I made this muffin and sold it in my neighborhood and had a profit of 36 dollar, Everyone loved it and promised they will buy more and as a 13 year old that was enough for me. THANK U MR.JOHN KENELL
I just made these muffins, this is what I learned, make sure you're blueberries are sweet and not bitter, also make sure you follow his advice on the water for the steam so that they don't come out crunchy. It's a tasty recipe and I do give it 2 thumbs up 👍🏼
Your practical skills are perfect - so many youtubers don't realize the importance of suspending fruit/nuts/chocolate chips in cakes and muffins or that quick batters cannot be over-mixed. Thank you both for the time and effort put into to doing it right, in a fun and entertaining way that encourages followers to go recreate these recipes. You both make the world a better place and we all thank you.
Love your videos!! I solved the blueberry problem that is pretty much foolproof. You put part of your batter in the pan with no blueberries and then add the blueberries to the remaining batter and spred on top. When part of the blueberries sink, they will sink into the plain batter and the remaining ones will stay up top. It took me decades to figure that out. Keep making great videos
These are the best blueberry muffins I've ever made or tasted. I used 1 1/2 cups of frozen wild blueberries and 1 cup of sugar. I used kefir to replace sour cream and milk and added 1/2 teaspoon of almond extract. Sooo delicious
For the Muffins: 2 ½ cup all-purpose flour 300g 1 tsp salt 1 ½ tsp baking powder 1/4 cup butter 56g, unsalted, melted 1/4 cup vegetable oil 60mL 1 cup whole milk 240ml ¾ cup granulated sugar 170g 1/4 cup sour cream 60ml 2 tsp vanilla extract 1 tbsp lemon zest 2 eggs room temperature 1/4 cup lemon juice 60ml 8 oz blueberries fresh For the Topping: 1/2 cup all-purpose flour 60g 1/2 cup granulated sugar 100g 1/4 cup unsalted butter 56g 1 pinch salt
This is simply the best muffin recipe in the world. I made them today and they were perfect, moist, fluffy and delicious, not too sweet, not too sour, add the lemon without fear, it's delicious. I made blueberry jam and I thought it would go wrong, but it turned out really well, I'm amazed and full of gratitude for you, really made my week. Lots of love and admiration from Brazil.
True! I was craving to make Black forest cake. I wanted it so i found a recipe but got a bit lazy to make it, 1 week later he uploaded a BFC i was shooketh! I made it, everryone in the office loved it. lol
Just made these with blueberries we've grown this spring and they are perfection! And I am a lemon addict too... the lemon is everything in this recipe.
I made them for the first time and they are such a hit with my family. I made them today again just as good the first time. I am very glad that I found this easy simple blueberry muffin recipe, thank you so much John.
First time I made blue berry muffin. I'm so glad I watched your recipe first. The muffins turned out to be so good and we love the streusel toppings. Thank you so much for sharing. For those viewers wondering the recipe are, I included it down below or simply turn on the subtitle which located at the right top of this video. Dry Ingredients: 2 1/2 C All purpose flour 3/4 Tsp. salt 2 Tbsp. Baking powder Wet Ingredients: 1 C whole milk (room temp.) 3/4 C Granulated sugar 1 Tsp. Pure Vanilla extract 1/4 C melted butter 1/4 C Sour cream 1/4 C Veg. oil (I used what I have which is canola oil 2 Eggs (room temp.) 1/4 Lemon juice + lemon zest ( I grated the zest from the lemon first before squeezing) 8 oz of washed fresh blue berry + 1 Tbsp. of flour mix. Streusel Topping Recipe: 1/2 C Granulated sugar 1/2 C Flour 1/2 C cold butter, cut into cubes Note: The streusel topping recipe is perfect for 30 muffins.
Just made these and they look fab!!! Like I've bought them from a bakery!! Thank you for the recipe! UPDATE: made this recipe 3 times, it's fail proof and they always turn out delicious !!! Must try ! UPDATE 2: everyone, but I mean everyone asks me what recipe I use whenever I make these yummy muffins. simply the best !
Made these last week for hubby and I. Let's just say they didn't last long. Best muffins ever. I don't usually like muffins and cakes because they're dry but these ones never dried out. Absolutely the best!!!
