OMG!!! This is the recipe I've been using for the past 5-6 years. I make it for my family/friends and my husbands co-workers around the holidays. It is always a hit!! I add chocolate chips to it and it takes it to a level out of this world. Shout out to the lefties, OCD and ADD people!!! I suffer from all three. LOL!!!
Just found you❣️Loved watching you on QVC for so many years! You were such a natural and witty. Happy to see you again, and enjoying your your channel ❣️
Still in quarantine as of May 10, 2020 & looking for new recipes 🍌🍞 Apparently I should’ve been baking for weeks now! Love & Blessings from Central PA ~ Belinda
Lisa you should have your own cooking channel, love how you tell stories while you are cooking. Not only you are talented, smart, beautiful with an amazing personality but you are sooooo funnnny.. by the way the banana brunch bread is one of my favorites deserts..great job lisa, your banana brunch bread looks yummy..
You can put banana's in the freeze in the peel. When you make your next banana bread simply lay them out for about 5 minutes and then peel and mash. Very flavorful
Loretta Davis I peel bananas and vacuum them 2 at a time in a freezer bag. They still look as white as when I peeled them. I use them for smoothies but they'd also be great for cooking.
I have to tell you, I thought you were going to be*All Fancy*. but I really enjoyed this. Most cooks separate and mix as they go. You made it seem so easy. Do more recipes!!
This is the very similar to the receipt I’ve been using for years. I originally found it on Modern Pioneer”s website. I just put one in my oven. It’s a great recipe. The sour cream makes such a difference.
Made this banana bread and added cinnamon baking chips. It turned out so delicious that my daughter brought her friends home from high school on their lunch break to enjoy. Best banana bread ever! Thank you for sharing Lisa.
3/1/18 Made this Lisa, it is delicious and everyone loved it...getting ready to make it again, hopefully tomorrow..First time I made it, I forgot to put the bananas in it, had it in the oven about 5 mins, and looked and saw my bananas on the counter....oh my, I jumped up took them both out of the oven, poured the dough in a big bowl, rinsed my pans out, mixed up some more nuts & sugar and spread on the bottom again, poured the mix back into the pans, and added the nut mixture to the top,so now I have lots of nuts inside too :) put back in the oven and baked....had to bake it a little longer tho, but it came out perfect and I gave my daughter one and they loved it too...so making 2 more tomorrow.....and you can bet I don't forget the bananas this time....silly me eh? Watching this video again tonite, I noticed you said something about you almost forgot to put in the bananas...and I had to laugh .well I did forget it...told my daughter what happened and we had a big laugh......
O my goodness. Wish I had found this lady b4 2021. Not only is she so natural and real gorgeous and inspiring, she makes me wish she lived down the road from me!!
Thanks Lisa love this bread and even my grandson loves it and he don't eat fruit I go here all the time to get the recipe and today is one of those days. Love you,keep baking and share your recipes .
I made this for Valentine's weekend (2016). My husband LOVED it....soooooooo incredibly delish! I got the crumbs that he left -- he ate the entire loaf in one day. I plan to make it again though. The only difference is that I sliced the bananas and did not mash them up. I then cut the slices in half. Thanks for the recipe Lisa!
Nice video. I go all out when I make my bread also. I use sour cream also. I dont sift the flour but I'll try it. I eat a banana every day. Mash with a fork, press it against the side of the bowl. I put buttermilk, cinnamon, walnuts and raisins in mine. I'll have to try the crust.
I'm so happy to have found your recipe; not only was it entertaining to watch this video, but you made my day, you're such a charming lady and I love your energy and outlook on life. It's reassuring to know that not all you-tubbers are boring the way they record their videos, don't get me wrong, I enjoy their video's as well; but some don't hold my interest and not only did you hold my interest, you made me laugh too. We're not all perfect; so there's nothing wrong with making a mess or getting yourself dirty and being open about yourself. I look forward to watching more of your video's.
Looks like a yummy recipe. I will definitely try it. Just a suggestion to sifting the flour. Put your sieve on top of a larger bowl. Then take a one cup measuring cup and put it into the bag of flour and use a knife to flatten off the cup. Then you can just pour the flour directly into the sieve. It is a lot easier than the way you did it and not so messy. Can’t wait to try your recipe. Thank you for sharing.❤️🇨🇦❤️🇨🇦
Sorry to post again, but I wanted to mention about the ripeness of the bananas, the riper they are the sweeter, which probably everyone knows. If you use really ripe ones you can cut back on white sugar and let the natural sugar of the banana make it taste sweet.
sounds delicious.....one thing though.....according to many recipes I've used and lessons I've been to it is usual to measure your flour then sift it, fill the cup and level off with a knife then sift... you will get a different amount of flour sifting first and it will be less than needed for the recipe.
