Yes, ito po ung hinihintay ko kung pano gumawa ng cream cheese frosting using whippit. I will definitely using this frosting sa gagawin kong cake. Thank you po for sharing this.❤❤😘
sobrang saraaap po.. after ko mapanood binake ko n cia dahil 1st time ko na may order nang Red Velvet Cake.. ang saraaaap pati ni client bet na bet nia... Salamat po...
Congratulations sissy on your growing and successful channel. I am super happy for you talaga sissy. So yummy ng Red velvet, another mouth watering cake recipe by you. Love you sissy.
New subscriber. Na try ko po Ang recipe and it was perfect! Ang moist at crumbly. :) Napalpak lang sa frosting kc everwhip gamit ko. Ty po sa recipe. May iba pa po Kayo recipe ng cake?
Yes i do have po, shared chocolate cake recipe and Chiffon cake recipe you can check po sa channel ko just click video and makikita niyo po dun lahat. Thank you.😊💞
Mam tanong ko lng po ulit..sa red velvet po...kc po mam flour po ung ginamit mo...panu po Kung cake flour po gagamitin...pareho lng po ba ung measurement po..ung 1cup po Ng APF .1 cup din po ba Ng CF??
Looks delicious po. Naubos po yong frosting mixture niyo sa ginawa niyong cake? Gusto ko po i make sure na tama lang dami ng palaman at frosting na gagawin ko. Sana po mapansin. ❤
As far as I remember meron po natira sa frosting medyo matagal na ang video na eto.😊 If ever magkaroon ng extra at matagal pa ang pag gamit pwede store sa freezer let it rest at room temperature lang pag gagamitin.
Yes po, e beat muna yung paste to loosen up then add water wag niyo muna ubusin agad paglagay para ma check niyo rin ang tamang consistency na gusto niyo ma achieve.
Sorry for the very late reply d ko po eto nakita sa notification, anyways try first a tsp of cream cheese frosting since 1 cup lang naman .e taste niyo po pag kulang pa sa lasa pwede niyo dagdagan ng another tsp.
Pwede po siya overnight sa counter top at room temperature, wag lang din po ibabad sa araw kasi kahit paano eh meron siyang ingredients na cheese at butter na mag papalambot din sa frosting.
Good day sis, na try ko na po Yong redvelvet cake mo, Ang sarap at fluppy and moist kahit walang frosting yummy,,, thanks for sharing your recipes and God bless you more 😍
Normally nag a-add po ako ng cream cheese na meron halong powdered sugar na po. Dito sa video im trying to recall if pure cream cheese ba nilagay ko or yung gawa na. Kasi years ago na kasi etong vid. Anyways, you can add pure cream cheese naman or kung meron ka naka ready na cream cheese frosting you can add that as well. Sorry for the super late reply. 🥰
Pakitry din po ng monna lisa deluxe kung maganda din syang frosting and can u do a comparisson vid between whippit ang monna lisa, tasta, price, stability etc, ty
ANG LAKI NG SUBO. HAHA BAHALA KA JAN. GRABE ATE DKO KINAYA ISANG 1/4 LANG NG ISINUBO MO BUSOG N AKO OR I HAD ENOUGH NA FOR A MOTH. LOL YES IM SAYING U ARE MATAKAW. CHARR. LOVE U SIS AND THANK YOU.
Yun po bang ini add na cream cheese eh yung me butter na ginawa nyo? Dipo ba whip cream ayaw nya ng butter, pero ito ok po ba? Thank you po sa mga tips at sharing your recipe..
