I love cooking & watch a lot of chef until see you by suprise , wwow you are so detail & honest 👍❤️,Thanks so much for your sharing & teaching , anxious to copy , love you 🙏🏻🙏🏻🙏🏻❤️👍😍
Hey Eddy, I just found your channel. I like your videos very much, keep on cooking! :) Could you show next time how to make a ramen broth and several toppings? See you soon:)
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Eddy, love your channel!!! You're the best. Thank you so much!
Thank YOU so much!! Im glad you enjoy it!! :)
I really like your videos, they are very helpful!! great chef :)! thank you, keep going
Chef to chef. You're amazing
I love cooking & watch a lot of chef until see you by suprise , wwow you are so detail & honest 👍❤️,Thanks so much for your sharing & teaching , anxious to copy , love you 🙏🏻🙏🏻🙏🏻❤️👍😍
Thank you! Enjoy!
Hey Eddy, I just found your channel. I like your videos very much, keep on cooking! :) Could you show next time how to make a ramen broth and several toppings? See you soon:)
You did a great job. What is the proportion for udon?
Looks so delicious !!! Can't wait to make this Ramen !!
Can not wait to see your Ramen broth.
Tnx u chef
It’s a pleasure!
thank you!
Thanks Chef
Can you explain the ingredients used in this recipe? Please
👨🍳💖
I honestly thought there might be a special way to open and prepare ready made ramen noodles. :)))) silly me!
I thought you weren't supposed to touch dough with kansui in it with bare hands
That's actually a beautiful dough. But too much work for me. too bad I can't go to S Africa and try his dishes.