For absolute best results, you should measure by WEIGHT first, then sift. Ditching the measuring cups in favor of a kitchen scale has absolutely changed my baking.. I went from "ok" cookies to GREAT cookies just by weight-measuring my flour instead of cup-measuring. Cups have the tendency to pack, and you can get something like 25% more than you actually need in one!
You are the best, watching your video it was easy and fun following your baking steps, your family and friends are lucky to have you and your personality 👍
I know this video was done some four years been trying you banana bread your kitchen is a lot cleaner than mine I have medium eggs I used 8 eggs like your blue dress like how you take your time and explain step by step
I know the holidays are over, but, what the heck, I'm going to make this recipe as soon as I can get to the store for the ingredients. It looks SOOOO YUMMY!!! My mouth is watering! Thank you Lisa, for sharing the recipe with us! P.S. Please post more cooking video's. You're really a lot of fun to watch!
Thanks, you are an absolute delight to watch. Your voice, presence, and shared details are beautiful. We have a very similar tradition at the holidays with cordials, turkey, rum balls, eggnog, pies, and, after the holidays, an odd tradition of a British version of turkey curry with tons of toppings. Cheers and stay gorgeous :)
I keep the leftover flour like yours to flour my pans when I need it. I have a flour dusting container that I fill up for this purpose. Great recipe and not minding grating fresh coconut, I switched out the nuts for 🥥 . It turned out great. Thanks for the recipe. I buy a bunch of bananas and my daughter doesn’t like them when they start to brown; that’s when I can use them based on how many are left over; there’re usually 6 leftover. I place extra loaves wrapped in aluminum foil and ziplocks in the freezer. They freeze well. Love your style; you cook like me in a sense with ballparking, etc. I also substituted almond and pistachio nuts and it was delightful. I added ground cardamon to the batter also. You’re right parchment is the best.
I pushed the like, notifications bell and suscribe right after you looked at your ingredients list, looked at the camera and said "we put all that in right?". You are a natural with magic and beautiful charisma. Excellent video!
I was just Browsing looking for a good bread recipe and came across your channel looks yummy gonna make it this weekend for the family thank you for this video.
I came across your video accidently...I love it! Your family stories as you work make it easy to stay tuned in. I'm no fan of banana bread, but you make me want to try it...for the grandkids
Hi Lisa...I'm only a Boomer, post-Depression, but I wash aluminum foil that's not stained w fish or chicken stuff. My kids find this amusing in this age of disposable everything. I love you in the kitchen, more so than those 'deals' but do watcha gotta do...RE: I use an old fashioned spiral shape potato masher to mash my bananas... Next Day...made this UNBELIEVABLE banana cake in a loaf pan. It came out pale yellow, not brown like so many recipes. It is so delicious. Used walnuts & sugar bottom of pan, left out the cinnamon. If you love banana bread/cake, this is your recipe. If I had had 10x in the pantry I would have made banana frosting and left out the walnut/sugar in the pan bottom.
Add a kitchen scale to your kitchen tools, helps to evenly divide batter. You did a great job. We are banana bread lovers. I have several recipes for banana bread. I've tried most of them are tweaked them to my family's liking. Thanks for sharing your story and recipe. God bless.
New subscriber here. Started out with Decor Videos and just stumble across this. Love your sense of humor and can identify with your “techniques”! Lisa, I too, have a combo of OTC & ADD; I spend sooo much time checking & rechecking my recipes or running to the pantry to get something I inadvertently had forgot to add. Seems like the easier the recipe, the more complicated I can make it! Since I have retired this year, I have been trying my hand at baking and “real” cooking. My husband says I shouldn’t expect to be a chef, “when I haven’t cooked for 30 years”; very funny, husband. How is that peanut butter and jelly sandwich working out for ya?😉. Really love your videos, Lisa.
Amazing recipe, I love your style. Don't mind the little bursts of jealousy from some of the comments, it is expected after watching so much beauty and class. I'm in love, what the heck...I'm subscribing.
