Truly, when you see someone that’s a master at their craft it’s just purely astounding. He just rolled it from a circle into a freaking square. I’m just in awe. It’s so beautiful.
@@davidgriffith618 Who cares? They are just words and they aren't directed at you. I say any kid old enough to take an interest in youtube comments is old enough to see it and inevitably will see it if that's your argument. I generally don't use them unless I'm angry or frustrated, but it doesn't bother me either otherwise.
And it wasn't even done in a "forcing the dough into the shape i want" kind of way, it was so smooth and fluid. If I hadn't seen this comment before it happened I would've been so confused by what I was seeing until it happened
I live in Brazil and we have some open markets here where there are people selling Soba to this day. When I was a kid, I loved to watch an old man, near the house I used to live back then, while he was producing the noodles. I'm amazed that he kept all the steps of the process for all the years he worked there. What is more amazing is that this Sir never step foot in Japan. His parents were war refugees, and he was, as he used to say, "made in Japan, born in Brazil", as his mother was pregnant when they fled their country. The art, the craftsmanship, the tradition, everything was kept, from his father to him. This video threw me back to my childhood! It was like watching that old sir again, with his patience, kindness and humour, preparing the most delicious noodle I have tried so far. It's a shame his grandson took a different path and decided to industrialize everything... Thank you so much for this video! It brings many memories of happier times... Boy, I can even smell his noodles again!!
This man has a pride of his work with realistic goals and success in his own way of making soba noodles genuinely perfection and I love it to watching it. I’m lucky to watch this excellent soba making. I am 81 years residing Los Angeles immigrated from South Korea. Thank You
honestly, I'd have to say that the best part of this video was learning how to roll a circle of dough into a square like that. that might be common knowledge for some of you masters out there, but that was amazing to see.
I was waiting for that moment, just because I have seen it done before but couldn't figure out how come that happened, now I learned. Pure MasterCraft.
I made soba in Japan last June when I visited. Start to finish. It was extremely difficult for something that looked so simple. The rolling part is by far the most challenging part of making soba noodles.
Cleanliness?? Hes literally making the noodles with his bare hands. And let's not talk about the damn broom he used to sweep up the floor that he then put onto of the dough. ..
Potent Beauty - you truly don't get it. 🙄. His hands and the broom have touched nothing else and it's all extremely clean because every item touched is already clean.
@@knowledgetracker people touch just their face about 16 times an HOUR, that's not including their hair or scratching other iches... also I'm glad you can blindly trust he's never dropped his broom but I know everyone is capable of being clumsy. So no I doubt is hand nor the broom have never touched anything else..
I don't know why people think bare hands are dirty. If you have washed your hand properly. Kitchen is neat and clean. Than its fine. The half of the population use hands to eat. Even at house almost everyone use their bare hands to cook and people are fine.
Jivika c ikr most people use their bare hands to make food and people are fine with it if it’s them or their family, but the instant it’s someone else, they start going crazy mode. Plus you use your bare hands to eat a lot of things(if you even eat these foods, at least I’m assuming you have at least once), such as chips, crackers, fries, burgers, chicken, etc. I’m sure he cleans and washes his hand very well, who doesn’t?
The time and care put into those noodles is astonishing! You'd expect street food to be thrown together but not by these guys! Amazing watching the pros in action 🙌
The care and diligence in making a simple soba noodle dish is a beautiful craft to watch. I’m always mesmerized by the Japanese artistry of cooking .. such care and love. I can’t wait to visit Japan one day. 🇯🇵 🍲 🍱 🍣
Those guys' way of making food is always combined with an extremely high level of aesthetics, carefulness and cleanliness, simply amazing and satisfying to watch...
Such an immaculate work, cleanliness, preciseness. This is a real art - to make perfectly everything you do and it is all about Japanese culture and character. Huge respect to the master. Watching this movie is very relaxing now when we're having these hard times...
