Green Chili Stew Recipe | Dinner Ideas
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- เผยแพร่เมื่อ 18 ส.ค. 2018
- Hatch green chiles are in season, and I had to make a delicious stew. I used a mild hatch green chile and added a jalapeno to control the heat.
INGREDIENTS
7 Hatch Green Chiles
2 1/2 to 3 lbs of pork shoulder
3 medium-sized potatoes
1 cup of diced onion
1 jalapeno
1 tsp Mexican oregano
4 cloves garlic
2 tsp garlic powder
2 tsp onion powder
2 tsp ground cumin
4 cups chicken broth
4 oz crushed tomato (or 3 or 4 Roma tomatoes)
salt and pepper to taste
SOFT FLOUR TORTILLAS VIDEO
• How to make Soft Flour...
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I'm sick right now with some kind of cold, laid up in bed, and I'm dying for this right now 😭 it looks so good and comforting.
Your videos are very likable. You know what you are doing, but you don't lord it over those of us who are not so skilled. You very successfully sort out what has to be exact and what can be varied. And you are clear, straightforward ... it's all very good. Thanx so much.
On my day off I like to cook, and this has been my go to channel for a long time!!! I'm about to make this chili stew thank you for the recipe! I was telling a customer about you at work and I was showing her all the recipes of yours I've used and I hadn't realized it but I've cooked quite a few of your recipes, only realizing it once I was going thru the list of videos and pointing them out to the customer and seeing just how many I've used. You do such great work keep it up I'm spreading the word about you mama 😁
Thank you so much! I truly appreciate it! BTW the handful of times, driving through New Mexico, I have had green chile stew, the chiles and tomatoes were diced not blended. I like to blend it though, because it makes the broth a little thicker. It's just my preference. :)
You might have a future chef in your kitchen. He's adorable.
im so glad i found this video!! im from Albuquerque new mexico im 17 and no one ever taught me how to make green chili stew. so now that i live on my own and the weather is starting to get cold i really wanted to make some!! thank you so much. i cannot wait to prepare this delicious stew!!!
Enniem Zeuqram from Abq tooooo❤️
I have to use plastic gloved when I peel my hatch chiles. Even the mild ones make my hands burn. I also learned the hard wya to not rum my face or eyes. It only took ONCE!!! I buy several pounds of chiles and char them to remove the skin and the seeds. I lay them flat and freeze them for use during the winter for a good hearty green chile stew when it is cold and snowy.Thanks you for this video. It looks delicious.
I really like these videos , I’m 16 and they inspire me so much to get to cooking myself
@Amalgamaite her voice is so pleasant too
Had to see your variation on green chile stew. I am from Northern New Mexico. Here the Native Indians have influenced us and us them in our cooking. I make my stew with pork and potatoes like you. I fry the meat and potatoes, but not all the way. This helps the potatoes to hold up in the cooking. We also use more potatoes and tomatoes. We also use corn and calabazas. We season with salt, pepper, o ion and garlic. Nor oregano or other spices. We also use more o ion. We don't use both of any kind. We usee lots of water and cook it slowly on the stove top usually. If we want to thicken it or add a bit more flavor we will use some blue corn flour. If we do this in the crockpot, we set it on low, add everything in, potatoes in bigger chunks and let it go all day. Yum!!!
Your stew sounds wonderful! I'm allergic to blue corn, but either way I bet it's fantastic. 😊
Gochujang Mamá Leave the blue corn out and switch it up a bit. Need to send you some multi colored posole
.
Hello marcia,I too am from northern NM. north of santa,pojoaque ,well I'm from nambe Pueblo. That time of year almost for all the chile roasters to pop up everywhere,not sure if I'm ready tho
Marcia Valdez Hi Marcia, Do you have a Video up on the making of your Stew? Id love to see your version 😊 Thanks
I’m from the north as well!
Just wanted to know I've cooked your recipes for tons of people before and everyone loved it! I've made your pozole, your carne guisada, your carnitas and they've all gotten so much love. You're a fantastic chef! Much love from California!
Dom your officially a Mexican now 😂👍🤣❤️
That green Chili stew looked delicious! I also was raised in New Mexico and your dish looks just like what we would make and eat! Great job!!
Love Hatch chilies from New Mexico 😘
And I totally agree with Anthony. I used to watch a lot of the cooking videos but, when I discovered your channel I seem to always be watching you and I'm so happy to discover you and I also will tell people about you! Keep being who you are!
Hatch green chili! That's (New Mexico) the best ever. Love the hot.
We have the best green chile in Colorado. Especially Pueblo CO where we buy green chile and have it roasted by the bushel and freeze it in bags for 1 batch of chile at a time. I plan on putting my recipe out there someday. This recipe sounds delicious also and I plan on trying it. It's pretty similar.