You're a natural cook! I love seeing you cook! I ONLY saw you on QVC! How refreshing, you're doing a Wonderful job! Thanks! Happy 2021 New Year! PEACE!😷🤡😄
Lisa I have been looking for a recipe just like this I’m not really a Cookbut I’m really willing to take on a challenge love you videos love the fact that your mom made it and you wanna make it too that’s way good recipe should be passed down lots of sugar in love
I’m also ADD so I completely understand how your mind works. It does frustrate my husband sometimes but we celebrated our 50th wedding anniversary back in January. Also, my husband and both our sons are also left handed 💕 We love banana bread😋
I agree about B.P I am constantly getting new ones .....in case it wouldn’t work if it’s a couple of months old !! If bananas are ripe preferably overripe a fork is all you need !
Just found this awesome video and can’t wait to make this banana bread. Perhaps if you pre-measured the ingredients and put them in separate bowls, it would be less stressful.
Finally found someone who cooks just like I do! Lisa! You have made my day! I’m making this! ADD people unite!
Lisa, I could watch you bake all day. I love listening to you and your sense of humor is the best! Miss and love you!
OMG!!! This is the recipe I've been using for the past 5-6 years. I make it for my family/friends and my husbands co-workers around the holidays. It is always a hit!! I add chocolate chips to it and it takes it to a level out of this world. Shout out to the lefties, OCD and ADD people!!! I suffer from all three. LOL!!!
fadalr I
So do I, all 3 😂😂
@@joanncarter1970 pl
Thumbs up 👍 😊
Just found you❣️Loved watching you on QVC for so many years! You were such a natural and witty. Happy to see you again, and enjoying your your channel ❣️
Your cooking is adorable. Just like we all cook at home. Thanks.
Still in quarantine as of May 10, 2020 & looking for new recipes 🍌🍞
Apparently I should’ve been baking for weeks now!
Love & Blessings from Central PA ~ Belinda
Hallmark movies
Lisa I love the way you tell us how to make this bread you speak just right so we can write down the directions. Great job.
Beautiful 🥰❤️ Cake 🎂🥳 Dear. Thankyou so much. WOW 😳😳😳 I'm going to keep on baking that for our dessert. Yummy 😋😋😋 and GB you
I like the recipe with sour cream too
Lisa you should have your own cooking channel, love how you tell stories while you are cooking. Not only you are talented, smart, beautiful with an amazing personality but you are sooooo funnnny.. by the way the banana brunch bread is one of my favorites deserts..great job lisa, your banana brunch bread looks yummy..
You inspired me to make this today! Thank you Lisa, love it. It came out fantastic ! new sub here
You can put banana's in the freeze in the peel. When you make your next banana bread simply lay them out for about 5 minutes and then peel and mash. Very flavorful
I assume that can only be overnite?
Yes
Loretta Davis I peel bananas and vacuum them 2 at a time in a freezer bag. They still look as white as when I peeled them. I use them for smoothies but they'd also be great for cooking.
I made the bread and doubled it like you did, and it's delish! LOVE THE SUGAR CRUST and the bread not too sweet, perfect! Thank you for sharing.
I have to tell you, I thought you were going to be*All Fancy*. but I really enjoyed this. Most cooks separate and mix as they go. You made it seem so easy. Do more recipes!!
This is the very similar to the receipt I’ve been using for years. I originally found it on Modern Pioneer”s website. I just put one in my oven. It’s a great recipe. The sour cream makes such a difference.
Made this banana bread and added cinnamon baking chips. It turned out so delicious that my daughter brought her friends home from high school on their lunch break to enjoy. Best banana bread ever! Thank you for sharing Lisa.
I love listening to you cooking and telling stories.Not boring at all.
I'm going to try this. Lisa we miss you on QVC. But so glad I found your video. Thank you for being real. I bake the same way.
I believe your the realist person I have ever seen on video! Your funny, real and delightful to watch! Thanks for your banana bread video!
3/1/18 Made this Lisa, it is delicious and everyone loved it...getting ready to make it again, hopefully tomorrow..First time I made it, I forgot to put the bananas in it, had it in the oven about 5 mins, and looked and saw my bananas on the counter....oh my, I jumped up took them both out of the oven, poured the dough in a big bowl, rinsed my pans out, mixed up some more nuts & sugar and spread on the bottom again, poured the mix back into the pans, and added the nut mixture to the top,so now I have lots of nuts inside too :) put back in the oven and baked....had to bake it a little longer tho, but it came out perfect and I gave my daughter one and they loved it too...so making 2 more tomorrow.....and you can bet I don't forget the bananas this time....silly me eh? Watching this video again tonite, I noticed you said something about you almost forgot to put in the bananas...and I had to laugh .well I did forget it...told my daughter what happened and we had a big laugh......
