I made this yesterday... Really great. I tried blueberries and I also tried apples with cinnamon. My fiance said he likes the apple and cinnamon better. I just diced some granny Smith apples, tossed it with cinnamon, microwave the apples for about 20-30 seconds to soften, and toss a bit of maple syrup (literally about 1/4 to 1/2 tsp) on the apples before putting them in the batter.
Hands down the best muffins I've ever made. I love that this recipe gives you a plain muffin base for creative freedom like adding in the blueberry. Particularly enjoyed thumbing in the blueberries. It made it feel that much more of an enjoyable baking experience. Thank you Paul!
I've baked this a couple times now and it is soooooooo delicious!! The first time with blueberries, the second time with over sized semi sweet choc chips. O M G
Paul Hollywood is a chef that shows how many things can be made from scratch such as these Blueberry Muffins! Some people would use a spoon or mixer but not Paul because he uses what God 🙏 created us all with which is his hands 🙌! Paul Hollywood has been such a blessing 🙏 to the world 🌎 by sharing all his favorite tips and recipes to make things easier to do and taste delicious 😋! We All love ❤️ you Paul Hollywood and always will until God 🙏 decides to call us HOME 💞💯
I use a combination of frozen and fresh blueberries in my muffins. The frozen ones hold onto their moisture while baking, and don't disappear; leaving blue holes like the fresh ones can.
The recipe turned out to be perfect!!!!❤ I used half the measurements and still the muffins were super delicious. I even used my hands to mix everything 😂.... Thank you very much for such a wonderful recipe for muffins.
Woah ..., they're the most delicious with blueberries, I can't wait to make them for the party. God has endowed you with golden hands. Be blessed, noble soul!
❤ diese Art von Muffins habe ich noch nie gemacht immer als Rührteig nur der Maschine aber das werde ich auch probieren. Danke fürs teilen die ein schönes Wochenende 😘
The best blueberry muffins, (IMO), we're from the bakery in the old Jordan Marsh Department Store in Framingham, Massachusetts. They were the perfect sweetness with great huge muffin tops!
I just baked these gorgeous muffins and let me tell you... They are delicious, spongy and soooo pretty! I was as well queried about the process but... Hey! We r talking about Mr Paul-effing-Hollywood here! He's a Baker, he knows his stuff ah? 🙏🏼 😋 Thanks boss!
Thank you very much Paul for sharing this lovely recipe with us. Love it as it’s soooo easy to make and not much washing up 👏👏👏just one bowl and a few utensils 🎉🎉🎉
@@paulhollywood8642 I am also from Liverpool but live in Canada now. My grandmother raised me and taught me how to cook. Forever grateful! Thank you for your kind words! Cheers!
@@lynthompson9100 thanks for your words and i want you to know that i feel so much glad to meet your comment there on my youtube page thank you so much and you are really welcome
Hello Paul. thanks for your Easy Bakes recipe, I'm baking my blueberry muffins now and waiting for them to be done. Can't wait to taste them. Thanks and have a great day, Caio!
@@caryn3011 thanks for your reply back to me and i feel so much glad to see your comment on my youtube page thank you so much, how is the weather bubbling with you down there ?
@@paulhollywood8642 I note you are interested in every one and would love to get to know each one better? Unfortunately I'm not that type that you're obviously " interested" in. Sad as I would have enjoyed talking with you but such is life and men in general 😘
I went to bed last night after running my ultra marathon in the morning yesterday and wanted blueberry muffins from scratch with yummy crumblish stuff on top. Oh yes! This, ps Paul we ♡ LOVE YOU ♡ in our family.
Paul is using the reverse creaming method. So instead of creaming the butter and sugar, he is incorporating the butter into the dry ingredients and that wraps the flour in fat which prevents gluten from forming and tenderizes the muffins.
@anthonyvenedicto518 ahh interesting (didn't know how reverse creaming works) Made them with GF bread flour (can't have too much gluten, have GF plain flour but it's so gritty and horrible) and vegan butter block (all I had) and oat milk (wanted to make them dairy free proper) and they're delicious but also very short (a bit like shortbread) Also I do wish he'd say how many blueberries. I made half a batch (didn't have enough GF bread flour) and I always mix my berries in so just chucked in 2 packs of blueberries and now have some with hardly any and some with a whole layer of wet blueberry at the bottom 😂 Still made 12 (in a silicone case) from half a batch Didn't rise too much. I made with oat milk but added a bit too much and had to add extra flour to compensate (so maybe I needed to add extra baking powder?)