Sa 300grams na paste hindi naman po kalakihan yung difference sa volume once na whipped na eto. Kasi pag beat natin ang paste will lighten or ma-aerate lang so ang makaka- dagdag lang ng grams nun is sa dami na ng water na ilalagay mo. Normally sa 1k n paste 1st prep ko is 250-300 grams of cold water chill overnight (depende sa usage ng frosting po ako nag babase sa dami ng water na ilalagay ko) then add nalang ako ng water bit by bit depende na sa consistency na gusto ko. For the 300g perhaps you can add first like 80g-125grams kayo napo mag adjust depende sa gusto mo na consistency.
naku tingnan lang Wendolyn kung mgawa ko yan Kasi puro frosting nlang ganap ko injured na Kasi right hand ko sa wrist kaya d ako mkaa knead na ng dough or fondant. but will see lang ha d ako mag promise.
@@togsiscooking hala ganun po bah maam😥ok lang po maam .nagawa ko na ang cake na ito ngayon lang☺at talaga namn png ang sarap po😍salamat po.Godbless po
No need na sweet na si whippit but if you want to Make it sweeter you may add but make sure well sifted ang p. sugar para maiwasan ang buo buo sa Frosting or better yet add sugar syrup.
Hi! Im trying this now using evap milk and 1 tbsp vinegar since i can't find buttermik, nag buo! I tried this twice pareho nag buo huhu.what seems to ve the problem?
Yes it will be moist din po, wag lang e overdo sa mixing. And yes pwede e design ang whippit frosting sa cake (ratio must be more whippit less cream cheese) para stable pa rin eto if e coat niyo sa cake.
Good morning,tanong ko lang po,ok po lng ba kung na damihan ko pag lagay ng soft gel red coloring ang aking cake mixture? Healthy pa ba itong kainin? Thanks...
Okay siyang kainin, though pag mapadamihan ng lagay mag kakaroon ng ibang taste yung cake siguro. Edible naman po si gel color kaya safe po kainin wag lang sobrahan dahil mag bibigay eto ng ibang lasa din s ating cake
@@togsiscooking nag basa nga rin ako ma’am kaya nakita ko po na cream cheese ang ginamit. Thank you very much ma’am. Bless your heart ❤️ God bless you always
It last for weeks po just store it well covered in a chiller. Cream cheese frosting has powdered sugar so it helps to prolong shelf life ng whippit Frosting. ☺️💞
Hello po. Pag nag papalaman po ako sa gitna gamit ang whippit then kapag nag cocoat na po ako nag sslide po siya :( ang gamit ko pong coat is condensed milk buttercream frosting. Any advice po? Pag nag cocoat po ako nag sslide ung cake nag sshake.
Baka too much liquid si whippit or foamy yung consistency, make it stiff po if gagawin mo siyang filling. Chill muna si whippit for a couple of hours para mag set at mag firm then re-whip lang Ng ilang minutes then magiging firm and stable na si whippit
Im using hand mixer if single recipe lang siya at pag nag film lang ako ng content. Ginagamit ko stand mixer ko for doubled or volume recipe for shop display.☺️ Difference lang is more convenient sa stand mixer pag maramihan na.
hi po mam salamat po sa recipy. Me ask lng p ako kulay red namn po sya noong raw pero noong naluto na kulay chocolate di namn po sunog. Bakit po kaya ganun. Sana po masagot nio po ang tanong ko. Gel type po ung ginamit kong food color
Baka nparami po ng cocoa powder or else konti yung gel color na nilagay po kulang pa sa red color. Yung nilalagay ko po is mc cormick Red color liquid po.
Not tried with wet steam not sure with the texture po. But I guess pwede naman po, actually okay naman siya lutuin kahit saan po mag vary lang talaga sa cake texture.
Hi, yes po the recipe calls for baking soda only. Actually if napanood niyo ng buo po ang video, I mentioned it's a recipe review "a trending recipe" from the Cooking Foodie but the frosting is my recipe po. Okay naman po siya without baking powder..☺️
Yes I use 8x2 po, pero meron sobra na mixture you can make the extra for cupcakes po maybe 3-5 pcs cupcakes ang magagawa. Ginamit ko yung heart shape at crumbs from the cake mismo na 8" yung medyo dome part dun ako nag trim pero manipis lang naman.