Hearing people say things like "itadakimasu" or "chotto matte/matte matte" made this experience so much better. I always respect people who work in street foods
What painstaking, exquisite artistry. Probably spent an entire lifetime finely honing his craft. Truly masterful. Thank you for posting. Each person has a unique and valuable contribution to make to this thing called "life".
@@boristartakovski7708 Japan takes everything as an art form. They strive to improve themselves until the day they die. This is called Kaizen. In Japan you can truly be a master at anything and spend years to perfect the simplest craft. This man might have been in the business all his life. If you watch closely, how he moves and hoe every droplet of water is planned out you can see how long he spent on improving and perfecting the art of making noodles.
The man making noodles is a true artisan. Can you imagine an American taking that much time and care making noodles- we dont have that kind of patient. Life in the fast lane!
Cutting Soba noodles is an art. As a food channel myself, I think these chefs should be more appreciated because the amount of work they put into is crazy!!!
I like how he treats the ingredients with care. I like that about the japanese food culture. Not this quick and dirty style like in most countries around the globe. The simplicity.
Watching him do the dough I wrote a song to his rhythm. 🎼 I’m a make a noodle all dayyyyy !!!🎵 🎼 I’m a make a noodle all dayyyyy !!!🎵 🎼 I’m a be a man! 🎼 Gonna stir it wit ma hand! 🎼 Plee don’t take ma noodle away!!!🎵🎵 Thank you very much😁
It's just not fair, that you watch a work of art created for eating and you don't get a chance to taste the finished product! Beautiful, a privilege to see a master's skills being demonstrated.
I love how Japan preserve and manage their culture of building futuristic ideas yet still intertwined with the traditions with respect. Well apparently Japan got a lot of machines that can make noodles fast but this man, kudos to him, is such an amazing person and guess what the fact that this is just street food, not a fancy nor posh restaurant. Gosh I wish I'm living great in Japan in my next life. 🇯🇵❤ love from the 🇵🇭
I've watched this video twice. Both times I've been memorize by the passion these men have for making noodles from scratch. I wish I could make noodles. Growing up I've paid one hundred thousand pizza pies. I've never starched pies that long. Maybe that's why I'm fixated on this video.
Yes he is to perfect but thing I like the most is how everything is neat and clean usually when you see these kind of blogs it frustrates you to see so much mess around the street vandors , lovely keep doing the good work .Stay blessed and safe
Jerome Ah yes, I, too, want to be mashed up and pressed into a table repetitively. Then, get rolled up by a stick multiple times and folded. The, after getting tiny particles of me poured onto myself, get moved to a table where I then get sliced up into tiny noodle like threads. What an amazing experience that would be huh? Oh I almost forgot the best parts, being then transported into a boiling liquid-filled pot to where I am then prepared to be eaten by others and slowly digested to where I then get excreted out into a bowl filled with water and then flushed into god knows where. Oooh I shudder with excitement just thinking about it!
With just a little water, the consistency of the noodles can change a lot. This person must have really devoted his life in making soba noodles. I also saw another person making soba noodles and you can see the difference in their ways but either way they're still both amazing.
@@mangapassion6610 naah, actually not. if you add all the water at once, there will be much bigger chunks and the dough wont be that fuckin smooth.. you can actually knead it till its smooth then, but it will take a lot more time.
@@mangapassion6610 Some half ass soba noodle chef with more wheat flour percentages might would do that . But this is buckwheat 100% ratio. So that's not so good idea to put all the water into the bowl all at once . Btw , More wheat flour it is it looks very white. Fresh buckwheat soba noodle looks very white as well . after the boiling it's still looks white . But it's hard to recognize for beginners that how much chef put wheat flours into soba buckwheat flour . Usually it's 8 to 2 ratio. But cunning and cheap soba noodle place put even more wheat flour to make cost down .
when i make bread dough i don't measure anything, i found that it's better to be under hydrated than over hydrated, gives you a smoother dough that is easier to work with by simply adding a little bit of water.
