I have finally conquered my fears! I’m 28 but I made moi moi for the first time in my life today 🥺🥺🥺 Thanks so much for this video. God will bless you indeed.
This is one serious moi moi - you brought out all the appliances. Food processor for the beans Blender to mix Stand mixer bowl to combine Hand mixer to whip... I was waiting for you to bust out the sous vide to cook. 😂 I love it - we share the same love for kitchen appliances. Most importantly, this looks delicious!
I’m normally a Sisi Jemimah stan. I use all your recipes ever since I discovered your page! Your jollof rice recipe made me the guru I am now. 😅 But I just had to comment on this. After working up the courage to try this recipe, I can proudly say, you never miss. Starting out as someone who couldn’t make stew right, to being able to make moimoi myself with LEAVES!! I can only say thank you. Thank you Sisi Jemimah. You’ve changed my life. ❤❤❤
So I tried this yesterday and my moi moi came out so well. It was just that the beans washing is actually quite stressful though of course the use of blender really helps. I used ramekins which I put in the oven and then put water in baling trays to imitate the steaming process in a pot. The moi moi came out really well. Thank u
Ooh this looks similar in concept and look to Singaporean/ Malaysian/ Indonesian otak-otak or botok-botok. Never tried moi moi ever in my life but i think I will. Thanks for your recipe it looks so good 😋
Jesus Christ!! This brings back childhood memories in my hometown of Ilesa. My father would drive us to the local "iya moinmoin." The taste was incredible and it looked just like this. Thank you.
No I'm not Akanni Aluko's son although we were confused with each other. But a resounding YES. It was Ireti-ayo off Abigail Iyalode street next to Ireto Ayo hisptql itself. You sound familiar. How can I reach you please? This sounds like a rekindling.
@@nifemioluwa6708 It was done with sliced egg like that when I was a teenager in Ibadan. You can also put shrimp and pieces of cooked liver. They are delicious.
Awesome! I will not have go and buy moi-moi for my family instead I can make right here at home. Thanks for showing this videos to Nigerians from USA and/or any where people are watching this video. Very helpful!
This moi moi recipe is delicious. I recently made this, but I omitted the fish and had to use foil to cook it in since I don't have access to leaves here. I plan on making this again--it is soooo good.
Thanks for this. I think you missed to tell how long it takes for the moi moi to cook. It took me 25 minutes to cook. I used nylon, not leaves because I could not find leaves around. I know, i know. Don't worry about my health, it is once in a long while thing.😂😂
Even after watching this video today I cried making this leaf moi moi it's still cooking and I just pray it turns out better I cried real tears I mean it
I love the way you brought this to life. I'm having issues with my kitchen appliances blending the beans to a puree. It's bringing up smoke each time I use it to blend beans. I'll appreciate it if you share the brand of the blender thar gave thar smooth blend. It's black Friday now I might still get a bargain 🤔
I'm a new subscriber and I love you already. Not least because we've both got heat-proof hands 🤣. Nice recipe. I think I'll blend my bouillon cubes together with the beans. Good shout about the chicken stock. Thank you
It’s like outside Nigeria, all the best cooks live in England. Men in America go to restaurants or we just cook for ourselves the way we know how. Our Nigerian women work long hours, therefore they don’t have the time or the energy left to cook.
Watching this reminded me that I should use chicken stock and not water.I have seen someone make delicious moin moin by adding corned beef.My corned beef results were not good.Is the trick not blend the corned beef but to mix it into the blended beans?
The traditional wrapping leafs made my day but, the preparation process like adding vegetable oil and palm oil is a No No: Go full African style and preserve the culture. Sisi J, you don try, I go tell for u, lol
Buy plantain leaves from Walmart. If in Los angeles check out Northgate market, payless grocery, green farm or Dat moi. P and J too. I just bought some now from Northgate farms.
Sisi, does moi moi taste any different or is the recipe affected if you use the skin. Just asking, as I saw one blogger grind everything and it came out fine. Thanks 😊❤️🙏
Truezlady E m not sure but in Igarra Edo state we make white moimoi without peeling the skin and without other things just the grinded beans and salt but we eat it with garden egg sauce
Thy hands are really heat proof😂. I dare not try that. I already bought leaves at the market to make moimoi tomorrow, I happened to see the notification for your recipe now. We are in spirit. 😁
I have finally conquered my fears! I’m 28 but I made moi moi for the first time in my life today 🥺🥺🥺 Thanks so much for this video. God will bless you indeed.
I’m 26 and I’m about to follow suit❤️
Awww!!! ♥️♥️♥️♥️🥺
Am 38 am trying it for the first time lol
I’m 25 and I’m following suit today. Wish me luck 🌚
@@akintundeoyinkansola7928 😅😅😅😅
This is one serious moi moi - you brought out all the appliances.
