This was the model used in the video amzn.to/4ic0Vd1 (affiliate link) Ninja Creami review th-cam.com/video/y0K48ZQES7U/w-d-xo.html More videos like this th-cam.com/play/PLfItiEY3o1mua5cnCEz2ssWLQbS6ZiSIq.html
I have had one of these for about 6 months. Its really great for when you get home from work and want to bbq but dont want to spend an hour waiting for coals to heat up.
My wife has purchased me one of these for Christmas. I'm so excited. Gonna be outside in the freezing Alabama cold on boxing day I reckon 😂 Great video Barry!
Great video Barry, ribs looked awesome! I actually have this as got a deal earlier in the summer with stand and cover for c.£200. Buying the flat plate and making smash burgers has been an absolute bbq game changer, loved by everyone who we’ve made them for, and so highly recommend for anyone thinking of this.
Just a tip, let the pellets burn for about 15-20 minutes before adding the food in if you can because the initial smoke is quite acrid. There is a genuine reason they tell you to add the food a few minutes in, but it really benefits from leaving it a bit longer. You can top the pellets up as you go as long as the ones in the hopper are still smouldering. If you have to reignite it, you can get the acrid smoke again. Also, check on the smoke function of your model has cold smoke (just turn the temp right down and if it says cld, it does). If it does, you can smoke your own cheese and make smoked salmon (youtube videos for making it exist but don't have woodfire timings for the actual smoking part).
The more I watch your channel, the more I realise how many ninja gadgets and exist and how many I want myself! I love their air fryer I have, I really want a creamie and now fear this will join the list of items I want 😢😂
True! I started with one now, I have two ninja air fryers and a tower air fryer. It was soon to be replaced with another Ninja, but this time, the double stack. However, now, seeing this, i may have to rethink 😅
Got one for my birthday and it's great. Especially in places where you can't use charcoal grills. It's often not allowed in germany on balconys so this is a great chance to smoke, grill and so on. I also like it if you grilled and want to make chips on it as side dish. The flavors of the grilled meat will get to your chips or whatever you're making in it.
Thanks, i'm hoping to stay that way really, maybe there's a couple of brands i'd want to do things with but they aren't food ones so unlikely to happen
Yeah sponsors would not allow message about melting official stand in normal use :D But yeah I agree personal reviews are always better, even when they are not 100% objective at least they are not superficial.
Ah maybe I will, I wanted to test several functions in one day. My friend has one and did it, it works fine. I wanted to see what the other bits did, it's a good bit of kit
Have to say Barry. First of, I thought I heard wrong first couple a vids ago when u said Ginger( as I am myself a jinjer), but heh I got it. Thanks for all the b-puns. Watching you "discipline" appliances and testing helpfull thingamajiggies over the years. Have helped me over some dark times. Also, long live Boston (how old is he now? 9trillion naps?) and cheers to mrs. B and the lil' rascal chef. Peace, love and happy holidays matey. Keep it up
One little tip i was reminded of, watching you file your burger lol, if you find, when biting into a burger, it's all going everywhere and sliding apart, try turning the burger the other way up, due to how our bottom jaw hinges, you can find that with the "slippery" ingrediants on the other side, it won't slide about as much when you bite into it.
I do enjoy watching these videos of appliances I’ll never be able to afford 😂 however I would like it if you maybe revisited some of the old playlists like the cheap vs steep and the budget friendly meals, I really enjoyed the last cheap vs steep where you revisited an old recipe, maybe a few more of those
I was given one last fall. I had no msnual to it. The guy was giving it away free because they were given three as wedding gifts. They tested each to see which one they liked the most. They gave me the snaller version of the one they kept. I like it. Kathi my furst time making burgers in ut i was saddened it shrunk them to hockey pucks only the dog enjoyed. Now ive gotten used to it. I love it. Makes up for the ninja fryer recall they did last year where the baskets fell apart. Going a few months without one was hard.
You have to imagine that before electric and gas stoves people always had smokey flavor in all of the things they cooked and baked (even most beers used to taste smokey), so much so that they actually got so sick of eating smokey food all the time that they invented methods to get rid of smokiness. Nowadays for the novelty of it we actually pay extra for it lol.
