That looks so good, Kent! I'm on my way to the store and will try this for dinner tonight. Just to let folks know. I've tried at least 50 recipes from this channel and loved every one of them. They're so good that when I do, I have to make double batches and feed the neighbors. They get their requests in when they smell it cooking. I hope that you had a great Christmas Kent and Shannon and hope that 2024 is a wonderful year that will be filled with only happy memories for you.
@@merzeporgoher Nobody is probably going to knock on your door asking, but giving some tasty food to neighbors goes a long way toward making friends. Of course, they may tell you something sure does smell good, in hopes of getting a taste.
Mr Kent' that looks good and you are so darn gracious, My husband And I appreciate your support of our veterans My husband always smiles when you salute the the veterans Thank you Donna Lane Kingman Arizona
@@CowboyKentRollins Mr Kent, My husband is a veteran, and has been through unspeakable things in defense of our nation He wishes to thank you for your kindness and support of all veterans. Michael and Donna Lane Kingman Arizona
i lost my 16 year old german short haired pointer kitchen helper yesterday, it always brightens my day to see your pups. i know we aren’t supposed to pick favorites but beagles hold a special place in my heart, i love The Beag ❤️ baking today was hard as i didn’t have a pup to give my unused egg whites to anymore 💔
We LOVE this kind of meal! Learned about green chilies back when we traveled to New Mexico for years. Now whenever it snows, this New Hampshire woman makes green chili stew! YUM!!!
Nothing, IMHO, beats a good, hearty chili or stew on a cold, wet, winters day. I fondly remember being half frozen from shoveling the driveway, to come in and enjoy a hot filling meal. And you want something with a lot of moisture in it, because the cold dries you out something fierce. So soups and stews are a must.
Hello from Germany, I just found out about this channel. The set, the cowboy vibes, the cooking.. this is better than any show I've ever watched, thank you Mr. Rollins and Sharon!
this stew relly reminds me my grandma stew she will make the yumest chile pork stew after she died i didn't relly got to try this stew out sooo happy that from this vidio i can get the taste of chilhood tnx very much
Well, in our house in New Mexico we roast three 20 lb bags of chile every season, peel it and then freeze it in quart ziplocks. There is always a bowl of Caribe(diced chile with onion and garlic) to add to whatever you’re eating, especially eggs!
My wife is from New Mexico and we always cook this with potatoes in it and the meat is cubed not shredded. The hatches are definitely a must. We leave out the tomatillos. It would probably taste good with Hominy too, but I haven't tried that.
Of course!!! You cook actual “Chile Verde”, a traditional New Mexican dish made famous in the US by the Ortega family, which uses the pride of New Mexico, from famed horticulturist Fabián García in 1913: The 'New Mexico No. 9' chile pepper. Otherwise known as “Hatch Chili”, “Green Chili”, “Anaheim Chili”. Kent is cooking a dish from Mexico called “Puerco en Salsa Verde”. Apples and oranges. The two dishes taste completely different. This video is ignorant and insulting.
I just wanted to say thank you for giving a shout out to the Wisconsinites and all of your videos. My wife and I watch them all and you've never failed us on what you make. Bless you for all you share with us!
Happy New Year, Kent! It was great to see your solid support today. That chili sounds so good! Bless you and Sharon for sharing your hearts and your recipes with us! Have a great big old bear hug!
Made this tonight for dinner and it’s a hit. I used some pulled pork that I had canned, and turkey stock I made from thanksgiving. This will definitely stay in our winter rotation of meals.
Kent that looks amazing and I definitely am going to make that this weekend. Love the testers you have I got a 11 month old border collie who does the same. As a veteran I respect the fact that you honor not only vets but all first responders.
