Poor Man's Green Chile Stew -- How to Make a Quick & Easy Green Chile Stew
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- Hey Chile-Heads! In honor of green chile season, I'm sharing with you a simple version of a classic New Mexican favorite: Poor Man's Green Chile Stew. This stew has a few simple ingredients and comes together so easily! It's the perfect stew to warm you up in this fall weather. Try it out, and share it with your family & friends; you're gonna love it!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican and Mexican cuisine, and even to visit more New Mexican restaurants here in Albuquerque. If you have any New Mexican/Mexican dishes you would like to see me cook on this channel, or any NM restaurants you'd like to see me visit, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Poor Man's Green Chile Stew
Ingredients:
5 medium red potatoes, chopped into 1 in. pieces
1 lb ground beef
3 tbsp flour (you can use a cornstarch slurry instead, if you’d like)
5 cups water, or beef broth
1 cup chopped green chile
1 tsp kosher salt
1 garlic clove, minced or pressed
Directions:
Peel and chop 5 medium red potatoes and set aside. Cook 1 lb ground beef in a large saucepan until completely browned. Add 3 tbsp flour and cook for another minute. Next add the potatoes. Cook until everything is combined. Now add 5 cups of water/broth and 1 cup chopped green chile. Bring up to a boil. Once boiling, add 1 tsp kosher salt and 1 garlic clove. Mix and turn the heat to low so the stew can cook at a low boil. After about 20 minutes, or until the potatoes are soft, the stew is ready. Enjoy!
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One of my all time favorites. We call it "Caldito" or "Grandma Soup" because my great grandma always made it!
It is definitely one of my favorites 😌
On cold days like this I love Green Chile Stew, especially if I feel sick or have sore throat.
Definitely! It has been so cold lately that all I do is make soup!
This is how I make my green chile soup. I usually add onions, a can of stewed tomatoes and zucchini to mine in a chicken broth base. Not traditional, but sure is tasty!
Oh yeah! That sounds delicious!
I add stewed tomatoes to mine as well.
The poor we will always have with us. I pray for them to never have to starve. I’m thankful for gifts of giving and thank you God for cheerful giving. Amen 🙏 Blessed are the poor in spirit, for they shall be filled. I’m glad about that. Thank you God for your Great love and mercy and favor. Amen 🙏 😊
Thank you for sharing this 😌
Yummy 😋
Super yummy!
My great grandmother made this for me when I was little. I really been wanting to recreate it so thank you for this!!
Your welcome! It is a favorite in our household!
My Mom, made this almost every week! I love that you have this recipe.
It’s one of my favorites! Thanks for watching 😌
Looks amazing thanks for sharing this great looking recipe
Thanks! And thanks for watching!
Authentic New Mexican green chili stew (chef kiss) :) thank you for sharing!
Yes ma’am! My pleasure. Thank you for watching!
Great to see you and your great recipe’s. 😊
Thank you for watching!
I made this tonight and it was delicious!! Thank you for this
You’re welcome! Thank you for watching 😀
Looks yummy!
You have to make some Sam!
Looks good Thanks for sharing.
Absolutely! Thanks for watching!
Love it thank you
Thank you for watching!!
That looks really good!
It is really good! Thanks for watching!
If you want to take this up a few more notches, brown the beef a little more. Add the garlic before the water. Add the liquid once the garlic begins to release the aroma. It’s essentially the same thing but a little Maillard reaction will go a long way in bringing out a little more flavor.
That is excellent advice Robert! Thank you for sharing! I will definitely do that next time.
That looks very gud my ❤❤❤❤
It is good! You have to give it a try!!
Nice looks good and simple. Kudos
It really is simple. I hope you give it a try!
I like this recipe more than other NM recipes here on TH-cam. Papitas are cut here perfect too.
Thank you! It’s really a simple version of green chili stew.
I made green chile stew this past week, it was soooo good!
It’s one of my favorite quick and easy meals.
Thx !!
Going to try this recipe today! Glad I found the channel! Subbed.
Yay, glad you found it too!!
Mmmm That looks Delicious.. I'm going to try it like this.. Thank you😋
You're welcome Eileen! It makes a great weeknight meal!
@@RedorGreen Definitely, especially with the first snow we got here today in cold Northern NM,Chimayo. I Love your channel. I look forward to more of your cooking. Thank You.
@@L3TITBE thank you so much for your support and for watching!!
Other than onion, this is the caldillo I grew up with, including the red potatoes.
It really is caldito with green chile added. It comes together so easily and makes for great meal prep.
Mom used to make her picadillo with just hamburgers, potatoes, and oregano. It was my favorite dish of hers served with fresh flour tortillas. 😊
That sounds wonderful 😌
Let's do this!!!
Definitely!!
