Literally drooling in anticipation of making this. Would have never thought to combine these two icons of the backyard, but what genius! Guess cooking with CJ is really paying off! 🤣
DUDE! That dog was a serious size. That said, since it's almost a brat or sausage, I like a brat roll, hollowing out some of the inside bread and making room for the dog and MORE sauce to fit inside...YES! Nice job there, Nate!
Not bad! Surprised you didn't cross hatch the dogs, love that little bit of crunchy texture it adds. If you ever can get your hands on Roseda Farms (based out of Baltimore) hot dogs, I highly recommend. I'll never eat a Ball Park or Oscar Meyer again. Way too quiet without CJ lol
If you want to elevate that dog with another layer of crunch, use the slotdog to cut your hot dogs before griddling or another elevation of flavor try deep frying it after using the slotdog. Gives a nice flavor and superb crunch with all those cavities to hold more toppings!!!
Thanks Nate - Nothin' like a good ol' dog! - Did you kick CJ off of your set? - lol ...back in Montreal (...when I was much younger...) steamed hot dogs on simple steamed white buns were a staple. - I still make them occasionally - relish, mustard, onion and sauerkraut - Cheers!
@@CJ_Frazier Ignore them they don't recognize or understand you and Nate's style, Especially on your "1st cooking show" for the "cook and quote" routines!!
I am definitely going to be making some of these thanks for the video!!
I absolutely love elote. A taco truck by my office makes the best elote cups. I can't wait to try this. Fantastic Nate.
Looks great Nate! Corn on the cob is a good addition. The grandkids will definitely like those.
"The big gorgeous dogs" never heard of a gorgeous hot dog 😄🤣😁🧡🧡
Ok I’m definitely going to do this. Love different ideas to dress up hotdogs.
Literally drooling in anticipation of making this. Would have never thought to combine these two icons of the backyard, but what genius! Guess cooking with CJ is really paying off! 🤣
Yes!!! Preach bro! Preach!!
That's what we like to hear! Thanks for watching, Chris.
Looks like something I’ve gotta try with the grandkids!
Sounds super delish Nate 😀❤💛💛🌽💛💛🖤🖤🖤🧡🧡
I already liked you Nathan. Now that I know you’re a hockey fan, I love you bro!
DUDE! That dog was a serious size. That said, since it's almost a brat or sausage, I like a brat roll, hollowing out some of the inside bread and making room for the dog and MORE sauce to fit inside...YES! Nice job there, Nate!
Great recipe idea. Good stuff!
Fantastic variation of the classic hot dog 🌭
Wow, never tried this, thanks for the video and the technique. A great upgrade for the hot dog, love you had your son on to try it.
Thanks! Make sure to tag us when you try it for yourself.
@@BlackstoneGriddles , will do, many in my family have Alpha-gal so any meat is for me.
You have kicked up you game for the BSG Amazing Corn dogs bro. That is a family Affair
🌭 👍🏾✌🏾🔥🙏🏾
I'm taking my elote dog to the Hot Cheeto level, like crushing up some and sprinkling on top!
Fantastic idea.
"Two thumbs up" and great camera work by Ethan!
Not bad! Surprised you didn't cross hatch the dogs, love that little bit of crunchy texture it adds. If you ever can get your hands on Roseda Farms (based out of Baltimore) hot dogs, I highly recommend. I'll never eat a Ball Park or Oscar Meyer again.
Way too quiet without CJ lol
Great recommendations!
Love a zhooshed up dog!
If you want to elevate that dog with another layer of crunch, use the slotdog to cut your hot dogs before griddling or another elevation of flavor try deep frying it after using the slotdog. Gives a nice flavor and superb crunch with all those cavities to hold more toppings!!!
Great tip Johnny! Thanks for watching!
I thought that too, but for even more texture, crumble some Cheetos on top. The Mexican places in California top their Elote with Jalapeño Cheetos.
thanks for the tips
Reminds me of sonoran dogs from Mexico. Bomb. 👌🏽
2 👍up this way also Nate! Super idea cheers 🍻
Cheers!
Thanks Nate - Nothin' like a good ol' dog! - Did you kick CJ off of your set? - lol
...back in Montreal (...when I was much younger...) steamed hot dogs on simple steamed white buns were a staple. - I still make them occasionally - relish, mustard, onion and sauerkraut - Cheers!
looks good eat up bro
You gotta love a good hotdog and those looked awesome tasting. Have to try this.
Exactly! Thanks for watching, let us know how you like it!
Can you keep you son as your sidekick & drop CJ? Your son has better commentary than CJ!!😂
Thanks Jim.
Ouch...
Agreed. The kid was much more mature for sure!!
@@CJ_Frazier Ignore them they don't recognize or understand you and Nate's style, Especially on your "1st cooking show" for the "cook and quote" routines!!
Lmao
You know what would go perfect on these? Lime-pickled red onions, that's what.
Never heard of Elote before......super cool. Its like Mexican Street Corn Hot dog on steroids. Gotta try these!
That is straight fire frfr
Thank you! We're glad you're here!
I got Covid from this recipe WTH!!
I haven’t had a hot dog since I bought my blackstone. Sour cream on a hot dog…. nah dude.
You forgot 3. If your kid likes it.....SCORE!!
100% correct.
@@BlackstoneGriddles You guys are amazing. all of your videos are fun t watch and I learn new things from each one. Keep it up.
Can you please keep your son as your sidekick & drop CJ? Your son is funnier & has better commentary than CJ!!
I second that !!!
I swear I’ve heard this somewhere before… Jim and Kevin, do you guys collaborate on your comments? Haha
I wonder if the dogs are cooked enough? Maybe need more char and cracking, but of course many folks dont like that.
Cook it however you like, and it will be perfect!