I would love to have your recipe. I am originally from Denver.
I love this and want to try it, I live in the Southern California Desert and not able to find hatch chiles here, but the other day I was shopping my local Walmart market place and there you go, in the frozen veggie section was ready to go hatch chiles already diced up in 3 different heat levels 😁 or I could make the trip to NM and bring some home during Hatch Season. I'm enjoying your channel.
Try ordering it from Albuquerque Tortilla company or Bueno foods. I live in Albuquerque. There is a brand that I love the most is 505 chile.
I've made flour tortillas on my cast iron skillet. Homemade soft tortillas with warm butter is where it's at. Homemade refried beans is great with homemade flour tortillas.
Si señor that's great!
And this Chile recipe!
Facts.
LOVE New Mexico HATCH green chiles! Thank you for showing this recipe, Other chiles just don't give the true flavor of this New Mexico specialty :D Thanks again from Albuquerque.
I had no idea what I was going to cook for tomorrow. But thank you thank you! I'm gonna try this😊
I absolutely luv your recipes !
I appreciate the way you demonstrate and, since I am a visual person, I enjoy your video angles and that it is not rushed.......especially the video of your sweet toddler! 😊 Thank you!
Omg, Hatch chile!🙈❤
I would love some right now! What a great meal,Don't mind if I do!😄and a tortilla too,please!☺❤🤗👍
Right?! Who ships this magic?
As a New Mexican and one that loves spicyness, I approved. ❤️
I love Hatch Green Chiles, and this is a new recipe for me ! Thank You, can't wait to try this one !
I'm visiting new mexico to see my boyfriend and his parents gave us some roasted green chili. We ate some with steak and bone marrow then made a bone broth with the leftover chilis and we made this stew. Was lovely!
I love how simple you make these! Tip for over achievers. If you grill often outside with charcoal and don't mind a little planning, you can always use your extra grill space and grill these while you make your other meal. peal, clean out, freeze for later. I do this when I smoke pork shoulders typically. Pull your pork at 165 to 175 internal and you can cube it for posole or green chili stew. Two different dishes in one cook! for a third, portion out some of the shoulder, toss it a pressure cooker and shred for whatever you want. BBQ or tacos or both! Pork is crazy versatile
Thank you having this channel. All of the food you make reminds me of my childhood and you make it very simple. I made this stew, just a little different because I used what I had on hand and it came out delicious. I love your channel.
i lived in New Mexico my whole life, i know green chili is a big deal, wish i could eat it more, doesn't always agree with me, the stew looks good, now i'm going to watch your tortilla video. My grandma always eat green chili.
wish I had a bowl and a couple tortillas right now :D
Simple ingredients just like my grandmother used to make. Love it!!!
Definitely one of my favorites
Your kid is adorable. What a cute little helper!
I make a similar stew using chuck. I brown the meat using peanut oil to fry and coat the meat in flour. It helps make the gravy thicker ...
I love your method on the Chile
Girl you can get down in the kitchen! Omg! I love you! You’ve become my new best friend in the kitchen. I love this easy recipe. TFS!! 💕😊👍🏽🙏🏽
😉
Looks delicious, can’t wait to try
Looks yummy. Simple to make. I might have to try this.
You are such a great cook. Thank your mom and Lola.
I have an electric stove. I wash dry n oil my chillies and put them under broiler a few minutes. I also put mine in plastic bag to sweat.
I just finished eating my first plate of this lovely stew..placed on a bed of rice, with a little yogart to cool down (as I used all jalapenos) with a very nice homemade flour tortilla. You have just such a lovely demeanor and way about you. Thank you so much for taking such care and making such easy to follow and interesting videos!
Oh man, looks soooo good can't wait to try the recipe! Thank you
Now that's real love !
Made this today. Super delicious! Skipped removing the skins. Used 4 Roma tomatoes. Also used regular beef stew meat. Served this with your jalapeno cheddar corn bread! Yummers!!
Looks delicious! I could eat the screen! This would also be good for breakfast, as well!
Oh Yeah!!!! Yumm!!!! Thanks, Angelica 🌻
I will definitely try this! I use to have this in Albuquerque, but it was with ground pork. Thx
this looks wonderful i just make mine with a thicker sauce.. I miss this dish from when i used to live in new mexico. It is delicious.
This is one dish I don't think I've ever had. Thanks for the vid. And I think your lil helper is adorable.
Liked before I even watched! I love this dish!! One of my favorites growing up.
Looks so good! I went to my local H.E.B. and bought all the ingredients I needed and will be making this stew for dinner! Love your recipes. I’m also going to try my hand at the flour tortillas. Thanks Gochujang Mama!