I can’t wait to try this. I just bought a couple of big bags of hot Hatch chilis at Costco in Temecula CA. So glad I saw them. I’m processing them now using my broiler. I saw a TH-cam video about 10 years back from an agriculture professor at some university I think it was Wisconsin. She said that you can process hatch or any kind of chili, leave the burnt skin on and freeze them individually and then put them in a bag in your freezer. She says they’ll keep almost indefinitely like that and that when you’re ready to use them you just pull them out and run them under warm water and you can get the skin to come right off. I was so glad I found that so that I could buy a huge amount and have them on hand especially in the fall and winter. Processing them made me look for a green chili recipe and I found yours. I had the most amazing hatch chile stew in Taos one time and I’ve been trying to duplicate it. This recipe looks like it’ll do that. I finally figured out how to make a great albondigas soup by watching about 10 videos several in Spanish . This recipe reminded me of those Mexican ladies techniques. Just bought some of your spices !
Mr . Kent you wouldnt believe how many of my cowboy buddies i have gotten together to watch your stuff , alot of us have worked on some of the ranches you have cooked for and we appreciate your history and your sharing of knowledge on how to make some of that gut lovin food you do , we all love you !!!
That's some awesome Green Chili Pork you fixed up there Kent and Shannon. Have plenty of tortillas on hand for soppin so your bowl is clean for more later. You all have a blessed and prosperous New Year, stay safe and keep up the great fun recipes too. Fred.
I had two of your classics today. I made biscuits and gravy, and had green chili stew for lunch. It’s really hard to find tomatillos around where I am in NJ, but I use a jar of medium green thick salsa, and add the onions, poblanos and jalapeño. All your recipes are easy to make and adapt. Thanks for all you do
I love watching you cook. You look like you just love it. But, I can't try most of your recipes because you put peppers and chilies in nearly everything. I'm allergic and it would kill me. Thank you for sharing your joy with us. Even if I can't try to eat most of what make, your joy is infectious.
Yummy! I’m definitely making this. My brother loves Chili Verde. He’s going be so happy as I’m not going to tell him anything! Thanks for the recipe Cookie and Sharon and of course the pups. PS Hatch chilies rule.
oh Kent and Shannon you had me at Hatch Chili. Love green chili stew. My best friend in high school. Her mama had us 3 qt jrts had potatoes in in to have food when we moved when my folks retired. Best dinner I ever had of her mom's and she could cook. It took me several years to recreate. She just said I cleaned out the fridge. It's not much but have tortillas to go with it. So sweet she didn't want my folks to have to worry about dinner on our long drive. Love her to this day.
i've watched dozens and dozens of your videos and although i'm not a retired service member I appreciate you reminding people of it. Keep up the good work and maybe bring on a retired service member to show their own reciepe.
@@CowboyKentRollinsthat salsa Verde looked perfect Mr. Rollins. How do you know all these secrets and details? Amazing. Keep that good stuff coming sir.
Thanks for letting us be learned by a true American. I also speak Texan with an Oklahoma accent. And I speak American not English 😮. Love your cooking and presentation.
Your videos are always fun to watch, relaxing and educational yet leave me hungry. It’s time for me to go to sleep and now I’m hungry so I will just have to dream about cooking this green chili and pork stew until I get the chance to make it. Thanks for another fine video. Bryan
Yeah rounding up some pork tomorrow when I go shopping, its gonna be made into something tasty and green chili fits the description everyone have a healthy and tasty new year
I made green chile stew today, in fact, with the Fresh Chile Company Big Jim reserve 🌶️ but I made mine with just ground beef and taters. It was very delicious!!! 🌵
Hello, good morning Mr Kent,,,,, I make my sauces and the one I like the most is the green sauce,,,,,,10 green tomatillo, 2 red tomatoes, poblano chiles, jalapeño and chilaca or california and (optional serrano for that stings). (brush the california and poblanos with oil before roasting and the skin comes off very easily),,,,,, more onion, and garlic roasted all over wood, sea salt, a pinch of pepper, cumin oregano, I grind them in molcajete or a grinder. The flavor that the mesquite or oak wood adds is fantastic., a hug to you & Sharon from CHIHUAHUA, MEXICO.
As with any food you can mention, there are thousands of different recipes all called the same. This sounds delicious. You guys can make it your way!!!!