I have an OK Joe offset, a pit Boss pellet grill and this. I love using this thing when I'm pressed for time or location. I'm not a big fan of the griddle part but it makes great ribs and roasts.
We liked the Ninja Foodie so much that we bought another for our cabin. Since then, Ninja has come out with more products than most people have counter space. This small smoker/grill is definitely worthy of consideration, however, as I do enjoy smoking meats.
Super fun! Love that you call it Ginger too 😄👍 Definitely sounds like a budget one might be better. Also that review where it was on fire is pretty scary 😬
I’m a bit of a cheap person and have always wanted a smoker . We recently moved long distance and had to downsize so I threw out my old propane bbq . I was looking at purchasing one of these instead of buying large smoker but instead of that there was a neighbor who put out an old propane bbq for “free” on their front yard. I picked it up flipped the flame diverter over , removed all the propane parts and use the flame diverter as a basket for limp charcoal. I put two foil pans in the bottom . One with charcoal and the other with water to do perfect offset smoked ribs , pulled pork and even a brisket. For you cheap people like me all you have to pay for is the charcoal and wood pellets for extra smoke
Hi Barry,my husband bought one about a year ago he loves it cooks food to perfection.better than using the cooker, the pellets are quite dear .enjo your new Ninja wood fire.😊
Ninja are an amazing company. My Ninja Foodi started making a strange noise but, it was outside of the warranty period. They let me order a 15 in 1 Foodi for half price! Since then, I've got their wok and the Flexi-drawer air fryer too
We love using our woodfire grill in the summer. Corn on the cob is delish. I also smoked a whole chicken and it was probably the juciest chicken we've ever had.
We're very happy with our Traeger Smoker. It may have cost more than the Ninja, but bigger with a much larger pellet hopper. Everything hubby makes on it is amazing! The app on the phone allows him to put on the burgers or steak and then walk away. It will let him know when his food is done.
My mom won one of the smaller ones that they sell through work, and it is fantastic! We love how it’s as easy as a propane grill and can get that great smoked flavor!
I just ordered the DREO. It is expensive but I really think you would enjoy it! Has a ton of added perks and you can even change what cut of meat you are cooking, like chicken wings or thighs. It has an attachable meat temp probe and so much more! I would recommend shopping around for the best price though! Found it the cheapest on Amazon for $199 USD.
If its the chefmaker one, its currently £359 on uk amazon and thats with £150 off. You guys always get stuff cheaper in the US. I hadnt heard of that before so I looked it up 😬
I ordered the Pro Connect XL this week. It’s supposed to be delivered Sunday and I cannot wait! Actually, I will have to wait because the table I ordered for it won’t get here until Tuesday.
Don't know if you can find the ripe/red jalapeno peppers but I smoke them whole then dehydrate them, and grind into fresh Chipotle powder. Great in chilli.
I use mine all year round. So great and hassle free! For some reason they are selling the British ones with a 10ma RCD on when they should have a 30ma RCD.Just swap out with the correct RCD. This can be done by unscrewing, so won't void any warranty etc; as you can replace it if you ever need to claim. Mine never trips now.
Some times the smoke is too much. It is better to let it ignite and burn off before adding food, gets bitter. You do not have to fill the hopper for short cooks, works better for long cooks, full grill. I suspect person whose table lit on fire that there were too many pellets left smoldering, if they left lid open that could be another error. That hopper gets scorching hot and embers keep burning until nothing left. I agree, that flipping cord is way too short and impractical. Cooking times in the ginga cookbooks are way off. Jalapeno poppers are awesome in it.
Hot plate on the base only comes on during Grill mode. All the other modes use the element built into the lid next to the fan, so you could have put your cupcakes on the base without worrying about heat from underneath being too hot
" the bottom heating element is only used on the "Grill" setting. No other cooking function uses the bottom element. Also, for Grill, the top heating element *is* on, when the lid is closed. The top element turns off when the lid is opened, but the bottom element remains on. Roast and Air Crisp use a high fan speed and are essentially the same function, though the temperature presets and range are different. Bake uses a lower fan speed. For all three of those, only the top heating element is on. ".
