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Terrible audio, like your In a cave

I'm a fat boy on a diet....I think I love you 🥰❤️🥰

I’d eat these daily.. vegan is better tho. Do you have a recipe for vegan? 🌱

As a San Luis Vally native, I've been harvesting from the garden lately and I like to use fresh green chiles to mine. and your poor mans green Chile stew was great,

I love this dish!

I'm sure you've tried the Allsups Chimi burrito, do you think you could get and and replicate it? The sauce is tangy and strangely good.

Christmas Rules !! Very popular. I hail from Los Alamos and have family in Santa Fe, and throughout the state of NM, Oregon, Washington, and Texas. My parents and siblings are all Native born New Mexicans. I love our Hispanic Culture (my family hails from Spain) and mixed with our Native Pueblos, and Navajo, Jicarilla Apache Tribes, other European, and folks from all over the world make the Cultural Heritage so Special here. New Mexico is the Land of Enchantment!

THANK YOU for making a vegan NM recipe. I'm a NM native and have been craving green Chile stew. Making it tonight.

When making Mexican rice at the point where you cover it I always laid a jalapeno pepper on top. It would infuse the rice with that flavor with none of the heat. It also tasted most like restaurant rice. Should work with this.

What about poor women

Definitely will shred the chicken

I'm so glad I found your channel. This is such a great recipe. Thank you

I made it tonight. I used water as I had no chicken or beef broth. I followed your instructions and it came out delicious!!! 😊

I'm going to make it today along with some fresh flour tortillas. My Mom taught me to cut the potatoes like that too. Thank you and God bless you. 😊

Have you ever tried making the roux first? Potatoes have starch that will thicken a stew or soup. I totally dig your recipe, I'm just curious if you tried that. Also cornstarch at the end? I'm far from a master of roux, but my friend is Cajun and I think he would use a blonde roux for this.

That brand of Base is really good! They also make some cool black label types like chipotle, adobo and others :)

Ooh. This looks good. Thank you!

Anytime i get the meat its always big pieces that dont have much fat. Not sure if im gettinf the wrong cut.

When I moved to Southern Colorado, I just started buying and using whole red chilis-- not knowing anything about the different varieties, and how they're used, in what recipes, etc. But I did learn to was and soak and bring them to a boil, and let them sit and soak. Then I grind them up in a blender. Saute onions and chuck stew meat, add the chili sauce. Your recipe looks quick, easier, and tasty! I will try it. I work as a cook in a place that's vegan/vegetarian, so maybe I'll try it with TVP (textured vegetable protein). That stuff has a similar consistency to ground meat. Kinda. 😁

Happy that they were baked rather than fried. I bet these would be great using the AF and healthier version as well. Not to mention in this heat who wants to turn on the oven in July 😊 In the description you posted cumin but in the video it was not mentioned 🤔🤷‍♀️ 2 cups or 4 cups chicken?

Looks easy to make. Thanks for sharing

Love empanadas 😋 Could I request NM empanadas or Pastelitos with (Ciruela) Prune & Walnut filling? I remember my Grandma baking them and they were delicious but I never knew how she made them. Thank you! Maria L.

That’s a burrito warmed up in the oven 🤦‍♂️

Where's the tomato n onion?????!!!!!!!👀😭

Where do I buy Chile carbie at

Love it. I’m in NC & she ships mine every year. Love this whole group of peeps.

Excellent recipe. look at this other way to make atole th-cam.com/video/Ws4801tm05E/w-d-xo.htmlsi=MBy02rBM-DytpYMq

video says 2 cups chicken, written recipe says 4 cups??? recipe also says 6 burrito style tortillas??? This made enough for 25!

looking forward to trying your green posole! Seems quick and easy! I grew up in Southern Colorado and my mom would make “sopa” (dried bread, day old pastries). She’d toast white sugar, pour all over and bake. Have you heard of that dessert? I video would be nice.

I would sautee' a 1/2 onion in the ground beef juices. I like to add a teaspoon of cumin and fresh or canned diced tomatoes for a bit more flavor and color. Also perhaps a teaspoon of oregano.

♥️💔🥰

Grew up eating this in Tucson. Still enjoy it to this day. Yum.

These look so delicious and they look very flavorful and not dry!!! 🙌🏽 This is exactly what I was looking for can’t wait to try it tomorrow 😊

You could add that chile sauce to masa harina to make red corn tortillas

I've been making this enchiladas for 50 years but never this recipe

Loved this one Sra...

is there a link to the recipe?

I add cream of mushroom cream of celery cream of chicken soups then I add some chopped green chili different but good

Maybe so..im 82 yrs young,still cooking ole time receipes handed down to me from my grandmother Isabella. Boy what an incredible cook she was. I prefer the ole time ways. Yours are the new age ways. This receipe looks like your making a chicken casserole. Ok. To each his own. Ill continue with my "old ways" receipe. Blessings

It doesn’t look very appetizing

Do everything she did except use Monterey, jalapeño or quesadilla cheese instead

Okay play some jalapeno peppers in a couple of cilantros roasting peel and dice them up put some some couple of spoons of flour pico de gallo and then put some crushed tomatoes or that Tex-Mex I think you can is of miles it has everything in there how much I could have got you stir together and put that for your top and on top of that with some fresh garlic and garlic salt and cilantro and take that up a notch and then after you do that make me a bottle of that sauce to Pueblo Colorado run run a fan of yours I'll eat😢😢😢

Looks delicious! I’d call it enchilada casserole but what difference does it make. Eat food you like.

Sorry but this not authenic enchiladas. These are gringo enchiladas .

I hated this casserole enchilada version. Every one I’ve ever tasted was horribly mushy. I make one similar for potlucks but use corn tortilla chips instead.. always a hit.

Estas no son enchiladas

Looks good but the flavor is dipping the tortillas in hot oil first that gives the good taste to the green enchiladas

I got that recipe back in the early 80's. Your sauce is simply Cream of Chicken soup and a can of green chili peppers

Try it with spicy jack cheese 😋

True New Mexico right there love your channel 😊