My oldest daughter and I made these tonight for supper. They were delicious and I proved to be the only one able to eat them with everything. Spicy but delicious!
I finally made your recipe, I have made them very similar to this before but followed your almost to the t. And will say they are the best I have made so far. Love all you recipes along with cj , Betty, Todd and all the Blackstone crew!!!
Saw this great video several months ago but finally got around to making this tonight. I actually did six with shrimp and six with chicken as the wife won't do shrimp. Have to say, its a keeper for sure! What a great assortment of ingredients and technique. Thanks Nate!
yum, Yum, YUM! This is definitely a we need to make taco. We love every ingredient in this taco. Thanks for always showing your cooking techniques. Makes us always stop off in the little town of deliciousville.
Not sure if I commented previously or not. Made these Friday night along with bang bang shrimp. It was shrimp Friday I guess. Was awesome!! Keep them recipes coming.
Enjoy watching you create and it looks beautiful as always.. The only thing I left out was the hot peppers. Plum tomatoes work a little better. Thanks for the new technique :)
Last night I fried tempura Argentine shrimp on medium heat olive oil in cast iron. Mandolin paper thin red onions and red cabbage. Cheapness flour tortillas nuked with some Colby cheese and pickled jalapeños. That formed the base for the goodness. Squeezin’s and pleasin’s of lime wedges. No sauce needed. Beer mandatory. Read your Bible. It’s in there.
Why aren’t there More recipes using fruit? Fruit turnovers Apple pies cherries peaches plums always vegetables I want more fruit! Sliced apples cobblers side dishes. No, tomatoes don’t count! Blueberries blackberries! It’s summer bring on the light sweet refreshing fruit!
Doing Shimp Tacos tonight... Sorry this time it was Todd as my inspiration but still a good recipe. Please remind CJ every opportunity you get who the only trained chef is.....
Nate if you remove the heart center of the garlic it will help to remove the bite. Cut the garlic in half the long way and pull the center heart out and discard then use the rest in the recipe and you find the taste of garlic without the sharp bite that garlic has. The bite comes from the center as the garlic grows from the center then out ward, thus the center has more tense and concentrated flavor; verse the outer layers where the cells of the garlic are larger, and the intensity mellows out and the concentration of flavor have mellow with age. I learn this tip from and Italian chef and it does work. The tacos look very good and filled with flavor. Using all the same ingredients except substitute the shrimp with a good fish (grilled, blacken or deep fried fillets) would make for a killer taco as well.
Yes! Have definitely learned, more is most the time not always better! KISS works on almost everything in life for me. “Keep it simple stupid” Definitely the best life lesson I’ve learned. Must be stupid 🤷🏼😄
Good stuff indeed , I'd been thinking about tacos all day at work. I was thinking shrimp with powdered ginger and garlic with cilantro shreds of red cabbage with a key lime/ mango dressing/marinade I'd found in a seafood market, hot sauce always welcome I prefer the taste of habenero but use your preference. Always on flower tortillas. Cook on. 🤠👍
My oldest daughter and I made these tonight for supper. They were delicious and I proved to be the only one able to eat them with everything. Spicy but delicious!
I've been to the danged store TWICE today already. I'd have gotten the ingredients for this in a heartbeat! Will start my next list NOW...YUM
This was elevated for sure. I do shrimp on the Blackstone frequently. I love the "twists" of this recipe!
Thanks my friend!
You explained this very well and the tacos look really delicious 👍👍
Best regards from Hamburg Germany 🇩🇪
Glad you enjoyed the video. Thanks for watching!
Danke freund!
I ordered a Blackstone from the US to Portugal JUST to make your recipes. Awesomeness. Yum!
Wow! Perhaps one of the best compliments ever! Thanks so much my friend
I finally made your recipe, I have made them very similar to this before but followed your almost to the t. And will say they are the best I have made so far. Love all you recipes along with cj , Betty, Todd and all the Blackstone crew!!!
