Zweigles fan here, broiled til hot and puffed up. You cannot get them everywhere, more local. Sweet relish and mustard, but I bet the addition of cheese would be great!! Great experiment!!
I do that all the time with my air fryer. I use a cheap aluminum take out tray to contain the oil. Help crisp it too. Don't cut the skin, it will choose its own place to split.
It's always a great day for a Hot Dog!! I was curious of your technique of putting the cheese inside, but you left that part out. I know that was good!! Cheers!! 🌴🍹🌴
When I was a kid, I would always buy a hot dog at the movie theater. The options were sweet pickle relish, mayo and /or mustard. Today, I'm strictly chili cheese with onions. But, plain can be quite good. I'm surprised the cheese held up at all.
Thanks Rob!! Appreciate you brother. By the way I just checked out your latest video and I love the intro. Not sure if it's new but it's really cool!! Have a great weekend!!
Interesting experiment. The sliced one I would just say scored hot dog. The sliced one down the middle I kept thinking I would put my onions in that & maybe they do not fall out all over. Finally that cheese one OMG that looked great. I was thinking putting some of my smoked colby jack I have here right now in that. Well Done Mike.
@@cookingwithbigcat It's great you living down In Florida makes it so much tougher because of the heat. Up here in Michigan you can do it in the Winter or fall or Spring. When it's hot outside the cheese will melt on you
How cool with the manatees! I do the slits, but do a crisscross slit, both sides. Cook with a little higher temp and it opens them up and gives 'em a good crisp. Love your comparisons Big Cat. OUT!
Pretty cool experiment Mike! I normally do the criss cross on both sides! I’m sure they taste the same lol 😆. Thought the cheese on was a interesting take. The view there is phenomenal! Nice home view . Till next time Cheers 🍻
I always have liked the long sliced Hotdog. I love the taste of the sear on both sides(inside and out) plus being able to put cheese on there, or any other toppings, like Chili, Cheese and Mustard…
Great question actually. If you look at a map you can follow the canals that lead to the ocean. We actually have snook, seagulls, pelicans and obviously manatees which are salt water fish/birds. The lake is considered to be brackish... I'm trying my best to catch a snook (never caught one) but I am not the best fisherman lol... Ironic since my last name is Trout lol...
I wasn’t sure if I’d like the cheese dog even tho I love …cheese…had a 99% chance of winning…How about some good sauerkraut and pepper hash to help the other dogs compete…great view, love the manatees and great comfort food..great job..
Crazypop has a hot dog cutter that basically spirilizes the dog..... It is basically a plastic press that cuts the dog when you close it up...... But, is $50+, not paying that.....I like the more browning/texture it gives, but I'll go your route.....
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Another great video! 👏
And that view is absolutely amazing!
I know right, I am definitely a lucky man...
That’s wild that those manatees showed up like that. Very kool😎 Love me some hot dogs. Have you ever used the Slot Dawg? It’s very kool
Never used the slot dawg, just looked it up. Looks very cool...
Very nice, Mike. I'd eat any of these any day. But yes the cheddar cheese, hands down. Great video brother. Have a great weekend 👍
Thanks Ron, you have a great weekend too...
Damn you are living the dream my friend, and I aint talking the youtube dream🤣🤣🤣🤣 Nice job on those dogs. Ill giving this a summer try.
I agree on all fronts lol... Thanks Tommy and yes I am living my best life right now. Hope all is well in your world my friend!! Cheers 🍻
Zweigles fan here, broiled til hot and puffed up. You cannot get them everywhere, more local. Sweet relish and mustard, but I bet the addition of cheese would be great!! Great experiment!!
I do that all the time with my air fryer. I use a cheap aluminum take out tray to contain the oil. Help crisp it too. Don't cut the skin, it will choose its own place to split.
It's always a great day for a Hot Dog!! I was curious of your technique of putting the cheese inside, but you left that part out. I know that was good!!
Cheers!! 🌴🍹🌴
Thanks Chili Dog, I was thinking about putting that part in but didn't want to make the video about that. That was more of a bonus dog lol...
When I was a kid, I would always buy a hot dog at the movie theater. The options were sweet pickle relish, mayo and /or mustard. Today, I'm strictly chili cheese with onions. But, plain can be quite good. I'm surprised the cheese held up at all.