@@paulhollywood8642 I AM SOUTH AFRICAN I HAVE A COPY OF YOUR BOOK HOW TO BAKE I HAVE LEARNT SO MUCH FROM YOUR INSPIRING BOOK THANK YOU SOOOO MUCH 🙏💕🙏💕🙏
@@yanonaidoo7899 thanks for your reply i feel so much glad for you as my luck fan to commit with me there, how is the weather bubbling with you down there ?
Hot muffin gasp at the end! Will try these, as the mix looks firmer than recipes I’ve used before. Maybe that’s why soft fruit has to go in at very end?
These look delicious and it's fun watching you gobble them down. But...what is the difference between using salted vs unsalted butter? I love using salted butter for a lot of my baking.
If a recipe says use unsalted butter and lists salt as another ingredient you will be doubling or even trembling the salt content in your bakes. So leave out the salt if using salted butter.
salted butter doesn’t allow you to control the amount of salt in a recipe nor does it allow you to add the kind of salt you want(ie;sea salt),also salt is a preservative so for fresher butter buy unsalted.
Hi Paul when I make blueberry muffins can I make in advance can I put the mixture in the fridge for a next day and I am look forward to your Paul hollywood tour next October xxxxxx
Dear sir.. May i ask can i substitute the butter with oil or margarine instead? If yes may i know may the amount to be used? My reason is i would like to bake for my mum but she doesnt eat butter🙃. I have tried your receipe ..i love it❤. Thank you for sharing and teaching.❤
PS they are not very sweet, not like American style blueberry muffins we get in the US. I am calling them scone muffins, as they are like a cross between the two. 💕
Same for me Elle - both browning under the broiler and the scone type consistency. Having said that, they were delicious and I have made this recipe several times 😀
Same here for me - both browning under the broiler and the scone type consistency. I was wondering if 1tsp baking powder is enough, as other recipes asking for 1tsp baking powder per cup of flour (150g), but this recipe only asks for 1 tsp of baking powder for 510g of flour.
Tried this today. After 30 mins, still not browning . I had to brown it under the broiler and it has scone type consistency. Still delicious! I was wondering if 1tsp baking powder is enough, as other recipes asking for 1tsp baking powder per cup of flour (150g), but this recipe only asks for 1 tsp of baking powder for 510g of flour.
@@anthonyvenedicto518ahhh this makes sense I made them GF and DF and were a bit flat. Thought it was bc I had to add extra flour (forgot about hydration of gf flour. Made a half batch and mixed in 100ml of oat milk without checking first and wad too wet and had to add extra flour) Will try next time with 1tbsp baking powder
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
They look delicious! This is the first time I have ever seen someone mix muffins by hand.
I made this yesterday... Really great. I tried blueberries and I also tried apples with cinnamon. My fiance said he likes the apple and cinnamon better. I just diced some granny Smith apples, tossed it with cinnamon, microwave the apples for about 20-30 seconds to soften, and toss a bit of maple syrup (literally about 1/4 to 1/2 tsp) on the apples before putting them in the batter.
Now you get to be on the bake off next season 😁
I’m going to try this next week. Thanks for the idea.
@@dmm8658 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
Hands down the best muffins I've ever made. I love that this recipe gives you a plain muffin base for creative freedom like adding in the blueberry. Particularly enjoyed thumbing in the blueberries. It made it feel that much more of an enjoyable baking experience. Thank you Paul!