Barry, I love you bud but why not just drag the thyme though a garlic press hole, it would save you so much thyme stripping it! - Keep up the awesome videos dude!
seems like this would be perfect for one of those solar powered camper vans, rather than messing with actual fire/coals. and get the "cooking over a fire" vibe while in the great outdoors
Barry, just a note...Check your instructions for this. The instructions for our air fryer say do NOT use an extension lead because the power may short out! Might be what happened there? Enjoyed the vid!
Pretty much all "small" appliance instructions now say this. The reason is that most people don't understand electrical wiring and issues created by running to much power on too small of a conductor. Basically if your device is running too many watts through ANY sort of cable and that cable is 'too long' or 'too thin' then at best you pop a breaker, but at worst you set fire to the cable. A proper thicc extension will handle the load fine, but most people don't even own one unless they do welding / woodwork / construction / etc. The reason the cable for the device is so short is that the resistance on the cable is so low at that short length, that they can use very thin conductors without risk of malfunction or fire, which costs them less to manufacturer, and firmly puts the blame on you for not following the instructions when you use an extension cord
Does not apply in the UK. All extension leads sold here must be rated for 13A. The warning about no extension leads is mostly because in the US cheap leads are often only rated for 3 or 5A, and will overheat if used with a high-power device.
@@yetinothermakes me think of when my uncle tried running an electric chainsaw to cut firewood, the nearest outlet was the extension to my grandparents Christmas decorations, the chainsaw bogged down in a tough bit of wood and baby Jesus went up in smoke 😂
I have the XL Pro version that has an app. Love it! Sadly it does smoke more than I thought, and since I live in an apartment building it caused complaints (used it outside on my terrace) . :( BTW; there is such a thing as an indoor smoker. GE Indoor Smart Smoker. Sorted Food did a review on it.
One reason why it tells you to put the food in later is because the first (white) smoke when the chips are being ignited is considered to be 'bad smoke' since it often imparts harsh, bitter off-flavours. Thick smoke is bad, thin smoke is good.
The powercut part is the bit that gets me the most, I can understand people wanting the experience of smokey barbecued food but without all the mess of charcoal ash and whatnot, but, if a powercut mucks it all up, that just seals the deal for me, charcoal all the way in my world (but then, I'm always biased towards real fire, that and I also have several large sacks of lumpywood charcoal I got cheap from the same place I got them large this of tomatoes!)... :P
I love everything about this… except for the price. I’d love to have a full Barbecue/Smoker combo, but it’s not an option. This seems like a perfect compromise that doesn’t need to live outside.
Hey Barry great video, but top tip don't put the food in until the ignition sequence prompts you to as the initial ignition can cause an unpleasant acrid smoke that makes the food taste rank. I have both this and the outdoor pizza ovens and both are fantastic bits of kit
I like ninja, im also a Creami fiend fiend. But this is a bit of a miss for me. The second you said not for indoor use, i struggled to see who this was for. At that point just save up a little more and get a propper pellet grill.
Ninja will recommend using their own pellets so if anything go wrong it wouldn't validate their warrant after the warranty runs out it's up to the person choices
This was the model used in the video amzn.to/4ic0Vd1 (affiliate link)
Ninja Creami review th-cam.com/video/y0K48ZQES7U/w-d-xo.html
More videos like this th-cam.com/play/PLfItiEY3o1mua5cnCEz2ssWLQbS6ZiSIq.html
just wondering but dont pellets need to be soaked?
Have you thought about doing a video on sugar substitutes for those people who want alternatives ?
@@justinfoster7699No they are designed to create smoke without being soaked according to Google
@@justinfoster7699 No.
@@justinfoster7699 no the pellets do not get smoked and you do not use pieces of wood,
I have had one of these for about 6 months. Its really great for when you get home from work and want to bbq but dont want to spend an hour waiting for coals to heat up.
Awesome
But that's half the fun , man and fire .
My wife has purchased me one of these for Christmas. I'm so excited. Gonna be outside in the freezing Alabama cold on boxing day I reckon 😂
Great video Barry!
That's the indoor one 😂😂😂😂
If I buy another Ninja product. Im gonna need a Ninja Doghouse to live in.
they might make one with solar paneling so you can keep all your ninja stuff in there, pair that with some nice furniture and you have a tiny home
Great video Barry, ribs looked awesome! I actually have this as got a deal earlier in the summer with stand and cover for c.£200. Buying the flat plate and making smash burgers has been an absolute bbq game changer, loved by everyone who we’ve made them for, and so highly recommend for anyone thinking of this.
