As always they all look yum.Will do the chicken Tori-ten Don, as i just happen to have chicken breast out for dinner tonight.Love the history lesson.Thank you so much as always for taking time out to share these easy to do dishes.
Okay, so I plan to watch the video in full, but before I forget, I wanted to suggest attempting meals that are flavorful but are lower on sodium! You don't have to, of course, but it would be an interesting thing to try because I know Japanese cuisine is often salty, and while I love many Japanese dishes, the saltiness makes my feet swell, so it would be cool to see how some of these work with lower sodium ^__^
❤Pork♥︎ beef♥︎ fish♥︎ are more than essential to live well. I have not thought fruit(raw tomato)and rice together. It is so similar with receiving present putting by choosing what filling🍚 over rice. I really think nice fried food's abundance in Japan so i could have learned how to make batter very gladly from. ●^_^● [ "❤Arigatou" ]
Looks good as always. Do you have a name for butcher shop? I am in Tokyo and would love to get s chunk of meat that then I can break down into the pieces I like. Also where did you get your iron egg fry pan I like that over non-stick.
Thanks! The butcher shop is privately owned and operated by an elderly couple. I think most supermarkets in Japan sell chunks of meat. I bought the iron frying pan at Rakuten online shop. item.rakuten.co.jp/goodlifeshop/st76751/
Thanks for that I just ordered the pan. As far as I have seen has not been what I would call chunks. I am use to taking a half or whole pork belly and then breaking it down or like a 2 kg short loin, brisket, large primal cut, etc. Many times big chunks save me money and time not needing to go to the store as often. Thanks again!
Oh You ordered the pan! Hope you like it :) In Japan, you may be able to order chunks of meat from a small, privately owned meat store, or from a meat specialty store in the basement of a major chain department store. 2 kg may be difficult to find in Japan as there is not much culture to buy it, but I hope you can get the meat you want.
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I loved all of the recipes! Thank you! 🙏
Thank you so much! Hope you enjoy!
As always they all look yum.Will do the chicken Tori-ten Don, as i just happen to have chicken breast out for dinner tonight.Love the history lesson.Thank you so much as always for taking time out to share these easy to do dishes.
Thank you so much for always giving me warm comment! I'm so happy to hear that 🥰 Hope you enjoy the Tori-ten Don!
These look very delicious! And I learned a lot! Thank you!
Thank you!!
Greetings from Sicily 😊🦋
Oh!! Maybe it's perfect bowl for you 😁
The last one was the most interesting! I think it would be great, because it's very hot in England right now, but I still want to eat miso!
Yea! That's the perfect bowl for hot summer. Please give it a try 🥰
These all looked delicious! I think the first two would be my choice to try first. The beef one sounds so wonderful.
Thank you so much! Hope you can try the first two bowls 🥰
Every time I watch your videos I get hungry.
Haha! Please give them a try! 🥰
Okay, so I plan to watch the video in full, but before I forget, I wanted to suggest attempting meals that are flavorful but are lower on sodium! You don't have to, of course, but it would be an interesting thing to try because I know Japanese cuisine is often salty, and while I love many Japanese dishes, the saltiness makes my feet swell, so it would be cool to see how some of these work with lower sodium ^__^
I have to make them all! :O
Thank you for sharing this!
Thank you!! Hope you enjoy!!
Looks delicious! Thank you.
Thank you!!
Love your videos! Great content ❤ Thank U 4your work!
Thank you so much!!🥰
I wasn't hungry, but I am now.
Haha! Hope you can try these bowls!
Delicious 😊
Thank you 😋
❤Pork♥︎ beef♥︎ fish♥︎ are more than essential to live well.
I have not thought fruit(raw tomato)and rice together.
It is so similar with receiving present putting by choosing what filling🍚 over rice. I really think nice fried food's abundance in Japan so i could have learned how to make batter very gladly from. ●^_^●
[ "❤Arigatou" ]
Arigatou for watching my video! Hope you enjoy these sometime●^_^●
❤
♡
Looks good as always. Do you have a name for butcher shop? I am in Tokyo and would love to get s chunk of meat that then I can break down into the pieces I like.
Also where did you get your iron egg fry pan I like that over non-stick.
Thanks!
The butcher shop is privately owned and operated by an elderly couple. I think most supermarkets in Japan sell chunks of meat.
I bought the iron frying pan at Rakuten online shop.
item.rakuten.co.jp/goodlifeshop/st76751/
Thanks for that I just ordered the pan. As far as I have seen has not been what I would call chunks. I am use to taking a half or whole pork belly and then breaking it down or like a 2 kg short loin, brisket, large primal cut, etc. Many times big chunks save me money and time not needing to go to the store as often. Thanks again!
Oh You ordered the pan! Hope you like it :)
In Japan, you may be able to order chunks of meat from a small, privately owned meat store, or from a meat specialty store in the basement of a major chain department store.
2 kg may be difficult to find in Japan as there is not much culture to buy it, but I hope you can get the meat you want.
Do you prefer chicken breast or thigh?
Chicken breast!
they all look so delicious. i want to try the miso dish most of all and the chicken sukiyaki too.
Thank you!! Hope you enjoy!