Easy Lemon Blueberry Cake Recipe
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2024
- My lemon blueberry cake is bursting with beautiful natural flavors and so refreshing! This moist, easy to make cake is filled with delicious blueberry and lemon buttercream. It's one of my most popular cakes and a personal favorite so I hope you get a chance to bake one up! It's soft, melt-in-your-mouth and full of zingy flavors.
RECIPE: preppykitchen....
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Dude: I just made this cake for my wife for her birthday. She loves lemon flavored things and really enjoys blueberries. This was a hit. Thanks for helping me make her day, good job man!
I had a cook off for a job position, one of the products required was bread . I chose to make a brioche bread using John's method , measurements and ingredients. I did everything step by step. And I got the job !
I trust anything you make John . You're amazing 🙏
Did you list the recipe?😂
love this, was the interview for a culinary position?
@@Gratitude.1st It was a Pastry Chef Position.
I'm a fan of blueberry and lemon anything. We were married in 6 montgs ago and our wedding cake was lemon blueberry cake!
Yum!!! 💙
Congratulations! 🎉🫐🍋🫐🍋
Congrats! Excellent cake choice!
@@CM-ve3gz Thanks! It was very refreshing after our heavy wedding meal.
K.
I’ve made this cake a few times before and it was always a hit. I really love John’s cakes recipes. They truly are DELICIOUS. Thank you John for sharing them.
Agreed. He's the best for baking. Whenever I wanna bake something, I always look at his channel, his recipes always come out perfect!
I agree also ❤!! They are all delicious!!
You know it’s a good day when John posts another baking video!!!
MY THOUGHTS EXACTLY
I love that you give measurements in grams as well. I very much prefer to cook using weight instead of volume because it is so much more accurate. Also appreciate that you often talk about why ingredients are used, very informative for newbies like myself.
Yes indeed ❤John you are the BEST!!!
A quick tip for everyone this man is amazing great family glad he’s here for us. I haven’t bought your book yet, but I will be buying it soon. Just got into an accident couple of months ago. It’s been terrible, but I’m surviving but back to the cake everybody what I did was, I refrigerated the cake overnight Then poured blueberry jam that I strained over the top but be careful not to go over the edges. Good luck JP from Miami.
My GF made me this cake for my birthday a month ago. One of the best cakes I ever had!!! Incredibly delicious!!!
My mother would have loved this, anything lemon was her favourite. Cheap turntable? Two cake pans with marbles between and attach a pizza pan to the top one.
In it's simplicity, one of the most beautiful cakes I've ever seen.
Martha, are you watching? I can taste blueberry-lemon on my screen! And it LOOKS equally divine! Always awesome. Thank you 🙏
Another absolute banger from John just made this for my family and they are all going crazy it hasn't been out for 15 minutes and 3 quarters of it are gone
Gratitude is the fairest blossom which springs from the soul.
So.. Preppy Kitchen is awesome.. my teenager makes delicious desserts from this channel occasionally and is able to wow the house just using the detailed tutorial! ❤ Thank you SO much for sharing your art and science with the world! We are all grateful and the teen in question has been able to build knowledge and confidence!
I made this for my son’s birthday party and everyone just loved it the flavors of blueberries and lemon pear, so well together thank you for your recipes. I love them.
I just love blueberries.With buttercream or cream cheese icing,it’s just fabulous.
I made it, it was a beautiful turnout. I must say I love the reverse creaming method, less messy, that is how I will make my cakes from now on. Love from 🇰🇪
Made this cake today. I'm not a baker but I have to say it turned out really well and was a big hit with my guests. Thanks for sharing you recipe
Your comment about sticks of butter! Yes!!! Every American says sticks of butter and in the U.K. we don’t have sticks it always sucked and was so confusing. Thank you for updating that and learning!!!
Vous êtes fantastique. Merci pour vos recettes délicieuses. Salutations de Genève (Suisse)
I literally made a playlist with your videos cause they're such a vibe, teach me so much, makes me a better cook for me and my loved ones AND because it's so much fun. LOVE IT
Watching at 1am dreaming of making this later when I wake up! Thanks for sharing! My jaw dropped when you filled the cake with blue berry buttercream and then the lemon buttercream my mind was blown!😊😅🎉❤
I prefer a heavy whipped cream vs buttercream on a cake, so I would like to try that.
