[Large consumption of radish] What does it mean to look like this ... Recommended for dried radish

[Large consumption of radish] What does it mean to look like this ... Recommended for dried radish
｜ Long-term storage just by hot ｜ Salad, pickles, dried daikon radish, takuan, etc. ｜ If you get tired of oden and furofuki daikon, consume a whole bottle ｜ Cooking class teacher ｜ Cooking expert
🔽 Recommended radish recipe 🔽
[Tips for shredding radish like a shop]
• 千切りスライサー不要！テクニック不要！ぶっき...
[Easy in the microwave ♪ Radish ponzu steak]
• 大根1本あっという間になくなる【絶対作ってほ...
[Addictive super easy pasta] Popular lunch recipe that you want to eat as many times as you want even after graduation | Japanese-style pasta with tuna and grated radish • 【やみつき超簡単パスタ】卒業しても何度でも食...
🔽 Recipe collection using winter ingredients 🔽
• 冬の食材を使った動画
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#Radish #Massconsumption #Pickles #Recipe

[@テンハーフ]

ありがとう😊ございます
やってみました。
わたしは
最初から
切りました
簡単カンタン
応援📣📣📣📣📣

[@bon6967]

こちらこそ沢山のラッパの応援と共にコメントありがとう！！！

[@桜-s9p]

お世話になります。
教えてください。
漬けた後のお漬物の日持ちは何日くらいですか？
どの段階が長期保存なんですか？

[@bon6967]

しわしわ状態でいくらでも？長期保存ができます！保存というか干しっぱなしという感じです。乾燥状態が進めば進むほどお漬物も日持ちがします！

[@しまねこ-z9m]

今日、大根バタポンステーキ作ったところなんです♪めっちゃ美味しくて大根苦手な子供もびっくりしてました！！
干し大根もやってみまーす😆