@@azzzanadrait's always changes depends on a day , the time of the year , just as every day humidity changes and air pressures changes. Therefore you put water little by little and till less hydrated . It will be the game over once you overly wetted dough . There will be no return. Water it untill less hydrated then finish it watering into perfect ratio is the safest way and that what almost everyone would do in noodle world.
The time, effort, love and passion put into the making of those noodles is just incredibly immaculate. I barely have patience for my instant noodles to boil, this really makes me question my lack of patience and my life entirely.. I really should put more effort into anything I do.
don’t ad-blockers jail-break ur phone? And doesn’t jail-breaking put ur phone more at risk to get a virus? Honestly can’t be bothered worrying about that in general
Sukimaku where’d you get that piece of info. Anyway, I’m pretty sure you can’t get a virus unless you’re stupid enough to open up an infected email or link.
That's what I was thinking too! Not the same kind of dough I would be making, but I've been lazy for years and kneading the dough in my mixing bowl. This giant bowl would be great to have!
I didn’t spend this much time on my wedding plans or raising my adult daughter - this guy is the definition of patience and concentration for the perfect noodle - an absolute artist
Hats off to the preparation of the raw noodles 👏👏👏😍 . You deserve this 🎖🏆🏅 What patience🤗 ! What precision👌 ! Better than even machine precision 🤔! No wonder its a Japanese menu 👌 Simply Superb 💞 So beautifully done ...so identical .... truly its wonderful and couldn't take my eyes off till the end 😇. This is real expertise . Words are not sufficient to express the skilful preparation of the raw noodles . No wonder its a Japanese menu 👌 He has out beaten the machine made noodles 🙏 You are a Super🌟 😍 His table is kept clean all the time . Haven't seen any chef so neat and tidy , his working table is constantly kept clean besides his skilful work at the table . Hats off once again. Need to learn a lot from you Super 🌟👍😍🙏🏅
Truly, when you see someone that’s a master at their craft it’s just purely astounding. He just rolled it from a circle into a freaking square. I’m just in awe. It’s so beautiful.
i just saw it and holy shit this guy knows what he's doing
Language, perchance, please.
David Griffith hey, David! Didn't mean to offend 😀 was just so shocked at what I saw! I'll be more conservative next time 😇
@@davidgriffith618 Who cares? They are just words and they aren't directed at you. I say any kid old enough to take an interest in youtube comments is old enough to see it and inevitably will see it if that's your argument. I generally don't use them unless I'm angry or frustrated, but it doesn't bother me either otherwise.
And it wasn't even done in a "forcing the dough into the shape i want" kind of way, it was so smooth and fluid. If I hadn't seen this comment before it happened I would've been so confused by what I was seeing until it happened
The professionalism of Japanese is a role model for entire world
Very hardworking people, I wish I had 1/2 there drive.
@@johnkenny4017
ㅈ
Он бешбармачное тесто наверно за5мин раскатает👍🖐️🇰🇿
You never worked with dough I assume, silly people here, amazed by some dough and rolling, wait till you see what we Europeans make, lol
@@davidd5636 🤣🤣🤣
I live in Brazil and we have some open markets here where there are people selling Soba to this day. When I was a kid, I loved to watch an old man, near the house I used to live back then, while he was producing the noodles. I'm amazed that he kept all the steps of the process for all the years he worked there. What is more amazing is that this Sir never step foot in Japan. His parents were war refugees, and he was, as he used to say, "made in Japan, born in Brazil", as his mother was pregnant when they fled their country. The art, the craftsmanship, the tradition, everything was kept, from his father to him. This video threw me back to my childhood! It was like watching that old sir again, with his patience, kindness and humour, preparing the most delicious noodle I have tried so far. It's a shame his grandson took a different path and decided to industrialize everything...
Thank you so much for this video! It brings many memories of happier times... Boy, I can even smell his noodles again!!
