HOW TO MAKE MOI MOI- FAIL PROOF RECIPE: PEELING BEANS WITH A BLENDER - MOINMOIN
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- How to make Moi moi - Moimoi
#moimoi #moinmoin #sisijemimah
Ingredients:
3 Cups Brown/Black Eyed Beans
Moimoi Leaves or Any Choice Containers for Steaming..
1 cooking Spoon vegetable/ Sunflower oil
1 Cooking Spoon palm oil
1 Cup Chicken Stock or Water
2 Bell pepper (Tatashe)
3 Ted Chilli (Shombo)
1 Onion
Scotch Bonnet (Atarodo)
3 Tablespoons Ground Crayfish
1 Boiled or Smoked Mackerel (Titus)
Boiled Eggs
Bouillon Cubes
Salt
Music: WWW.BENSOUND.COM
I have finally conquered my fears! I’m 28 but I made moi moi for the first time in my life today 🥺🥺🥺 Thanks so much for this video. God will bless you indeed.
I’m 26 and I’m about to follow suit❤️
Awww!!! ♥️♥️♥️♥️🥺
Am 38 am trying it for the first time lol
I’m 25 and I’m following suit today. Wish me luck 🌚
@@akintundeoyinkansola7928 😅😅😅😅
This is one serious moi moi - you brought out all the appliances.
Food processor for the beans
Blender to mix
Stand mixer bowl to combine
Hand mixer to whip... I was waiting for you to bust out the sous vide to cook. 😂
I love it - we share the same love for kitchen appliances. Most importantly, this looks delicious!
I’m normally a Sisi Jemimah stan. I use all your recipes ever since I discovered your page! Your jollof rice recipe made me the guru I am now. 😅
But I just had to comment on this. After working up the courage to try this recipe, I can proudly say, you never miss. Starting out as someone who couldn’t make stew right, to being able to make moimoi myself with LEAVES!! I can only say thank you. Thank you Sisi Jemimah. You’ve changed my life. ❤❤❤
Same here. Her Jollof rice recipe is the best!
I hope she is fine...we all miss her so dearly
So I tried this yesterday and my moi moi came out so well. It was just that the beans washing is actually quite stressful though of course the use of blender really helps. I used ramekins which I put in the oven and then put water in baling trays to imitate the steaming process in a pot. The moi moi came out really well. Thank u
I watched this video, I made moi moi for the first time and it tasted amazing. After 32 years on this earth 😂
Madam your own style of cooking ehn
I never see am before
Wow
As in wow am blown away 💓
Moimoi with eggs? I begiiiiiiiii
@@africanfufu what is wrong with moinmoin with egg?
@@nifemioluwa6708 It was done with sliced egg like that when I was a teenager in Ibadan. You can also put shrimp and pieces of cooked liver. They are delicious.
@@nifemioluwa6708
P
Jesus Christ!! This brings back childhood memories in my hometown of Ilesa. My father would drive us to the local "iya moinmoin." The taste was incredible and it looked just like this. Thank you.
Jesus Christ is Lord ❤️
Are you possibly Akanni Aluko's son? Did you live in Ireti-Ayo @Akanni Aluko?
No I'm not Akanni Aluko's son although we were confused with each other. But a resounding YES. It was Ireti-ayo off Abigail Iyalode street next to Ireto Ayo hisptql itself. You sound familiar. How can I reach you please? This sounds like a rekindling.
Ooh this looks similar in concept and look to Singaporean/ Malaysian/ Indonesian otak-otak or botok-botok. Never tried moi moi ever in my life but i think I will. Thanks for your recipe it looks so good 😋
Awesome! I will not have go and buy moi-moi for my family instead I can make right here at home. Thanks for showing this videos to Nigerians from USA and/or any where people are watching this video. Very helpful!
Thanks for this. I think you missed to tell how long it takes for the moi moi to cook. It took me 25 minutes to cook. I used nylon, not leaves because I could not find leaves around. I know, i know. Don't worry about my health, it is once in a long while thing.😂😂
😆
I love your recipe and the way you brought it into this eye-catching visual. Keep on sharing such unique content.
Looks so yummy. I need to try this, I have not steamed my moi moi in a while. Thanks for sharing.
This moi moi recipe is delicious. I recently made this, but I omitted the fish and had to use foil to cook it in since I don't have access to leaves here. I plan on making this again--it is soooo good.
I learn something new every time I watch u cook , d use of mixer to make it fluffy was brilliant u shud have ur own cooking
book facts
This looks phenomenal! I wish I can eat it off the screen 😭😭😭😭
Thank you x
You like food 😊😊😊
Tina Egbe yes ma’am! Good food is life lol
Thanks dear
You get longer throat. Mtcheew. I can not hate you sef. Lol
This leaf moi moi... God will help me, I think I just néed to continue practising...
I like the way you use leaves to wrap the moi moi. I will try it
You are professional chef because to cook this type require a lot of experience in handly the leaf.
Yummy and delicious thank you for sharing with us
Your improvisation is refreshing. Moinmoin looks delicious.
Thank you for this wonderful recipe!
It’s like outside Nigeria, all the best cooks live in England. Men in America go to restaurants or we just cook for ourselves the way we know how. Our Nigerian women work long hours, therefore they don’t have the time or the energy left to cook.
Heat proof hands.... 😂
Sisi Jemima see your hands inside pot abeg. Ma you are strong oooooo...... Nice recipe ma ❤️❤️
Sisi. We've missed you on YT. I'm so following this recipe. Thank you
This is amazing
Thanks for the food processor/dough blade tip. Last time I tried using my vitamix to accomplish this, the vitamix was too enthusiastic.
same here
African food so amazing
Maggi products are not necessary to have delicious moi moi. There are many healthier alternatives.
