The Easiest RHUBARB Sauce And Jam! Very LOW Sugar & NO Pectin! Plus How You Should Pick It Too

[@phoenixinvest9527]

Thanks for the video
6-7 cups chopped rhubarb
Qrt cup water
Half cup sugar
Cook for 10-20mins from high to medium heat.
Makes about 750ml of jam.
Good for 7 weeks in refidgerator!

[@JerryEgge]

Just what i needed. Thanks

[@cybinnaturaldomaincnd3955]

So I just made this and it's prefect for me, thank you!

[@GardenWellEatWell]

That's great! I'm glad you're enjoying it.
Paul

[@bigtomatoplantslover6205]

My friend, thank you for good sharing 😊
Like 9

[@mkshffr4936]

What do you think about including some chopped apples?

[@rynula6140]

Goes better with white cheries

[@michaelcooney7687]

Brilliant ❤😊

[@iulianabrezeanu8001]

O reteta excelentă, foarte bine explicata. Pentri cine doreste un rezultat, gem, cu foarte putin zahăr

[@corneliasana2321]

The perfect explanation

[@kgrant3184]

Excellent teaching - thank you! Are you from back East? (BC-ite here). Cheers!

[@GardenWellEatWell]

Yes, in beautiful zone 6 Ontario.
Thanks for watching!
Paul

[@josephaugustine2435]

❤❤❤

[@l1mi13]

Rhubarb jam on bread... at least its better than the danish who put chocolate on their bread and the americans who use peanut butter.

[@jennifer1329]

I bet rhubarb jam and peanut butter would be delicious!

[@mathiaskruckow]

hey thats rud i had that for brakferst(chocolade)

[@iulianabrezeanu8001]

I agree!

[@johannabliven2881]

Why don't you peel the rhubarb before cooking