Any frosting will do Kung saan kayo hiyang, kung meron kyo Whippit sa lugar niyo you can use it po Kasi super stable niya at good for piping din. You can watch my video po ofto prepare Whippit frosting and tips for right consistency. Pero Kung walang available diyan sa lugar niyo at kung malamig location niyo you can use buttercream or even whipped cream. For business purposes best pa rin gamitin si whippit aside na super stable madami din ang production.😊
@@togsiscooking mam hlmbawa kung may orders na cakes na magkasunod na 3 days , pwd po ba ma stock ung whippit sa ref f na gawa mo na ung isang i klo pack ?? Then ggmtin the nxt 2 days ??
@@lydiaverallo3046 yes po yan po ginagawa ko actually Kasi everyday nag frosting ako. Just store properly lnag yung frosting well covered and make sure lang malamig yung chiller. It will stay for week or more😊
@@togsiscooking thnx so much mam.. im following now your vlogs about whippit.. im your avid follower.. keep safe alwys.. and stay pretty alwys po.. 🤩😍💗
Hello mam. Ilang recipe po Kaya ang mgagawa if 10pcs na round 6x2??? Laang lasa po ba ang Creamcheese na kasama ng whippit?? Masarap po ba?? Thanks sna mpansin po..
Yes, ito po ung hinihintay ko kung pano gumawa ng cream cheese frosting using whippit. I will definitely using this frosting sa gagawin kong cake. Thank you po for sharing this.❤❤😘
My pleasure po. Thank you din po.💞😊
Isa ito sa mga paborito ko ang galing ng presentation mo.
sobrang saraaap po.. after ko mapanood binake ko n cia dahil 1st time ko na may order nang Red Velvet Cake.. ang saraaaap pati ni client bet na bet nia... Salamat po...
Wow that's great po ☺️💞
Thank you for sharing this recipe. I tried this it's so good!
kasarap nman nyan sis dpa ako nakatikim kung anu lasa ng red velvet cake prang masarap sya kasi pula hehe
I am actually a subscriber of The Cooking Foodie, and his chocolate cupcake is my go to recipe. I should try this, thank you!
Yes this is a must try recipe. Thank you so much☺️💞
Congratulations sissy another delicious and beautiful cake recipe
Thank you so much sissy!😊💞
It's my first time doing this red velvet cake and really like the taste. Thank you for sharing this recipe.😋❤️☺️
Wow that's great! Happy to hear that 😊💞
Yay! Im so happy may list of ingredients na c mam sa description box below, it helps a lot thank u so much,more power to u mem
Thank you po ☺️💕
Try ko po din yan velvet d ko pa po alam lasa nyan hehehe... Thank u po so much... 😍😘 Godbless u always po!
I will try this recipe ,,, tenkyu sis for sharing your recipes and tips God bless 😘
Wow mukhang masarap yan at paborito ko pa naman eto red velvet cake ate maymay
Hello sis Ava! Musta kana..oo sis masarap siya as in..😋
Ang ganda ng paggawa ng velvet cake.
Thank you po 💞😊
Thanks sis sa bagong tutorial i will try this on nov 21 sa bday ni kuya so excited 🤩😍😍😍😍😍
Thank you cessameh onairos for watching and attending my premiere much appreciated po.💞😊
Congratulations sissy on your growing and successful channel. I am super happy for you talaga sissy. So yummy ng Red velvet, another mouth watering cake recipe by you. Love you sissy.
Your welcome sissy.. thank you too. 😘💕
Beautiful cake 🎂🎂
Thanks for sharing again mam! 😍😍😍 More Blessings and more power to you. ❤❤❤
You are welcome po😊
ang sarap naman i mukbang nang cake na iyaan red velvet
Thank you mai 😊💕
New subscriber. Na try ko po Ang recipe and it was perfect! Ang moist at crumbly. :) Napalpak lang sa frosting kc everwhip gamit ko. Ty po sa recipe. May iba pa po Kayo recipe ng cake?
