How to make delicious Oyakodon (Japanese chicken and egg rice bowl). Step-by-step guide.
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- เผยแพร่เมื่อ 13 มิ.ย. 2024
- Hi, everyone. Thank you very much for coming back to my kitchen. I will show you how to make delicious restaurant-quality Oyakodon( chicken and egg rice bowl ) this time. I hope you'll share this recipe with your friends and family. Have fun in the kitchen.😊
#oyakodon #authenticjapanesefood #donburi
Ingredients for Oyakodon( serves 2~3 people)
Half brown onion
2 Green onions
4 Large eggs
600g Bone-in chicken thighs
40 ml Sake ( used to tenderize chicken and eliminate chicken smell.)
3 cups of white rice
Ingredients for broth
120ml Dashi ( If no time to make it, 120ml water + half tsp dashi powder)
120ml Mirin
60ml Soy sauce - แนวปฏิบัติและการใช้ชีวิต
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I made this yesterday. My husband said it was like eating in an authentic Japanese restuarant. 😃 Yey! Your videos have been so helpful.
Good job!! I'm so happy to hear you succeeded. 😁😁😁👍👍
I made this tonight and man was so good, happened by this by total accident and glad i did!
I'm glad you enjoyed the Oyakodon. Thank you so much for trying my recipe.😊🙏
I made it for my family tonight and it was a resounding success. Your attention to detail is extremely helpful, I was never confused and I learned a lot. Your sushi videos are also very helpful. Please continue to make videos, I will try anything you post.
Great!! I'm glad you and your family enjoyed it. Thank you so much for letting me know your success. I'll upload more videos. Stay connected.😊
I have cooked this a hundred times, but watched the video right to the end. Your instructions are superbly clear and detailed, and you have a very calming voice that gave me a moment of peace. I am subbed.
Thank you so much for the compliment. Your comment encourages me to make more videos!😊🙏
This recipe is unparallel in the level of detail he gave. He gave us the size of the pan, the cooking and resting time. Magnificent
best japanese cooking channel!
Thank you so much for the compliment. I can sleep tight tonight.😊🙏
@@sushibykunihiro7534 You should sleep tight every night becoz you are Japan's and Japanese food's BEST AMBASSADOR!
I agree. My first home cooked miso was amazing. Can’t wait to try this recipe and the tonkatsu.
This is my first video of his, but I have to agree! ❤
Looks delicious, and not too challenging. Good for nights when you want a comforting and low effort meal.
Yes. This dish is very comforting that makes you smile. Enjoy.😋
I really enjoyed your version of this recipe, especially 1) the step where you sear the chicken before adding to the broth and 2) how you create multiple layers of doneness in the egg
Would be great to see a video on turning your katsu into katsudon. And a video on poke bowls, but I know that may not be traditionally Japanese
Kunihiro ROCKS!
this dish was AWESOME! We love the step by step instructions. We added some salted cucumber for a counterpoint at service but that’s just us. I’ve done many of your recipes and they’ve all been fabulous. Keep going. We want more.
Thank you so much for trying my recipes. I'm always happy to hear that my viewers actually tried and enjoyed my recipes.
Your words encourage me to make more videos. Thank you again.😊
Wonderful - I can hardly wait to share this with my family & show off a bit too. My son lived in Japan for 10 years & my beautiful daughter in law is from Osaka. I believe my grandson will be proud of me.
ARIGATO!! 🤓💙🤳🖖
This Oyakodon tastes just like restaurant's. Your family will be proud of you. Good luck.😊
Your knife skills are exceptional!! And I will never get tired of watching your video…. Thank you Chef!!
So happy to see you back! I missed your cooking videos! 🤗🤗🤗
I ran out of eel sauce yesterday, and that made me wonder when Kunihiro would grace us with another video. I feel very blessed that he has posted it today. it's been a while, but Kunihiro is focused on quality ☺️ this recipe is great and the demonstration doesn't leave out any important detail!
Hello. Thank you very much for watching my video right away. I missed you too. I'll upload videos more constantly from now on.😊
Welcome back Kunihiro!! Thank you for the another amazing video. By the way, I like how you break eggs....very elegant! haha
Yes, breaking egg is my profession.😎
So precise. I wish everyone would be so accurate in directions. Thank you.
Great tips for amazing recipe. Thanks.
I made this for my family. Did exactly what he said. Absolutely perfect. Deep flavors. Adding to my repertoire. Thank you!!
Wonderful! I'm glad it turned out delicious.😊
Hi Kunihiro, This is one of my kids favorites back when we were in Okinawa and Sasebo Japan.
We missed Japanese foods. Thank you for making this tutorial.