I'm very excited Kent, this friday i'm getting my very first beans, in my entire life. That's right I never ate beans but because of you i'm obsessed now, I wanna eat beans. I will be growing my own this summer but for now its frozen here in Canada so I bought all kind of beans at the grocery. I'm not sure but I think i remember you saying in one of your video that cowboys back in the days were eating Pinto beans when traveling. So I was very excited when I saw Pinto beans available, they will be the first one I try. Thank you for everything you have teach me, you will be in my thoughts this Friday.
Oh, Kent, does that ever look good! Many thanks for all the videos and recipes you and Shannon have shared with us and a HUGE thank you to your taste testers! Happy New Year y'all.
That looks so good, Kent! I'm on my way to the store and will try this for dinner tonight. Just to let folks know. I've tried at least 50 recipes from this channel and loved every one of them. They're so good that when I do, I have to make double batches and feed the neighbors. They get their requests in when they smell it cooking. I hope that you had a great Christmas Kent and Shannon and hope that 2024 is a wonderful year that will be filled with only happy memories for you.
We thank you Kate for the kind words and we hope you have a blessed day and thanks for watching
No better way to create good relations with your neighbors!
Are people really that friendly down south that they knock on doos asking about what meals you're preparing cause of the smell ?! @@debluetailfly
@@merzeporgoher Nobody is probably going to knock on your door asking, but giving some tasty food to neighbors goes a long way toward making friends. Of course, they may tell you something sure does smell good, in hopes of getting a taste.
THIS COWBOY MUST BE A MEXICO ' S SON. GOT THE TOOLS OF A MEXICAN MOMMA. . SO MUCH love. ! HE AINT NO PILGRIM . ! GRACIAS
Mr Kent' that looks good and you are so darn gracious, My husband And I appreciate your support of our veterans My husband always smiles when you salute the the veterans
Thank you
Donna Lane
Kingman Arizona
We owe them all so much
@@CowboyKentRollins
Mr Kent,
My husband is a veteran, and has been through unspeakable things in defense of our nation
He wishes to thank you for your kindness and support of all veterans.
Michael and Donna Lane
Kingman Arizona
Fourth bowl and still going... This stuff is amazing.
i lost my 16 year old german short haired pointer kitchen helper yesterday, it always brightens my day to see your pups. i know we aren’t supposed to pick favorites but beagles hold a special place in my heart, i love The Beag ❤️
baking today was hard as i didn’t have a pup to give my unused egg whites to anymore 💔
Much more than a cooking channel.
You can tell that he is a great chef but the way he loves those dogs he is also a good man...
We LOVE this kind of meal! Learned about green chilies back when we traveled to New Mexico for years. Now whenever it snows, this New Hampshire woman makes green chili stew! YUM!!!
Sure good to warm you up
Glad us New Mexicans can spread our love for green chile to everyone!!!!!
My mouth is watering 😋
I love stew! You make the best
Thanks so much
I'm a lifelong New Mexican, and this is a staple. SO GOOD, Cowboy Kent.
Cant beat Hatch Chili
Can't have winter without chile verde, posole, and atole :D
Everyone should start the year off with some Cowboy Cooking. Happy New Year to you, Shan, your family, staff and all the pups.
Happy new year to you and thanks for watching
As Winter starts rolling in it IS chili, stews, hearty soups and gumbo season. A wonderful time of the year. Thanks for sharing the recipe.
Our pleasure
Nothing, IMHO, beats a good, hearty chili or stew on a cold, wet, winters day. I fondly remember being half frozen from shoveling the driveway, to come in and enjoy a hot filling meal. And you want something with a lot of moisture in it, because the cold dries you out something fierce. So soups and stews are a must.
So glad that I live just over an hour's drive away from Hatch, NM.
Bests chilis ever
The Duker! Haven’t seen him in forever!! So glad to see him again!!!
He is a good pup for sure
This guy is a national treasure.
Hello from Germany, I just found out about this channel. The set, the cowboy vibes, the cooking.. this is better than any show I've ever watched, thank you Mr. Rollins and Sharon!