Yes i do have po, shared chocolate cake recipe and Chiffon cake recipe you can check po sa channel ko just click video and makikita niyo po dun lahat. Thank you.😊💞
Sarap talaga..
Waiting sana hndi pa ako maka tulog😀
Thank you po sa pag punta niyo sa premiere ko much appreciated po.💞😊
Thank you. Abangan Kita palagi
Thank you po.💞😊
bes to the highest level ka na talaga..super proud of you!!..love all your cakes!!😋😋😋💓
Thank you bes 💞😊
Kaalami sa kape🎂😋😋😋💖💖💖
Salamat po..lami dyud sis 😊💞
Salamat po mam sa pagshare...try ko po Yan soon😊
It's my pleasure to share sis! Thank you also😊💞
@@togsiscooking 😍🥰😍🥰😍😊😊😊😊😊
@@togsiscooking 😍🥰😍🥰😍😊😊😊😊😊
Mam tanong ko lng po ulit..sa red velvet po...kc po mam flour po ung ginamit mo...panu po Kung cake flour po gagamitin...pareho lng po ba ung measurement po..ung 1cup po Ng APF .1 cup din po ba Ng CF??
Yes pwedeng pwede gamitin si cake flour
Good evening po. I love this cake. I will try this soon.
Hello Luzviminda! Thank you po💞😊
@@togsiscooking God bless po.
I Love it. Try ko bukas 🤗 Thank you ❤
Thank you po😊
Thanx 4 sharing😍 God Bless💞
Your welcome po.💕😊
Yummy
Thank you sis gagawin ko ito👍🙏🏻💖
Thank you po💞😊
Thanks for sharing♥️👍
Your welcome po. Thank you also.☺️
Here it is 🤩🤩🤩🤩
😁 napansin din pala trim ko na yun ah hahaha
Wow I will try this 😍 thankyou
Hello Alexis! Thank you for watching 😊💞
Salamat po sa recipe 😍😍
Yaaaaas.thankyou po😘😘
Welcome po.😊
Ate na try ko. Thank you 😊
Thank you Jill.☺️💞
naglagay ka po ba sis ng baking powder?
Looks delicious po. Naubos po yong frosting mixture niyo sa ginawa niyong cake? Gusto ko po i make sure na tama lang dami ng palaman at frosting na gagawin ko. Sana po mapansin. ❤
As far as I remember meron po natira sa frosting medyo matagal na ang video na eto.😊
If ever magkaroon ng extra at matagal pa ang pag gamit pwede store sa freezer let it rest at room temperature lang pag gagamitin.
Hello. Ask ko lang po yung 10 to 12 tbsp na cold water ihahalo po sa whippit paste? I want to try this po this weekend. Thank you po
Yes po, e beat muna yung paste to loosen up then add water wag niyo muna ubusin agad paglagay para ma check niyo rin ang tamang consistency na gusto niyo ma achieve.
👍 👍 👍 👍 👍 احل بصمه
Thank you 💞😊
Hi mam mcv, ask ko lang sana ilang grams po ng cream cheese frosting pag sa 1cup lang po na Whippit na gawa? Thank yoy po ☺️
Sorry for the very late reply d ko po eto nakita sa notification, anyways try first a tsp of cream cheese frosting since 1 cup lang naman .e taste niyo po pag kulang pa sa lasa pwede niyo dagdagan ng another tsp.
Thank you for sharing this po 😊ask ko lang po kung ilang hours pwedeng nasa room temp po ang whippit creamcheese frosting. Thnaks!
Pwede po siya overnight sa counter top at room temperature, wag lang din po ibabad sa araw kasi kahit paano eh meron siyang ingredients na cheese at butter na mag papalambot din sa frosting.
@@togsiscooking thanks😘
Good day sis, na try ko na po Yong redvelvet cake mo, Ang sarap at fluppy and moist kahit walang frosting yummy,,, thanks for sharing your recipes and God bless you more 😍
My pleasure po.💞😊
Good pm maam. Pwede po request gamit yung ever whip frosting maam😊
Sige sis will see about it pag makagawa po Tayo nun.