OMG I love this recipe. I have never baked in my life. But for mothers day due to this pandemic I actually decided to make muffins as a gift for my mom. It was a total hit! She love love loved it! I even tried it out with chocolate chips and it turned out super yummy. John you are blessed and you have given me some of your blessing by sharing such an easy and delicious recipe. Thank u
We grew up poor and mom would bake a batch of Betty Crockers Wild Blueberry muffins one Sunday out of the month. I absolutely loved biting into a halved muffin with a dollop of partially melted butter 💕 Its amazing how food can remind you of memories from yesteryear.
I made this recipe in a nine inch round cake pan. It turned out awesome and i also used the crumble on the top as shown in this video. It turned into such a gorgeous cake. So so so delicious.. 💖💖💖
His baking is so real and classic using always natural things ... one of the few recipes that when I try they came out perfect! Video is always clear and well updated... thanks!
I made these last night without the strudel and they came out A M A Z I N G! I used butter and coconut oil and followed the recipe to a T! Adding The lemon juice and zest was the best part!!
Essa é simplesmente a melhor receita de muffins do mundo. Eu fiz hoje e ficaram perfeitos, umidos, fofinhos e deliciosos, nem doce demais, nem azedo, coloquem o limao e as raspas sem medo, fica uma delicia. Eu fiz uma geleia de mirtilos e achei que daria errado, mas deu super certo, estou maravilhada e cheia de admiração e agradecimento por voce compartilhar seus ensinamentos de forma clara, gratuita e efetiva. Ganhou uma nova seguidora e com certeza indicarei seu canal e confiarei nas suas proximas receitas de olhos fechados.
I made these last night and WOW. This was the exact taste I was looking for. The crumble topping made these even more amazing. Thank you for this amazing video.
John - I made these muffins two days ago. They were absolutely the BEST muffins I have ever made! I have been making muffins for years. These were perfect. I even measured the flour and sugar on a scale, and did the crumble topping. Easy. Foolproof. Thank you!!!
I made these last week and my dad must have known I was baking. He and partner stopped by in their police car and were greeted with fresh muffins. They were so impressed! Me too!
Made these this morning! They are amazing! Added tons of 🍋 juice and zest! It totally makes the blueberries 🫐 stand out with the taste combination! Hands down best recipe ever!!❤
Well done on hitting over 1 million. You deserve it. Not only are you fab at your profession, but you are real and interact with the comments and are generally an all round good guy. Keep up the good work. Love from Wales 🏴 UK 🇬🇧 xx
Preppy Kitchen Always room for you & your family. And at least I’d know in advance what to cook for you. I could serve you your recipes & you can then tell me if I’m doing ok, or need to up my game lol 😂
I made these using fresh raspberries. I like this recipe as it's wet and that helps the berries fold in better. I use buttermilk instead of whole milk and was glad to see that John uses a combination of butter and oil. The batter was a little wetter than I needed. While I used lemon zest I didn't add the 1/4c lemon juice. I was going to use water instead but the batter was wet enough. I really like this recipe for fruit muffins although it didn't rise quite as much as I had hope; probably because the batter was wet. A big thumbs up.
Thanks for another great video! If you want "bakery" style TALL muffins, here is a tip for you: For tall muffin tops, bake the muffins for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 13-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 18-21 minutes, give or take.
THANK YOU! I had to make some of these in a pinch and they came out GREAT! By the way, I just used all butter rather than the oil and they came out fantastic!
i just made these, and they were absolutely delicious! i left out the crumb topping, because 3/4 C of sugar is plenty. i too love the lemon. Next tme i will spritz my muffin paper with a little oil, because the paper stck a bit to the still warm muffins 🌈😀
I just made this & they taste so good. I've tried a couple blueberry muffin recipes & this 1 is by the far the best. So moist, buttery, flavorful, sweet but not too sweet, just everything you'd want in a blueberry muffin. Thank you so much for sharing this.
Me: *thinking about blueberry muffins* I have been searching for the perfect recipe. John *posts video* You have come to the right place. Ah, ilysm. Your recipes are heavenly.
Thanks again for the delicious recipe! But also the way you give us tips like putting a ramekin with water in the oven is just above and beyond! Great professional information you are giving us. ❤
I just made this muffins and it’s the best, the streusel topping elevates the taste to the max, very moist, melts in your mouth, I placed water inside the oven 😋😋😋
Such a yummy recipe! I had to turn my oven down to 385 towards the end of the baking process and at the end I shaved off some cream cheese to sprinkle on top with a little sugar great recipe you can make real cheap if you already have flour, sugar, and baking powder! I tripled the recipe so my partner can take some to work and made them in a jumbo tin. All in all delicious thank you for the recipe!
