You are so sweet and so warm just like the cake, I enjoyed watching you make the cake and eating it too, such happiness on your face, God bless your dad
Christine, the first time I watched your video, the cinnamon and nutmeg combination threw me off but I was determined to try it. This banana bread is CRAZY GOOD just like you said. So delicious and moist. Thank you for sharing one of the most delicious I have had in my life, I'm 72 years young and THANKS Tony!
Cried happy tears when I saw the potato masher come out just because it’s one of those crazy-cute-makes-no-sense-yet makes-all-the-sense-in-world things our parents do that we fondly remember them for. Today we call them “hacks” but they are soooo much more than that. Thank you so much for sharing this with us. Never seen you before today; so glad I found your video and channel.
Greeks are notorious for not sharing their recipes. My mom always skips out all kinds of ingredients and when I tell her I made the recipe and it sucked she always says, no worries agapi mou I will make you some LOL. Thanks to your channel I have mastered quite of a few of her recopies and I wouldn't dare tell her that yours are better. I have always been proud of you, back in the days with CTV when you had a cooking show I was always saying now there is a great Greek chef who does things right. I am so happy that you are sharing your dads recopies and of course Greek traditional ones with everyone. You ROCK!! Keep them coming :)
For the last 2 yrs. I have tried several you tube videos for banana bread. I have tried recipes for bb from relatives, friends, magazines, cook 📚. I love my dad he's a great cook never measures. So i seen your dads banana bread and figured if it comes out like my dads food it will be perfect. I made 2 loaves hands down it is the greatest i have ever tasted. I used 🍯 in mine. I will cherish this bb recipe for the rest of my life. Thx u so much
Thank you for sharing you amazing comments. I totally agree and my dad would be so happy that you are enjoying it as much as we do. Be well and see you in the kitchen
My oven at 350 degrees took longer than 25 minutes. I followed the instructions to the letter. It smells incredible and I can’t wait to taste. I used fresh nutmeg. I love the aroma of fresh nutmeg. I used pure vanilla. Anytime I have three ripened bananas I will be looking for this recipe to make my banana nut bread. Oh I also used walnuts. I’ll let you know when I taste it how it came out. Thanks for sharing your wonderful recipe.
I just made it into cupcakes so that it is easier for my kids to bring it to school as snack. Left with 2 ripe bananas but the consistency is like yours. I reduced the sugar and used ground nutmeg powder. No apple butter but added honey. I added chocolate chips to some. When the cake was done, the smell was heavenly. Thank you Christine for sharing your family recipe. Oh, I don't have a potato masher and used a fork instead. By the way, I enjoy watching your foodie TV shows.
Christine, I tried Dad's recipe for Banana Cake and it is the BEST! I have never had a banana cake so moist and so delicious! I have to agree with your husband - it is the BEST BANANA CAKE! It is so easy to make and delicious! Thank you for sharing!
I love the potato masher.. it reminded me of how my 85yr old Mum.use to bake and cook.. just improvise... lol. The whole nutmeg brought up memories of my Mum using it and grating it for a steamed pudding she use to make. I hvnt seen that done since I was a kid.. lol. My Mum was also phenomenal at baking and nvr had recipes either. I've quizzed her on her recipes too. 💓
Ohh!! Thanks for sharing this recipe. I baked today and am very happy . In fact I need to go to the kitchen and cut another slice. That’s how nice the banana bread is. Nice; moist and 😋
@@ChristineCushing I have just landed in my kitchen with more bananas and of course THREE small baking tins. I also bought normal plain flour. I want to bake same cake for my extended family tomorrow evening. Yesterday I used plain gluten free flour coz of my intolerance to gluten. Close to Xmas, I am thinking of twicking the recipe a bit by using treacle and also baptise the cake with RUM. What do you think?🤷🏽♀️ Anyway, you can’t stop me because I already bought the treacle. I will talk to Mr “Amazon” to deliver a DRUM of Rum for me. If you don’t hear from me after Xmas, just remember “THE DRUM OF RUM”🤣😂🤣😂
Hello! I've made this yesterday and everybody liked it :) You were right, I used a big baking tray instead of 3 little ones, and mine got a little burnt outside and (my opinion) too moist on the inside. Will be looking to purchase smaller trays as i find them useful. I also used a tbs of honey and sprinkled nuts and dark chocolate chips in the batter. Thanks for the recipe!