@@togsiscooking thank you maam😊
Hello mam. Ask ko lang po kung pure po un n cream cheese n nligay ninyo sa whippit frosting. No need to add powdered sugar? Tnx po
Normally nag a-add po ako ng cream cheese na meron halong powdered sugar na po. Dito sa video im trying to recall if pure cream cheese ba nilagay ko or yung gawa na. Kasi years ago na kasi etong vid. Anyways, you can add pure cream cheese naman or kung meron ka naka ready na cream cheese frosting you can add that as well. Sorry for the super late reply. 🥰
Pakitry din po ng monna lisa deluxe kung maganda din syang frosting and can u do a comparisson vid between whippit ang monna lisa, tasta, price, stability etc, ty
try ko lang sis ha...thank you😊
❤❤❤❤❤😍 finally 😍❤
Hello Donna I visited your fb ang ganda ng mga gawa mo and love ko mga minimalist design mo. 💞😊
Fulll ingredients po ng red velvet cake
Please check it's in the description box and also mentioned in the video. Thank you☺️💞
So Yummy look Red Velvet Cake Recipe
Thank you so much
Good morning maam i like your red velvet recipe. If i use this whole recipe maam how much this cake cost ..thank you God bless you.
Ff
Yey ❤️❤️❤️
Hi there! Can I use paddle mixer instead of hand mixer? It takes awhile if using a hand mixer or a wire whisk.
Of course you can use po, 😊💞
ANG LAKI NG SUBO. HAHA BAHALA KA JAN. GRABE ATE DKO KINAYA ISANG 1/4 LANG NG ISINUBO MO BUSOG N AKO OR I HAD ENOUGH NA FOR A MOTH. LOL YES IM SAYING U ARE MATAKAW. CHARR. LOVE U SIS AND THANK YOU.
Hahaha kaloka ka sis..oo kailangan lakihan ang subo para malasahan talaga..😁
love it! yummy cake:-) thank you for sharing. is it real butter or margarine po? what brand r u using po ,mam?
Hi akeille! I'm using Buttercup for my butter, if not available I used dairy cream classic.
@@togsiscooking last question po ,mam. ung cocoa pala is bensdorp ?
Yes po Bensdorp cocoa powder
Yun po bang ini add na cream cheese eh yung me butter na ginawa nyo? Dipo ba whip cream ayaw nya ng butter, pero ito ok po ba? Thank you po sa mga tips at sharing your recipe..
Yep po yung cream cheese frosting mismo. Yes Okay lang po si whippit few amount lang Naman nilalagay ko just to flavor the whippit po.
Thank you po mam... You are an angel.. God Bless po!!!
💝💝💝
Ano pong brand cream cheese hinalo mo sa whippit,para sa cover ng cake,
Ginagamit ko ay Magnolia cream cheese or Philadelphia cream cheese
Hi if i will bake this in an 8inch pan how many c should it be and how long po? ThaNks
160°C (320F) 45-55 mins.
Yung whippit frosting po ba na-whip nyo na ung Paste before I halo sa cream cheese?
Yes naka whip na, make sure yung cream cheese na add mo is naka set sa room temp para madali mag incorporate.
Thank u maam😍
Your welcome po😊💞
ano po kayang adjustment sa recipe if gagawa po ng dalawang 7x4 baking pan?
May buttermilk powder Po ako.paano ko Po magagawang liquid ito..please.?
Hello po, I hope I can help you with that. Kaso hindi ko pa po nasubukan gamitin or na encounter ang butter milk powder.
Ano po kaya equivalent ng 300 grams na frosting sa whippit na di pa na-beat sa mixer? At gaano po kadami tubig na nilalagay ninyo? Thanks po.