I have made this recipe a couple of times now and WOW!!! Everyone loves them, when they ask for the recipe, I send them over to the channel…Thank you for sharing your kitchen.
0:10 As a matter of fact, after seeing his kitchen, with the pots and pans hanging on that "CURTIN ROD" thing, I went to Home Depot, and actually bought a "CURTIN ROD", along with some S-Clips, and actually made the same type of Pans and Pans hanger thing, that he has. What a great idea!!! Thanks for that. This will really keep the Pots and Pans out of the cabinets... YAHOO. Maybe, he can elaborate on his set up, for the pots and pans hanger thing.
I found this video/channel while scrolling down the Google news page. What a treat! I can't wait to try these muffins! I put sour cream in my scrambled eggs, cheese cakes and baked sweet potatoes, it makes the dish delectable! Why not muffins, wow!
I made this recipe gluten free and eggless. Everyone loved it! It just needs longer baking time. I substituted eggs with cream cheese and milk. And flour with 2 cups gluten free flour and ½ cup almond flour. I was scared but it worked!!Delicious!
John: Have you been searching for the perfect bakery style blueberry muffins? Me: Yes John, that is why we are here. AND so we can see your daily delectable uploads.
Just made these this morning. They tasted pretty good ☻ I will say they came out of the oven looking VERY white. Fully cooked but there’s barely any browning, making them look undercooked.
I randomly stubbled across this channel the other day and followed a vanilla cake recipe. I switched it up a little but it was absolutely perfect. I’m a very picky eater but I love your style of baking and the flavours are just fab! I cannot wait to make this blueberry muffin!
My family had people over unexpectedly and since it’s a quick 30 minute start to finish recipe, I made these. Everyone said they were the best things ever! Great recipe. They came out so moist and I didn’t even utilize the half filled ramekins in the oven as the recipe put as optional. I think the lemon zest and juice made a big difference
I just love your vibe, even if i'm not going to cook i still love watching your videos! There's just something abt them, who else agrees or is it just me?!
I just tried this for the 1st time, super moist and good. I will add a bit more sugar and more lemon 🍋 we love sweets here but the family still ate everything.
Hi John, my son and I just harvested our first crop of blueberries from our bushes. Are use your recipe and the muffins were fantastic! My family and one of my coworkers that I shared them with said they were the best blueberry muffins she had ever eaten..
These just came out of the oven like 1 hour ago and almost gone. Imagine 4 people almost ate them including me. I followed you exactly even temperature of oven. I have a problem with oven temperature it’s almost like I’m having anxiety of burning things with high temperature. I used frozen blueberries and didn’t bleed all over the batter as you said do not defrost. I also piled it in like a mountain to get that peek like Starbucks does. I didn’t do the streusel and added only white sugar on top and made them a bit crispy on top. Also didn’t stick in the muffin papers and I think it’s the oil and butter in them. Oh sorry I didn’t have sour cream instead used Greek yogurt. Just live your recepie a and explanations of your cooking. Bravo 👏
Moment of truth....hmm the subtle lemon in there is great and the blueberries are sooo good warm and steamy! The breading part is a little bit dry, but I left mine in the oven for an extra 5 mins because my oven usually needs extra time. It's not a big deal though, I definitely enjoy them! Thanks!
Love Blueberries! Plus the second love of Lemon..... "I'm in Heaven...." The only problem is (If you want to call it a problem),I'm the only one in this place that likes Blueberries!!!! I guess, I'll have to eat them all!!!! Lol! Thank you for sharing.
3:21 “ We’re going to be VeEeRy gentle with this batter...Not because we have to but because we’re nice 😃” 🤣 Edit: Thank you so much for all the likes hahah 🥺💞
I have made these 2x this month. The best recipe, love the lemon juice and zest in them. I double the recipe so I can make a loaf in a bread pan as well. It has to cook on a lower temp for a longer period of time so its not raw in the center. 325 for about 45min
Ive made this recipe twice now, great muffins!! Only thing is for the streusel topping i use far less flour, sugar, and butter than whats listed. Youll find yourself with almost all of it leftover
I never tried to make cupcakes from scratch, but after exhausting all the puppy videos, I turned to this very engaging baker : knowledgable but not imperious. I can honestly say that one (sadly, only one) of my cupcakes came out just as his is pictured, Easy to follow procedure; a delight to have made these! Now if I could only stop eating them....