Hi Christine, I’m from Pakistan but currently residing in Saudi Arabia. I simply love your dad’s recipe of banana bread. And I couldn’t help laughing about using the potato masher to mix. Just loved it, and I will try it just like this. Keep sharing your delicious recipes please. Amazing
Christine, when you took the banana loaves out of the oven, I could almost smell them! I LOVE banana bread; can't wait to try your Dad's recipe. Yummers, many thanks❣
Hi Christine! 1. Go ahead and adjust your recipe list to include the eggs you incorporated! 2. Letting you know that I tried your recipe and it is DIVINE!!!!! GOSSHH the smell of the batter and the kitchen while it bakes is HEAVENLY!!! Hats off to you and your father for this most delightful recipe. 😍 I added a bit of ground ginger to the spice mix and replaced some of the AP flour with Almond meal. Caribbean girl Approved 👍🏽👍🏽
Hello, I cant wait to try this recipe. You taught me how to make crapes. They are still a fav of ours. Thanks for sharing Tony's Banana Cake! The coffee is brewing, come on over!
Hi Christine, greetings from Cape Town! Made your dad's delicious banana bread today, for Sunday afternoon tea and it was perfect! Thanks so much for all the great video recipes.
Thanks Tony! That’s crazy but you know I’m making it this week. How long would three of these last in my house? Let’s see, one for hubby, one for me and one for whoever comes by for tea. Oh wait, no one is coming during the quarantine so let’s recalculate 😆 Boo yah. Another spectacular recipe. Love ya, thanks Christine.
I'm a ok cook ,so during this time I thought it would to look up new recipes. I found your channel and knew it would be a good after watching the video for Banana cake. I made and it changed my life! Thank for sharing. I love anything with lemon so I will make the Greek potatoes next
Thank you soooo much for sharing your father's recipe. Our 5yr son made this today, and it was absolutely amazing. We used chocolate chips and honey. It was soft inside and crispy on the outside just the way we ❤️ it!
Just took 2 (1 - 8x8 cake pan & 1 - 5x9.5 loaf pan to equal your 3 mini pans) banana breads out of the oven! Not a fan of cinnamon, so cut it to .75 tsp & guessed about amount of nutmeg powder (you say "whatever is in the kitchen" - well, who has nutmeg nuts on hand?) at 1/4 tsp. w a smigden missing. From a suggestion in another Comment, I put in 1/3 cup Dark Choco Chips and also added chopped walnuts to one pan. And, I've never before gone w black skin bananas! (2) until your video gave me courage to try ! & one 70% black one. WOW! moist & springy w a hint of spice. Luv it!
Wow another great recipe! Thank you Christine, for your info I use the potato masher too but only to mash the bananas, I then put them in muffin tins. I have been looking for another banana recipe for a few years now, this is it for me.
Yum. I happen to have over ripened Bananas in my freezer so can hardly wait to try your Dad's recipe. I just found you today and started saving your videos. One question, why would anyone give this a thumbs down. I love you in Christ. Hugs from smokey California.
Omg it was the best banana bread ever only thing I changed was the nutmeg I wasn’t going to Malaysia to pick it up so I used ground lol but I was delicious Thankyou for sharing your dad’s guessing recipe 🙏
The technique! Yes! I get this! Your dad was an intuitive genius chef! Thank you for sharing! I wiil remember him when I bake this. Ill use the same technique for my pumkin bread as well. I make both every fall. No more Kitchen aid! I bake mini banana and pumpkin breads for about 100 teachers each Fall for Thanksgiving! They recieved one of each! Ill pass this on. Thank you.
Hello Christine tried your Dads recipe for banana bread it is the best banana bread I have ever tried! I could not find apple butter l used the maple syrup to and it was fantastic!!!Hope you are staying safe and well in all this pandemic stuff! Thanks Christine!!
My apologies for the late response as I just noticed your comment. I'm so glad you loved my dad's banana bread and yes we are doing ok . Wishing you a great holiday.
@@ChristineCushing I have been cooking lots during quarentine, including your recipes. My family and my girlfriend are loving it! I literally just served up a bolognaise sauce and brownies i made today to my family.
Hi, just want to said thank you for the recipe, I have bake this twice now and I love it. I have added sour cream too. Did wanted to throw away..thank you again..
That is exactly how I make mine! If I don't have sour cream, I had a little plain or vanilla yogurt.I can't believe I found a recipe that is almost exactly like mine!I freeze the bananas in the skin,Then I cut the bottom off and just squeeze it Into the bowl. Easy peasy!