@cowboykentRollins_-- Have it with yourself
As always Kent, it looks fantastic! Blessings from South Texas 🤠
this stew relly reminds me my grandma stew she will make the yumest chile pork stew after she died i didn't relly got to try this stew out sooo happy that from this vidio i can get the taste of chilhood tnx very much
We hope you enjoy
God Bless Kent and Shan... Another years comes to a close and a new one comes forth.... I so look forward to the new recipe idea's.... Doc.
Thanks Doc so much
My beautiful wife and I love and appreciate you so much brother. Thank you. Be safe and blessings to you and yours brother.
I appreciate that and thanks so much
Well, in our house in New Mexico we roast three 20 lb bags of chile every season, peel it and then freeze it in quart ziplocks. There is always a bowl of Caribe(diced chile with onion and garlic) to add to whatever you’re eating, especially eggs!
Outstanding recipe, and always a joy to watch you cook, sir.
I can't wait to give this one a
go plus I like Shannon's
input and questions...thx
We hope you enjoy
I had this at birthday party, about 35 years ago. I love the green pork chili!❤
Great for a cold day anytime.
Yes indeed!
My wife is from New Mexico and we always cook this with potatoes in it and the meat is cubed not shredded. The hatches are definitely a must. We leave out the tomatillos.
It would probably taste good with Hominy too, but I haven't tried that.
Of course!!!
You cook actual “Chile Verde”, a traditional New Mexican dish made famous in the US by the Ortega family,
which uses the pride of New Mexico, from famed horticulturist Fabián García in 1913: The 'New Mexico No. 9' chile pepper.
Otherwise known as “Hatch Chili”, “Green Chili”, “Anaheim Chili”.
Kent is cooking a dish from Mexico called “Puerco en Salsa Verde”.
Apples and oranges.
The two dishes taste completely different.
This video is ignorant and insulting.
Yes sir! That sounds delicious!
@@jorhay1agree..I don’t know what this is but you won’t find this concoction in New Mexico.
I had the same thought immediately with hominy and potatoes. Glad I saw this comment.
Pork and green chile posole - good stuff.
I just wanted to say thank you for giving a shout out to the Wisconsinites and all of your videos. My wife and I watch them all and you've never failed us on what you make. Bless you for all you share with us!
Just want to stop in and say to you and your wife "Thank you for being a shining light in this world!" God bless and keep cookin' my brother 🙂
Happy New Year, Kent! It was great to see your solid support today. That chili sounds so good!
Bless you and Sharon for sharing your hearts and your recipes with us!
Have a great big old bear hug!
Happy New Year to you as well
Made this tonight for dinner and it’s a hit. I used some pulled pork that I had canned, and turkey stock I made from thanksgiving. This will definitely stay in our winter rotation of meals.
Mr. Kent and
Miss Shannon I love watchin yalls videos
Yall make smile and laugh and I talk just like Mr. Kent
God Bless yall
from Martin,Tennessee
Kent that looks amazing and I definitely am going to make that this weekend. Love the testers you have I got a 11 month old border collie who does the same. As a veteran I respect the fact that you honor not only vets but all first responders.
I can’t wait to try this. I just bought a couple of big bags of hot Hatch chilis at Costco in Temecula CA. So glad I saw them. I’m processing them now using my broiler. I saw a TH-cam video about 10 years back from an agriculture professor at some university I think it was Wisconsin. She said that you can process hatch or any kind of chili, leave the burnt skin on and freeze them individually and then put them in a bag in your freezer. She says they’ll keep almost indefinitely like that and that when you’re ready to use them you just pull them out and run them under warm water and you can get the skin to come right off. I was so glad I found that so that I could buy a huge amount and have them on hand especially in the fall and winter. Processing them made me look for a green chili recipe and I found yours. I had the most amazing hatch chile stew in Taos one time and I’ve been trying to duplicate it. This recipe looks like it’ll do that. I finally figured out how to make a great albondigas soup by watching about 10 videos several in Spanish . This recipe reminded me of those Mexican ladies techniques. Just bought some of your spices !
Made it, LOVED IT, thanks Kent & Shannon & all the little helpers, lol
I love Shannon's inputs!!