I made them & they turned out divine! I just didn't do the crumbled topping at the end there...btw I like ur kitchen, its very country French looking...one of those antique stoves would look perfect with it...I believe they make new ones to look antique early 40's style.
I made it and it is amazing!! I used blended frozen cranberries. So I turned it a fuschia color. So pretty with the crumb topping. Thanks for the recipe.
Yet another recipe of yours that is simply amazing. So easy to put together and the muffins are too good! The streusel topping is a must for me, thank you for including it!
I loved this recipe sooooo soooo much! After I started following you, I have baked so many delicious things! All your recipes are so easy to follow and you are such a joy to watch! Thanks for sharing this talent with us all! 👏🏻👏🏻👏🏻
I made this muffin and sold it in my neighborhood and had a profit of 36 dollar, Everyone loved it and promised they will buy more and as a 13 year old that was enough for me. THANK U MR.JOHN KENELL
So cute, very entrepreneurial
I’m gonna COPY YOU HAHAHAH
I just made these muffins, this is what I learned, make sure you're blueberries are sweet and not bitter, also make sure you follow his advice on the water for the steam so that they don't come out crunchy. It's a tasty recipe and I do give it 2 thumbs up 👍🏼
Your practical skills are perfect - so many youtubers don't realize the importance of suspending fruit/nuts/chocolate chips in cakes and muffins or that quick batters cannot be over-mixed. Thank you both for the time and effort put into to doing it right, in a fun and entertaining way that encourages followers to go recreate these recipes. You both make the world a better place and we all thank you.
I have cooked things I wouldn't have before because of this channel. I love it
Omg yes. So many will mix the daylights out of a batter.
Love your videos!! I solved the blueberry problem that is pretty much foolproof. You put part of your batter in the pan with no blueberries and then add the blueberries to the remaining batter and spred on top. When part of the blueberries sink, they will sink into the plain batter and the remaining ones will stay up top. It took me decades to figure that out. Keep making great videos
I like that you include standard measurements (cups, ozs, lbs.) as well as well as metrics. Thank you.
These are the best blueberry muffins I've ever made or tasted. I used 1 1/2 cups of frozen wild blueberries and 1 cup of sugar. I used kefir to replace sour cream and milk and added 1/2 teaspoon of almond extract. Sooo delicious
For the Muffins:
2 ½ cup all-purpose flour 300g
1 tsp salt
1 ½ tsp baking powder
1/4 cup butter 56g, unsalted, melted
1/4 cup vegetable oil 60mL
1 cup whole milk 240ml
¾ cup granulated sugar 170g
1/4 cup sour cream 60ml
2 tsp vanilla extract
1 tbsp lemon zest
2 eggs room temperature
1/4 cup lemon juice 60ml
8 oz blueberries fresh
For the Topping:
1/2 cup all-purpose flour 60g
1/2 cup granulated sugar 100g
1/4 cup unsalted butter 56g
1 pinch salt
THANK YOU SO MUCH 💓
He said (and used) 2 teaspoons baking powder and you list 1.5 teaspoons. Why the difference?
@@elizabethsands9683 probably a mistype, thanks for mentioning that because I would of missed it.
@@flo-dd5sw .
Thank you🌻☘
This is simply the best muffin recipe in the world. I made them today and they were perfect, moist, fluffy and delicious, not too sweet, not too sour, add the lemon without fear, it's delicious. I made blueberry jam and I thought it would go wrong, but it turned out really well, I'm amazed and full of gratitude for you, really made my week. Lots of love and admiration from Brazil.
I swear this man is reading my mind. I’ll just randomly think “oooh I want to make...” and then he posts exactly what I need 😂
Me too! I just bought blue berries and was going to look up for this and then he posted!
mikaela mathews girl! Me tooooo
Your instructions on your print out or different from your video. I’m wondering which one I’m supposed to follow?
True! I was craving to make Black forest cake. I wanted it so i found a recipe but got a bit lazy to make it, 1 week later he uploaded a BFC i was shooketh! I made it, everryone in the office loved it. lol
U guys know fbi? If yeah thats why
Just made these with blueberries we've grown this spring and they are perfection! And I am a lemon addict too... the lemon is everything in this recipe.
