How to Can Orange & Rhubarb Jam
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- เผยแพร่เมื่อ 27 พ.ค. 2015
- While rhubarb may not be that sweet, this jam definitely is! The tart flavor of rhubarb is mellowed with the addition of sugar and is a great, spreadable texture!
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INGREDIENTS
- 8 cups rhubarb, chopped
- 4 cups sugar
- 1 pound orange slice candy, chopped finely
- red food coloring
INSTRUCTIONS
Place rhubarb and sugar in large heavy-bottomed stock pot or jam pan. Bring to a rolling boil: a boil that cannot be stirred down with a spoon. Boil for 5 minutes.
Add prepared orange candy and boil for an addition 5-10 minutes until you have reached the desired consistency. This can depend on how hard you are boiling.
Depending on the variety of rhubarb, the resulting color can be undesirable. So I like to add 3-5 drops of red food coloring to give a red tint.
Test the consistency by placing a small amount of jam on a plate and put it in the freezer to cool quickly. After a minute or two, remove to see how firm and thick the jam is.
Ladle hot jam into prepared jam jars. Clean rims with hot water and place on lids and rings. Put in boiling water bath for 10 minutes. Remove and let sit undisturbed for 24 hours. Soon after removing, you should hear the "ping" of the jars sealing.
#rhubarb #canning #preserving - แนวปฏิบัติและการใช้ชีวิต
I have never canned anything Rhubarb. After watching your video and see how excited my hubby was about it. I did my first ever Rhubarb Jam. I wanted to share a pic but was not able to post it. Thanks so much for your easy and informative video. We have 5 plants of mixed red & green and I am sure I will be putting up more. I actually did a Rhubarb Orange Peach Jam. Thank you again.
This is the second of your videos I've seen. You're always so cheerful. Thanks you make me want to do this. I just very well might. How fortunate you are to be able to grow your own. That must be so rewarding. Thanks for sharing
I made this a couple months ago and everyone loves it ... Thanks for sharing
Making this tomorrow....sounds amazing... Thank you for a unique idea!
looks real good we are trying it right now thank you
This is awesome. I love rhubarb, I have even make a rhubarb cake
Oh yes, I'm going to try making this recipe, thank you ❤
I absolutely love your videos! Im thinking of canning soon (am waiting for resources to build up so I can buy proper equipment) but Im eager to jump onto your channel and hungrily try these recipes :)
I just subscribed, I love your channel. I love canning. I am going to my family reunion and we are having a canning exchange. You gave me so many great ideas. Yes I binged on your videos.
I love your videos. You are so easy to understand!!!
I love rhubarb.......I don't grow my own, but I will be buying some at my local farmers market this week.....my family and I love rhubarb muffins. Thanks so much for sharing your grandma's recipe Kaleb, this looks so delicious.
Awesome.... Thanks for sharing. Love your videos. You make it look so easy.
I was first introduced to rhubarb when we lived in Iowa for a few years, I fell in love with it. We had a huge patch of it and I would make rhubarb bars and can the rhubarb. Sadly after moving back down south I can’t get it to grow so I have to buy it when I see it and that’s once every few years. I enjoyed your video and the next time I get ahold of some rhubarb, I’m gonna try your grandma’s recipe. ❤️ Thanks for sharing.
Oh that looks so good. I made my own little jar of strawberry jam once and the family ate it all that day haha.
I love the idea of the orange lollies. Yum. Another fantastic vid. Love you guys so much.
I love Rhubarb and your interesting recipe looks delicious! I can't wait to try it! Thanks for sharing. Love & Prayers!
Thank you! These are usually old tried and true family recipes that I love!
Love your videos ❤️
Thank you I have learned so much from you, I have successfully canned so much in the last few weeks, thank you.
Just made this. Thank you.
It looks really good!
I have canned before. Just needed a quick video to remind me of all the details. This was a lovely video in every way. You are adorable and pleasant to watch and listen to. Thank you for your time.
+Melanie Ozuna so kind, thank you so much!!!
I've had Rhubarb growing "wild" on my property for several years and have never used it until I stumbled upon your recipe. I made jam using your recipe today and it tastes absolutely wonderful! During the next few days I'll be making several more batches to give as gifts. Thank you for this awesome recipe!
Love this! Enjoy!!
superb! Thank you!
Never would have thought to use orange candies- thanks for sharing!
The orange candies are great by themselves, so adding them to jam will be fantastic!
great rubarb jam receip thanks
Will try this!
Thanks for sharing another awesome receipe Kaleb!!! I really love your attention to detail and how well you explain your techniques!!! Your enthusiasm shines through and I hope that the Food Network phones you to do a few Special Occasions shows!!! Plz remember to make time for all your other passions!!! May Life continue to send you Sweet Inspirations!!!
Thanks so much for the comment, it would be wonderful if Food Network would call but until then I love hearing from wonderful people like you!
Hey Kaleb, I have made 2 batches of this jam and it is amazing stuff. Thanks for this one, Buddy.
Awesome! Glad you're enjoying!
A glass funnel...oh my word!! Know what I am looking to buy next. Love it!
Haha it is vintage, scour flea market for one :)
Yum! This looks so good!
Thanks! Everyone loves a good jam :)
I had to transplant my rhubarb mid summer this year, much to my dismay, so its growing season was cut short. However, I do believe I have some in the freezer, chopped and ready to go. Now to find some orange slices. Thanks so much for what I just bet will be amazingly good (and gorgeous)! Thanks for sharing.