I made these today and I put SO many berries in them I had to wait after baking an hour before they absorbed all the extra moisture. So delicious
Amazing recipe. I like to make a butter streusel to top them with before baking. They’re just amazing
Picked some blueberries from my garden and give it a go, stunning! Thanks for sharing
I've baked this a couple times now and it is soooooooo delicious!! The first time with blueberries, the second time with over sized semi sweet choc chips. O M G
@@paulhollywood8642 FAKE
The love of baking is showing
Paul Hollywood is a chef that shows how many things can be made from scratch such as these Blueberry Muffins! Some people would use a spoon or mixer but not Paul because he uses what God 🙏 created us all with which is his hands 🙌! Paul Hollywood has been such a blessing 🙏 to the world 🌎 by sharing all his favorite tips and recipes to make things easier to do and taste delicious 😋! We All love ❤️ you Paul Hollywood and always will until God 🙏 decides to call us HOME 💞💯
OMGosh! You left so much in the bowl! 🌻
Thank you Paul Hollywood for the best ever muffins I’ve ever made you are a genius baker 🤩🥰
Lovely to wake up to this, just in time for breakfast in America. Thanks for this series!
Yes, and the muffins look good too.😁
@@ec1582 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
I just baked those and I only can say that was a wonderful recipe, easy and delicious 🤤
This look amazing! I always like a bit of lemon zest in my blueberry muffins, yum!
⭐️👏🏼👏🏼👏🏼 STANDING OVATION!!! 👏🏼👏🏼👏🏼⭐️
❤️ Thank you, Mr. Paul Hollywood!!! ❤️
I use a combination of frozen and fresh blueberries in my muffins. The frozen ones hold onto their moisture while baking, and don't disappear; leaving blue holes like the fresh ones can.
Same Here..
would you then recommend to use only frozen ones?
@@marielaadjadgarcia725 frozen are the most reliable.
The recipe turned out to be perfect!!!!❤
I used half the measurements and still the muffins were super delicious. I even used my hands to mix everything 😂....
Thank you very much for such a wonderful recipe for muffins.
Woah ..., they're the most delicious with blueberries, I can't wait to make them for the party. God has endowed you with golden hands. Be blessed, noble soul!
Blueberry muffins are my favourite. Yours look delicious Paul, thank you for sharing 🥰
Way to go Paul.you are spoiling us keep baking.i I love everything thanks for sharing 🙂
Just made these, the best blueberry muffins I have ever tried.
Those are Hollywood level quality muffins!
Yumu im going try these! They look out of this world🤤😋
Thank you, Paul!
How have I missed this channel! What the heck! Thank goodness it’s the weekend I can binge watch Pauly all weekend long while I bake my orders!
❤ diese Art von Muffins habe ich noch nie gemacht immer als Rührteig nur der Maschine aber das werde ich auch probieren.
Danke fürs teilen die ein schönes Wochenende 😘
Paul you make me want whatever you prepare...😂 ❤ everything you bake
I just made it and it was delish, thanks Paul!😊
Tomorrow is my day off... and your method looks really great! Can't wait for tomorrow morning. Thanks so much
The best blueberry muffins, (IMO), we're from the bakery in the old Jordan Marsh Department Store in Framingham, Massachusetts. They were the perfect sweetness with great huge muffin tops!
Did you make these though? If not then you might be missing out.😜
@@lisathomas1622 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
Felicitări pentru tot ce faci ești superb și da un preparat delicios și gustos ❤️❤️♥️
Arată super și au crescut atât de un deliciu Felicitări ❤️❤️ este fantastic
Made them with raspberries and blueberry omg so yummy 😋
I just baked these gorgeous muffins and let me tell you... They are delicious, spongy and soooo pretty! I was as well queried about the process but... Hey! We r talking about Mr Paul-effing-Hollywood here! He's a Baker, he knows his stuff ah? 🙏🏼 😋 Thanks boss!
Love it I love your hands ❤️ thank you beautiful muffin
Thank you very much Paul for sharing this lovely recipe with us. Love it as it’s soooo easy to make and not much washing up 👏👏👏just one bowl and a few utensils 🎉🎉🎉
Love blueberry muffins! Love how Paul uses his hands as you get to gage the dough through touch.
@@paulhollywood8642 I am also from Liverpool but live in Canada now. My grandmother raised me and taught me how to cook. Forever grateful! Thank you for your kind words! Cheers!
@@lynthompson9100 thanks for your words and i want you to know that i feel so much glad to meet your comment there on my youtube page thank you so much and you are really welcome
Yum! I need those with my coffee right now!
Not the only mouthwatering thing I see there . 😏
Interesting recipe, I'm going lo make it!! ❤❤🇦🇷🇦🇷
Thank you for sharing! New subbie from Northern Alberta, Canada 🇨🇦!