We’re gonna be very gentle with this batter
Not because we have to but
Because we’re nice
-I love this guy ❤
Your recipes are easy to follow and your upbeat attitude is something that is Wonderful, love you friend, from Texas 🤗💜✝️
I made them for the first time and they are such a hit with my family. I made them today again just as good the first time. I am very glad that I found this easy simple blueberry muffin recipe, thank you so much John.
First time I made blue berry muffin. I'm so glad I watched your recipe first. The muffins turned out to be so good and we love the streusel toppings. Thank you so much for sharing.
For those viewers wondering the recipe are, I included it down below or simply turn on the subtitle which located at the right top of this video.
Dry Ingredients:
2 1/2 C All purpose flour
3/4 Tsp. salt
2 Tbsp. Baking powder
Wet Ingredients:
1 C whole milk (room temp.)
3/4 C Granulated sugar
1 Tsp. Pure Vanilla extract
1/4 C melted butter
1/4 C Sour cream
1/4 C Veg. oil (I used what I have which is canola oil
2 Eggs (room temp.)
1/4 Lemon juice + lemon zest ( I grated the zest from the lemon first before squeezing)
8 oz of washed fresh blue berry + 1 Tbsp. of flour mix.
Streusel Topping Recipe:
1/2 C Granulated sugar
1/2 C Flour
1/2 C cold butter, cut into cubes
Note: The streusel topping recipe is perfect for 30 muffins.
Just made these and they look fab!!! Like I've bought them from a bakery!! Thank you for the recipe!
UPDATE: made this recipe 3 times, it's fail proof and they always turn out delicious !!! Must try !
UPDATE 2: everyone, but I mean everyone asks me what recipe I use whenever I make these yummy muffins. simply the best !
Made these last week for hubby and I. Let's just say they didn't last long. Best muffins ever. I don't usually like muffins and cakes because they're dry but these ones never dried out. Absolutely the best!!!
OMG I love this recipe. I have never baked in my life. But for mothers day due to this pandemic I actually decided to make muffins as a gift for my mom. It was a total hit! She love love loved it! I even tried it out with chocolate chips and it turned out super yummy. John you are blessed and you have given me some of your blessing by sharing such an easy and delicious recipe. Thank u
We grew up poor and mom would bake a batch of Betty Crockers Wild Blueberry muffins one Sunday out of the month. I absolutely loved biting into a halved muffin with a dollop of partially melted butter 💕
Its amazing how food can remind you of memories from yesteryear.
I made this recipe in a nine inch round cake pan. It turned out awesome and i also used the crumble on the top as shown in this video. It turned into such a gorgeous cake. So so so delicious.. 💖💖💖
His baking is so real and classic using always natural things ... one of the few recipes that when I try they came out perfect! Video is always clear and well updated... thanks!
Thank you so much!
This looks so good, I love blueberry muffins. Who else clicked right away when it was uploaded?
Meee 🤤
Me😂
Meeee
I made these last night without the strudel and they came out A M A Z I N G! I used butter and coconut oil and followed the recipe to a T! Adding The lemon juice and zest was the best part!!
For anyone who doesn’t have sour cream or eggs, I made these with Greek yogurt and no eggs and they still turned out so good!!
Essa é simplesmente a melhor receita de muffins do mundo. Eu fiz hoje e ficaram perfeitos, umidos, fofinhos e deliciosos, nem doce demais, nem azedo, coloquem o limao e as raspas sem medo, fica uma delicia. Eu fiz uma geleia de mirtilos e achei que daria errado, mas deu super certo, estou maravilhada e cheia de admiração e agradecimento por voce compartilhar seus ensinamentos de forma clara, gratuita e efetiva. Ganhou uma nova seguidora e com certeza indicarei seu canal e confiarei nas suas proximas receitas de olhos fechados.
Who else absolutely loves his deserts!?!? I know I do!! ❤️🧁
I ABSOLUTELY LOVE this recipe. I’ve always had mushy, too watery or too dry muffins, but these ones are really the best
@@hanadihajomar418 like how much muffins? For me it was 24, I don’t really know what you’re asking about tho 😆
@@shreksman8257 thank you, thats exactly what i was asking for
I made these last night and WOW. This was the exact taste I was looking for. The crumble topping made these even more amazing. Thank you for this amazing video.
John - I made these muffins two days ago. They were absolutely the BEST muffins I have ever made! I have been making muffins for years. These were perfect. I even measured the flour and sugar on a scale, and did the crumble topping. Easy. Foolproof. Thank you!!!