Christine, you hit the nail on the the head! I've been making banana bread from a traditional recipe.My recipe calls for 4 bananas, and I too use the very dark ones, sometimes only 60% spotted, but all so ripe. I never use a traditional bread pan. That would require about an hour and 10 minutes to fully bake, and in that process to get the heat to reach into the enter to fully bake the batter, the heat is beating on the outer layer, making the bread dry, and crusty. What I did to minimize the dryness was to use a four loaf mini baking pan made by Wilton, the bakeware company. So I divide my batter into the four sections, and ONLY bake for 40 minutes. It is n longer called bread. It's called cake...it is that moist. The outer skin layer is as moist as the inner, just like cake should be. The crumb is very moist, yet airy, and when you cut a slice, if you squeeze it, you could hear the moisture smacking if you hold it close to your ear. It truly is cake. Now here's another twist of the banana cake.I love spice cake that I made from scratch. The spices called for powdered ginger, cinnamon, nutmeg, and fresh grated ginger. So I figured the right proportions of these spices, added them to my banana bread mixture, and I made a spice cake. Kinda lost the banana flavor, yet it still provided the tender texture we expect, but oh boy was it delicious, if you like spice cake. Then you could drizzle a small amount of powdered sugar icing to dress it up. Christine, THUMBS UP!!!!!!!
Just made it.... listen I’ve tried many recipes and this is the best. Moist, flavourful, not too sweet. My only adjustment was a tad bit more flour as my batter was too soft. Absolutely delish! 😋
Hi 👋😀 I totally agree with your Dad that the potatoes masher was the right tool to mash bananas for this beautiful banana 🍞 bread recipe and thank you so much for sharing the beautiful recipe and sharing the beautiful video @My Favourite Foods Christine Cushing 👍👍😀😀🍞🍞😋😋🌹🌹❤️❤️
Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Christine Cushing My Favourite Recipes👍👍😀😀❤️❤️🌹🌹
I love watching your channel. I'm new with you. I think your dad, Tony, has it right. Using the potato masher. Thanks for sharing the recipe and some hints that make this bread special. God bless!
Hello Christine - Maggie from Zimbabwe in Africa - thanks so much for sharing your dad’s banana bread loaf recipe. I baked it today and it came out beautifully n the taste is just yummy yummy and I used ground Nutmeg.
You are definitely wonderful! I just made this recipe from you, for the first time this marvelous banana bread came perfect from the oven. No words enough to say thank you! Now I’m going to enjoy it with my family! ❤️😍💕🥰🌷🌷🌷🌷
Ever since I discovered this recipe I only make this. My grand nephew is 5 yrs old & he eats it everyday after school. He loves it. Thu you for this amazing recipe.
I watched a few banana bread making videos and I found yours the most interesting! I was so invested into the story of how your Dad made this & I'm definitely going to make it myself! What I love best was the simplicity of the method used - I wouldn't have thought to use a potato masher either lol! 🥰
@@mizzpoetrics thank you so much ! I really know you will love it. I felt the story is so important to the entire recipe so I’m glad you felt it. Enjoy
Tried Tony's Easy Banana cake recipe and it turn out very yummy. The thought of using Apple butter sounds interesting mix. I cooked some apple to make it more like apple Jam texture as replacement for Apple Butter. Still turn out good. Thank you so much for this recipe.
I did it!! I made your dad’s banana cake with the masher!! It turned out so yummy❣️ My three small loaves turned out incredible! Christine thanks so much!
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I would like cheetahs but why would Tita pee but that is delicious I would never take my eyes off the back you know I'm not taking my eyes off of you guys that was amazing but a lot subang Syrian like I'm straight I'm straight I'm a Lion King movie Lion King movie I like that lying to move like this thing was whatever it is this singing wearing is the stinging what they call this thing as you know I would like my brother 12 + like kings of the 12in Porsche entries 1234 I really like the 34th play me 40,000 people are dead oh my God I'm mine I'm like the losing my mind that would be good because I'm the stupid person why would think everyone would be fat because they would have to exercise for good reason wow that is due being like God oh my gosh this is gaara's whatever I'm calling it that is a garliss you know I would like to say but that is a spider sure what I would like to see I want down to butt Tita at Tita of the greatest🦁🐅🐅🐈🐱 I don't like pigs I don't like pigs I don't like pigs they're disgusting
Not a fan of bananas too often but I do love them for making homemade banana ice cream. I have a small cast iron loaf pan. I plan to get more for baking. In the freezer, should last a couple months I think. Could even make in cast iron muffin pan. Will have to try soon with bananas I have in freezer. Will replace quickly because ice cream in summer is a must.
