce.
Msg or Chicken base1/2 tsp
.salt 1 tsp .
Sugar 1 TSP
.White pepper powder1/4 tsp
.Cooking wine or sake1/2 shoot
sesame oil 1/4 tsp
corn starch2 tsp
water 150 g .
Chicken stock 75 g
Mix 3 TBSP Cornstarch with 6 TBSP water in a bowl for the end to thick up the lobster sauce 👍 Chef-Hsu-102...
This is the BEST recipe for Shrimp with Lobster Sauce! I've made it twice and there is no better version. Thank you so much for sharing this wonderful recipe Chef Hsu.
Thank you so much
Nice job. One of my favorite dishes. S&LS - Feichang hao.
Thank you
Yummy! I think I love you as much as I love Shrimp with Lobster Sauce. Thanks for the video. Well done.
Thank you for watching my video❤️
awesome recipe for this dish, well done!
Thank you 🙏
Just made this tonight it was very good! Next time I'll double the recipe. Thank You Chef!!!
Thank you Maria 😃
Looks so yummy, i gotta try it soon!
Thanks for sharing the video chef
Your welcome 🙏
This is the 5th video I have watched for this recipe and the best. straight forward. I am making this tomorrow. thanks heaps your great!!!! PS I subscribed xxx
Thank you kris 👍
Looks great!
Thank you, Barbara
❤❤❤
Amazing recipe and very well explained. Please make more content... You just won a new subscriber!!!
Thank you Sir
Wonderful dish Chef!
Thank you 🙏
great job !
Thank you so much
Looks delish. I’ll try it tomorrow. Thanks
Thank you for trying it
I love shrimp with lobster sauce , can't find a good one where I live, so I can't wait to try this tomorrow. Thanks chef looks delicious!!
You’re welcome, thanks for watching my video . I hope you like my recipe.😀
looks amazing
Thank you 😊
DUDE , EXCELLENT PRESENTATION
Thank you so much
My fave dish!!
Thank you so much 😊
Great chef, awesome recipe. !!
Thank you so much
Looks delicious 😋
Thank you 😋
Looks delicious can you do a video on mafo tofu thanks
th-cam.com/video/3fF4fdjiPUU/w-d-xo.html
Love the recipe, can't wait to try it. Very curious to know what type of pan you are using.
butch d I use HEXCLAD . And thank you
Only the pork belly I would omit never had that before
So delicious :)
@@karyngee3388 thank you
Very interesting sauce! That would be great over any kind of protein!
Yes, you’re right. Thanks Bob for watch my video.
In Boston, we add black bean sauces and make it dark brown. But the light clear colored sauce is very good for a change!
Hi Jamie, in Boston most Chinese restaurants are Cantonese style ! If you come out to west coast . Will be more of mandarin style Chinese restaurant , that where . White shrimp in lobster sauce came from 😆
I will make a recipe for Cantonese style shrimp, and lobster sauce with black beans in it
th-cam.com/video/vg1IsYX7YZ0/w-d-xo.html
That looks amazing! Can I ask what you'd substitute for the pork if you had to? Maybe minced mushroom and a tablespoon of oil?
Chicken or beef . Lamb or turkey ! Or you can just leave it out . Add your favorite vegetable to it
Look at the style and skill. World Class.
Thank you my friend 😀
I notice your wok is HexClad. I just bought the 14" sautee pan, was wondering if that pan would work making the Shrimp and Lobster sauce. I had a really nice wok but it was not induction stove top compatible. I make fried rice and Kung Pao chicken often as well as Shrimp and Lobster sauce. My question is does the HexClad wok stand up to high temp and metal utensils?
Yes . Hexclad good wok The only complaint for me is too heavy .
@ravilarslan8267 *All* 'nonstick pans ('ceramic' named included) that have a "nonstick" coating contain substances including
PFAS and more that release toxic particles that accumulate in our bodies over time. You don't want to use them at all. Stick to carbon steel - which is nonstick when seasoned properly.