Saw this great video several months ago but finally got around to making this tonight. I actually did six with shrimp and six with chicken as the wife won't do shrimp. Have to say, its a keeper for sure! What a great assortment of ingredients and technique. Thanks Nate!
Awesome, yummy recipes, thanks for sharing Nate 🇺🇸🇺🇸🇺🇸
Wow. Definitely gonna give this one a try. and I've found my newest favorite chef. Go Nate!!!!!
Wow! Thanks so much! I love making these videos for everyone but love it even more that you dig it so much!
You did it again. Great job Lippy.
I try 😂
Looks excellent, and I am sure, tastes delicious. Really good recipes from all on blackstone!!!
Thanks! I’m a sucker for good sauces
These shrimp tacos look so delicious, I may need to make some sometime soon
The avocado sauce is crazy good my friend
@@ItsAPartywithNateandCJ I’m not an avocado fan but I’d be willing to try that sauce, I’m sure it paired well with the shrimp.
Great job made me hungry and will try on my black stone
The sauce is where it’s at my friend
💯 CJ always makes perfect sense 😄🧡🧡🧡🖤
Nae…you just get me 🙌🏼😊
@@CJ_Frazier ❤
60% of the time
Made this tonight with a few tweaks of my own, and let me tell you they were delicious, keep up the good work!
Never trust anyone that don't love shrimp! Another awesome technique for sure.
This is true
Can't wait to make these with walleye!
WOW, what a great Dish and as you said Technique, DEFINATELY on the menu for an upcoming Event at the Farm, Thanks Nate,,,
Those look and sound amazing. I think I would really enjoy those. Thanks for sharing.
I concur… you can have Cj’s portion🤣😂
yum, Yum, YUM! This is definitely a we need to make taco. We love every ingredient in this taco. Thanks for always showing your cooking techniques. Makes us always stop off in the little town of deliciousville.
Not sure if I commented previously or not. Made these Friday night along with bang bang shrimp. It was shrimp Friday I guess. Was awesome!! Keep them recipes coming.
They look delicious, first time on ur channel but I agree with other guy also, same recipe but with chicken and even fish would go amazing as well.
yummy
We couldn't agree more. Thanks for watching!
It was!
Thank you! Good food!
Fish in air fryer would also work nicely with this prep.
This is a great tip. Thanks for sharing!
That’s a great idea!
Amazing! I'm like you, definitely slaw for shrimp and fish tacos it's a must!
What are the peppers? Are they Chile's or Jalapeno?
I can't wait to make this (tonight). I'm going to do both Shrimp and fish (maybe cod).
Awesome!! Love both your guy's cooks.
Post dust for the win!!
Just don’t tell Cj
😂
Looks soooo good!!!
Enjoy watching you create and it looks beautiful as always.. The only thing I left out was the hot peppers. Plum tomatoes work a little better. Thanks for the new technique :)
Awesome recipe! Question - what kind of blender/food processor does he use in this video?
I think it’s a Magic Bullet. I probably stole it from Cj and forgot🤣😂
This is exactly why I change channels immediately.When I here one or both, the word Chef and any French words.
Hahaha
Love the Taco recipe. We are doing shrimp tomorrow. What is the brand of your blender?
Nice! I think it’s a Magic Bullet
looks good
Neil diamond fan here n my wife. Only reason I subscribed.
Don't be afraid to quote while your cooking Nate. If you don't quote while your cooking, are you really cooking? And of course, Ring It & Bring It!
Substituting with chicken was great too!
I love shrimp tacos! Prefect for fishy Fridays....
“Fishy Fridays” sounds like something I can totally get behind
That thumbnail 😋
Any concern about cross contamination by using the same tongs with raw shrimp and loading tortillas with slaw?
I’m allergic to avocados. Any recommendations for a replacement ingredient?