I’m going to make this later! Looks sooo good. I don’t understand why the recipes I have seen don’t use baking powder only baking soda. I use both when making banana muffins. I love the way you scrape clean your bowl😋. You don’t waste anything. I always yell at the other cooking foodies I’m watching who leaves so much stuffs in their bowls🤣 Thanks for sharing. God bless & stay safe!
I've loved your dad's and now your and my recipe. Going to try it out for sure. You've had me hooked about the 3 small pans instead of one big one. Takes less time and they look so cute. Subscribing right away
I wish I could cook and enjoy the food you make. I love all of the recipes you make. I actually cry with joy from your videos. Christine, love you so much, you have such a great personality on your tubes and your cooking is absolutely---to go crazy over, in such a good way--- go crazy to eat...😁😁😁😁😁👍👍👍👍👍👍❤❤❤❤❤❤❤
You are so sweet and so warm just like the cake, I enjoyed watching you make the cake and eating it too, such happiness on your face, God bless your dad
Christine, the first time I watched your video, the cinnamon and nutmeg combination threw me off but I was determined to try it. This banana bread is CRAZY GOOD just like you said. So delicious and moist. Thank you for sharing one of the most delicious I have had in my life, I'm 72 years young and THANKS Tony!
It is my pleasure ! So glad you loved it.
Cried happy tears when I saw the potato masher come out just because it’s one of those crazy-cute-makes-no-sense-yet makes-all-the-sense-in-world things our parents do that we fondly remember them for. Today we call them “hacks” but they are soooo much more than that. Thank you so much for sharing this with us. Never seen you before today; so glad I found your video and channel.
Thank you ! I know that potato masher just made it . Be well
Greeks are notorious for not sharing their recipes. My mom always skips out all kinds of ingredients and when I tell her I made the recipe and it sucked she always says, no worries agapi mou I will make you some LOL. Thanks to your channel I have mastered quite of a few of her recopies and I wouldn't dare tell her that yours are better. I have always been proud of you, back in the days with CTV when you had a cooking show I was always saying now there is a great Greek chef who does things right. I am so happy that you are sharing your dads recopies and of course Greek traditional ones with everyone. You ROCK!! Keep them coming :)
Lovely sure I will try same❤ thanks.
For the last 2 yrs. I have tried several you tube videos for banana bread. I have tried recipes for bb from relatives, friends, magazines, cook 📚. I love my dad he's a great cook never measures. So i seen your dads banana bread and figured if it comes out like my dads food it will be perfect. I made 2 loaves hands down it is the greatest i have ever tasted. I used 🍯 in mine. I will cherish this bb recipe for the rest of my life. Thx u so much
So glad you loved it as much as we do. It is truly the best. Thank you
DO U GUESS AT THE MEASUREMENTS?
Love how at home you are with an alternate direction to recipe. Let’s face it he’s in the kitchen and you are happy!
Wow what an easy recipe, and come out very delicious, thanks for sharing
My pleasure !
I have made this banana bread about 5 times and my family loves it. Than you Susan. Love your glasses. You look great in them. God bless you
Thanks so much !
This is, by far, the BEST banana cake I have ever baked or eaten anywhere!!! Thanks Tony! It is ridiculously good, light, not heavy or mushy.
Thank you for sharing you amazing comments. I totally agree and my dad would be so happy that you are enjoying it as much as we do. Be well and see you in the kitchen
Hi Christine, I just wanted to thank you for sharing
THE MOST AWESOME BANANA CAKE EVER!!!!!!
You are most welcome. It is a staple in my house so I'm glad you made and loved it also.
I love ur simple practical way of cooking,making soon,m fan of cinnamon and nutmeg too
My oven at 350 degrees took longer than 25 minutes. I followed the instructions to the letter. It smells incredible and I can’t wait to taste. I used fresh nutmeg. I love the aroma of fresh nutmeg. I used pure vanilla. Anytime I have three ripened bananas I will be looking for this recipe to make my banana nut bread. Oh I also used walnuts. I’ll let you know when I taste it how it came out. Thanks for sharing your wonderful recipe.
Love ye love ye.. .. awesome person awesome cooking thank you
Thank you so much !
This is amazing banana bread, thankyou for sharing.
My pleasure 😊
Looks beautiful and I like this combination of ingredients
Thank you
I just made it into cupcakes so that it is easier for my kids to bring it to school as snack. Left with 2 ripe bananas but the consistency is like yours. I reduced the sugar and used ground nutmeg powder. No apple butter but added honey. I added chocolate chips to some. When the cake was done, the smell was heavenly. Thank you Christine for sharing your family recipe. Oh, I don't have a potato masher and used a fork instead. By the way, I enjoy watching your foodie TV shows.