Happy New Year all the best in 2021 x
Thank you Tina happy Happy new year
And had 1 Tbs peas and carrots yum
❤️
So that the tricks i thought it's really lobster
My boss sometimes order that in Cuisine Cuisine nice chef
Thank you
I actually boil my shrimp skins with Old Bay. If you do this how and when do you put it in? Should I mix the shrimp skin broth with the cornstarch? No water? Thansk!
Don’t need to mix with corn starch. If your shrimp is got shell on it
With a broth like that i would say thicken as you go. Which would be to thicken it in the wok. Like for myself i never make any pre-made sauces for stir fry because 1 i don't use measurements because alot of times your never gonna have the same meat to veggies ratio and 2 you can control the flavor of the dish instead or relying on a pre-made sauces. Although when using measurements and you know precisely how much your going to cook the prepping for the sauces do help.
Sometimes I’ll fry my shrimp skins in smidge of oil to really bloom their flavor, then add water and boil down to make a stock and I’ll just that instead of chicken stock, and if I need it, i can add chicken powder and salt to taste, and I just make a 1:1 cornstarch and water slurry to add to thicken it up to how thick I want it, no need to add cornstarch to the stock to water ahead of time in my opinion, just use the slurry when it’s time and it comes out the same
Can I leave out the Cooking Wine without changing the flavor? Thank you.
Yes you can . It will taste good too
What is the ratio of chicken base to msg? I've only been using chicken base, but I have msg. Thank you!
Same amount ! Chicken stock bass is more healthier than MSG
Can it work with all chicken broth and zero water? Thank you!
All depends on your personal tastes and preferences, and how salty your chicken stock/broth may be, just adjust chicken powder and salt usage accordingly,but yes, you can def use all stock/broth. It’s all up to you really,
If you wanted to, when can you put lobster pieces , still in the shell, like claws, into this dish? I miss the "Lobster Cantonese" from my Queens, NY childhood.
Cantonese style lobster it’s in my future video
Are used to cook Cantonese style lobster a lot back in the 80s East Coast
@@chefdavidhsu596 Isn't the "sauce" the exact same but with shrimp? I just want to ad the lobster meat, in its shell, into the dish but I don't know when and how. Thank you Chef!
No, it’s not the same! Need black beans for cantonese lobster
@@chefdavidhsu596 I guess I'll have to wait for the video!
Chef, don't some restaurant use baking soda on the shrimp ?
Only when shrimp is not fresh ! Than use baking soda to make the shrimp looks whiter ! I only use baking soda when I marinated beef ! This way your beef will taste tender
what kind of oil
Vegetables oil
another yummy, i got a same chopping knife from Philippines and i always forgot abt it :D got to take it out from its hiding place, welcome to watch my videos too Chef whenever u have time, its watch time collection for us too, thanks, rgds see u around
Iii
No black beans ?
This is mandarin style Shrimp in lobster sauce ! You can add if you like 👍 .
Why porkbelly and not ground pork? Thank you.
Because on the day I was shooting the video the only thing I have was pork belly
I have a family that doesn’t eat red meat what can I substitute the pork for ?
Substitute with chicken breast or turkey 👍 Thank you for watching my video
I do have ma po tofu th-cam.com/video/3fF4fdjiPUU/w-d-xo.html
Can I also use portobello or shitake mushroom as a substitute for the chicken/Turkey
@@queenvsev4800 yes you can 👍 it will be Tasty
@@chefdavidhsu596 I cooked this and it was great thank you 🙏🏻
No soy sauce nor black beans?
The one that you saw it was Mandarin style! Here is your Cantonese version shrimp and lobster sauceth-cam.com/video/vg1IsYX7YZ0/w-d-xo.htmlsi=4Bl4mG94wbaRxyYg
Hey Mr. Chef you’re not using a walk you’re using a hex clan frying pan cheating