วีดีโอ

Thank you po 🥰

Ano na whippit gamit niyo yung classic or butter po?

You're welcome po🥰

Yes pwedeng pwede po

Masarap naman po parang vanilla flavor but you can enhance the flavor pa po like what I did sa ibang videos ko nag add po ako flavor para ma enhanced.

You're welcome po🥰

I haven't tried it with white chocolate, not that certain with the consistency if same with chocolate ganache. Hope to try it soon☺️

@@togsiscooking ok, thanks very much. I’ll give it a try soon and give a feedback here

Nice thank you so much 🥰

Thank you! Happy New Year too 🥰

Yes po pwedeng pwede, store niyo sa airtight container a month or more po, matagal yung Life span pag walang halong milk yung frosting niyo sa akin kasi water lang. Saka ko na flavor once gagamitin ko na siya.

Kmusta po ang texture nya? Nde nmn po ba xa magwawatery once nafreezer na xa??

Hindi po e beat niyo lang ulit yung frosting para bumalik yung consistency nito.

Ahhh cge po ittry ko.. kc try ko gumawa ng cupcakes sa 70th bday ng mother ko.. at ito ung ggamitin kong top icing

Thankyu i hope successfully kong magawa yan..

Thank you din po🥰

You're welcome po

Salamat po 🥰

Kung kaya po ng area niyo ang price ng cheesecake na sa halaga na 500+ then go for it po. Prices will vary not only at the cost but also with the quality and presentation of the product, if sa tingin niyo super worth it ng product niyo huwag po kayo mag alinlangan sa pricing. But anytime we can adjust accordingly if sobrang mahal pwede natin e times 2, 2.5 lang or etc depende sa product kung eto ay madali lang or matrabaho gawin. Rule of thumb will be our tools lang para ma guide tayo sa tamang pag presyo sa ating mga gawa.

@@togsiscooking Yeey! Thank you po sa pagnotice at advice maam 😊 Last question na lang po huhuhu Pano po ba yung costing if isang cheesecake lang po? 6 i" po. Same price din po yung gasto 345.00.

You can double the price if isang baking pan lang gamitin mo for same recipe or you can less the price since isa lang yung magagamit mo na box or container etc. you can adjust accordingly kayo na mag decide, you have your guide already. ☺️

@@togsiscooking maraming salamat po maam 🥹 God bless you po. Laking tulong po talaga yung videos nyo. More subscribers to come po. Merry Christmas po🎄

1 kilo beryls: 5 box all purpose cream yan po gamit ko na ratio

1 tbsp na vinegar sa isang 1 cup milk (substitute for buttermilk) then 1 tsp vinegar added sa cake mixture.

You're welcome po🥰

Yes pwede po both dry and wet steam

Sorry for that, this video has been muted due to copyright music.

Yes po pwedeng pwede. Thank you 🥰

thank you sis cel. Thank you for watching my video appreciate it.🥰

Hello po, I'm good thank you for asking. Trying to get back on my channel but no more queen cakes hehe due to health problems. Hope you're doing good too..🥰

@@togsiscooking Whatever it is, I hope you get better soon! Take care yourself and God will protect you!

Thank you po 🥰

It's up to you po if dadamihan mo ng lagay so you can use it agad. But I still advise you to do the same as mentioned in the video.🥰

Yes pwede po, you can adjust the price accordingly din.

@@togsiscookingbaka pwede nyo kami bigyan ng idea like sa burger sandwich po? kung x3 ko sya, di kaya sobrang mahal po?

@randomly_ash adjust po kayo accordingly it doesn't mean kapag gamit natin ang rule of thumb ay yun na ang susundin na price depende po yan sa location at product niyo. Importante dito meron ka guide na meron ka kikitain na hindi ka ba-baba sa capital mo or TC pwede mo siya pababaan ng presyo. Ginagawa ko yan sa cakes I'll go down pag hindi naman siya ganun kahirap gawin and make sure na kikita pa rin at ma include ang dapat ma include sa costing. Pag sa tingin mo okay na yung price at confident kana at sa quality ng product mo then go for it.

A month or more a long maganda yung pagka store nito

@@federicozuilan2258 pag matagal po siya naka store sa room temp like ilang oras perhaps lalambot si ganache mas maganda pa rin po na nasa cool environment eto (with aircon) to secure the cake since gawa po sa chocolate si ganache. Thanks po

You're welcome 🥰

Usually peotraco gel po

Around 2 cups pero depende po yan paano kayo mag prepare nh frosting at maglagay ng frosting sa cake. 2 cups kasya na po yan sa filling, to cover a cake and some piping work. Pero kung cover lang ng cake no filling and piping 1 cup is okay na po.

@togsiscooking thank you !! pwede dn bang masabay 2 cups whippit paste sa pag whip?

@imeldacrispala3242 yes po

You can use naman any kind of chocolate but for me gamit ko sa aking ganache ay Beryl's Dark Chocolate or semi sweet.

Pwede naman ilagay na agad sa cake but preferred ko lang na e chill muna bago gamitin para mag set ang flavor at mas gumanda ang consistency nito.

@@togsiscooking Thanks po first time ko lang po gagawa kase niyan gamit yung whippit frosting hehe

Pwede po

@@togsiscooking thank you po! Bali pede rin sko pala maghalo ng butter po dyan?

Thanks po 🥰

At room temp po siya naka store

Pasensya po kasi meron CPR ang video na eto nag replace music sa video pero d ma control yung music po