Best Japanese show
Meticulously explained, very nice, thank you very much😄
Thank you very much for watching my new video. 😊🙏
Thank you for this lovely recipe. I’m so glad I found your channel! I love how you get into details when it comes to the cooking timing and appearance of the ingredients, it just makes it so much easier to reproduce your recipes at home. Please keep introducing your followers to those great japanese recipes ❤
Thank you very much for the wonderful comment. I've taught many people who don't have any knowledge of Japanese cuisine before. So I know how hard it is for them to create right Japanese taste. That's why I'm showing as many details as possible so that everyone can reproduce my authentic recipes and get right ideas how those dishes taste like. I hope you'll enjoy this oyakodon.😊
Super recipe
This oyakodon is really delicious. I hope you'll try. Thank you for watching.😊
Thank you for very good explanation .
Awesome!
Thank you so much for watching.😊
One of my favorites. Thank you for showing me how
Im very happy to see your videos again, the food looks good!
Hello. Thank you so much for watching again. I'll make more videos. This time, a lot sooner.
Take care and be safe.😊
Love love love your detailed explanations for every single step and also sharing some special techniques in the video. I have been making Oyakodon for many years and your version of oyakodon is much much more flavourful. I also love the sauce without any sugar added. The sauce from other recipes is way too sweet. I just watch your video about making tempura and that’s what I am going to try next 😊
Thank you very much for trying my oyakodon recipe. I'm happy to know you enjoyed it. 😊
Looks delicios.
Simple and delicious, thank you.
Glad you liked it. Thank you for trying my recipe.😊
Very nice kitchen renovation and great recipe! Thanks 😊
Hello. Thank you so much for coming back. Actually, I just moved into a smaller apartment with a smaller kitchen. So I had to cook on a table this time. 😅
Hi Kunihiro, your sushi/sashimi videos are great and now this!!
I hope you continue to find inspiration to share these amazing techniques and recipes.
Thank you for watching my video right away. I'll try to upload videos more constantly from now.😊
I love the new kitchen!
Perfect result.
Thank you very much for watching. Please give it a try.😊
I love the way you teach us on how to cook the dish. You are the best!
Thank you very much for the compliment. I hope you'll try this oyakodon recipe.
Hello Kunihiro, Good to see you again! This looks very good, I can't wait to make it. Once again another well done "how to" video!
Thank you so much for watching right away. Oyakodon is my favorite rice bowl dish. I hope you'll enjoy it. 😊
You have a special talent for teaching. Thanks
Thank you for sharing Oyakodon, which is 🥢my favorite Japanese dish.
Looks delicious i like it!
Thank you so much for watching my video again. Oyakodon is my FAVORITE rice bowl dish. I hope you'll enjoy. 😊
Very Nice you cook every thing very carefully and in neat Clean way. Thanks for vedio..
Thank you for watching again. 😊 Yes. Keeping my work station clean is the first thing I learned from my ex boss. He was scary, though.😅
Sometimes scary bosses make the best teachers. He/She definitely needs a bow. You've been doing so well
Thank you! Seems very straight forward
Thank you very much for the comment. I hope you'll enjoy Oyakodon.😊
absolutely stunning!
Thank you so much for watching. I hope you'll enjoy this Oyakodon.😊
Hi Kunihiro~~ thanks for making another video! please do more, damn they are all so good
Thank you very much for coming back! Yes, I know it's been so long since I uploaded the last one. I'm glad you didn't forget about me. I'll do more. This time, a lot sooner. Take care.😊
Kunihiro, you really do make the best instructional videos. thanks 🙏 edit: I just made this for my family and everyone loved it, turned out perfectly and tasted just right 👍
Hi Hi Hi! You already tried my recipe!? THANK YOU SO MUCH. I'm so glad you and your family enjoyed it. Thank you always for your support. I will upload videos more constantly from now. That's also funny you thought about me yesterday. It's a telepathy. hahaha.
You're an excellent teacher. Thank you so much! I will follow your instructions completely and report back!
Thank you for watching. I hope it turned out delicious. 😊
Just wonderful cooking!!
Thank you so much for watching. I hope you and your family will like this recipe.😊🙏
Oyakudon is my favorite upon knowing it (earlier was Shrimp tempura/Tendon). I always order it at my favorite Komoro restaurant in the city. 😋
Thank you so much for watching again. Oyakodon is my FAVORITE dish too. I hope mine is as good as Komoro's oyakodon.😊
Thank you Kunihiro for making such a detailed video with so many wonderful tips, can’t wait to try all your recipes ❤️
My pleasure 😊 I hope you'll enjoy this oyakodon.