Yes!!! I need a green chili meal...was able to turn the red chili recipe into 3 different meals...u rock Sra....J
Thanks James! I want to see your version 😁
@@RedorGreen I have been using the red chili sauce for chicken, beef, and pork...to be honest my kids grew up on comida latina, but since my wife passed I have been doing the cooking for the last 8 yrs...I knew them missed their Mom's food..So I follow your instruction bigtime ...My son is 34 and is with me, and he loves the food more recently...Your instruction has really made me more confident in the kitchen...Muchas Gracias Sra...
@@jamespurpus88 that's fantastic! My pleasure to be of help.
Look so delicious! We usually make green chile stew with pork but this looks so much easier and faster. I gotta give this a try with my remaining chile from last year 🤤
Definitely!
Green of course. Love the green chili stew. The Mineshaft in Madrid , NM has an amazing burger called the Mad Green Chilie burger.
Oh wow, I haven't been there in ages! I will need to get over there and try that burger!
I would sautee' a 1/2 onion in the ground beef juices. I like to add a teaspoon of cumin and fresh or canned diced tomatoes for a bit more flavor and color. Also perhaps a teaspoon of oregano.
That’s sounds delicious! I think we all have a different version 😊
Thanks 😊
Thank you for watching!
A great example of when less is more.
I could not have said it better myself!
Looks delicious! I'm in NM and just made my pot of chile verde stew. I don't use cumin in mine but I will in a small batch one day to sample it. Don't want to ruin a whole pot of green Hatch--it's like g😄ld to me
This is really one of my comfort meals! I would leave the cumin out. Just my two cents.
This looks delicious!! 😋 Is this the same as caldillo? You have a great show....
It is very similar to caldito, but has green chile.
my family does it similar
except we don't put flour unless we want it to be creamy, and we do garlic and onion powder instead.
what I like to do for breakfast is stream some of the juice out of a bowl and add scrambled eggs and cheese. 😅
That sounds delicious!!
What is the best meat to use?
I was thinking of using t-bone.
I love your channel, I just came back from New Mexico and I bought back xxx green chili, baby it’s hot and good!
The meat I use in this recipe is a lean ground beef, but you could certainly use some diced t-bone! Yummy! Thank you for watching!
Reminds me of my Nana’s green chili except hers was more clear soup with the little grease bubbles on top lol.
I love to make this stew, it is so comforting to me. Thank you for watching!
hints: no flour, this just makes it pasty. you want a nice clear broth that isn't murky. It also needs a pinch of chicken bouillon, some onions, some stewed tomatoes, a pinch of cumin of oregano.
Sounds like a great variation of this stew. This version happens to be the way my dad made it for our family growing up. I would love to see your version so tag me on Instagram if you give it a try 🙂 Redorgreen10
Angela, do you have a recipe for flat enchiladas?
Yes, on the channel we have red chile beef, and green Chile chicken. I just put out a shirt on turkey, bean and green chili.
I would love to make this but I’m stumped about the chilies to use. I don’t know the different kinds of chilies and feel sure that there must be a difference between them. The closest thing I have used is green chilis that are sold in small cans in the Mexican food section. Will those work or can you recommend something else? There are very few kinds of fresh chilis sold in my area.
Hello! So you are correct in that there are many different varieties. You can certainly use the cans in the Mexican section. Hatch has a version that is just fine. You can also find the link the The Fruit Basket and The Fresh Chile Co. in our description box (under the recipe) to buy some chopped NM green chile. I hope that helps. freshchileco.com/products/freeze-dried-hatch-green-chile?_pos=1&_psq=chopped+green+chile&_ss=e&_v=1.0
Hi, do you know how to make a delicious Caldo de Res? Thanks...
Hello! Actually, that is not one I have made too often, but I can put it on our list 🙂
Do you have a Picadillo recipe?
I sure don’t, but will definitely add it to our future video list.
What's a good potato to use for stew
I typically use russet potatoes in this recipe, but red potatoes hold up a little better and don't break down as much. If you are going to make this stew for meal prep, I would suggest using red potatoes. Thank you for the question!
Just made this and realized how expensive it is to make my mother’s poor mans dinner it is now a delicacy! My mother passed away a few years ago and I appreciate this recipe to help guide me through making a childhood favorite ❤❤❤❤
You’re right! Meat has really gone up in price lately. I am so glad it brings you some joy to remember your mom in this way 😌
Use chicken broth and add a little bit of sliced tomatoes. Your good to go
That sounds delicious!
@@RedorGreen I like to cook my potatoes separate then add it after
@@bobbylopez9681 oh wow that’s interesting!
@@RedorGreen you don't taste the starch
No onions? Also, why bother peeling red potatoes? Anyway, I make something like this, but I add some chorizo to the beef.
That sounds interesting 🤔
𝔭𝔯𝔬𝔪𝔬𝔰𝔪 😁
Thank you for your support!
Where's the tomato n onion?????!!!!!!!👀😭
@@diamonddetails9445 yeah, in another recipe 😂
Beef? No, pork!
We have a recipe with pork as well. This is just the poor man’s version 🤓