They are so good
Very delicious and very happy for an easy and wonderful muffins. We loved them .Thank you🥰❤️
You've got to try these with Nova Scotia wild blueberries for a really good old fashioned taste.
They look delicious,
Love muffins Looks awesome
Just discovered this channel brilliant 👏 ❤😂
I absolutely love Paul !
Wowwwww it's is really beautiful and delicious blueberry muffins one of my favourite muffins love it 😍😍😍 thanks so much for your AMAZING sharing Paul
Hello Paul. thanks for your Easy Bakes recipe, I'm baking my blueberry muffins now and waiting for them to be done. Can't wait to taste them. Thanks and have a great day, Caio!
Just made these delicious first time made muffins
Thanks for this muffin recipe and this series!
Yum, turned out fabulously ! 😊
Love your simple but to the point guide to give me super recipes well done
@@paulhollywood8642 hi. Thank you. Will respond later please 💞
@@caryn3011 thanks for your reply back to me and i feel so much glad to see your comment on my youtube page thank you so much, how is the weather bubbling with you down there ?
@@paulhollywood8642 I note you are interested in every one and would love to get to know each one better? Unfortunately I'm not that type that you're obviously " interested" in. Sad as I would have enjoyed talking with you but such is life and men in general 😘
Your recipe looks fabulous, thank you for sharing. Will definitely try a few different combinations.
Turned out fantastic ❤️
Delicious ❤❤
I went to bed last night after running my ultra marathon in the morning yesterday and wanted blueberry muffins from scratch with yummy crumblish stuff on top. Oh yes! This, ps Paul we ♡ LOVE YOU ♡ in our family.
My Favorite part is watching you taste the food at the end. Your face says everything!
Looks delicious thanks,!
Looks so delicious! I’ll make it!
Those look amazingly buttery and delicious!!
They look AMAZING & I cant w8 to try baking them Paul, & share with my family & church members.
Thank you so much & regards from Australia.😊
I LOVE this man!!!
Que delicioso se ven ,y fácil de hacer
Gracias .Paul
Just baked some, delicious. Best muffin recipe I've come across. Thanks.
Great recipe 👌 I will must try this recipe 😋 thanks for sharing ❤ ❤❤❤
I love it! No fuss prep. And it's oh so yummy.. Thanks! 😁
Maravilloso todo lo que hace el chef, seria de gran ayuda para la audiencia latina que pusieran subtitulos en español. Gracias.
This method for making muffins is completely different than any other method I’ve ever seen. Completely bizarre but I’m excited to try
I was thinking that too, doesn't seem like a muffin recipe at all to me.
Did you make them?
Paul is using the reverse creaming method. So instead of creaming the butter and sugar, he is incorporating the butter into the dry ingredients and that wraps the flour in fat which prevents gluten from forming and tenderizes the muffins.
@anthonyvenedicto518 ahh interesting (didn't know how reverse creaming works)
Made them with GF bread flour (can't have too much gluten, have GF plain flour but it's so gritty and horrible) and vegan butter block (all I had) and oat milk (wanted to make them dairy free proper) and they're delicious but also very short (a bit like shortbread)
Also I do wish he'd say how many blueberries. I made half a batch (didn't have enough GF bread flour) and I always mix my berries in so just chucked in 2 packs of blueberries and now have some with hardly any and some with a whole layer of wet blueberry at the bottom 😂
Still made 12 (in a silicone case) from half a batch
Didn't rise too much. I made with oat milk but added a bit too much and had to add extra flour to compensate (so maybe I needed to add extra baking powder?)
@@oliviadaly4795yes, think an extra teaspoon of baking powder should help.
Yummm Paul! 😍 Love Blueberry Muffins 👏👏
Looks amazing and yummy.🤤🤤🥴👍🏼👊
I have never seen anyone make muffin batter by hand
LOOKS DELICIOUS 😋 MUST TRY THANK YOU 👍👍👍
@@paulhollywood8642 I AM SOUTH AFRICAN I HAVE A COPY OF YOUR BOOK HOW TO BAKE I HAVE LEARNT SO MUCH FROM YOUR INSPIRING BOOK THANK YOU SOOOO MUCH 🙏💕🙏💕🙏
@@yanonaidoo7899 thanks for your reply i feel so much glad for you as my luck fan to commit with me there, how is the weather bubbling with you down there ?