I made these last week and my dad must have known I was baking. He and partner stopped by in their police car and were greeted with fresh muffins. They were so impressed! Me too!
Made these this morning! They are amazing! Added tons of 🍋 juice and zest! It totally makes the blueberries 🫐 stand out with the taste combination! Hands down best recipe ever!!❤
Well done on hitting over 1 million. You deserve it. Not only are you fab at your profession, but you are real and interact with the comments and are generally an all round good guy. Keep up the good work. Love from Wales 🏴 UK 🇬🇧 xx
So kind, thank you!!! Looking forward to visiting beautiful wales sometime.
Preppy Kitchen
Always room for you & your family. And at least I’d know in advance what to cook for you. I could serve you your recipes & you can then tell me if I’m doing ok, or need to up my game lol 😂
I made these using fresh raspberries. I like this recipe as it's wet and that helps the berries fold in better. I use buttermilk instead of whole milk and was glad to see that John uses a combination of butter and oil. The batter was a little wetter than I needed. While I used lemon zest I didn't add the 1/4c lemon juice. I was going to use water instead but the batter was wet enough. I really like this recipe for fruit muffins although it didn't rise quite as much as I had hope; probably because the batter was wet. A big thumbs up.
Thanks for another great video!
If you want "bakery" style TALL muffins, here is a tip for you:
For tall muffin tops, bake the muffins for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 13-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 18-21 minutes, give or take.
I baked mine for the entire time at 400 and the blueberries exploded. They muffins did not turn out good at all
@@valentina_matos try my suggestion
I followed this suggestion and it ruined the whole batch of muffins!!!!! Will just follow the instructions in the video.
@@sepidehzandi7442 then you did something wrong...PLUS he uses my suggestion in later muffin videos.
I made it. Husband loved it. Gave some to my elderly neighbours. They loved it too. Awesome. Very happy today and all thanks to you dear. X
Perfect timing, we just picked blueberries. The muffins are in the oven. It smells wonderful!
Marsha Currie how did they turn out
@@lolathecat7056 i dont think she saw ur comment 😭
same, I just picked mine
THANK YOU! I had to make some of these in a pinch and they came out GREAT! By the way, I just used all butter rather than the oil and they came out fantastic!
So it's 9PM and the notification was the first thing that made me smile today..thank you ☺️💖💖
You are so welcome!
Nice
Supr Eme you are now preppynkitchen no.2
i just made these, and they were absolutely delicious! i left out the crumb topping, because 3/4 C of sugar is plenty. i too love the lemon. Next tme i will spritz my muffin paper with a little oil, because the paper stck a bit to the still warm muffins 🌈😀
I just made this & they taste so good. I've tried a couple blueberry muffin recipes & this 1 is by the far the best. So moist, buttery, flavorful, sweet but not too sweet, just everything you'd want in a blueberry muffin. Thank you so much for sharing this.
YUM! I made it for breakfast this morning, and everyone loved it! Sending Thanks from South Korea!
Me: *thinking about blueberry muffins* I have been searching for the perfect recipe.
John *posts video* You have come to the right place. Ah, ilysm. Your recipes are heavenly.
Have you tried the recipe?
John, I made these muffins this morning. Incredibly good! May I say BETTER than a Martha S recipe I've been using for years. Thank you!
Thank you, finally found a pleasant person that has the best recipes. Love your voice!
Thanks again for the delicious recipe! But also the way you give us tips like putting a ramekin with water in the oven is just above and beyond! Great professional information you are giving us. ❤
"lemonaholic" Jhon, please stop being that adorable. You may kill us with your sweetness.
I just made this muffins and it’s the best, the streusel topping elevates the taste to the max, very moist, melts in your mouth, I placed water inside the oven 😋😋😋
I just mad these muffins with your recipe. My muffins turned out very delicious and thank you!
Hola 🙂el más rico 😋 que he probado de tantos que he hecho. Muchas gracias por compartir. Saludos y Bendiciones desde Costa Rica 🙏🙏🙏🇨🇷🌞🇨🇷
I made these today, they are amazing 😀 Thanks for reigniting my love for baking !
Such a yummy recipe! I had to turn my oven down to 385 towards the end of the baking process and at the end I shaved off some cream cheese to sprinkle on top with a little sugar great recipe you can make real cheap if you already have flour, sugar, and baking powder! I tripled the recipe so my partner can take some to work and made them in a jumbo tin. All in all delicious thank you for the recipe!