Food processor for the beans
Blender to mix
Stand mixer bowl to combine
Hand mixer to whip... I was waiting for you to bust out the sous vide to cook. 😂
I love it - we share the same love for kitchen appliances. Most importantly, this looks delicious!
I’m normally a Sisi Jemimah stan. I use all your recipes ever since I discovered your page! Your jollof rice recipe made me the guru I am now. 😅
But I just had to comment on this. After working up the courage to try this recipe, I can proudly say, you never miss. Starting out as someone who couldn’t make stew right, to being able to make moimoi myself with LEAVES!! I can only say thank you. Thank you Sisi Jemimah. You’ve changed my life. ❤❤❤
Same here. Her Jollof rice recipe is the best!
I hope she is fine...we all miss her so dearly
So I tried this yesterday and my moi moi came out so well. It was just that the beans washing is actually quite stressful though of course the use of blender really helps. I used ramekins which I put in the oven and then put water in baling trays to imitate the steaming process in a pot. The moi moi came out really well. Thank u
Ooh this looks similar in concept and look to Singaporean/ Malaysian/ Indonesian otak-otak or botok-botok. Never tried moi moi ever in my life but i think I will. Thanks for your recipe it looks so good 😋
Jesus Christ!! This brings back childhood memories in my hometown of Ilesa. My father would drive us to the local "iya moinmoin." The taste was incredible and it looked just like this. Thank you.
Jesus Christ is Lord ❤️
Are you possibly Akanni Aluko's son? Did you live in Ireti-Ayo @Akanni Aluko?
No I'm not Akanni Aluko's son although we were confused with each other. But a resounding YES. It was Ireti-ayo off Abigail Iyalode street next to Ireto Ayo hisptql itself. You sound familiar. How can I reach you please? This sounds like a rekindling.
I love your recipe and the way you brought it into this eye-catching visual. Keep on sharing such unique content.
Madam your own style of cooking ehn
I never see am before
Wow
As in wow am blown away 💓
Moimoi with eggs? I begiiiiiiiii
@@africanfufu what is wrong with moinmoin with egg?
@@nifemioluwa6708 It was done with sliced egg like that when I was a teenager in Ibadan. You can also put shrimp and pieces of cooked liver. They are delicious.
@@nifemioluwa6708
P
Awesome! I will not have go and buy moi-moi for my family instead I can make right here at home. Thanks for showing this videos to Nigerians from USA and/or any where people are watching this video. Very helpful!
This moi moi recipe is delicious. I recently made this, but I omitted the fish and had to use foil to cook it in since I don't have access to leaves here. I plan on making this again--it is soooo good.
I learn something new every time I watch u cook , d use of mixer to make it fluffy was brilliant u shud have ur own cooking
book facts
Looks so yummy. I need to try this, I have not steamed my moi moi in a while. Thanks for sharing.
You are professional chef because to cook this type require a lot of experience in handly the leaf.
Thank you for this wonderful recipe!
Your improvisation is refreshing. Moinmoin looks delicious.
I like the way you use leaves to wrap the moi moi. I will try it
This looks phenomenal! I wish I can eat it off the screen 😭😭😭😭
Thank you x
You like food 😊😊😊
Tina Egbe yes ma’am! Good food is life lol
Thanks dear
You get longer throat. Mtcheew. I can not hate you sef. Lol
Thanks for this. I think you missed to tell how long it takes for the moi moi to cook. It took me 25 minutes to cook. I used nylon, not leaves because I could not find leaves around. I know, i know. Don't worry about my health, it is once in a long while thing.😂😂
😆
Sisi. We've missed you on YT. I'm so following this recipe. Thank you
African food so amazing
Definitely trying this weekend 🤞🏻
Yummy and delicious thank you for sharing with us
Sisi Jemima see your hands inside pot abeg. Ma you are strong oooooo...... Nice recipe ma ❤️❤️
This leaf moi moi... God will help me, I think I just néed to continue practising...
This is very creative. Cooking is truly your passion. I’m hooked to your videos ✌️
I watched this video, I made moi moi for the first time and it tasted amazing. After 32 years on this earth 😂
Heyy girl, can u tell me what she means by one cooking spoon of oil? What kind of measurement is that
Thanks for the food processor/dough blade tip. Last time I tried using my vitamix to accomplish this, the vitamix was too enthusiastic.
same here
Thank you for this recipe.
Your recipes has helped me a lot 👍❤️ Fail proof 🙌🏻
Wow, this is really good.
Looks lovely
Teach us how to cook without using all those modern devices pls 🙏
Even after watching this video today I cried making this leaf moi moi it's still cooking and I just pray it turns out better I cried real tears I mean it
How was it,did it turn out great
This looks so so good. Feeling hungry.
I will be using ur ways of cooking now.. Looks so easy 😂😍💋
So nice will try it
I love the way you brought this to life. I'm having issues with my kitchen appliances blending the beans to a puree. It's bringing up smoke each time I use it to blend beans. I'll appreciate it if you share the brand of the blender thar gave thar smooth blend. It's black Friday now I might still get a bargain 🤔
Ninja
This heat prove hand ✋ funny thou! And is meantly for chef passionate!...