Valencia Ang thank you so much. It’s great that you adapted the recipe to suit the ingredients you have .
Valencia (what a pretty name! And a lovely city), how do you mash your potatoes in the absence of a masher, please?
@@leslymoore1962 s
I have to thank you for your delicious banana cake. Family & friends enjoyed it
Christine, I tried Dad's recipe for Banana Cake and it is the BEST! I have never had a banana cake so moist and so delicious! I have to agree with your husband - it is the BEST BANANA CAKE! It is so easy to make and delicious! Thank you for sharing!
It is my pleasure ! It truly is such a delicious recipe. Thank you
I really enjoyed this video. Thank you for sharing your recipe and story.
You are so welcome !
Wow. That looks amazing. I'm definitely gonna try it. Thanks Tony.
Awesome result....... The nutmeg mskes the difference
Thank you. I want to try your Dads cake. So glad I found you, because Greek is one of my favs.
My pleasure
Just pulled it out of the oven. Best taste ever! The smell is amazing and perfect for this crummy rainy day.
Great to hear! Thank you
I will try that, extra ripe bananas and the nutmeg , sweet. Thanks
Have fun! You will love it. .
I just made this tonight! WOW Absolutely Amazing! Thank you so much it came out perfect!
That is so great to hear ! We love it also
Looks absolutely delicious
Beautiful! I love how you explain how to mix, and bake!!❤💐🌞
My pleasure ! Thank you
I love the potato masher.. it reminded me of how my 85yr old Mum.use to bake and cook.. just improvise... lol. The whole nutmeg brought up memories of my Mum using it and grating it for a steamed pudding she use to make. I hvnt seen that done since I was a kid.. lol. My Mum was also phenomenal at baking and nvr had recipes either. I've quizzed her on her recipes too. 💓
Thank you for this delicious recipe. It is the best.
Love all your cooking Christine, thank you.
At last! A baker who starts with wet ingredients! Thank you Christine!
You are most welcome. !
This banana cake is simply AMAZING Great recipe !!!! So moist and still fluffy
That is so great ! WE love it in my house so I'm glad you have made and love it too.
Ohh!! Thanks for sharing this recipe. I baked today and am very happy . In fact I need to go to the kitchen and cut another slice. That’s how nice the banana bread is. Nice; moist and 😋
I'm so glad you love it . I also made some yesterday and was having a nice tender piece with coffee.
@@ChristineCushing I have just landed in my kitchen with more bananas and of course THREE small baking tins. I also bought normal plain flour. I want to bake same cake for my extended family tomorrow evening. Yesterday I used plain gluten free flour coz of my intolerance to gluten.
Close to Xmas, I am thinking of twicking the recipe a bit by using treacle and also baptise the cake with RUM. What do you think?🤷🏽♀️
Anyway, you can’t stop me because I already bought the treacle. I will talk to Mr “Amazon” to deliver a DRUM of Rum for me. If you don’t hear from me after Xmas, just remember “THE DRUM OF RUM”🤣😂🤣😂
Best banana bread ever. Euxaristo poli Xristina. O mbambas exei teleies syntagies.
Thanks so much ! Parakalo
Just baked this and it’s by far best recipe
Must try
Hello! I've made this yesterday and everybody liked it :) You were right, I used a big baking tray instead of 3 little ones, and mine got a little burnt outside and (my opinion) too moist on the inside. Will be looking to purchase smaller trays as i find them useful. I also used a tbs of honey and sprinkled nuts and dark chocolate chips in the batter. Thanks for the recipe!
se ve delicioso!!!! lo hago porque lo hago, GRACIAS!!!!!!!!!
muchas gracias !
Hi Christine, I’m from Pakistan but currently residing in Saudi Arabia. I simply love your dad’s recipe of banana bread. And I couldn’t help laughing about using the potato masher to mix. Just loved it, and I will try it just like this. Keep sharing your delicious recipes please. Amazing
Thank you so much! I have a batch of the 3 little loaves in the oven right now. Be well and see you in the kitchen
Love all your videos Christine and God Bless your dad... Just loved everything about this video AND THE VIDEOGRAPHY !!
bpanther thank you very much ! Stay safe
Christine, when you took the banana loaves out of the oven, I could almost smell them! I LOVE banana bread; can't wait to try your Dad's recipe. Yummers, many thanks❣
My pleasure. Thanks for watching
I definitely going to use ur recipe it looks so good and easy. Thanks for sharing 👍🏽
Hi Christine!