This man has a pride of his work with realistic goals and success in his own way of making soba noodles genuinely perfection and I love it to watching it. I’m lucky to watch this excellent soba making. I am 81 years residing Los Angeles immigrated from South Korea. Thank You
As a baker, i can appreciate this guys rolling skills. Excellent technique.
Joshua Osterhout bakers are the best
Kudos to the camera guy staying focused with minimal shaking for 30+ minutes
Thanks for your comment the camera guy or lady is always overlooked
Sure it's not a tripod stand?
@@akkashsri3543 using tripod or not, thats definately a person holding it for sure. 11:05 u can even see the finger of him/her.
@melody يپ
Go pro hero 8 I bet
honestly, I'd have to say that the best part of this video was learning how to roll a circle of dough into a square like that. that might be common knowledge for some of you masters out there, but that was amazing to see.
I was waiting for that moment, just because I have seen it done before but couldn't figure out how come that happened, now I learned. Pure MasterCraft.
Agreed! Making almost like a cone out of it than pressing down I was mind blown
And the shop shop part?
I made soba in Japan last June when I visited. Start to finish. It was extremely difficult for something that looked so simple. The rolling part is by far the most challenging part of making soba noodles.
Anything Japanese is absolutely fascinating to me, I mean look at the precision and cleanliness! It's mind blowing
Cleanliness?? Hes literally making the noodles with his bare hands. And let's not talk about the damn broom he used to sweep up the floor that he then put onto of the dough. ..
Potent Beauty - you truly don't get it. 🙄. His hands and the broom have touched nothing else and it's all extremely clean because every item touched is already clean.
@@knowledgetracker people touch just their face about 16 times an HOUR, that's not including their hair or scratching other iches... also I'm glad you can blindly trust he's never dropped his broom but I know everyone is capable of being clumsy. So no I doubt is hand nor the broom have never touched anything else..
I don't know why people think bare hands are dirty.
If you have washed your hand properly. Kitchen is neat and clean. Than its fine.
The half of the population use hands to eat. Even at house almost everyone use their bare hands to cook and people are fine.
Jivika c ikr most people use their bare hands to make food and people are fine with it if it’s them or their family, but the instant it’s someone else, they start going crazy mode. Plus you use your bare hands to eat a lot of things(if you even eat these foods, at least I’m assuming you have at least once), such as chips, crackers, fries, burgers, chicken, etc. I’m sure he cleans and washes his hand very well, who doesn’t?
The time and care put into those noodles is astonishing! You'd expect street food to be thrown together but not by these guys! Amazing watching the pros in action 🙌
Thanks for watching
Japanese are so clean in every thing that they do. They make everything with love.
the reuse of the leftover flour with the broom and scoop was very satisfying.
I watched Japanese artisans how to make soba noodles for almost 36 minutes. *TIME WELL SPENT.*
Amazing!!!
OMG.....me too, I am hypnotized!!!
You know theres a way to watch this at 1.75x speed right?
I'll always be tied to my Asian descent.
I thought it would never end.
The care and diligence in making a simple soba noodle dish is a beautiful craft to watch. I’m always mesmerized by the Japanese artistry of cooking .. such care and love. I can’t wait to visit Japan one day. 🇯🇵 🍲 🍱 🍣
Fascinating fact about japanese doing something, they do it with heart. You will always find them masters of their craft.
He cuts the soba with more care and gentleness than my barber cutting my hair
For real tho lmao
same lol
Lol I can imagine.
Hahaha.fast hair cutting maybe another one on the line😁
😂😂😂😂
Those guys' way of making food is always combined with an extremely high level of aesthetics, carefulness and cleanliness, simply amazing and satisfying to watch...
thanks for watching
I don’t know how I end up always watching these kinds of videos
These are the best kind of TH-cam videos and we both know it.
My second time watching these kids of videos. Last year it was a bunch of sweet related videos.