I just made this muffins. Turn out so good! My boyfriend loved it. Thank you for this recipe
I have made this recipe a couple of times now and WOW!!! Everyone loves them, when they ask for the recipe, I send them over to the channel…Thank you for sharing your kitchen.
0:10 As a matter of fact, after seeing his kitchen, with the pots and pans hanging on that "CURTIN ROD" thing, I went to Home Depot, and actually bought a "CURTIN ROD", along with some S-Clips, and actually made the same type of Pans and Pans hanger thing, that he has. What a great idea!!! Thanks for that. This will really keep the Pots and Pans out of the cabinets... YAHOO. Maybe, he can elaborate on his set up, for the pots and pans hanger thing.
Everytime I use this recipe... My family goes crazy😭... They love it, thank you 💖
Made these muffins yesterday for my grandson,he loved it so much,simply delicious,will made them again this weekend thks so much
Made this and it was amazing. Everyone in my house was delighted.
I found this video/channel while scrolling down the Google news page.
What a treat! I can't wait to try these muffins! I put sour cream in my scrambled eggs, cheese cakes and baked sweet potatoes, it makes the dish delectable! Why not muffins, wow!
Oh it's really muff-ON now!
Those look *berry* good John!
Passion for food I will try this now but it won’t sound as good. You’re so “punny” Not nearly as good as yours though
I made this recipe gluten free and eggless. Everyone loved it! It just needs longer baking time.
I substituted eggs with cream cheese and milk. And flour with 2 cups gluten free flour and ½ cup almond flour.
I was scared but it worked!!Delicious!
John: Have you been searching for the perfect bakery style blueberry muffins?
Me: Yes John, that is why we are here. AND so we can see your daily delectable uploads.
Just made these this morning. They tasted pretty good ☻ I will say they came out of the oven looking VERY white. Fully cooked but there’s barely any browning, making them look undercooked.
I randomly stubbled across this channel the other day and followed a vanilla cake recipe. I switched it up a little but it was absolutely perfect. I’m a very picky eater but I love your style of baking and the flavours are just fab! I cannot wait to make this blueberry muffin!
My family had people over unexpectedly and since it’s a quick 30 minute start to finish recipe, I made these. Everyone said they were the best things ever!
Great recipe. They came out so moist and I didn’t even utilize the half filled ramekins in the oven as the recipe put as optional. I think the lemon zest and juice made a big difference
I just love your vibe, even if i'm not going to cook i still love watching your videos! There's just something abt them, who else agrees or is it just me?!
Me 100% n I don’t only watch but try his recipes as well
I just tried this for the 1st time, super moist and good. I will add a bit more sugar and more lemon 🍋 we love sweets here but the family still ate everything.
just made them about an hour ago! They’re sooo good.
You showed so much patience & dedication in making those wonderful muffins which I can only imagine! you are an artist!
So sweet!! Thank you!!
“Have you been searching for-“
YES!
We’ve been searching for John...no matter what he’s making lol
I made these muffins and they are light sweet and full of flavor. Highly recommend!
Your recipes are so so so good! They are always mouth watering! I wanna become a baker in my future and I hope I become as great as you!
Hi John, my son and I just harvested our first crop of blueberries from our bushes. Are use your recipe and the muffins were fantastic! My family and one of my coworkers that I shared them with said they were the best blueberry muffins she had ever eaten..
My daughter and I made these for breakfast this morning and they were delicious! Great recipe make together. ❤️
Absolutely LOVE this recipe! i made it twice and i also tried dividing the batter in half and adding strawberries to it.
So i was about to sleep, and then this popped up in the notifs - OKAY, SLEEP CAN WAIT 😁🤫 Thank youuu 😊
Reema Boodhram it’s 5 am and the sane thing happened to me 🤣
Same
These just came out of the oven like 1 hour ago and almost gone. Imagine 4 people almost ate them including me. I followed you exactly even temperature of oven. I have a problem with oven temperature it’s almost like I’m having anxiety of burning things with high temperature. I used frozen blueberries and didn’t bleed all over the batter as you said do not defrost. I also piled it in like a mountain to get that peek like Starbucks does. I didn’t do the streusel and added only white sugar on top and made them a bit crispy on top. Also didn’t stick in the muffin papers and I think it’s the oil and butter in them. Oh sorry I didn’t have sour cream instead used Greek yogurt. Just live your recepie a and explanations of your cooking. Bravo 👏
Does anyone else now say "whisk, whisk, whisk, whisk, whisk" whilst whisking? It's my new norm.