Mr . Kent you wouldnt believe how many of my cowboy buddies i have gotten together to watch your stuff , alot of us have worked on some of the ranches you have cooked for and we appreciate your history and your sharing of knowledge on how to make some of that gut lovin food you do , we all love you !!!
That's some awesome Green Chili Pork you fixed up there Kent and Shannon. Have plenty of tortillas on hand for soppin so your bowl is clean for more later. You all have a blessed and prosperous New Year, stay safe and keep up the great fun recipes too. Fred.
Kent, you're always a pleasure to watch, I hope you'll have a great 2024!
Thanks so much and you as well
I had two of your classics today. I made biscuits and gravy, and had green chili stew for lunch. It’s really hard to find tomatillos around where I am in NJ, but I use a jar of medium green thick salsa, and add the onions, poblanos and jalapeño. All your recipes are easy to make and adapt. Thanks for all you do
I love watching you cook. You look like you just love it. But, I can't try most of your recipes because you put peppers and chilies in nearly everything. I'm allergic and it would kill me. Thank you for sharing your joy with us. Even if I can't try to eat most of what make, your joy is infectious.
Yummy! I’m definitely making this. My brother loves Chili Verde. He’s going be so happy as I’m not going to tell him anything! Thanks for the recipe Cookie and Sharon and of course the pups. PS Hatch chilies rule.
I used Kent’s chili in a black beans and ham soup. It absolutely wonderful.
Sounds like a good combo
Made this for family. I used Kent's smoked pork recipe for the meat. Everyone loved it.
Cowboy Kent and Mrs. Shan thank you. You are truly a blessing to me. Have a wonderful and blessed 2024.
oh Kent and Shannon you had me at Hatch Chili. Love green chili stew. My best friend in high school. Her mama had us 3 qt jrts had potatoes in in to have food when we moved when my folks retired. Best dinner I ever had of her mom's and she could cook. It took me several years to recreate. She just said I cleaned out the fridge. It's not much but have tortillas to go with it. So sweet she didn't want my folks to have to worry about dinner on our long drive. Love her to this day.
How about this name for your new adventure of cowboy stories?
See Ya Down the Trail
The authentic history and stories of the American cowboy.
i've watched dozens and dozens of your videos and although i'm not a retired service member I appreciate you reminding people of it. Keep up the good work and maybe bring on a retired service member to show their own reciepe.
I really enjoy how you made your own salsa Verde as the base to this stew. It looks delicious!
Thanks so much it was so good
@@CowboyKentRollinsthat salsa Verde looked perfect Mr. Rollins. How do you know all these secrets and details? Amazing. Keep that good stuff coming sir.
I can't help smiling every time Kent pulls everyone in for a hug.
Thanks for letting us be learned by a true American. I also speak Texan with an Oklahoma accent. And I speak American not English 😮. Love your cooking and presentation.
Shannon is the best love her she keeps ken in check
She is the love of my life
Made this today. Absolutely wonderful. Best strew I’ve ever had. :) Rock on!
You know it smells good when the dogs come running! These people are national treasures! GOD bless them and keep them safe ❤
It is a great start to 2024! Thanks Kent and Shannon!
Happy New Year
Thanks Kent! We here in New Mexico know nothing beats Hatch Green Chile!
Right on COWBOY KENT...GR8 way to start the new year ! THANK YOU !
Looks wonderful. But I know I can never leave anything alone. I think this would be wonderful with hominy. Thanks for your great recipies.
Love the Okie-bonics! Thanks for all you do! Great recipe!
Awesome video and recipe...I love the pups in your videos! You and Shannon have a blessed day!
Thanks and you as well
My dude . I love you are using tomatillos and jalapeños . Great flavor for chili. Good job!
Did this exact recipe but added cilantro to the blender. AMAZING ❤
Your videos are always fun to watch, relaxing and educational yet leave me hungry. It’s time for me to go to sleep and now I’m hungry so I will just have to dream about cooking this green chili and pork stew until I get the chance to make it.
Thanks for another fine video.