Like art watching the master make the noodles. Takes so much time, effort & people to make 1 bowl of noodles. Respect... no wonder it is not cheap
Such an immaculate work, cleanliness, preciseness. This is a real art - to make perfectly everything you do and it is all about Japanese culture and character. Huge respect to the master. Watching this movie is very relaxing now when we're having these hard times...
A culinária japonesa é uma arte.
Gostei muito.
Obrigada!
1-Ok!!, all I know is I want that black and red bowl.
2-The art of making noodles is amazing!!!
To be honest with you, yes, I too want that bowl.
It is satisfying and comforting to watch. I can feel the respect he put into the food.
This isn’t satisfying to watch at all. By the time he’s done cooking I’m already starved to death
@@fen0221 Yes I felt it was 3 months later even after skipping!
Hearing people say things like "itadakimasu" or "chotto matte/matte matte" made this experience so much better. I always respect people who work in street foods
Misericórdia se eu for espera isso ai eu vo morre de fome
@@jackgame1333 n'yyYves X M
A prime example when the artist and the art merge as one. Just beautiful.
And then flavoured the oriental way, god dam delicious!
Yes delicious
This man doesn't need to go to the gym, that's a solid arm exercise.
If u want noodle arms
@@ChazZen LMAOO
I'm still glad they're regional.
As someone who made his fair share of pizzas at home by hand, I agree!
Screw your KitchenAid!! 👊
@@mirahemmingway9826 ๆ
Gluten free with all buckwheat flour.
What a masterclass in rolling out any kind of dough that doesn't mind being handled and worked on.
Anyone else find the chopping part soothing and relaxing ? I almost fell asleep just listening to him chop haha
Me too
The Japanese pure love and cleanliness,,,, high quality standard food service❤️😘
Как здорово! Идеальная чистота и высокое мастерство!!!!
I love how certain people keep their place clean diligently no matter how messy and busy they get.
Me:
Beginning of video- I love those noodles, going to try to make them.
End of video- still love those noodles, I'll just buy them😥
Ohh you buy iff you can vooking iff not for what.indomie juga enak.
9
Et les manger froides comme eux ???
And eat them cold like them ???
If that’s not certified fresh I don’t know what is! Most gratifying 35 mins of today for me.
The effort that goes all the way into the final plate is so admirable
these videos are the reason why i can’t sleep 😂
Im watching this while i go to sleep
th-cam.com/video/PKP7I7wtTvs/w-d-xo.html please also have a look my satisfying cake decoration video 🥰 will grateful ur like and sub 🙏
im watching this while ads still exist
Невероятная техника изготовления теста, я поражена 😮
One hell of a lot of work rolling out the dough. Perfectionism personified.
What painstaking, exquisite artistry. Probably spent an entire lifetime finely honing his craft. Truly masterful. Thank you for posting. Each person has a unique and valuable contribution to make to this thing called "life".
Are you human?
It is masterful but i doubt that middle aged man spent a lifetime perfecting is soba skills
@@boristartakovski7708 Japan takes everything as an art form. They strive to improve themselves until the day they die. This is called Kaizen. In Japan you can truly be a master at anything and spend years to perfect the simplest craft. This man might have been in the business all his life. If you watch closely, how he moves and hoe every droplet of water is planned out you can see how long he spent on improving and perfecting the art of making noodles.
I love to see Japanese patience and discipline!
Their obsession with cleanliness and presentation are top-notch.
Agree
Turning that circle of dough into a square was pure sorcery.
The man making noodles is a true artisan. Can you imagine an American taking that much time and care making noodles- we dont have that kind of patient. Life in the fast lane!
Divinitrix I do it all the time for the reason you state....practicing patience, an American....
