How to Prepare and Cook A Fish Head.
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- เผยแพร่เมื่อ 30 มี.ค. 2022
- How to cook a Silver Carp or Asian Carp Head. I made it using a Japanese style called nitsuke. It's like teriyaki sauce but more of a soup consistency. So this is more of a Fish head soup. Boiling is the easiest way to bring out the natural flavor of the fish and to also enjoy the broth. Enjoy!
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I throw five or six silver car up out of my boat every weekend. Illinois River. I’m going to cook one next weekend. Great stories.
Wow. Yeah try it out!
Did you every try it??
I personally love Asian carp, just cannot be afraid of the bones is all
I find your sound effects nostalgic reminds me of playing Gameboy back in the day haha
Thanks! Yeah I know what you mean!
dude i literally just found your channel and i cannot stop watching them. Please keep this up, this is amazing
Thank you!
ha same here
i just want to mentioned that the soy sauce used here 8:59 is a special type of soy sauce that is used to steam fish, and it has some caramel color and chinese yellow wine added to it, so its gonna be a bit different from the usual soy sauce
You definitely original man. I do appreciate that.
I watched the fish cooking, the roe , and this one in succession. My grandparents came from Finland early 1900s to Northern Minnesota where I am. Northern Pike heads were used in stews and soups. I was told the medallions aka cheeks had the most flavor so I put the freshly caught fish entirely in an open fire wrapped in foil . Then grossed out my friends by eating out the back of the head and cheeks. It was GOOD! But they weren't convinced.
Unfortunately more people are used to food not looking remotely like its original form.
I love your content man. Most cooking shows on youtube have annoying people who think of themselves as "hosts" who are trying WAY too hard to be a fake personality and are trying way too hard with production quality.
Your videos feel more intimate and chill.
Not to mention you are doing interesting stuff and not the same "BOMB MAC AND CHEESE!!!!" or "CHICKEN SANDWICH MADE BETTER!!!" or some other disposable content.
Thank you for your videos. You are very relaxing and seem like an actual person and a cool person.
Just try to remember this when you get popular haha
Enjoyed watching this video and your previous carpe video. I can tell you know what you're doing in the kitchen. Probably why other people complain that carpe tastes bad.Liked and subscribed by the way.
Thank you! means alot!
Fish is created to stay fresh for a year in freezer. It actually tastes better through time
"喰う かな?" "喰うでしょう!" "喰うでしょう!" Freakin hilarious bro!
Thanks mark
Perfect channel.
If you open a restaurant I will be a regular customer.
That's how I rinse rice, too.
One of your best videos, brother.
I love your Channel! Great cooking and cool fishing with a nice quirky anime sorta vibe! 🎉👹👊🙏❤️
that looks so good mmmm
Found your channel last week. I really enjoy it. Keep doing what you are.
This channel is awesome 😎
The Newfoundland people from Canada's east coast love to make a meal of Cod cheeks and tongues. I've had them and they reminded me of scallops.
I've also seen cod swim bladder at the farmers market! I'd like to try that!
That rice is pretty moist...
You’re editing is amazing, it reminds me of one spear fisherman in Japan who makes catch and cooks. Hope you are doing well and catching some fish brother.
Love it Bro👏✔️👈💪
Also good in a curry style soup
Nice vdo. Looks delicious. Liked and subscribed!
Keep Cheffin' it Up may man. Nice video's.
Thank you!
Hey man just found your channel and your videos resonate thoroughly with me. Great job and keep it up, I love these fish cooking videos and the catch and cooks you don't even know!! I also love the non-alcoholic beer and huge glasses of water being destroyed! Do you abstain from alcohol totally? I'm trying to quit and it gives me motivation seeing you have such a peaceful existence
in my country, we eat freshwater tilapia a lot and we stuff the head, in the gills to be specific, with a mix of garlic, ginger and chilli paste made from a mota and pesto with a bit of lemon juice and deep fry the head to a crisp, Mark bro that shii goes hard, the gills will be nice and crispy plus the flavour sheeeesh
The vibes on this channel feel so chill and nostalgic. Like watching a TH-cam video from 10 years ago, but it's in HD. Haha.
Hate to backseat chef, but I feel like your life would be way easier with a bigger cutting board. Maybe some tongs and a mesh/cut-resistant glove too.
Very believable! Good movie my friend
Thanks!
not gonna lie make me wish i had silver carp near were i live
Maybe check a local asian grocery they might have them there!