Wow that looks awesome 😊 I'm making for my granddaughter birthday she's asking me for that kind of cake, she's turning 13
Thank you for your wonderful recipe ❤ it looks beautiful 🥰
Can you show us how to make banana cookies? The other videos on them aren't that good, and you're the only channel I trust.
Sounds goo-ood
I would add more frosting, but it looks delicious. This is one of my favorite flavor combinations 😋🫐🍋❤
OK! I will be making this cake on my next day off with my daughter! She loves Preppy Kitchen, so do I.
made this for my father's 90th birthday yesterday - huge hit - will be making it again.
Don't miss all the beautiful colors of the rainbow looking for that pot of gold.
Just made this cake this weekend for my dads birthday/retirement party.. everyone was obsessed with it and said it was one of the best cakes ever!! Thanks John
Just made this cake today and my mom and neighbor loved it! My only hiccup was the buttercream was a more reddish-pink color instead of the pretty purple but there was sooo much flavor all throughout the cake 😊 popping the blueberries in the freezer was great and added a fresh pop of flavor while tasting the cake. My first time making a cake from scratch & it was so much fun 💙
I bought the cake pan strips because John said so. I can't wait to try this recipe, one of my favorite combinations, blueberry and lemon- YUM!
I am making this cake for my neice's bridal shower. Thank you John you have such away of explaining every step . Thank you ❤
I don’t know how I stumbled onto this video, but I’m thrilled I did. You are such a delight 😊
I want to make this cake! It looks so beautiful and I bet it’s delicious.
I'm vegan and could never eat this, but have to say how beautiful and delicious that cake looks! Blueberries and lemon are one of my fave flavor combos. 🍰
When you put those blueberries on at the end...I'm in love with this cake;)
Warning: cake strips are not just strips of fabric. If you just put wet strips of fabric around your cake pans, you will be disappointed. Cake strips are pieces of batting, covered with fabric. It's the batting that makes them work because it can retain moisture longer than "pieces of fabric". Good news, you can make your own cake strips with aluminum foil and paper toweling. Fold over the paper toweling until it's about 1/8 inch thick and will wrap around your cake pan. Lay it out onto a piece of foil that is longer than the paper toweling piece. Wet the paper and seal it in the foil. Wrap this around your cake pan and bend the ends of the foil to lock it in place. Better news, cake strips are not expensive and once you try making them you will happily purchase some. They are great and last forever.
looks delicious! i tried making a lemon blueberry pound cake and i’ll definitely give this recipe a try!
Fun fact: I'm in the UK and we don't say a stick of butter, you could say a block of butter but generally we just say butter or the amount in grams or kilograms, some people people use the old system and say a pound or half a pound, or ounces but mainly it's metric measurements.
Because the US felt they needed to be unique and be different from pretty much everyone else in the world, I can't handle the metric system.
The lemon flavor really comes through and the blueberries add a perfect touch of sweetness. Definitely adding this to my regular baking rotation!
That’s just beautiful, and the combination of blueberries 🫐 and lemon 🍋 is sweet perfection.
Thank you very much for sharing John, I love the pairing of lemons 🍋 and blueberries 🫐, I feel as if they were made to go together even if it’s just a lemon glaze over a pound cake or coffee cake.
The finished cake just looks amazing.
Have a great week with hubby and littles🩷
Many thanks again for sharing, totally appreciate the time it takes just to make us happy lol
🍋 🫐 Tina 🫐 🍋
Thank goodness I found you by accident. I love that cake. I also learned something today about using more powdered sugar for the stability of the frosting. Thank you!
Like the laid-back instructing style, and the explanation for each step. Totally get the stick thing. Blueberries can soak the batter, so a little coating with sugar is a good idea
I LOVE THE WAY THIS GUY EXPLAINS ALL HIS RECIPES ❤ THE BEST COOK TEACHER OUT THERE ❤🎉👍🏼
I made this today for my wife's birthday. Ended up doing half the icing as we don't love a lot and it turned out to be the right amount for us. Nice recipe!
Interesting rustic bowl 😊
This looks AMAZING! Oh my gosh. I am dreaming of Blueberry Lemon Cake!
Can't wait to make stuff like this for my family. Looks delicious
Lemon blueberry anything is a win for me!! I will be making this soon. Thanks for the recipe ❤
Oh, that part about the sticks of butter was funny. I love your blog/channel.
You have helped me improve my baking, John.
I have your biscuits in the oven that has seen your mufffins, cakes, pies, and so much more.
Thank you for doing what you do; may God bless you and your family.😊
In the UK, we don't have "sticks" of butter. It is sold in 250 gram blocks
4 oz per stick
Looks yummy! Thank you for giving us the gram measurements!