@@lawrence1960 Wonderful Lawrence. Most of us could benefit from more patience practice
Watching him make the dough was mesmerizing.
thanks for watching
Очень нудно мы в Средней Азии такую лапшу делаем за раз
So much pride and love goes into his craftsmanship. I really enjoyed this video. Thank you for shring!
nice job. I love it so much
Delicious soba
I love too
the greatest skill he shown in this video is that he made noodle without it being messy, it's both so sophisticated and so tidy, truly amazing
Thank you
It’s almost like magic! 🤩 So beautiful & memorising to watch a skilled food artisan create their unique foods. Thank you 🙏
Hello mandy twilson (^^ !
sobaflower can make a variety of noodles. Make delicious dishes with senses!
Cutting Soba noodles is an art. As a food channel myself, I think these chefs should be more appreciated because the amount of work they put into is crazy!!!
Meanwhile I am eating my packaged ramen feeling like I am in japan.
I thought I saw your comment eating pizza.
Eh, japanese people eat instant ramen too. Still, I'm sure theirs is better.
Andrew Ligon Amateur!
@@Gencoil It is, :) I order from Amazon when I can't drive 40 min. to an Asian grocery store.
Ah yes
Jahpaneeese
I like how he treats the ingredients with care. I like that about the japanese food culture.
Not this quick and dirty style like in most countries around the globe. The simplicity.
Watching him do the dough I wrote a song to his rhythm.
🎼 I’m a make a noodle all dayyyyy !!!🎵
🎼 I’m a make a noodle all dayyyyy !!!🎵
🎼 I’m a be a man!
🎼 Gonna stir it wit ma hand!
🎼 Plee don’t take ma noodle away!!!🎵🎵
Thank you very much😁
This is one of the few "street food" videos that actually are "street food"
but you cant confeder soba as street food
@قاهر شحادين اللايكات
Do you mean consider ?
@@iceofstonefireofheck282 sorry for bad english😅😅
Are your streets made out of grass?
@@Corovus Good point. But at least it's not the inside of a bakery! so that's slightly more "street" than usual.
I am amazed how clean this vendor is. I wish all street vendors took as much pride in their work and the look of their workspace as this one does.
8:00 Boa tarde eu não tenho kkk KKK
i like the noise, voices of the people in the background , a little music . Nice
thanks
ران عرفينك بطل
nerd
I am pretty sure my clinical depression would be cured if i got to live this Japanese serenity.
Mustafa is that your real name. Im not being mean btw.
Dont answer if you dont want to but whats your last name? And do you live in TX?
After the long chaotic day I’ve had, this is just the right amount of satisfying content I needed!
I love how the Japanese interact and practice with their culture with such honor and discipline.
Thanks for the nice comment
It's just not fair, that you watch a work of art created for eating and you don't get a chance to taste the finished product! Beautiful, a privilege to see a master's skills being demonstrated.
I love how Japan preserve and manage their culture of building futuristic ideas yet still intertwined with the traditions with respect. Well apparently Japan got a lot of machines that can make noodles fast but this man, kudos to him, is such an amazing person and guess what the fact that this is just street food, not a fancy nor posh restaurant. Gosh I wish I'm living great in Japan in my next life. 🇯🇵❤ love from the 🇵🇭
Considering how intricate this was, 30 seconds into the video and I would already have messed a thousand things up. I am impressed.
I've watched this video twice. Both times I've been memorize by the passion these men have for making noodles from scratch. I wish I could make noodles. Growing up I've paid one hundred thousand pizza pies. I've never starched pies that long. Maybe that's why I'm fixated on this video.
I find watching these noodle videos very therapeutic.
Thanks for watching
Like most things in Japanese cooking and presenting, it is an art form.
Wow! The care and precision is mindboggling!
Это настоящие искусство на это можно смотреть часами на эту красоту работы рук . :)
Да, руки это идеальный инструмент
They are not cook, they are masters of their own creations. I rather call it an artwork.
Yes he is to perfect but thing I like the most is how everything is neat and clean usually when you see these kind of blogs it frustrates you to see so much mess around the street vandors , lovely keep doing the good work .Stay blessed and safe
Welcome to INDIA
I fell asleep at 3:45 am and woke up to someone cutting noodles it put me back to sleep.