Nice one what is the name of this blender pls it blend smooth
I'm a new subscriber and I love you already. Not least because we've both got heat-proof hands 🤣. Nice recipe. I think I'll blend my bouillon cubes together with the beans. Good shout about the chicken stock. Thank you
Heat proof hands.... 😂
More than awesome
This is amazing
This recipe is so good ❤️
Amazing! Please what's the name of that leave you used
This is so nice 👌 I think I have to give this a try
Would like to try this, what brand of food processor did you use to blend the beans to paste?
Clean job...well done
tnx for uploading
It’s like outside Nigeria, all the best cooks live in England. Men in America go to restaurants or we just cook for ourselves the way we know how. Our Nigerian women work long hours, therefore they don’t have the time or the energy left to cook.
How many times did you blend it for to come out that smooth. My Noooo was tasty but hard
Watching this reminded me that I should use chicken stock and not water.I have seen someone make delicious moin moin by adding corned beef.My corned beef results were not good.Is the trick not blend the corned beef but to mix it into the blended beans?
Delicious!😋
Please what's the use of the palm oil since there's vegetable oil already?
I'm thinking for colour?
And the palm thang flavoring
I just think it's for choice and variety. If not, the shombo and tatashe has coloured it already.
So beautiful
Very good and clean presentation. Well done.
The traditional wrapping leafs made my day but, the preparation process like adding vegetable oil and palm oil is a No No: Go full African style and preserve the culture.
Sisi J, you don try, I go tell for u, lol
Wat do full Africans use?
Only oil or??????
Thank you so much for this video, please what is the name of the blender you used for blending the beans and everything you used for the moi moi
Ndéwò! I just saw this video and I see that no one has responded to your question. It looks like my Ninja blender at home.
Looks So delicious,what type of leaves were those and where in the US can I get them?❤🙌yummy
Buy plantain leaves from Walmart. If in Los angeles check out Northgate market, payless grocery, green farm or Dat moi. P and J too. I just bought some now from Northgate farms.
Nice one
Congratulations you have made it😂😂😂
Great!!!
Thank you, I will try it 🥺🤔
Delicious!
nagugutom ako pag nakakakita ako ng food na masarap
Wow! Gutom ka ba sa pagkain ng Nigerian
It seems just to enter the kitchen right now and start eating the moinmoin
Nice recipe.Which blender did you use
👏👏👏👏, well done.
My d very best food for real
Well prepared
Thank you
@@SisiJemimahsRecipes you are welcome
Very nice
Maggi products are not necessary to have delicious moi moi. There are many healthier alternatives.
I thought the same. And not removing the fish bones!
What other alternatives do you suggest?
Can I use honey beans?
Thanks for sharing...thanks for visiting my house..
Sisi, does moi moi taste any different or is the recipe affected if you use the skin. Just asking, as I saw one blogger grind everything and it came out fine. Thanks 😊❤️🙏
Truezlady E m not sure but in Igarra Edo state we make white moimoi without peeling the skin and without other things just the grinded beans and salt but we eat it with garden egg sauce
@@bertillaogar2110 thanks so much, I'll try it out 😊
I miss u sisi jemimah come back soon😢
Looks good😊
❤❤❤
Watching this just want to make me eat Moin moin elewe (leaf). If only I can get the moin moin leaf in America 😭
Hi mom
I have seen banana leaves at H-E-B, I’m not sure if you have H-E-B where you live.
Thy hands are really heat proof😂. I dare not try that.
I already bought leaves at the market to make moimoi tomorrow, I happened to see the notification for your recipe now. We are in spirit. 😁
YAY!! Moimoi elemi meje loading 💃
Please I have a question; is it the back or front of the moimoi leaves that is used when wrapping? Couldn't exactly get that from the video
Lovely, must give it a trial
nice thank you ma
Good
Please what's the brand of blender /food processor you used
Did you blend without removing the shaft?
The moin moin looks delicious and I love the scoop by the way. Pls where can I get one?
😍😍😍😍
Life made easy with whisker..... Chai I still use omorogun... 😂
Even me too
That was actually a blender, makes the work ten times easier!
This moi moi looks so yummy 😋 😍
Can I use any blender for the separation??
if no banana leaves available is baking paper good enough ?
Please can I blend the beans without removing the black eye
Nothing like leaf moi moi
Great
Please which blender did you use
So you are saying we can use any type of beans to do moi moi
Sisi mi, what’s the name of your two blades blender please
Hi. Both blenders are parts of a Ninja set. Model BL490UK2
Sisi Jemimah! Please why haven't you made a video for EKURU; there's only a recipe on your blog😭
Wow yummy
Looks yummy but weren't there still spines in the fish?
Pls sis yemi what's the name of the blender you used