How to Make Delicious Rhubarb Orange Marmalade from Scratch
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- In this step-by-step tutorial, learn how to create the perfect blend of tangy and sweet with homemade Rhubarb Orange Marmalade! Follow along as we combine fresh rhubarb and zesty oranges to craft a delightful spread bursting with flavor. From prepping the ingredients to mastering the canning process, this video has everything you need to create your own batch of delicious marmalade right in your own kitchen. Get ready to elevate your breakfast toast or add a gourmet touch to your favorite recipes with this irresistible homemade treat!
Rhubarb Orange Marmalade
Ingredients
6 cups fresh rhubarb , chopped
6 cups sugar
2 naval oranges (including peel), cut into chunks
Instructions
Place the chopped rhubarb and sugar into a large Dutch oven or soup pot.
Place the orange chunks (yes, peel included!) into a food processor. Process the oranges until small pieces are left. Add the orange pieces to the rhubarb/sugar mixture in the Dutch oven. Stir well, to combine.
Bring mixture to a full boil, then reduce heat to a simmer. Cook, uncovered for about 1 hour, stirring quite often (to prevent burning on bottom of pot). When done it should pass the ‘plate test’.
While marmalade is cooking, prepare water bath canner, canning jars and lids, according to manufacturer and USDA canning instructions.
Remove the marmalade and pan from the heat. Skim any foam off the top of the marmalade and discard. Ladle the hot marmalade into prepared and heated pint jars. Leave 1/4 inch headspace in each jar. Remove any air bubbles, and adjust the headspace by adding or removing marmalade. Wipe the lids of each jar well with a damp towel to ensure a good seal. Place the heated flat lid onto each jar, then screw on the jar band until it is fingertip-tight.
Carefully place hot jars into simmering water in the canner. Make sure jars are completely covered with hot water by at least an inch. Bring water in canner to a full boil; process jars for 10 minutes.
Looks Great, sounds Great and I'm waiting for my rhubarb to grow in Northern Canada ❤ Great video, first time I have seen you too !! Have a Great Day!!!
Thanks, glad you found us. I hope you don't have to wait too long for your rhubarb.
My mother grew rhubarb in Nebraska as a perennial, but it does not do well in Tennessee. I have seen recipes for strawberry and rhubarb, but orange is a first. God bless y'all and keep growing.
Yeah, I've made rhubarb strawberry jam, but I'm surprised how much I like the rhubarb orange combination. I'm definitely going to make more of it.
Wow and wow this jam is delicious! I love marmalade but this is much better. Thank you for sharing 😊
I'm so glad you like it. The rhubarb definitely improved the marmalade.
My Mamma was know for her pies and she baked the most delicious rhubarb pie which she added orange zest and juice to. It’s such a delicious combination and it’s the only rhubarb recipe that our family will eat.
I'm definitely going to have to try that!! Thanks for the idea.
@@waardenburgfamilyfarm4764 you’re so welcome
I just love watching the two of you- so fun! I did your dandelion jelly recipe and it did not set at first (my daughter and I are pretty sure either the calcium component in the pectin wasn’t enough OR not enough sugar). Soooo we did a round two, but added one pint of strawberries and a bit more sugar and pectin -YUMMMM! It tastes like strawberries and honey!
Dandelion-strawberry... That sounds scrumptious!
Ill be making it today. You two are so cute 😍
You will enjoy it. I'm actually making my second batch today. Thanks for the kind words. ☺
Make a rhubarb custard pie- my very favorite
That sounds yummy. I might have to try that.
Must try! We love just stewed rhubarb and orange marmalade, so I’m sure we’d love this too ❤️
It is really yummy!! I'm going to be making more of it.
My mom has rhubarb and I'm going to get some on my next visit and try this! Thanks for sharing😊
I think you'll love it. Enjoy!
Another great video. Can you please make a video on your Asparagus, Fetta and Egg casserole that you mentioned. It sounded so great I went searching for a recipe, I found plenty of frittata's which I'm guessing are close, but they require constant close supervision.
Thanks.
Thanks. Here is a link to the Spinach, Feta, Egg casserole. th-cam.com/video/0N-w-_bU9XY/w-d-xo.html I simply used asparagus in place of the spinach. It turned out amazing!
Thankyou for the recipe and will definitely give it a go. I have a steam juicer and often make rhubarb juice, it's very mild in taste but very nice. I add sugar and a little lemon juice then can it.
That sounds yummy!
Did it have any bitterness ? Sounds divine!
There wasn't any bitterness at all. The combination was amazing. I'm definitely going to be making more.
@@waardenburgfamilyfarm4764 Thank you! I’ll be making this for sure as we are marmalade lovers!
We dont grow rhubarb here in South Texas. I would love to try some. I have never had any. We grow oranges down here too. Seville oranges are the traditionakl fruits for marmalade, but they are hard to come by. I use valencias or navels mostly.
I'm sorry you have never had the chance to try rhubarb. It's very tart, but is great combined with various things...strawberries, orange.....