Thanks Howard, who doesn't love a good hot dog. Whatever the preference is...
Pretty cool experiment Mike! I was surprised the cheese dog stayed together. Any way....dogs are awesome!
Thanks Rob!! Appreciate you brother. By the way I just checked out your latest video and I love the intro. Not sure if it's new but it's really cool!! Have a great weekend!!
Interesting experiment. The sliced one I would just say scored hot dog. The sliced one down the middle I kept thinking I would put my onions in that & maybe they do not fall out all over. Finally that cheese one OMG that looked great. I was thinking putting some of my smoked colby jack I have here right now in that. Well Done Mike.
Thanks Roger, all of those sound amazing. I didn't know you smoked cheese. I've never done that. Sounds incredible!!
@@cookingwithbigcat It's great you living down In Florida makes it so much tougher because of the heat. Up here in Michigan you can do it in the Winter or fall or Spring. When it's hot outside the cheese will melt on you
How cool with the manatees! I do the slits, but do a crisscross slit, both sides. Cook with a little higher temp and it opens them up and gives 'em a good crisp. Love your comparisons Big Cat. OUT!
Pretty cool experiment Mike! I normally do the criss cross on both sides! I’m sure they taste the same lol 😆. Thought the cheese on was a interesting take. The view there is phenomenal! Nice home view . Till next time Cheers 🍻
Thanks Bat, damn I forgot the criss cross. Oh well, next time lol...
I always have liked the long sliced Hotdog. I love the taste of the sear on both sides(inside and out) plus being able to put cheese on there, or any other toppings, like Chili, Cheese and Mustard…
Thanks Ed, appreciate the comment...
This is probably an ignorant question, but... is this lake tied to the ocean? I'm land locked in Iowa, so I'm just wondering.
Great question actually. If you look at a map you can follow the canals that lead to the ocean. We actually have snook, seagulls, pelicans and obviously manatees which are salt water fish/birds. The lake is considered to be brackish... I'm trying my best to catch a snook (never caught one) but I am not the best fisherman lol... Ironic since my last name is Trout lol...
@cookingwithbigcat love it, brother. My name is Nelson, I've never caught one of them either, thank God, lol.
Love me some hotdogs thanks for the cheese idea appreciate ya brother!
Thank you Josh, have a great weekend bro!!
Very modified technique. Andrew approved😎👍
Great video Mike you answered some questions for me
Thanks Tim, appreciate you watching and commenting!!!
I wasn’t sure if I’d like the cheese dog even tho I love …cheese…had a 99% chance of winning…How about some good sauerkraut and pepper hash to help the other dogs compete…great view, love the manatees and great comfort food..great job..
What a beautiful view
Thanks, it is for sure...
Big cat living the life
Big Cat My opionion only all the Hot Dogs looks good and DELICIOUS!!!!
One can NEVER go wrong qith a hot dog
I would have to agree totally Chef!!!
I have a feeling I would rank them the same. The one split down the middle would work great with chili and cheese on top. 👍😊
Thanks Bobbi, enjoy the rest of your weekend!!!
I like mine whole however love that cheese filler idea!
Thanks Sis!!!
So, is it mustard, relish, and onion on grilled Manatee?....asking for a friend🤣
Hot dog with cheese, bacon and chili for me please !
Order up... Thanks Kent!!
Crazypop has a hot dog cutter that basically spirilizes the dog..... It is basically a plastic press that cuts the dog when you close it up...... But, is $50+, not paying that.....I like the more browning/texture it gives, but I'll go your route.....
Great content 👍 keep it up
Nathan's franks are my favorite. They are so good I eat them with just a bun. Why add additional toppings that mask the all beef flavor?
Funny you said that, I was 50/50 on doing these with no bun at all lol... Thanks for the comment!! And you service!!!
Wrap the cheese dog in bacon. I think they call them whistle pigs. I just know they are good.
Yikes that sounds good... Thanks Bob
Looks yummy Wow mouthwatering dish love to bite bite ❤❤
Thank you
It’s not the cheese that’s unhealthy, it when you slap the bun on it.
Naked dogs are the best
Agreed!!
Experiment?
Not like a science experiment, just a fun experiment lol...