1. Go ahead and adjust your recipe list to include the eggs you incorporated!
2. Letting you know that I tried your recipe and it is DIVINE!!!!! GOSSHH the smell of the batter and the kitchen while it bakes is HEAVENLY!!! Hats off to you and your father for this most delightful recipe. 😍 I added a bit of ground ginger to the spice mix and replaced some of the AP flour with Almond meal. Caribbean girl Approved 👍🏽👍🏽
Hello, I cant wait to try this recipe. You taught me how to make crapes. They are still a fav of ours. Thanks for sharing Tony's Banana Cake! The coffee is brewing, come on over!
Hi Christine, greetings from Cape Town! Made your dad's delicious banana bread today, for Sunday afternoon tea and it was perfect! Thanks so much for all the great video recipes.
Love it!! I can't eat nuts so this is great. You can see the banana.
Great!! Thank you I baked it and it's delicious!!!!
So great to hear !
I can’t find the recipe can you email it to me thank you
New subscriber! Your voice, your instructions, your story, and you’re so down to earth . Great video too. This recipe is next on my list!
Thanks for subbing! I really hope you make this recipe. You will love it
It looks sooooo delicious I'm going to try making it this weekend thanks for sharing 😘😘😋😋
It’s our absolute fave ! How did yours turn out ? Thanks
@@ChristineCushing it came out better than I expected my family enjoyed and wants me to make it again thanks again for sharing
Thanks Tony! That’s crazy but you know I’m making it this week. How long would three of these last in my house? Let’s see, one for hubby, one for me and one for whoever comes by for tea. Oh wait, no one is coming during the quarantine so let’s recalculate 😆
Boo yah. Another spectacular recipe. Love ya, thanks Christine.
Donna hahaha! Exactly what happened here. Thank you and stay safe .
MyFavouriteFoods ChristineCushing And Tony’s banana bread turned out spectacular! Thanks again 😊
I'm a ok cook ,so during this time I thought it would to look up new recipes. I found your channel and knew it would be a good after watching the video for Banana cake. I made and it changed my life! Thank for sharing. I love anything with lemon so I will make the Greek potatoes next
That is amazing to hear. I think you will love the lemon potatoes. Thank you
M!
Thank you soooo much for sharing your father's recipe. Our 5yr son made this today, and it was absolutely amazing. We used chocolate chips and honey. It was soft inside and crispy on the outside just the way we ❤️ it!
Wonderful! I love to hear that ! It reminds me of when I was a kid in the kitchen.
Just took 2 (1 - 8x8 cake pan & 1 - 5x9.5 loaf pan to equal your 3 mini pans) banana breads out of the oven! Not a fan of cinnamon, so cut it to .75 tsp & guessed about amount of nutmeg powder (you say "whatever is in the kitchen" - well, who has nutmeg nuts on hand?) at 1/4 tsp. w a smigden missing. From a suggestion in another Comment, I put in 1/3 cup Dark Choco Chips and also added chopped walnuts to one pan. And, I've never before gone w black skin bananas! (2) until your video gave me courage to try ! & one 70% black one. WOW! moist & springy w a hint of spice. Luv it!
Wow another great recipe! Thank you Christine, for your info I use the potato masher too but only to mash the bananas, I then put them in muffin tins. I have been looking for another banana recipe for a few years now, this is it for me.
Thank you and so glad you love it
Yum. I happen to have over ripened Bananas in my freezer so can hardly wait to try your Dad's recipe. I just found you today and started saving your videos. One question, why would anyone give this a thumbs down. I love you in Christ. Hugs from smokey California.
I hope you try it soon and that the fires are calming down in California. We are thinking of you. wow ! Be safe
Wow that looks Delicious, thanks for sharing your dad's recipe!
You are most welcome!
Omg it was the best banana bread ever only thing I changed was the nutmeg I wasn’t going to Malaysia to pick it up so I used ground lol but I was delicious Thankyou for sharing your dad’s guessing recipe 🙏
Too funny.
wow! you are an amazing find! can't wait for the heat to let up a bit and bake your recipes! your dad"s recipes.
Thank you so much ! stay safe and cool.
Love your recipe!! I bake this almost every week! Thank you for sharing!!
How cool is that? Thank you for sharing
Thank you for this delicious recipe Tony’s special banana bread recipe now lives on in my Australian kitchen ! Cheers Tony you legend 💜
That is so great to hear ! Tony would've loved that his recipe has travelled to Australian.