Just us? 😂
Me in the kitchen now! Whisk whisk whisk!
Mrs. Field!!! 😂
I just made his banana muffins and was totally saying that in my head lol
Moment of truth....hmm the subtle lemon in there is great and the blueberries are sooo good warm and steamy! The breading part is a little bit dry, but I left mine in the oven for an extra 5 mins because my oven usually needs extra time. It's not a big deal though, I definitely enjoy them! Thanks!
i made these today and it’s probably the best blueberry muffins i’ve had in a very long time! i’ll definitely make these again, thank you 😁
Just made this. They came out perfect. Thanks for the tip about adding water in a ramekin.
Love Blueberries! Plus the second love of Lemon..... "I'm in Heaven...."
The only problem is (If you want to call it a problem),I'm the only one in this place that likes Blueberries!!!! I guess, I'll have to eat them all!!!! Lol!
Thank you for sharing.
I must have made this recipe about 5 times already. Excellent results.
I loved the interaction between you and Brian lol. So cute and made me laugh out loud.
My favorite recipe. Made them again yesterday. So perfect. Very edible. Love the crumble on top. Thanks!!
3:21 “ We’re going to be VeEeRy gentle with this batter...Not because we have to but because we’re nice 😃” 🤣
Edit: Thank you so much for all the likes hahah 🥺💞
I love that
lol
Hah.
I have made these 2x this month. The best recipe, love the lemon juice and zest in them. I double the recipe so I can make a loaf in a bread pan as well. It has to cook on a lower temp for a longer period of time so its not raw in the center. 325 for about 45min
These literally look so delicious, I was just about to make muffins and now I have a recipe! Blueberry is my favorite 😀 but banana is a close second.
Tried it is the best muffin I v baked so far. My boys loved it so much thank you . Also i v tried your Waffles recipe same are amazing,
John: If you're a lemonaholic like me, add it in.
Me: Slowly slurps tall glass of lemonade
Me: slurps glass of LEMON JUICE
the depressionist slowly bites into LEMON
🤣🤣🤣👍🏻
@@scarlettorourke8705p
p 6
🤣🤣🤣
Ive made this recipe twice now, great muffins!! Only thing is for the streusel topping i use far less flour, sugar, and butter than whats listed. Youll find yourself with almost all of it leftover
I made it with cherries and you know what, this is one of the best thing I've ever eaten. Thank you for the recipe 😍
I never tried to make cupcakes from scratch, but after exhausting all the puppy videos, I turned to this very engaging baker : knowledgable but not imperious. I can honestly say that one (sadly, only one) of my cupcakes came out just as his is pictured, Easy to follow procedure; a delight to have made these! Now if I could only stop eating them....
Love your baking. I use your recipes for everything
Yay! Thank you!
I made them & they turned out divine! I just didn't do the crumbled topping at the end there...btw I like ur kitchen, its very country French looking...one of those antique stoves would look perfect with it...I believe they make new ones to look antique early 40's style.
Acabo de hacerlos y me quedaron espectaculares !!! Me encanta todo lo qué haces. Eres el mejor !!! 👏👏👏
Aren’t you just amazing? It is so fun to watch your cooking videos.
I love adding almond extract in Blueberry muffins it gives it a homey taste
OMG! So, because of your suggestion, I added 1/2tsp almond extract to the recipe. It was amazing! My loved ones went crazy! Thank you both💙
I’ve been doing this for years! No one ever realizes what it is & asks what I put in them lol
Same ♥️
@@yvonnensiah9047 I’m going to try that today … fingers crossed they turn out!
Thanks for the tip!
I made it and it is amazing!! I used blended frozen cranberries. So I turned it a fuschia color. So pretty with the crumb topping. Thanks for the recipe.
Yet another recipe of yours that is simply amazing. So easy to put together and the muffins are too good! The streusel topping is a must for me, thank you for including it!
1st time a recipe has ever actually given me the right amount. thanks!
I loved this recipe sooooo soooo much! After I started following you, I have baked so many delicious things! All your recipes are so easy to follow and you are such a joy to watch! Thanks for sharing this talent with us all! 👏🏻👏🏻👏🏻
Hello
I have a question. I made muffins going with this recipe but they didn’t turn fluffy and they need more sugar…Any suggestions?