I LOVVVVVVE .INTERESSANT LISA
Made this yesterday and it turned out great. Thanks, Lisa!
Thanks for sharing. You seem like you are missing your mom as you spoke so tenderly about her. Peace and Merry Christmas to you.
O my goodness. Wish I had found this lady b4 2021. Not only is she so natural and real gorgeous and inspiring, she makes me wish she lived down the road from me!!
Thanks Lisa love this bread and even my grandson loves it and he don't eat fruit I go here all the time to get the recipe and today is one of those days. Love you,keep baking and share your recipes .
I made this for Valentine's weekend (2016). My husband LOVED it....soooooooo incredibly delish! I got the crumbs that he left -- he ate the entire loaf in one day. I plan to make it again though. The only difference is that I sliced the bananas and did not mash them up. I then cut the slices in half. Thanks for the recipe Lisa!
Nice video. I go all out when I make my bread also. I use sour cream also. I dont sift the flour but I'll try it. I eat a banana every day. Mash with a fork, press it against the side of the bowl. I put buttermilk, cinnamon, walnuts and raisins in mine. I'll have to try the crust.
I love the commentary. In fact I forgot all about the cake. X
I LOVE JUST LA BANANE
I'm so happy to have found your recipe; not only was it entertaining to watch this video, but you made my day, you're such a charming lady and I love your energy and outlook on life. It's reassuring to know that not all you-tubbers are boring the way they record their videos, don't get me wrong, I enjoy their video's as well; but some don't hold my interest and not only did you hold my interest, you made me laugh too. We're not all perfect; so there's nothing wrong with making a mess or getting yourself dirty and being open about yourself. I look forward to watching more of your video's.
Trying to swallow with all the hoop in-the back of your mouth !! Eeewwwee David !!!
your banana brunch bread is my favorite and only . Ive made it twice. Yum yum thank you Lisa ❤️
Looks like a yummy recipe. I will definitely try it. Just a suggestion to sifting the flour. Put your sieve on top of a larger bowl. Then take a one cup measuring cup and put it into the bag of flour and use a knife to flatten off the cup. Then you can just pour the flour directly into the sieve. It is a lot easier than the way you did it and not so messy. Can’t wait to try your recipe. Thank you for sharing.❤️🇨🇦❤️🇨🇦
Sorry to post again, but I wanted to mention about the ripeness of the bananas, the riper they are the sweeter, which probably everyone knows. If you use really ripe ones you can cut back on white sugar and let the natural sugar of the banana make it taste sweet.
Awesome tip thankful.
I sooooo agree. I’ve also used light brown sugar, & it some out even better, & not so sweet. Also gives it more of a tan color.. 😀
I missed the recipe for the nut crust top. Just need the ingredients more than the measures - thank you - Anyone🙂😃
Yes. That's what I do too. 👍💙
Patdabratt P. ;
How darling you are! It was very delightful to bake with you. Thanks for sharing your recipe
Looking so beautiful Lisa!
Lisa I think your recipe is the best on YT. I made it and my husband can’t get enough. Thanks. It’s delicious
Totally delightful and I wouldn't change a thing about anything! I am now anxious to try this recipe, it sure looked good!
Boring
I made this yesterday and everyone in my house loved it! Thanks for sharing!
sounds delicious.....one thing though.....according to many recipes I've used and lessons I've been to it is usual to measure your flour then sift it, fill the cup and level off with a knife then sift... you will get a different amount of flour sifting first and it will be less than needed for the recipe.
For absolute best results, you should measure by WEIGHT first, then sift. Ditching the measuring cups in favor of a kitchen scale has absolutely changed my baking.. I went from "ok" cookies to GREAT cookies just by weight-measuring my flour instead of cup-measuring. Cups have the tendency to pack, and you can get something like 25% more than you actually need in one!