These vids feel like old TH-cam. Enjoy the content 👍
Nice
Thanks!
Doko de nihongo o manabimashita ka I lived on Okinawa 7 years , I also love my fish.
jibun de benkyo shimashita! Thats awesome! Fish are so good
I got a bighead carp fish head, and was curious if I needed to remove the racker gills. Exactly what I was looking for haha thanks man!
I throw five or six carp out of my boat every weekend. Illinois River. I’m going to cook one. Great stories.
Dang. My local Asian market and farmers market needs to start selling more diverse meats. The last cheap interesting thing we bought there was a big pack of chicken skins that we turned into chicharrones.
Yoooo dope videos bro 👌 do you ever do catch clean and cooks? Do a Buffalo carp next 🏆 🎣
I will do a catch and cook soon! Theres no buffalo Carp in the waterways near me But i do hope to get one from the Farmers market soon!
🙂😎👍
As an African just so you know once you clean up the gills really good you can eat the gills. I don't eat Carp, but FYI. very simple No onions or seasoning
Yeah I also seen someone on youtube eat fish fills recently. it really suprised me!
@@cheffingupwithmark5732, I got some Korean style pickled gills a few years back at an Asian Market. They were edible but not particularly good. 😃
The head is the best part hence the name big head carp. In Asia some people only eat the head and use the rest for animal feed. Try steaming the head whole next time, you miss out on a lot of the food stuff if you cut it open and wash it out
I get those same half sour pickles at BHFM. They're great!
Yeah they hit the spot!
You should try some Oshinko as a side sometime if you have not already. They should have that at your local Asian grocery/H Mart.
Really fucking with you my guy
There's an abundance of those (Asian Carp) in the Mississippi river near me.... With the coming Food shortages I plan on Learning to Cook n Eat these, I've watched videos where they grind up the meat n make Fish Patties. People in the U.S. say they are Trash Fish, bet they wont be considered that when they are hungry.. I also plan on cooking n eating Fresh Water Drum. The way you cooked that by boiling that in that sauce looks very good to...
Yeah I would also love to try to make patties with this dish. At my Local farmers Market I see Freshwater Drum alot actually. When A really fresh one comes in I want to make a video with it. And thanks the sauce is immaculate!
grass carp has less bones than silver carp, so its prolly easier to process. for asian carps its better to get rip of the blood cuz the blood tasty fishy, so u can also wash it with some salt and beer
There is dishes that use the gills
Gills slow fry with some potatoes and peas with little spices -Indian spices...not heavy on spices They are good eating
Yeah I didn't know untill the other day you can eat gills! I seen it was best to drain the blood out tho!
@@cheffingupwithmark5732 wash the gills thoroughly..
Have you done common carp? Im really curious to see how you would do it.
Asian Carp Kama? Hamachi Kama.
The slime on fish a protective coating not lube.
I am not sure the gill tip works if the fish has been blead out first which is a common practice for carp species.
True! Most of the fish at the markets I got to don't get blead out. You definitly raise a point tho!
@@cheffingupwithmark5732 I have never been to a fish market! I'd love to go though. Most of mine just come from the lake LOL.
Next video clip... 👈👈👈👌👌👌
Gills are edible why not? Wash it properly they taste better than fish itself. To wash the gills use lots of salts and marinated.
Sorry Yeah I seen are quite good when the blood is drained
Could you make a chowder out of it?
Sacagawea gold coin minted 2000 🐉 China
Mark are you part Japanese, or did you teach yourself their language?
Self taught!
I need a grandpa powder.... 👈👌
Dude Ima fuckin hurl
Where are your from?
not trying to be a know-it-all but using metal utensils on teflon pans seriously decreases their lifespan! Use wooden or plastic tools to not damage the teflon coating on your pan, and avoid getting teflon flakes in your food
Thanks for letting me know!
Next time try deep fry the fish head
That was not the heart. That was actually a small fish tumor
how come you speak japanese?
Dude fish freak me the fuck out
Bro that Knife needs to go!!!!!!!!! It is so dull!!!
Poor fish 🐟🐟🐟😣😣😣😣
Great video. But, I've noticed that you don't never season your meat by applying seasoning directly on the meat.
You must like your food to be partially bland don't you 🤔?. You didn't even put salt or butter on the rice 🍚.
for a dish like this the fish head sauce is very rich and the plain rice is a good balance for it