Sa 300grams na paste hindi naman po kalakihan yung difference sa volume once na whipped na eto. Kasi pag beat natin ang paste will lighten or ma-aerate lang so ang makaka- dagdag lang ng grams nun is sa dami na ng water na ilalagay mo. Normally sa 1k n paste 1st prep ko is 250-300 grams of cold water chill overnight (depende sa usage ng frosting po ako nag babase sa dami ng water na ilalagay ko) then add nalang ako ng water bit by bit depende na sa consistency na gusto ko. For the 300g perhaps you can add first like 80g-125grams kayo napo mag adjust depende sa gusto mo na consistency.
@@togsiscooking thank you very much po❤️
Your welcome po 😊💞
Next time maam cake naman na may fondant 😍nw ko lang natapos pinanuod😍
naku tingnan lang Wendolyn kung mgawa ko yan Kasi puro frosting nlang ganap ko injured na Kasi right hand ko sa wrist kaya d ako mkaa knead na ng dough or fondant. but will see lang ha d ako mag promise.
@@togsiscooking hala ganun po bah maam😥ok lang po maam .nagawa ko na ang cake na ito ngayon lang☺at talaga namn png ang sarap po😍salamat po.Godbless po
@@wendolynagura7357 your welcome po..and thank you din.😊
Hello po..thank u for this recipe. Itong 2nd option for frosting, ang creamcheese (1/4-1/2 cup) no need na po ba ang sugar? Thank u.
No need na sweet na si whippit but if you want to Make it sweeter you may add but make sure well sifted ang p. sugar para maiwasan ang buo buo sa Frosting or better yet add sugar syrup.
@@togsiscooking thank you po..excited ako gawin tong red velvet recipe nyo. Salamat. Keep safe.😊
Hi! Im trying this now using evap milk and 1 tbsp vinegar since i can't find buttermik, nag buo! I tried this twice pareho nag buo huhu.what seems to ve the problem?
Ganyan po normal reaction ng milk once added with vinegar nagbubuo buo or form into curds, stir niyo lang po siya then saka niyo ihalo sa mixture.
Hi ma'am can I use whippit butter instead?
Yes pwede po, it's your choice to use whippit butter and it will be masarap din po katulad ng classic.☺️
Moist din po ba ung cake kung ibebake? N pwede pong ipang design ung whippit cream cheese frosting?stable po ba sya?
Yes it will be moist din po, wag lang e overdo sa mixing. And yes pwede e design ang whippit frosting sa cake (ratio must be more whippit less cream cheese) para stable pa rin eto if e coat niyo sa cake.
@@togsiscooking thanks a lot po😘
Your welcome 😊💕
Hello maam what if wala pong butter?
Good morning,tanong ko lang po,ok po lng ba kung na damihan ko pag lagay ng soft gel red coloring ang aking cake mixture?
Healthy pa ba itong kainin?
Thanks...
Okay siyang kainin, though pag mapadamihan ng lagay mag kakaroon ng ibang taste yung cake siguro. Edible naman po si gel color kaya safe po kainin wag lang sobrahan dahil mag bibigay eto ng ibang lasa din s ating cake
Pwede po ba lagyan ng gel food color yung whippit cream cheese frosting? Thank you ❤️
Pwede naman po
Hi maam pwede pong whippit butter flavor ang ihalo sa creamcheese frosting? Thank you po
Yes pwede po masarap din po yan...pero e try niyo muna small amount if magustuhan niyo yung taste then you cam make more na po.😊
@@togsiscooking thank you po. God Bless po 😇
Mam pag nag whip po ba ng 1 kg Whippit, with lemon, puede na sya store muna sa ref at baba was na lng ng kailangan? Di po ba sya lalabsak?
Ano po yung lalabsak? sorry d po ako pure tagalog hehe... Anyways pwede po siya e chill and no worries magiging okay pa rin si frosting.
Ilang cups po sa 300grms? At 100? Wala po ako weighing eh
Please find details at the description box just below the video po. Thank you😊
Masarap yan Ma’am try ko yan. Pwede ko po bang gamitin ang whipped cream dito po kasi ako sa abroad.