I love the “oh yeah…” “oooooh yeah” Nate Is clearly getting so excited. It’s a food-gasum baby!!!!
🤣😂 it happens
What model is the Ninja blender?
What is the brand of the blender?
Well with the amount of comments from the creators…guessing it’s not black stone 😄
where can i get the ninja blender?
To I need a dome with my griddle or can the hood on the griddle be used?
Yo! I would have made them last four or five shrimp fit on my tacos somehow !
Running for president metro employees
Do you have a recipe
No chez? I missed the slaw to do.
Last night I fried tempura Argentine shrimp on medium heat olive oil in cast iron. Mandolin paper thin red onions and red cabbage. Cheapness flour tortillas nuked with some Colby cheese and pickled jalapeños. That formed the base for the goodness. Squeezin’s and pleasin’s of lime wedges. No sauce needed. Beer mandatory. Read your Bible. It’s in there.
Hey I’m the first like. Cool beans! 👍
Way to go!
Never early, never late… right on time
@@ItsAPartywithNateandCJ I’m no wizard LOL 😂
Love it, but needs more shrimp because everything else has a lot of flavor. I really want the shrimp to come through 😁
Why do I watch Cooking Vids While I'm Juice Fasting 😋?
Cj wants to eat
Looks great don't use chicken as I can't eat chicken
Where is the recipe? I can write it down watching the video but was hoping to print the recipe instead because I'm a lazy #@&%!
Listen to the video without watching. I totally hear Ryan Reynolds 🤔
Not a big fan of avocado. Gonna try it anyway.
I have to admit. It’s a little annoying that recipe isn’t linked
Why aren’t there More recipes using fruit? Fruit turnovers Apple pies cherries peaches plums always vegetables I want more fruit! Sliced apples cobblers side dishes. No, tomatoes don’t count! Blueberries blackberries! It’s summer bring on the light sweet refreshing fruit!
You can always tell an amateur cook by the way they process their avocados. A Professional, peels an avocado. A poser, scoops with a spoon.🥑🔪
tacos should not drip like that. dont add the salsa liquid, only the solids
You pronounced it wrong.. it’s not ‘Taco Tuesday, it’s ‘Tacos Today’ you put the ‘s’ on the wrong word! 🌮🌮🌮🌮
My ex wife loves him.
Thanks for the recipe, but please sharpen your knife before you talk about knife skills! lol Tomato smasher..
horrible intro. sorry bud. your food does look amazing though.
Anytime I've had fish tacos they always had cabbage. 😋😋😋
It’s a texture thing. It’s got a more substantial crunch that is fantastic with shrimp
@@ItsAPartywithNateandCJ I love it that away👍
"His knife skills are fantastic"............................it doesnt count when you have your fingers crossed behind your back!😆
🤣😂 it’s cool… I meant it. Cj has become a boss and I couldn’t be any happier
Slow that roll Scott! Lol but also, he might have his fingers crossed. 😂
@@CJ_Frazier naw dude he is goofin on ya😂
Doing Shimp Tacos tonight... Sorry this time it was Todd as my inspiration but still a good recipe. Please remind CJ every opportunity you get who the only trained chef is.....
Oh I will 🤣😂
No need to remind me. I’m getting daily training from said Chef. It’s a sweet gig 🙌🏼
Nate if you remove the heart center of the garlic it will help to remove the bite. Cut the garlic in half the long way and pull the center heart out and discard then use the rest in the recipe and you find the taste of garlic without the sharp bite that garlic has. The bite comes from the center as the garlic grows from the center then out ward, thus the center has more tense and concentrated flavor; verse the outer layers where the cells of the garlic are larger, and the intensity mellows out and the concentration of flavor have mellow with age. I learn this tip from and Italian chef and it does work.
The tacos look very good and filled with flavor. Using all the same ingredients except substitute the shrimp with a good fish (grilled, blacken or deep fried fillets) would make for a killer taco as well.