I really appreciate the work you put into providing us with successful recipes. Your channel is my go-to when I want to try something new!
We don't have 'sticks of butter' at all in Australia. Our Cups are different, too. So, grams is good for us. That cake is to die for.....and so are your baking tips!☺💛💚🧡
This man is an exquisite cook
John!!! My birthday is this week and I couldn't decide which cake to make. This looks and sounds delicious!!!! I think I've finally made up my mind !!!! Thank you so much
Early Happy Birthday!!! Hope you have a great day.
Mee to, my brithday also this week (tomorrow) and I'm gonna make it tonight
Holy cow. You almost have 5M viewers now, congrats! It's nice to see you have so many video's now. Thank you Sensei.
I JUST BAKE THIS, IT TASTE AMAZIIING ❤❤❤❤
I really enjoy watching your tutorials, you are so clear with your instructions. You even include your faux paws.
John, will you please make a custard slice? There are several different recipes here on TH-cam, but I know that you will have the best one. 😊
OMG, this looks absolutely divine!!!
I have no idea how you knew that I needed to make this cake, John. You have perfect timing-- thank you so much! ❤
Thank you for the technique of coating the blue berries with flour .... I'm using up some boxed lemon cake mixes and I intend to add fruit and lemon zest. Waste not want not is the operating motto in my kitchen.
Beautiful! I love lemon berry anything!
I’m going to make this but replace the blueberries 🫐 with huckleberries instead yummy
Wow! I’m impressed. That’s a beautiful cake. Good for pretty much ANY occasion. Love the colors and the flavor profile - mouth watering. Attaboy John!
Great recipe, I ended up making cupcakes and they were a big hit with my family. Thanks John 🙏
I like how John seems to be moving away from his baby talk. Much more enjoyable to watch and not be distracted
Beautiful blueberry cake
Blueberry and lemon is the best combo for the cake ❤❤❤
I'm obessed with Lemon!
Priceless recipe ❤
Oh my gosh, you’re the best of the best teacher. I’m going to definitely try making this cake. It looks so delicious. Thank You!
PeaceAndLove
Lori
this looks so good, I always appreciate your clear, concise directions and manner :D I can't wait to try making this for my bday
FANTASTIC execution of this recipe...Good job 👍🏼💯🧡
1:40 When i first started baking i was always confused why recipes called for so much butter. Turns out that one stick of butter is 1/2 cup in the US while its 1 cup in my country haha! Thankfully, I didn't screw up anything before finding this out bc that was simply too much butter.
Looking at this cake has single handedly convinced me to take up baking.
I love the preppy chef he is so great his recipes are remarkable and so fantastic, of course his mom is Mexicana ❤
not sure, but I think I read once that you can put a wet paper towel in a piece of foil and wrap around a cake pan if no ready-made fabric baking strips.
My favorite flavor combo!! For anyone trying this recipe: The softened butter on a warm day means the butter can be dented but your finger won’t go through. So butter on a warm day, not a hot day. Otherwise the batter and buttercream won’t hold their structure
YUM..................I will be making this very soon.
I don't think i have ever tried blueberries but the cake looks amazing
I love Preppy Kitchen soooooooooooo much 🥰🥰🥰
❤I made this. Friend loved it so much asked me to make the wedding cake for ten people. Cake was a big hit.
I’m an awful baker I’m going to try to make this cake. You made it look easy. Let you know how it went.
I swear I could smell the Lemons Blueberry frosting at one point of this video. :)
Easy? Heck no! Easy for you to say. That is too much work for me but I will try it because it looks delicious. 😊
I grow and have both lemons and blueberries. Perfect!
This looks so good 😋 can't wait to try it
Looks delicious!
I want to marry that cake! 😀
Can I be your best (wo)man?
I feel the pounds piling just by looking. STOP making it so yummy 😂
Looks amazingly delicious!
This cake looks amazing!!!!!
I made this cake. It was awesome!! I had never made a cake before and this was my first. I made the mistake of not letting it cool all the way so the icing was sliding around but the cake still was awesome! Thanks for this recipe! My mom actually thinks I can bake now😂
Beautiful cake!
Beautiful…and I’ll bet, yummy!❤
I think the yellow from the yolk would look nice with a lemon cake.
How to make black forest cake 👍
He has a video on black forest cake. It's about 4 years old.
Tried it and compliments all around. A great recipe!