Yes pwede pwede po.💕😊
@@togsiscooking thank you ma’am
Or cream cheese po Pwede rin
@@maritesabelda3380 yes best po si cream cheese yan talaga Ang frosting ng red velvet. Nag version lang po ako using a whippit.😊
@@togsiscooking nag basa nga rin ako ma’am kaya nakita ko po na cream cheese ang ginamit. Thank you very much ma’am. Bless your heart ❤️ God bless you always
Hi po! Ilang days po maglalast yung whippit with cream cheese frosting? And how to store it po?
It last for weeks po just store it well covered in a chiller. Cream cheese frosting has powdered sugar so it helps to prolong shelf life ng whippit Frosting. ☺️💞
Hello po. Pag nag papalaman po ako sa gitna gamit ang whippit then kapag nag cocoat na po ako nag sslide po siya :( ang gamit ko pong coat is condensed milk buttercream frosting. Any advice po? Pag nag cocoat po ako nag sslide ung cake nag sshake.
Baka too much liquid si whippit or foamy yung consistency, make it stiff po if gagawin mo siyang filling. Chill muna si whippit for a couple of hours para mag set at mag firm then re-whip lang Ng ilang minutes then magiging firm and stable na si whippit
Mam, ok lang din po imix using stand mixer? I noticed recently mas gamit mo po ay ang iyong hand mixer, will there be any difference po?
Im using hand mixer if single recipe lang siya at pag nag film lang ako ng content. Ginagamit ko stand mixer ko for doubled or volume recipe for shop display.☺️ Difference lang is more convenient sa stand mixer pag maramihan na.
Hi po kindly share po sa link ng red velvet recipe po? Yung nakita niyo po sa yt? Thanks po
Hi eto po yung link ng Red velvet recipe from Cooking Foodie channel but the frosting recipe was mine po.😊th-cam.com/video/vGE-RfP6KRE/w-d-xo.html
hi po mam salamat po sa recipy. Me ask lng p ako kulay red namn po sya noong raw pero noong naluto na kulay chocolate di namn po sunog. Bakit po kaya ganun. Sana po masagot nio po ang tanong ko. Gel type po ung ginamit kong food color
Baka nparami po ng cocoa powder or else konti yung gel color na nilagay po kulang pa sa red color. Yung nilalagay ko po is mc cormick Red color liquid po.
Hello maam!How much po ang bentahan pag ganyan ang size ng red velvet?
Hello po. ilan cupcakes po kaya netong recipe ng creamcheese frosting po? Salamat sa reply po
Not certain po if kaya niya mg one doz since I tried it lang sa cake. But perhaps it will po pag minilmal piping lang gagawin sa cupcakes
Mam ilang 8x2 po ang magagawa ng recipe?
hi maam ask ko lang pwede ba after ko mag frosting, maghahand paint po ako ng preferred design ko? okay po ba siya?
Pwede naman po gawin niyo gusto niyo po depende na sa style and design na gusto niyo sa cake niyo.
Hi wla pong water ung caserole.?...d po b un mangamoy sunog..thankyou
Hindi naman po dry steam po yan, set at medium heat lang po.
@@togsiscooking okay po..so no water at all...medium heat..thank you❤
Hi mam ask ko lng yung 300 grams ng whippit frosting naka beat na po ba siya bago timbangin yun 300g? Or 300g na hnde pa na whiwhip??? ThaNks
Hi it's in the video po ☺️i You can check at the description box meron po Timestamps ⏰ it will redirect you sa video na gusto niyo e review. Thanks po
Tanong ko lang po paano sa walnuts sa grams? Chopped walnuts?
pwede po ba fresh milk instead of evap?
Yes pwede naman po.
thank you
Hi new subscriber here - can I use the same recipe to make cupcakes instead?
Hello Arlene! Thank you po 😊 yes, you can use the same recipe for cupcakes.
Hi mam ok ba sya kung steam with water?? And ilang minutes po.