They have a lot of patience ...
He massaged those noodles into existence
Jerome Ah yes, I, too, want to be mashed up and pressed into a table repetitively. Then, get rolled up by a stick multiple times and folded. The, after getting tiny particles of me poured onto myself, get moved to a table where I then get sliced up into tiny noodle like threads. What an amazing experience that would be huh? Oh I almost forgot the best parts, being then transported into a boiling liquid-filled pot to where I am then prepared to be eaten by others and slowly digested to where I then get excreted out into a bowl filled with water and then flushed into god knows where. Oooh I shudder with excitement just thinking about it!
@@pixelated1968 ok Karen we get it 😂
ImABigKidNow You took way too much effort to type that shit out.
Kermit of Rivia how’d you know
Pixelated omg that took a good laugh out of me 😂😂😂
Most amazing part of the video is, not a speck of flour outside the mixing bowl. Japanese precision.
??
Waste not, want not. Yes, it shows their respect to the ingredients.
and use the excess flour on the chopping table too. XD
That's hilarious
so neat, so perfect, so respectful. i'd feel a bit of guilty when simply eating such a perfect piece of art work. no machine. only hands.
Well said!
With just a little water, the consistency of the noodles can change a lot. This person must have really devoted his life in making soba noodles. I also saw another person making soba noodles and you can see the difference in their ways but either way they're still both amazing.
This is a person with great patience.... I would be like, “pour all the water in”....
Jac Cruick that would save the time and it’s still the same in the end 😅
@@mangapassion6610 naah, actually not. if you add all the water at once, there will be much bigger chunks and the dough wont be that fuckin smooth.. you can actually knead it till its smooth then, but it will take a lot more time.
@@mangapassion6610 Some half ass soba noodle chef with more wheat flour percentages might would do that . But this is buckwheat 100% ratio. So that's not so good idea to put all the water into the bowl all at once . Btw , More wheat flour it is it looks very white. Fresh buckwheat soba noodle looks very white as well . after the boiling it's still looks white . But it's hard to recognize for beginners that how much chef put wheat flours into soba buckwheat flour . Usually it's 8 to 2 ratio. But cunning and cheap soba noodle place put even more wheat flour to make cost down .
when i make bread dough i don't measure anything, i found that it's better to be under hydrated than over hydrated, gives you a smoother dough that is easier to work with by simply adding a little bit of water.
@@azzzanadrait's always changes depends on a day , the time of the year , just as every day humidity changes and air pressures changes.
Therefore you put water little by little and till less hydrated .
It will be the game over once you overly wetted dough . There will be no return. Water it untill less hydrated then finish it watering into perfect ratio is the safest way and that what almost everyone would do in noodle world.
And not a Cuisinart electric gadget in sight. Beautiful.
no countertop electrical appliances, just vibes
Cleanliness vs other street food this rocks
Too many adverisements i don't See it
@@minademi4100 What advertisements? you don't use adblocker?
@@minademi4100 Maybe he doesn't use YT Premium
@@1..0w0..3 hi i saw the video on the mobile phone and i have not ad Block, i will see it on the pc
I really enjoy this kind of videos
Thank you
私は蕎麦打ちの経験者だが、これは本当に難しい。。職人の仕事は見ていて飽きないな。
какая чистота!Все!на своем месте у всего свое время точность .мастерство.аккуратность делается работа с уважением.!
Любовь Третьяк согласна с вами, смотреть приятно )
Poddajcie proszę z jakiej mąki jest to ciasto, pozdrawiam💟💟💟
I love watching this, almost puts me in a trance, lol! Very relaxing!
Amei ver o manuseio da massa !!!!
Parabéns !!
Mto amor envolvido!!
とても良い蕎麦の達人、あなたはとても上手で、あなたは本当にアーティストです。
Totemo yoi soba no tatsujin, anata wa totemo jōzude, anata wa hontōni ātisutodesu.