It’s so delicious. Reminds me of Pozole without the hominy. On my third bowl!!
Now that's is some good cooking right there. I am going to have to make this one day for sure. Thanks
A good bowl of chili for the coming winter!
That looks delicious! Thanks for sharing your videos!
You are a great cook thank you.
I wish i would have found your channel earlier. I'm learning so much, thank you!!!
Omg I need to try this. Thanks for the recipe.
You have a handsome little helper. He may grow up and me a great cook like his mom or (her). I didn’t get a good look at him/her. I’m making this for my son when he comes home again from working out of town. Thanks for recipe.
I live in New Mexico and the best time of year is when they start roasting the green chile at the stores 🥰 it’s been raining here so I’m gonna make this tomorrow 😋
Love this variation.. very short compared to what i do.. Im from New Mexico & it is now chile season just got myself a box of hatch green chile roasted of course... love that smell for fall...
I'M ALL FOR THIS DELICIOUS RECIPE! THANK YOU MAMA!👍
OMG! looks so amazing!!!! can't wait to try it! thanks
Looks awesome!
That looks amazing!!!
My hubs loves soups and stews, I'm going to use this recipe once the cooler weather gets here.
Yum!! It's looking so delicious!! Thank you for sharing your recipe. I love your lil one, cute. It's always neat when my kids were little and wanted to help me too. It's a marvelous thing, them lil ones. My baby girl just went off to college, I'm having an emotional time but it's all going to be what's best for her.
Dave LaBadie Aww Dave, they grow up so fast don’t they?😔. The other day I was yearning for those old days with my Son. But we raise them to move forward & on to new adventures just like its meant to be. My heart is with you on those same feelings.
Oh I how love Mamā Gochujang videos! Im learning so much watching these.
Excellent!👌 thank you!
Looks very flavorful!!!
Ooh, my mouth is watering-it looks so good!!
Love the way you explain cooking methods. Everything‘s authentic and delicious and very easy to prepare thank you very much for your time....
I found your videos today and I absolutely love them!! So thorough and helpful 🤗
Your killing me girl! 🤤👍🏼 deliciousness !🍽🥘
Im gonna try this...i think the hatch chiles are gonna be in season soon..and im happy with the comments..nobody criticized her cooking..i notice so many wonderful people that post their recipes get so much criticism and worse...down right insults 😞
I gotta try this!!
Thank you for sharing your knowledge
Amazing video! Well done, I love the many ways to make this delicious meal!
Thank you looks delicious have good day .
I loved that wooden implement your son was playing with, it is obvious it is only used for cooking.
Great videos I appreciate them
This dish looks crazy good !!!😃👍❣️
I made this last night and it was so good, thank you!!!
Yumm that looks really good. Roasted green chilies smell so good.
Yes they do! :)
Looks great!! Awesome job. 👍🏼
I made this last night and it came out so good!! Thank you so much 😁
I went to H-E-B yesterday and bought all the fixings but forgot diced tomatoes. So I found a can of rotel in the cabinet and used that and left the jalapeño out. OMG girl. Thanks again. Sooo delicious
Awww he just wanted to help cook
I love Green Chili Stew and Tortillas. Thank you for sharing your recipe. God Bless You and Your Family.
Thank you so much! Blessings to you and yours. 😊🙏🏼
I just bought some hatch green chilies. Now I we’ll make your recipe thank you.👍🏼❤️
Thanks for shearing looks delicious
Okay on my way to the store to make this tonight. You are awsome🤗
Looks delicious! I'm trying this tomorrow ♡ thanks for another great recipe xoxox
I boughtvtwo cases of hatch green chiles thisbyear both hot, and xtra hot. Plus hatch gre re n chile poweder. Made tons and canned it.
Thank you!
I was wondering what to make for my brother tonite.
Nice looks delish! Almost harvest time too.
I just ate a large 15oz Marie calenders chicken pot pie. I just got hungry again. I am gonna make this now. I got homemade tortillas already.
I'm really starting to LOVE your channel. Love from NEW MEXICO.
Thank you so much....we made a huge pot of your stew ..5 gallons...10 pounds of fresh hog/20 hatch chillies/8 hot jalapenos/2 onions/10 lg. potatoes and so on.....these cowboys just kept coming back for more plus 40 fresh tortillas...thank's for this. fed 10 cowhands after branding spring calves....?
Delicious!
That looks so good, it reminds me of my mom's cooking in El Paso ...
Charles Guerra My Maternal Great Grandmother was born “Guerra” in El Paso 😊. Unfortunately Ive never been to El Paso but will someday soon to find her birth records.
He's so cute !!
Dang it, looks delicious and I just had dinner. Those tortillas are a game changer!