My banana bread just got done and it looks great and smells so good! Thank you for sharing your Daddy's recipe with me I appreciate it! Um, um good!
You are so welcome!
Chef 🧑🏻🍳👌 thank you so much for this great recipe . Can you add walnuts ?
The technique! Yes! I get this! Your dad was an intuitive genius chef! Thank you for sharing! I wiil remember him when I bake this. Ill use the same technique for my pumkin bread as well. I make both every fall. No more Kitchen aid! I bake mini banana and pumpkin breads for about 100 teachers each Fall for Thanksgiving! They recieved one of each! Ill pass this on. Thank you.
Hello Christine tried your Dads recipe for banana bread it is the best banana bread I have ever tried! I could not find apple butter l used the maple syrup to and it was fantastic!!!Hope you are staying safe and well in all this pandemic stuff! Thanks Christine!!
My apologies for the late response as I just noticed your comment. I'm so glad you loved my dad's banana bread and yes we are doing ok . Wishing you a great holiday.
I will make it this weekend with my daughter. Looks delicious ! Send you our pictures .. thank you very much for the video... !
I’m excited for you ! Let me know how it turns out.
You can COOK! I hope if I continue to cook as much as I do now, I will be able to cook like you when I'm older.
Yes ! Hope you practice and have fun in the kitchen. Thank you and see you soon
@@ChristineCushing I have been cooking lots during quarentine, including your recipes. My family and my girlfriend are loving it! I literally just served up a bolognaise sauce and brownies i made today to my family.
Hi, just want to said thank you for the recipe, I have bake this twice now and I love it. I have added sour cream too. Did wanted to throw away..thank you again..
That is exactly how I make mine! If I don't have sour cream, I had a little plain or vanilla yogurt.I can't believe I found a recipe that is almost exactly like mine!I freeze the bananas in the skin,Then I cut the bottom off and just squeeze it Into the bowl. Easy peasy!
Christine, you hit the nail on the the head! I've been making banana bread from a traditional recipe.My recipe calls for 4 bananas, and I too use the very dark ones, sometimes only 60% spotted, but all so ripe. I never use a traditional bread pan. That would require about an hour and 10 minutes to fully bake, and in that process to get the heat to reach into the enter to fully bake the batter, the heat is beating on the outer layer, making the bread dry, and crusty. What I did to minimize the dryness was to use a four loaf mini baking pan made by Wilton, the bakeware company. So I divide my batter into the four sections, and ONLY bake for 40 minutes. It is n longer called bread. It's called cake...it is that moist. The outer skin layer is as moist as the inner, just like cake should be. The crumb is very moist, yet airy, and when you cut a slice, if you squeeze it, you could hear the moisture smacking if you hold it close to your ear. It truly is cake.
Now here's another twist of the banana cake.I love spice cake that I made from scratch. The spices called for powdered ginger, cinnamon, nutmeg, and fresh grated ginger. So I figured the right proportions of these spices, added them to my banana bread mixture, and I made a spice cake. Kinda lost the banana flavor, yet it still provided the tender texture we expect, but oh boy was it delicious, if you like spice cake. Then you could drizzle a small amount of powdered sugar icing to dress it up. Christine, THUMBS UP!!!!!!!
Just made it.... listen I’ve tried many recipes and this is the best. Moist, flavourful, not too sweet. My only adjustment was a tad bit more flour as my batter was too soft. Absolutely delish! 😋
Ian Kelsie I love it ! Thanks
Its looks amazing. You've inspired me
Hi 👋😀 I totally agree with your Dad that the potatoes masher was the right tool to mash bananas for this beautiful banana 🍞 bread recipe and thank you so much for sharing the beautiful recipe and sharing the beautiful video @My Favourite Foods Christine Cushing 👍👍😀😀🍞🍞😋😋🌹🌹❤️❤️
Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Christine Cushing My Favourite Recipes👍👍😀😀❤️❤️🌹🌹
I love watching your channel. I'm new with you. I think your dad, Tony, has it right. Using the potato masher. Thanks for sharing the recipe and some hints that make this bread special. God bless!
Thank you for sharing your dad’s recipe.
My pleasure !
I just made it. It tastes incredible!!
Fantastic!
Best banana bread ... EVER! Thanks so much!!
You are most welcome .. I'm so glad you love it
Hello Christine - Maggie from Zimbabwe in Africa - thanks so much for sharing your dad’s banana bread loaf recipe. I baked it today and it came out beautifully n the taste is just yummy yummy and I used ground Nutmeg.