Бойко работа идёт у ребят, а товарищ, который готовил тесто и нарезал лапшу просто кудесник! Прямо сотворил ее! Браво!
Watching food getting made from scratch is so theraputic.
I love the cutting part it’s so satisfying
Wow, that mixing bow! That is a piece of art! And the food of course. :)
i just spend 35mins watching this. And it was worth it.
So amazing dough recipe noddle's thanks 🎉⭐🌎💝
Most welcome 😊
The time, effort, love and passion put into the making of those noodles is just incredibly immaculate. I barely have patience for my instant noodles to boil, this really makes me question my lack of patience and my life entirely.. I really should put more effort into anything I do.
Kermit of Rivia Lmao, the true reason is still unknown to me though, but if it was that, It’ll always shock me the butterfly effect of the situation.
I love soba so much. Especially the dipping one. Whenever I go back to Japan thats the first one I really want to eat.
People should know that every street food is not fast food.
@@lostintranslation57 Many people don't. Other people think that a -street food- quality dish MUST be cheap.
Very true! In my opinion, most of asian countries have really healthy dishes 😊
Suman Đ. Legend soba isn’t street food. maybe this place in particular but soba is usually at a normal restaurant
Это лонгфуд:))))
@@ВладимирКиво - slow food :-))
🤩 WOW. Simply wonderful! I must try these before I die.
th-cam.com/video/ExIqgQ5z8Fo/w-d-xo.html
何かを極めてる人ってやっぱ凄いかっこいい
Number of times I've rolled out dough: thousands
Number of times I've rolled a perfect circle: 0
Number of times I've rolled a perfect square: 0
Number of times i bite my nails thinking the soba would break: 20
(Also chewed off all my toenails)
@@SpaceyCortex I hear ya.
This comment speaks to me... like with a megaphone directly in my ear.
My brain: I ain’t watching like 12 ads to see noodles made
Me: *watches with interest at how noodles are made*
TH-cam premium dont have this problem man $_$
don’t ad-blockers jail-break ur phone? And doesn’t jail-breaking put ur phone more at risk to get a virus? Honestly can’t be bothered worrying about that in general
Sukimaku where’d you get that piece of info. Anyway, I’m pretty sure you can’t get a virus unless you’re stupid enough to open up an infected email or link.
ImABigKidNow Oh- it was on a virus video about iphone’s lol and I meant the comment as a joke- I don’t mind the ads-
Sukimaku Ah alright.
I Want that red bowl
That's what I was thinking too! Not the same kind of dough I would be making, but I've been lazy for years and kneading the dough in my mixing bowl. This giant bowl would be great to have!
Called a konebachi if your serious about buying it.
@@Tuxedosam. Thank You!
Damn expensive bowl
I want that bowl to eat cereal
Japanese people are artists, from the food all the way to the eating bowls.
Anyone else just find watching the dough being made, rolled out and cut.. really relaxing?
I didn’t spend this much time on my wedding plans or raising my adult daughter - this guy is the definition of patience and concentration for the perfect noodle - an absolute artist
This is true art and passion. Amazing to observe...
This man love his job with passion. But first of all is a connoseur, a wish in his job!Bravo!
This is no less than meditational video. It has weird calming effect. Great!
Hats off to the preparation of the raw noodles 👏👏👏😍 . You deserve this 🎖🏆🏅 What patience🤗 ! What precision👌 ! Better than even machine precision 🤔! No wonder its a Japanese menu 👌 Simply Superb 💞 So beautifully done ...so identical .... truly its wonderful and couldn't take my eyes off till the end 😇. This is real expertise . Words are not sufficient to express the skilful preparation of the raw noodles . No wonder its a Japanese menu 👌 He has out beaten the machine made noodles 🙏 You are a Super🌟 😍 His table is kept clean all the time . Haven't seen any chef so neat and tidy , his working table is constantly kept clean besides his skilful work at the table . Hats off once again. Need to learn a lot from you Super 🌟👍😍🙏🏅