I thought the same. And not removing the fish bones!
What other alternatives do you suggest?
Teach us how to cook without using all those modern devices pls 🙏
Definitely trying this weekend 🤞🏻
I miss u sisi jemimah come back soon😢
Thank you for this recipe.
Fantastic
Looks lovely
So nice will try it
Your recipes has helped me a lot 👍❤️ Fail proof 🙌🏻
Wow, this is really good.
Nice one
Even after watching this video today I cried making this leaf moi moi it's still cooking and I just pray it turns out better I cried real tears I mean it
How was it,did it turn out great
More than awesome
This looks so so good. Feeling hungry.
Clean job...well done
This recipe is so good ❤️
So beautiful
I love the way you brought this to life. I'm having issues with my kitchen appliances blending the beans to a puree. It's bringing up smoke each time I use it to blend beans. I'll appreciate it if you share the brand of the blender thar gave thar smooth blend. It's black Friday now I might still get a bargain 🤔
Ninja
tnx for uploading
Great!!!
I'm a new subscriber and I love you already. Not least because we've both got heat-proof hands 🤣. Nice recipe. I think I'll blend my bouillon cubes together with the beans. Good shout about the chicken stock. Thank you
Delicious!
Well prepared
Thank you
@@SisiJemimahsRecipes you are welcome
This is so nice 👌 I think I have to give this a try
It seems just to enter the kitchen right now and start eating the moinmoin
This is very creative. Cooking is truly your passion. I’m hooked to your videos ✌️
Thank you, I will try it 🥺🤔
This heat prove hand ✋ funny thou! And is meantly for chef passionate!...
I will be using ur ways of cooking now.. Looks so easy 😂😍💋
Very nice
Delicious!😋
Please what's the use of the palm oil since there's vegetable oil already?
I'm thinking for colour?
And the palm thang flavoring
I just think it's for choice and variety. If not, the shombo and tatashe has coloured it already.
Sisi, does moi moi taste any different or is the recipe affected if you use the skin. Just asking, as I saw one blogger grind everything and it came out fine. Thanks 😊❤️🙏
Truezlady E m not sure but in Igarra Edo state we make white moimoi without peeling the skin and without other things just the grinded beans and salt but we eat it with garden egg sauce
@@bertillaogar2110 thanks so much, I'll try it out 😊
The traditional wrapping leafs made my day but, the preparation process like adding vegetable oil and palm oil is a No No: Go full African style and preserve the culture.
Sisi J, you don try, I go tell for u, lol
Wat do full Africans use?
Only oil or??????
👏👏👏👏, well done.
Congratulations you have made it😂😂😂
Thy hands are really heat proof😂. I dare not try that.
I already bought leaves at the market to make moimoi tomorrow, I happened to see the notification for your recipe now. We are in spirit. 😁
YAY!! Moimoi elemi meje loading 💃
Please I have a question; is it the back or front of the moimoi leaves that is used when wrapping? Couldn't exactly get that from the video
Thanks for sharing...thanks for visiting my house..
nice thank you ma
My d very best food for real
Wow yummy
Looks So delicious,what type of leaves were those and where in the US can I get them?❤🙌yummy
Buy plantain leaves from Walmart. If in Los angeles check out Northgate market, payless grocery, green farm or Dat moi. P and J too. I just bought some now from Northgate farms.
Great
Good
nagugutom ako pag nakakakita ako ng food na masarap
Wow! Gutom ka ba sa pagkain ng Nigerian
Looks good😊
Very good and clean presentation. Well done.
Watching this just want to make me eat Moin moin elewe (leaf). If only I can get the moin moin leaf in America 😭
Hi mom
I have seen banana leaves at H-E-B, I’m not sure if you have H-E-B where you live.
Life made easy with whisker..... Chai I still use omorogun... 😂
Even me too
That was actually a blender, makes the work ten times easier!
Would like to try this, what brand of food processor did you use to blend the beans to paste?
Watching this reminded me that I should use chicken stock and not water.I have seen someone make delicious moin moin by adding corned beef.My corned beef results were not good.Is the trick not blend the corned beef but to mix it into the blended beans?
Thank you so much for this video, please what is the name of the blender you used for blending the beans and everything you used for the moi moi
Ndéwò! I just saw this video and I see that no one has responded to your question. It looks like my Ninja blender at home.
Ma, thanks for sharing. Please what are the names of the blenders used?
They look like my Ninja blender.
Nothing like leaf moi moi
How many times did you blend it for to come out that smooth. My Noooo was tasty but hard
Lovely, must give it a trial
Nice one what is the name of this blender pls it blend smooth
Amazing! Please what's the name of that leave you used
Look so delicious 🤤
😍😍😍😍
This is my first time seeing palm oil added to Moi Moi 👀
We couldn’t see how you wrapped the leave well
❤❤❤
Nice recipe.Which blender did you use
This moi moi looks so yummy 😋 😍
I'm sorry, I don't do fish with bones. It's a no for me.
I made moimoi before and it came out good and even my child liked it.... am surprised she liked it since it so spicy with that scotch bonnet pepper.
Sisi Jemimah! Please why haven't you made a video for EKURU; there's only a recipe on your blog😭
Can I use honey beans?
C'est mal 😋😋
Please note. You're using the wrong side of the leaf. Use the smooth side. Lovely cooking anyway.
😋
Sisi mi, what’s the name of your two blades blender please
Hi. Both blenders are parts of a Ninja set. Model BL490UK2
Sisi's J, you cook delicious meals, congrats. I have followed some of your recipes and my results taste like my mother's cooking. I am now for first time going to try cooking this moinmoin. One question please. Why did you not put in raw egg and blend into the mixture.