Not tried with wet steam not sure with the texture po. But I guess pwede naman po, actually okay naman siya lutuin kahit saan po mag vary lang talaga sa cake texture.
Why there is no baking powder
Because the recipe didn't ask for baking powder po. 😊
Ano po ginamit na butter salted po or unsalted? Thanks!
I used buttercup pero walang nkalagay if unsalted or salted.
hello po.. wala po bang baking powder?
Hi, yes po the recipe calls for baking soda only. Actually if napanood niyo ng buo po ang video, I mentioned it's a recipe review "a trending recipe" from the Cooking Foodie but the frosting is my recipe po. Okay naman po siya without baking powder..☺️
Maam ask lang po beat po muna ang whippit with water bago add cream cheese? Thank u po
Yes po.
Ask ko lng, isang 8x2 lng po ang ginamit nyo?kasama n ung crumbs at heart-shaped toppings?
Yes I use 8x2 po, pero meron sobra na mixture you can make the extra for cupcakes po maybe 3-5 pcs cupcakes ang magagawa. Ginamit ko yung heart shape at crumbs from the cake mismo na 8" yung medyo dome part dun ako nag trim pero manipis lang naman.
Hello po ma'am may costing po ba kayo neto?
Hello sis. Okay lang ba dari creme ang gamiton sa butter? Dili sya muparat? Kasagaran man gud unsalted.
Ok lang naman po depende na sa gusto natin. Mas Mahal nga lang si dari cream
Hi mam paano po ba e charge ang food color kagaya po nito 1 1/2 tbsp.tnx
U mean po ba how to change it to red color ? If yes, I showed in the video how to do it po.☺️
Hi sis.. can i ask f whats best frosting for customized cakes like princess design ?? Newbie in baking here.. thnx po sa maging sagot.. 🤩
Any frosting will do Kung saan kayo hiyang, kung meron kyo Whippit sa lugar niyo you can use it po Kasi super stable niya at good for piping din. You can watch my video po ofto prepare Whippit frosting and tips for right consistency. Pero Kung walang available diyan sa lugar niyo at kung malamig location niyo you can use buttercream or even whipped cream. For business purposes best pa rin gamitin si whippit aside na super stable madami din ang production.😊
@@togsiscooking mam hlmbawa kung may orders na cakes na magkasunod na 3 days , pwd po ba ma stock ung whippit sa ref f na gawa mo na ung isang i klo pack ?? Then ggmtin the nxt 2 days ??
@@lydiaverallo3046 yes po yan po ginagawa ko actually Kasi everyday nag frosting ako. Just store properly lnag yung frosting well covered and make sure lang malamig yung chiller. It will stay for week or more😊
@@togsiscooking thnx so much mam.. im following now your vlogs about whippit.. im your avid follower.. keep safe alwys.. and stay pretty alwys po.. 🤩😍💗
Wow thank u po...keep safe din po kau😊💕
Hello po 😊 pwed po ba buttercream gamitin pang frosting ? 😊
pwede naman po depende sa naayon sa gusto niyo po.
Hello mam. Ilang recipe po Kaya ang mgagawa if 10pcs na round 6x2??? Laang lasa po ba ang Creamcheese na kasama ng whippit?? Masarap po ba?? Thanks sna mpansin po..
Hi for the recipe that I shared it can make around 2 pcs 8x2, so multiply nlang the ingredients to get the number of cakes needed. Thank you po 😊💕
Anu po lasa ng whippit with Creamcheese
Masarap po...😊
Ask ko lang po, yun po bang red velvet crumbs e ung sa cake din mismo kinuha o may nbbli po?
Yes yung cake po mismo
@@togsiscooking ok. Thanks for the reply po.
@@togsiscooking by the way, pwede po freshmilk ang gamitin instead of buttermilk or evap?
Pwede naman po if yung po available at gusto niyo gamitin. But still I suggest to use buttermilk Kasi yun ang nagpapasarap lalo sa cake.
@@togsiscooking ok po. Salamt po.