Bryan
In Colorado we eat this all year long. It’s great to smother burritos with this
Yep for sure
Yeah rounding up some pork tomorrow when I go shopping, its gonna be made into something tasty and green chili fits the description everyone have a healthy and tasty new year
Hope you enjoy
Thank you so very much, and God Bless you and yours.
I made green chile stew today, in fact, with the Fresh Chile Company Big Jim reserve 🌶️ but I made mine with just ground beef and taters. It was very delicious!!! 🌵
My mouth started watering on that opening scene of the spoon
Those colors look good on you!
Good Afternoon There My Good Big Bro Kent Rollins Sir The Cooking Cowboy
Thanks Timbo
@@CowboyKentRollins You're Welcome So Very Much There My Good Big Bro Kent Rollins Sir The Cooking Cowboy
Thank You So Very Much There To Everyone Else
Hello, good morning Mr Kent,,,,, I make my sauces and the one I like the most is the green sauce,,,,,,10 green tomatillo, 2 red tomatoes, poblano chiles, jalapeño and chilaca or california and (optional serrano for that stings). (brush the california and poblanos with oil before roasting and the skin comes off very easily),,,,,, more onion, and garlic roasted all over wood, sea salt, a pinch of pepper, cumin oregano, I grind them in molcajete or a grinder. The flavor that the mesquite or oak wood adds is fantastic., a hug to you & Sharon from CHIHUAHUA, MEXICO.
As with any food you can mention, there are thousands of different recipes all called the same. This sounds delicious. You guys can make it your way!!!!
Perfect for winter time.
I hope yall had a blessed new year God bless you Kent and your lovely family ❤😊
I need to make this on a cold day with biscuits. Yum Yum!
That sounds like a winner. Might make that one myself.
Hope you do and enjoy it
Need to throw some Hominy in there! Looks like it would make great Pozole!
Cowboy Kent get is starting the new year right, with a great recipe and tangled Oklahoma-style words. Both is good fun and one you can eat.
We thank you for watching
We get fresh Hatch chilies every summer, get them roasted and eat them all year. Yum, yum!
Looks fantastic!
Really like your furry assistants.
Made this tonight for dinner and it was great 🍜🍺🤤
What a perfect stew for this time of year! ❤
Oh yes!
I'm on a post-Thanksgiving and post-Christmas diet, but this stew sure looks good!
This looks amazing green chili is my favorite winter dish. Coming in from shoveling snow when its below zero out nothing warms you up better
I love that Shannon is asking those questions. I have some of the same questions, and learn from all the answers.
This is fantastic. I love it. Best wishes from London England guys.
I'm very excited Kent, this friday i'm getting my very first beans, in my entire life. That's right I never ate beans but because of you i'm obsessed now, I wanna eat beans. I will be growing my own this summer but for now its frozen here in Canada so I bought all kind of beans at the grocery.
I'm not sure but I think i remember you saying in one of your video that cowboys back in the days were eating Pinto beans when traveling. So I was very excited when I saw Pinto beans available, they will be the first one I try. Thank you for everything you have teach me, you will be in my thoughts this Friday.
We hope you enjoy them and they sure go good with some cornbread and fried taters
My wife and I would love to make a trip to see you guys, and personally, I would be honored to cook a meal with Kent.
Sounds like my English class!❤😊
God bless you both!
You are the man. All of your food looks amazing! Awesome personality and film editing. Bravo sir!
Oh, Kent, does that ever look good! Many thanks for all the videos and recipes you and Shannon have shared with us and a HUGE thank you to your taste testers! Happy New Year y'all.
We thank you and Happy New Year to you
I'm an Okie too, but more of a city boy. Even so, I never have any difficulty understanding you.
THAT looks freaking DELICIOUS Kent. Happy New Years 🎉to you and your entire family. Semper Fi 🇺🇲
Thanks Roger and Happy New Year to you
I've used Hatch products for years. This stew looks so delicious thanks
Maternal grandmother was an Okie. ❤😊
Oh my God, what a GREAT MEAL !!!!!
👍 thanks again!! :)
Any time!
Thanks Kent that looks so good I am going to have to try it.
Hope you enjoy
I want some. I'm going to have to make.