Surely, I'll try this recipe at home! Thanks ❤!
I hope you enjoyed Oyakodon already. Thank you for watching the video.
Yumm!! 👏👏👍😋. Thank Y😋U , for the recipe.
Hope you enjoy this Oyakodon. This is one of my favorite recipes. 😊
Oooh! It's good to see you again, Kunihiro.
This looks so delicious.
I actually made gyudon the other day, and it was good. I will try making this soon!
As always, thank you so much for these videos.
I hope you and your family are well and safe! ^^
Hello! I missed you too. I'll try to upload videos more constantly. Thank you so much for always watching. It is great to hear from you again.😊🙏🙏
@@sushibykunihiro7534 D'aww, I'm impressed you always remember me, even though I'm just a random person on the internet. That makes me happy! ^^
As for the rate of uploading, I say you should just do it when you truly want to. If you rush to try to bring out video after video, the quality might suffer, and when your cooking is already so wonderful and delicious, I think that it would be a shame.
Focus on yourself and your family, and when the motivation and inspiration is there, go for it!
Yay!
Looks great. ❤❤❤
Excellent tutorial. Thorough and detailed! Perfect…. Thank you
Glad you enjoyed it! Thank you very much for the comment. 😊
Welcome back Kunihiro San! Your videos are awesome and so detailed. I tried making this a few months ago after watching another video (no instructions, just a chef making the dish) but something was off. I will be sure to try it again using your method! Thank you for posting this recipe and detailed steps 👍
Hello! Thank you so much for coming back. I'm happy to hear from you. Please try my recipe. It won't disappoint you. You might find the broth is a little too strong while cooking my recipe. But the broth has to be a little strong since you are eating it with rice. That way, you won't feel something is off. 😊
Hi there i'm watching from Durban in South Africa. I thoroughly enjoy your videos. Makes me want to cook while you are cooking 😁 Take care everyone. Be well
Thank you very much for always watching my videos. I'm curious to know if you can find Japanese condiments in South Africa. Please let me know if you don't mind.😊
Hi Kunihiro I hope that you are all well and thriving. In answering your question, in SA we have multiple Asian food outlets and grocery stores. So most fresh and dried ingredients are available however I personally have not seen many specialized Japanese food products. Perhaps i need to keep a good lookout for them and use eagle eye vision 🦅 I however love your videos because I learn and broaden my mind especially when you showed us how to break the prawn/shrimp muscles. I was totally blown away. I'd never seen anything like it. Also the fact that you are articulate while simplifying your passion makes your videos all the more viewer friendly. Thank you for your contribution to the wonderful world of food
Thank you for the reply. It's good to know what Japanese products are available in different parts of the world. I've only lived in Japan and The U.S. There must be many Asian immigrants in your country since you can find multiple Asian grocery stores. That's really good to know. Thank you again. Stay in touch.😊
So deliciously done!!!
It was! Please enjoy. This is my best oyakodon recipe so far. 😊
Detailed authentic Japanese cooking instructions. Excellent!
Thank you very much! I'm glad you liked it.😊
Hi Kunihiro, I am new sub but I am addicted. You are the best.👍 I even send your videos to my husband so he'll watch and learn from you. 😄 I also like that you respond to comment! I have 2 questions.. what is that little orange dingy with your finished dish? and what do you suggest for veggies with this meal? 🙏
Thank you for watching my video. Answer 1: orange little thingy is my buddy Charmander. Answer 2: Usually served with miso soup and some pickled radish. That's it. A very simple Japanese everyday meal.😊
This was my first step into Japanese cuisine and I'm glad that I was able to follow your recipe! Very clear and very easy to follow!
Edit: My family loved it! turned out great! :)
Very happy to hear that. 😊 Thank you so much for letting me know.
I love it! ありがとう🙏
Thank you for watching!😊🙏
Amazing! Thanks for showing us this (and for including the deboning), sensei.
My pleasure! Happy to help.😊
Thank you so much for watching.🙏
the first time i read the word Oyakodon was not in a cooking book 💀
Thank you for this. Great video and I can't wait to try this.
My pleasure. I hope your Oyakodon will turn out delicious. 😊
Thank you for watching.
Yummy, my favorite food if I go to Japanese restaurants
Thank you for nice recipes 😊
This is my favorite Oyakodon recipe.🤤 Please give it a try.
Very good directions. Thank you! 👍
Glad it was helpful! Thank you so much for the comment.😊
Your video are great, step by step guides thank you.