@@paulhollywood8642 VERY HOT AND HUMID
can will communicate there on my email address
Looks delicious!
💙it 💙it 💙it .... 🤤🤤
Thanks
Hot muffin gasp at the end! Will try these, as the mix looks firmer than recipes I’ve used before. Maybe that’s why soft fruit has to go in at very end?
Made some this afternoon delicious recipe gone in my Rona cook book.x thanks Paul.
@@marierae3914 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
Look lush 👌
These look delicious and it's fun watching you gobble them down. But...what is the difference between using salted vs unsalted butter? I love using salted butter for a lot of my baking.
If a recipe says use unsalted butter and lists salt as another ingredient you will be doubling or even trembling the salt content in your bakes. So leave out the salt if using salted butter.
salted butter doesn’t allow you to control the amount of salt in a recipe nor does it allow you to add the kind of salt you want(ie;sea salt),also salt is a preservative so for fresher butter buy unsalted.
@@unakeane532 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
Hi Paul when I make blueberry muffins can I make in advance can I put the mixture in the fridge for a next day and I am look forward to your Paul hollywood tour next October xxxxxx
Rado bih i ja jedan.Divno izgledaju .🌺🥀🍀
Yummy!
New here. :) Need easy to start. Thank you! 🤍
Yummy Paul❤
Love love ❤️ ❤️ him soo much
It looks good 👍
Super
Dear sir..
May i ask can i substitute the butter with oil or margarine instead? If yes may i know may the amount to be used?
My reason is i would like to bake for my mum but she doesnt eat butter🙃.
I have tried your receipe ..i love it❤. Thank you for sharing and teaching.❤
Yes Thankyou for sharing your fan Cayelene
Love your music.
美味しそう…食べたい。
Paul, would you please provide the regular measures for us in the States? Thank you. A fan.
Yummy!
Great Tutorial!
Thank you for sharing!
Greetings from Singapore.
🌹🌹🇸🇬
Edith, a happy Subcriber.
No jaded youtubers here.....736 likes and NO THUMBS DOWN! Paul brings out the best in humanity ❤️
PARECE FACIL PREPARARLOS Y SE VEN DELICIOSOS! ME GUSTAN LOS ARANDANOS!
Wow, those look good. I have everything but the blueberries 🤬. I will be making these in the future, thank you!!
Paul, could I use GF flour , this is a great recipe and no mixer
Just made these, never browned, I finally had to turn on the broiler to get the tops brown. Any idea what I did wrong? Thanks!
PS they are not very sweet, not like American style blueberry muffins we get in the US. I am calling them scone muffins, as they are like a cross between the two. 💕
Same for me Elle - both browning under the broiler and the scone type consistency. Having said that, they were delicious and I have made this recipe several times 😀
@@elizabethjones1237 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
Same here for me - both browning under the broiler and the scone type consistency. I was wondering if 1tsp baking powder is enough, as other recipes asking for 1tsp baking powder per cup of flour (150g), but this recipe only asks for 1 tsp of baking powder for 510g of flour.
@@vom3342 Next time, I would use a tablespoon of baking powder instead of a teaspoon to avoid that dense scone texture and help with browning.
Tried this today. After 30 mins, still not browning . I had to brown it under the broiler and it has scone type consistency. Still delicious! I was wondering if 1tsp baking powder is enough, as other recipes asking for 1tsp baking powder per cup of flour (150g), but this recipe only asks for 1 tsp of baking powder for 510g of flour.
agreed, I had a similar experience and result. not sure it is my normal kinda muffin. and 550 flour seems a lot.
The recipe is fine except for the amount of baking powder. Try using a tablespoon of baking powder next time for more lift.
@@anthonyvenedicto518ahhh this makes sense
I made them GF and DF and were a bit flat. Thought it was bc I had to add extra flour (forgot about hydration of gf flour. Made a half batch and mixed in 100ml of oat milk without checking first and wad too wet and had to add extra flour)
Will try next time with 1tbsp baking powder