C - she doesn't strike me as an avid baker. she strikes me as a bakes 1x/ year. I think she's good with measuring cups
beckyluvstoscrapnsew I
I ave never heard of Banana Bread made this way. I can’t wait to make some. I t looks Delicious 👩🍳😋👌🏻🦩
I made your banana bread recipe. It was the best banana bread I've ever made. Thank you so much. My husband loved it too.
I'm so glad you both loved it!!!
You are the best, watching your video it was easy and fun following your baking steps, your family and friends are lucky to have you and your personality 👍
I know this video was done some four years been trying you banana bread your kitchen is a lot cleaner than mine I have medium eggs I used 8 eggs like your blue dress like how you take your time and explain step by step
I know the holidays are over, but, what the heck, I'm going to make this recipe as soon as I can get to the store for the ingredients. It looks SOOOO YUMMY!!! My mouth is watering! Thank you Lisa, for sharing the recipe with us! P.S. Please post more cooking video's. You're really a lot of fun to watch!
Yummy Lisa! I will try this! Love your cooking videos!
I MADE YOUR RECIPE AND IT WAS THE BEST I'VE EVER MADE. THANK YOU FOR SHARING.
Thanks, you are an absolute delight to watch. Your voice, presence, and shared details are beautiful. We have a very similar tradition at the holidays with cordials, turkey, rum balls, eggnog, pies, and, after the holidays, an odd tradition of a British version of turkey curry with tons of toppings. Cheers and stay gorgeous :)
I keep the leftover flour like yours to flour my pans when I need it. I have a flour dusting container that I fill up for this purpose. Great recipe and not minding grating fresh coconut, I switched out the nuts for 🥥 . It turned out great. Thanks for the recipe.
I buy a bunch of bananas and my daughter doesn’t like them when they start to brown; that’s when I can use them based on how many are left over; there’re usually 6 leftover. I place extra loaves wrapped in aluminum foil and ziplocks in the freezer. They freeze well.
Love your style; you cook like me in a sense with ballparking, etc. I also substituted almond and pistachio nuts and it was delightful. I added ground cardamon to the batter also. You’re right parchment is the best.
This is a very easy and excellent recipe throw everything together stir it up put it in pans and it's done tastes excellent
I pushed the like, notifications bell and suscribe right after you looked at your ingredients list, looked at the camera and said "we put all that in right?". You are a natural with magic and beautiful charisma. Excellent video!
Thank you for this recipe. I’ve now made my 3rd loaf of banana bread with this recipe & it’s wonderful.
Thanks for sharing this famous banana brunch bread recipe.
I was just Browsing looking for a good bread recipe and came across your channel looks yummy gonna make it this weekend for the family thank you for this video.
I came across your video accidently...I love it! Your family stories as you work make it easy to stay tuned in. I'm no fan of banana bread, but you make me want to try it...for the grandkids
Made this today and it is SO, SO good!! I used a round cake pan and it turned out wonderfully. Thank you for posting this!
Nice
I know we are 2016, but you are so funny Lisa you should do more cooking TH-cam lol,lol. Miss you on QVC. Merry Christmas and a HappyNew.
I made it three times and it is always a big hit!! Thank you for sharing 👨🏾🍳
HI LISA! Baked your mom's Banana Brunch Bread recipe yesterday... DELISH! AND I almost forgot the bananas also!! I doubled it for sure! Thanks!!
Yeah, the topping seems a worthy idea...in your case, topping and bottoming! Shall try this! Thank you!
This makes a delicious bread !! I have made MANY from this recipe and truly Love it. Thank you 🤩
Seriously enjoying all your vids, Lisa! I can not wait to make this!!
Hi Lisa...I'm only a Boomer, post-Depression, but I wash aluminum foil that's not stained w fish or chicken stuff. My kids find this amusing in this age of disposable everything. I love you in the kitchen, more so than those 'deals' but do watcha gotta do...RE: I use an old fashioned spiral shape potato masher to mash my bananas...
Next Day...made this UNBELIEVABLE banana cake in a loaf pan. It came out pale yellow, not brown like so many recipes. It is so delicious. Used walnuts & sugar bottom of pan, left out the cinnamon. If you love banana bread/cake, this is your recipe. If I had had 10x in the pantry I would have made banana frosting and left out the walnut/sugar in the pan bottom.
Add a kitchen scale to your kitchen tools, helps to evenly divide batter. You did a great job. We are banana bread lovers. I have several recipes for banana bread. I've tried most of them are tweaked them to my family's liking. Thanks for sharing your story and recipe. God bless.