Thank you very much for watching. I hope you already it.😊
Precised cooking of Oyakodon, thanks for sharing your video
This is my best Oyakodon recipe by far. Please give it a try.😋
My family loved it Thankyou
You're very welcome! I'm thrilled to hear that your family loved it. It's always a joy to know that my recipes bring happiness to others. 😊👍
this is the best oyakodon recipe that I've tasted. I made this for my boyfriend for this birthday and he really loved it. Thank you!
Thank you so much for letting me know. I'm always happy to hear my viewers actually enjoying my dishes.😊👍
This is a master class.
Thank you very much. Glad you liked it.😊
Best tutorial 👌
Thanks!
Hello again. This is my favorite recipe. I hope you'll enjoy this oyakodon. Thank you so much for watching.😊
Yes i we’ll follow you r recipe and thank you for sharing
I hope your Oyakodon will turn out delicious. Thank you for watching!😊
Looks so very good! You are a great and patient teacher, I admire that! Great video. Thank you
Thank you so much for the compliment. 😊 I hope you'll like this Oyakodon.
Great recipe. Details like Browning the skin and double egg layer are real pro tips!
Thank you for the comment. I hope you'll enjoy this oyakodon.😊
THANKS for sharing your recipe. I will try this one day. 😊😊😊
My pleasure. I hope you'll enjoy this Oyakodon.
Thank you very much for the comment.😊🙏🙏
looks good! Will definitely try this.
Please do! It's delicious. Thank you for watching.😊
Thanks for your very clear explanation.
You are welcome! I hope you'll try this oyakodon.
Thank you so much for watching.😊
Thank you for this recipe! It looks delicious and I can't wait to make it!
I hope you'll enjoy this oyakodon. Thank you so much for the comment.😊
Love. Your tempera and the amazing recipe Chanel, thank you.
Thank you very much. I'm glad you enjoyed my videos.😊
Excellent teaching. Thankyou
You are very welcome. This is one of my best recipes. Please give it a try.😊
Really so nice . Thanks for sharing. Will now start to cook Japanese food fr yr channel.
my favorite japanese chef…
Thank you so much! 😊☺️🙏
Excellent, looks delicious - thank you, I shall try this soon!
This is my best Oyakodon recipe by far. I hope you'll like it. 😊
Will definitely try this.
I hope you'll enjoy it. Thank you so much for watching!😊
Thank you for this video! I made it and really enjoyed it!
So happy to hear you liked it.😊 Thank you so much for letting me know.
Much gratitude: my husband and LOVE THIS as breakfast at the start of a long day or for midday meal lunch,,,,,FABULOUS THANK YOU AND everyone who worked to bring this recipe to us. Amen
I’m so glad you are enjoying this recipe. Thank you for your support.😊
Love your technique, a fav dish of mine. I'll be making it soon.
I hope you'll like it. This is one of my favorite recipes too.
Thank you for watching.😊
Love watching your cooking videos 💜
looks yummy. would love to try it. thank you for sharing your recipe.
Thank you so much. Please enjoy this delicious oyakodon.😊
One of the best recipe videos I have ever seen. Amazingly clear. I can't wait to make this.
Thank you so much. I hope you already enjoyed this Oyakodon.😊
Thank you for this video, it’s one of my favourite dishes just because it’s so quick and easy to make! I’ve heard that oyakodon is one of the first dishes many Japanese people learn how to cook because it’s very simple and fast, is that true? I have a friend who was an exchange student in Japan, he said that his host family taught him so many delicious dishes and that he still keeps in touch with them today as they were so welcoming and kind.
Very good presentation. Thank you very much.
I'm glad you enjoyed the video. Thank you so much for watching.😊
Thank you for sharing this recipe it looks like yummy 😋
This is one of my favorite recipes. I hope you'll like it. Thank you for watching. 😊
Looks good. I'm gonna have to try.
Please try it. This is one of my best recipes. 😊
Thanks for sharing this recipe. Oyakodon
This is my best Oyakodon recipe by far. I hope you'll like it.
Thank you so much for watching.😊
Thank you very much for your detailed guidance. I love Japanese food !
Thank you for visiting my channel. I hope you’ll enjoy this Oyakodon.
😊
Great, I love your version of oyakodon.
I hope you'll try this recipe at home. It's so delicious.
Thank you for watching.😊
Thank you. Very detailed explanation. ❤
Glad it was helpful! It's super easy to recreate this tasty Oyakodon. Please give it a try.
Thank you for watching.😊
I can't wait to make this
I hope you'll enjoy this Oyakodon. Thank you so much for watching.😊
🤤 I want this now! Thank you for this amazing recipe. I can't wait to make it myself!
It's so easy to recreate this recipe. Please give it a try. I hope you'll like it.😊
One word ……. AMAZING.😮
Please try it at home. It's delicious.🤤