+Kerry Taylor sounds perfect, this is one of my favorites!
I dug my little bags from the freezer and made a batch. Very, very good and easy - even with dicing those sticky little bits!! Can't wait for the weekend and a biscuit or English muffin (w/butter, of course). Yum!!
+Kerry Taylor yay, made me so happy to read this!
Yum...... How unique. I love that.
My grandma made apple butter using red hot candies. It was delish.
I wonder if I could use those orange candies with fresh cranberries to make a chutney for Christmas? Might have to try that.........
Thanks for sharing.
Thanks for the food coloring tip! My rhubarb is very green so we get very brown jam. It's delicious but the color not so nice. Love your video!
Kaleb, thanks for your reply. I did not know the "Show More" feature actually had the recipe. Although I was short on the amount of rhubarb it still came out great. Hmmm, now I'm wondering if I could use the "green" slices instead of the orange. I love to experiment. Thanks again for a great video.
Absolutely love your channel, but where do I find the measurement amounts for the recipes, Thanks!!!
do you think i can use orange juice instead of the candy for health reason? How about some raspberries or cherries to make the brown mixture red instead of using food colouring?
I got some rhubarb, now I have to find some orange candy. I haven't seen them in the store. I am tempted to use ginger as I have seen them. Great video. Thank you for sharing.
+wildchook (Mary) ginger would be a great addition but the candy also helps thicken and sweeten the jam, check online for the orange candy.
Love this jam. The idea of using sweets is wonderful. Now to make the sweets as can't find them in Ireland. Thanks for the upload.
Im sorry you can't get them, I'm learning so much about what is available in other countries!
+The Gray Boxwood . Love your video I'm going to can tomorrow.
Wonderful!
Where can I find the recipe with the exact measurements. Thanks. Great video, will try to make this today.
Hi Gary! The exact measurements are in the description box below the video. You can also find the recipe on our website here: bit.ly/1J91BMe
Wow, I never knew how much you could do with rhubarb. My great Uncle Tom, who dairy farmed in Upstate New York, would make rhubarb with crushed pineapple in his crockpot. It was a great sauce for potatoes and meat, etc.
Just made some of this jam. I would describe it as jam of the gods, it is heavenly.
Nice
Hi Kaleb!!! I just finished making rhubarb and blueberry jam!!! I couldn't find the orange candy like you suggested...but, I uses some very fresh sour peach candies instead!!!! The candies really picked up the flavor in the jam!!! I used red food coloring like you suggested and I got a deep burgundy color cause I used blueberries. The jam looks absolutely awesome and tastes great!!! It could used as a topping over ice cream or yogurt!!! Thanks for sharing how to make rhubarb jam so that I was inspired to make my very tasty jam!!!!
Sounds wonderful, I love when people can adapt to what works for them!! Thanks for letting me know!
What size jars are you using?
Would this be a jam or a preserve since it does not contain the boxed pectin?
Last year my Rhubarb produced prolifically! So I froze a bunch. I have 4 quart freezer bags left, how is the best was to defrost them? Thanks!
+Taylor Brogan honestly just let them sit at room temperature for a while but they can still be partially frozen when you use them.
Turned out well; absolutely delicious!!! Thanks😁
Ok I need the recipe how much sugar how much ruhbard how much orange candy help please I have a bunch of rubharb and I want to do this
Grandma used to sneak in a pack of strawberry jello powder to enhance color and add that sweet strawberry flavor. (Don’t tell anybody!)
If I wanted to halve the amount of jam made, I could just half every ingredient right? I'm just making sure and btw a great recipe and video! :)
+jennifer koo you should be able to halve it and have turn out great!!
The Gray Boxwood Thank you! :)
What kind of flavor have the rhubarb? 🤔
Ok, not knowing how much rhubarb and sugar to use I did 4 cups of rhubarb and 4 cups of sugar to 1lb of candy orange slices. It came out great. Still would like to know the exact ingredients.
hi i just moved into a new property and the whole garden is covered in rubarb i mean 30 square meters of the stuff. I'm no gardener and no cook so appreciate the video as you've gave me some idea what to do with it all. shame to waste it all.
can i use frozen rhubarb (thawed)?
+Zombiekilla definitely!
OMG this is you 6 yrs ago wow. I just found you during The coronavirus pandemic.
Am so intrigued with your recipe; however, your tutorial does not give measurements. Is it 8 cups rhubarb, 2 cups sugar, 4 cups candy?
Once opened, what is the shelf life? Thank you :)
+GiGi R you need to keep it in the refrigerator once opened but it will last up to 3 months!
+The Gray Boxwood thank you!! I can't wait to try it
did you put any liquid in with the rhubarb?
+Linda McNary nope the sugar draws out the liquid in the rhubarb!
thank you, I made it and it is delish thank you for the recipe
+Linda McNary love to hear it, so glad you enjoyed!
We need a foto of your Grandma...
love your video but please do not cut your rhubarb. Your supposed to pull it.
Very good advise.
You harvest the rhubarb incorrectly. Rhubarb should be pulled, not cut.
wait, wait wait... you live on a farm?
:)
I was wondering Im watching your Video ( why would you touch the HOT Lid with your fingers ? ( ( * It must be Sterilized) This is why they have the Jam stick ( did you also no ) that if you dont take out the air right after you put in the jam it might have air pockets in it ( this could carry Bacteria & could get moldy ;o( you shouldnt use your fingers
who wouldnt use a funnel for canning , that to me would be stupid