I’ve make this exact recipe ! My husband’s all time favorite!
I dont know how i’l sleep after watching this. This made me so hungry!
OH my goodness...that looks so delicious.....thanks so much for sharing!! Patty
your body language is awesome ❤️❤️ even for the east side of the world ❤️❤️love and appreciations !!
Lisa love the way you sift flour making a mess!!! Am going to make your recipe.Looks great!
I love your personality ! Great recipe. I'm going to try it. Thanks for sharing. God bless you and your family beyond measure.
I just out it in the oven! You are amazing. Seems like your parents were the perfect blend, as you are such a brilliant mix. 🙂🙃
Love your videos, true to life, true to time.
When I try to follow other TH-camrs, I can’t keep up, constantly rewinding the video….arggghhh.!!!
New subscriber here. Started out with Decor Videos and just stumble across this. Love your sense of humor and can identify with your “techniques”! Lisa, I too, have a combo of OTC & ADD; I spend sooo much time checking & rechecking my recipes or running to the pantry to get something I inadvertently had forgot to add. Seems like the easier the recipe, the more complicated I can make it! Since I have retired this year, I have been trying my hand at baking and “real” cooking. My husband says I shouldn’t expect to be a chef, “when I haven’t cooked for 30 years”; very funny, husband. How is that peanut butter and jelly sandwich working out for ya?😉. Really love your videos, Lisa.
Looks good and i will try it. Thank you for sharing.
measure two cups of flour and then sift it...sifting helps minimize clumping.
Keep your pecans in the freezer after opening they will last alot longer.
ThanQ. Will do🎀
Llegar el
Thanks.
I'm on paleo so can't make this but it's nice to see you, miss you on QVC!
Wonder if we could make it with monk fruit and almond flour. Maybe?
Amazing recipe, I love your style. Don't mind the little bursts of jealousy from some of the comments, it is expected after watching so much beauty and class. I'm in love, what the heck...I'm subscribing.
I've made it twice...yummy!
You're a natural cook! I love seeing you cook! I ONLY saw you on QVC! How refreshing, you're doing a Wonderful job! Thanks! Happy 2021 New Year! PEACE!😷🤡😄
Lisa I have been looking for a recipe just like this I’m not really a Cookbut I’m really willing to take on a challenge love you videos love the fact that your mom made it and you wanna make it too that’s way good recipe should be passed down lots of sugar in love
I love banana bread and I’m going to make for the Holidays soon, love your shows❣️
Love your Recipe never heard of putting sugar and nuts and cinnamon its different I will try it
Just sayingy grandmother used too fix it for the grand kids . Love it !!!!! 🤩😍🌞❤️
Wish I would have stumbled onto your Chanel years ago. Your wonderful🙌
I’m also ADD so I completely understand how your mind works. It does frustrate my husband sometimes but we celebrated our 50th wedding anniversary back in January. Also, my husband and both our sons are also left handed 💕 We love banana bread😋
Delicious! I've made it 2x and its been a hit. Going in for the 3rd round!
QVC Order Entry
4:30-12:30. Sunday-Thursday! They were fantastic!
I sure miss you on QVC. You were the main reason I watched. I love the other ladies, but you are fabulous ❤️
Thank you I decided to make it on thanksgiving day as a treat to me!!! 🦃🦃🦃🦃🦃
I loved watching you on QVC. You were one my absolute favorites!!
Beautiful, artistic people like flowers in the garden of life.
I agree about B.P I am constantly getting new ones .....in case it wouldn’t work if it’s a couple of months old !!
If bananas are ripe preferably overripe a fork is all you need !
Made it, turned out delicious. Thank you for sharing this recipe. Now it’s my favorite
Amazing - so much sugar and butter almost a Torte especially with the sugar crust. need to try this one out. Thanks.
Just found this awesome video and can’t wait to make this banana bread. Perhaps if you pre-measured the ingredients and put them in separate bowls, it would be less stressful.
Made this banana bread yesterday and loved it. One problem, I couldn't stop eating it. I had to hide it from myself!!
I did not know anyone else dd this. I am getting old and the funny thing now is that when I hide it I often forget where I hid it. Makes me so MAD
😁😁
Just made this. In the oven now. Can’t wait.
A beautiful cool chef....thanks for sharing your mother’s banana bread recipe...God bless...Ms.Lisa😊
I followed your recipe .thanks for sharing this my friend.