Sending you greetings all the way to Zimbabwe ! So glad you loved it
Hello Maggie Mukwa. Happy baking.
Thanks 🙏 Christine for sharing your daddy’s recipe. ❤️❤️
My pleasure. He would’ve loved it.
I made it came out delicious. Thank you. I did used the potato smasher
Wonderful!
Amazing Tony' banana cake. Thank You👍
My pleasure !
You are definitely wonderful! I just made this recipe from you, for the first time this marvelous banana bread came perfect from the oven. No words enough to say thank you! Now I’m going to enjoy it with my family! ❤️😍💕🥰🌷🌷🌷🌷
I just now saw your comment so apologies for the late response. I’m so glad you love it !
Ever since I discovered this recipe I only make this. My grand nephew is 5 yrs old & he eats it everyday after school. He loves it. Thu you for this amazing recipe.
Thu you
I watched a few banana bread making videos and I found yours the most interesting!
I was so invested into the story of how your Dad made this & I'm definitely going to make it myself! What I love best was the simplicity of the method used - I wouldn't have thought to use a potato masher either lol! 🥰
@@mizzpoetrics thank you so much ! I really know you will love it. I felt the story is so important to the entire recipe so I’m glad you felt it. Enjoy
@@ChristineCushing Your welcome, thanks!
Tried Tony's Easy Banana cake recipe and it turn out very yummy. The thought of using Apple butter sounds interesting mix. I cooked some apple to make it more like apple Jam texture as replacement for Apple Butter. Still turn out good. Thank you so much for this recipe.
My pleasure
Ok, I just made and tasted it….!
D. E. L. I. C. I. O. U. S. !!! 😋😋😋
Thank you for sharing this wonderful and tasty recipe!👍❤️😋
So amazing to hear !you are most welcome
I made this banana bread with no sugar. It was amazing. My first banana bread actually. Thanks for sharing.
Wow that is so great , especially since it’s your first banana bread. Thanks for sharing
I did it!! I made your dad’s banana cake with the masher!! It turned out so yummy❣️ My three small loaves turned out incredible! Christine thanks so much!
Yes so glad you loved it !
This is my first time baking banana cake.and the results is perfect.its yummy and moist.
Thank you for sharing your dad recipe.👍👍👍😋😋
My pleasure !
That grater you used to grate the nutmeg is so cute!
I cant wait to get all of my ingredients and make this awesome banana bread. Hats off to your Dad's recipe!
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😮im so excited to try this thanks for sharing
Have two very ripe bananas - will do this tomorrow! Thank you for the family recipy!
My pleasure. I hope you enjoy it..
I used a fork couldn't find a masher . Made it in a old loaf pan . It's smell heavenly. God bless you and yours..
Not a fan of bananas too often but I do love them for making homemade banana ice cream.
I have a small cast iron loaf pan. I plan to get more for baking. In the freezer, should last a couple months I think. Could even make in cast iron muffin pan.
Will have to try soon with bananas I have in freezer. Will replace quickly because ice cream in summer is a must.
I’m going to make this later! Looks sooo good. I don’t understand why the recipes I have seen don’t use baking powder only baking soda. I use both when making banana muffins. I love the way you scrape clean your bowl😋. You don’t waste anything. I always yell at the other cooking foodies I’m watching who leaves so much stuffs in their bowls🤣 Thanks for sharing. God bless & stay safe!
Thank you so much !
Best banana bread ever, thanks for sharing!
So glad to hear it. !
This is nice of you to share a recipe that is so dear to your heart thanks to dad too.😉
I love this recipe,I’ve made this 5 times,thanks for his recipe,much love 💯💖
That's so great to hear ! I am making a batch today.
Very awesome ur dad's banana bread......., so yummy! My family love it much n more...... Thank u n Gbu all! Hv a blessed lovely moment! 👍👍👍🙏🙏🙏❤❤❤
Thank you so much !
I've loved your dad's and now your and my recipe. Going to try it out for sure. You've had me hooked about the 3 small pans instead of one big one. Takes less time and they look so cute. Subscribing right away
I wish I could cook and enjoy the food you make. I love all of the recipes you make. I actually cry with joy from your videos. Christine, love you so much, you have such a great personality on your tubes and your cooking is absolutely---to go crazy over, in such a good way--- go crazy to eat...😁😁😁😁😁👍👍👍👍👍👍❤❤❤❤❤❤❤
I love the way you introduce your recipe. , con mucho Ánimo 🤗👏👏👏 🥰🥰🥰
Thanks for sharing , cannot wait to try this!