Wow! Good to know. Thanks for the comment Rick, I’m gonna try that little trick
This is a fantastic tip, Rick. Thanks for sharing!
Live and learn. Thanks for the tip even though it wasn't directed at me
Awesome recipe. On the menu for a future weekend BBQ for sure!! Is there a link to the recipe?
Would be seriously helpful if they would add a link. Also alternatives to the blackstone spices, altho I get they are trying to sell a product...
how can we print this recipe?
1st time to stumble into your channel. 👍 I’m from Manila, Philippines . it’s March 3, 2023
A simple cook with this one. But a flavorful one!!! As far as shrimp tacos go, these are stunning.
A dish can be simple and flavorful. The key is to find the right balance. Thanks for watching, Rob!
Stunning indeed!
Yes! Have definitely learned, more is most the time not always better! KISS works on almost everything in life for me.
“Keep it simple stupid”
Definitely the best life lesson I’ve learned. Must be stupid 🤷🏼😄
And now I’m buying a taco rack
Where can I find the recipe list?
This speaks to me on all levels! Especially the tequila and lime 🤣🍻 so handy when ingredients are on hand! And yes cabbage slaw is my fav!!!
the avocado cream sauce on spot but Always Always Always Post Dust
Always?
That flavor bomb went BOOM SHAKLAKA!!! Those looked so good! I need shrimp tacos now
You gotta get on it, Dani!
🤣😂 I heard that from here. Always great to see you in the comments Dani!
Looks absolutely great. I've been making these for years but I seriously doubt mine were ever as good as yours. Yours look near perfect 👌.
Eat what u like😁😁I do!!
Yes… but also… try new things to find out how much you like!
Yes I love cabbage on tacos 🌮 😃👍
Right?! It holds up better with the texture of the shrimp
Thanks for this Nate...I'll be knocking this out THIS weekend!
Heck yeah! If you post pics, tag me! I want to see those beauties
Which model Ninja Food Processor do you use? :Love this video and your recipe of Spicy Shrimp Tacos.
Good stuff indeed , I'd been thinking about tacos all day at work. I was thinking shrimp with powdered ginger and garlic with cilantro shreds of red cabbage with a key lime/ mango dressing/marinade I'd found in a seafood market, hot sauce always welcome I prefer the taste of habenero but use your preference. Always on flower tortillas. Cook on. 🤠👍
All of that sounds awesome
yep yum, next on my list to try. Gotta convince hubs shrimp tacos are the bomb...
I feel your pain Linda. The simple truth is… they are!!!
2:50 to 5:50 You made picante sauce. Why didn't you just say that?
BTW? Always use two corn tortilla when making soft tacos. *ALWAYS*
Where can I get the recipe
Do your research ❤ you would get plenty 😊🤗🤗🤗♥️✌️🕊️🕺💃🕺💃🕺💃😎👍
Fresh Garlic ALWAYS! Caveat: Garlic Powder is fine in a spice combo rub.
I’ve just found this channel and am loving it! Can you tell me what the model your blender is? Thanks!
Those looks super fantastic delicious!!! Especially with that post dust!!! 😃🤤🌮🍅🧅🧄🌶🌮🍤🌮🍤🍽🧡🧡🧡🧡🧡🖤🧡
🤣😂 it’s a must… apparently
Crispy corn tortillas will also taste nice with his my son used to do that I was shrimp sautéed in butter and garlic try that I want
Nate, Why don't you link ingredients so we don't have to guess?
Can I use other meats or does this have to be only made with shrimp ? Can I use pterodactyl ?
I don’t think you have enough taco in your tequila lime seasoning. 🤭
An abundance of sale links but no recipe. I’m out.
That looks really good
Thanks Vernon! The sauce is a game changer for sure
Oohhh! That Tequila Lime seasoning is amazing on shrimp! We definitely will be trying this one soon! Thank you for the great seafood recipes!
Thanks Gina! I 💯 agree