Should Mrs Barry be worried? This is, basically, a Sith level toaster - I shall say no more... 😆😆😆
I just found your channel a couple of days ago and I'm really enjoying going thru your videos.
He has lots of great stuff. U should check out his gadget testing vids. He has a ton of them. They always give me a good giggle.
Just a tip, let the pellets burn for about 15-20 minutes before adding the food in if you can because the initial smoke is quite acrid. There is a genuine reason they tell you to add the food a few minutes in, but it really benefits from leaving it a bit longer. You can top the pellets up as you go as long as the ones in the hopper are still smouldering. If you have to reignite it, you can get the acrid smoke again.
Also, check on the smoke function of your model has cold smoke (just turn the temp right down and if it says cld, it does). If it does, you can smoke your own cheese and make smoked salmon (youtube videos for making it exist but don't have woodfire timings for the actual smoking part).
The more I watch your channel, the more I realise how many ninja gadgets and exist and how many I want myself! I love their air fryer I have, I really want a creamie and now fear this will join the list of items I want 😢😂
My son-in-law has almost the whole collection now 😂
I'm not sure on some of them, there's some brilliant alternatives out there, but they do seem solid machines to be fair
@@dee2251 I’m jealous of him!
@@mrbarrylewis Black Friday or other offers.
True! I started with one now, I have two ninja air fryers and a tower air fryer. It was soon to be replaced with another Ninja, but this time, the double stack. However, now, seeing this, i may have to rethink 😅
Got one for my birthday and it's great. Especially in places where you can't use charcoal grills. It's often not allowed in germany on balconys so this is a great chance to smoke, grill and so on.
I also like it if you grilled and want to make chips on it as side dish. The flavors of the grilled meat will get to your chips or whatever you're making in it.
Thank you for confirming you bought this yourself and this isn't a sponsored advert. Sponsored stuff is rueing youtube.
They gotta pay their bills somehow
Thanks, i'm hoping to stay that way really, maybe there's a couple of brands i'd want to do things with but they aren't food ones so unlikely to happen
Yeah sponsors would not allow message about melting official stand in normal use :D But yeah I agree personal reviews are always better, even when they are not 100% objective at least they are not superficial.
Actually, some of the sponsored stuff I see I actually will go out and buy it.
I thought TH-camrs were supposed to warn when it's paid advertisement, is that gone now?
Surely you've gotta test a brisket in it for the full 8 hours in another vid? That would be the point of getting this.
Ah maybe I will, I wanted to test several functions in one day. My friend has one and did it, it works fine. I wanted to see what the other bits did, it's a good bit of kit
Mine has one, it is good, but I think buying a separate probe that connects to your phone and can use in oven etc would be the way to go
Barry, the guy that put more ketchup and mustard on cutting board than on the burger!
I always watch your videos even though i won't buy those kitchen stuff you use, because my house electricity is only 900watt 😂
I just love ur videos
I got this and absolutely love it's versatility. We have barley used our oven since getting this 😂
Have to say Barry. First of, I thought I heard wrong first couple a vids ago when u said Ginger( as I am myself a jinjer), but heh I got it. Thanks for all the b-puns. Watching you "discipline" appliances and testing helpfull thingamajiggies over the years. Have helped me over some dark times. Also, long live Boston (how old is he now? 9trillion naps?) and cheers to mrs. B and the lil' rascal chef. Peace, love and happy holidays matey. Keep it up
Scrolling fast, the thumbnail looks like Barry is reviewing a tank. The tree branch in the background over the ninja looked like the tank cannon. 😂😂
Those potato wedges,burgers & rids looked delicious 😋Not sure about the cupcake 🧁🤔Great review and thanks for sharing Barry 🤗👍
This looks super interesting Barry!!
Smokin'!
One little tip i was reminded of, watching you file your burger lol, if you find, when biting into a burger, it's all going everywhere and sliding apart, try turning the burger the other way up, due to how our bottom jaw hinges, you can find that with the "slippery" ingrediants on the other side, it won't slide about as much when you bite into it.
I do enjoy watching these videos of appliances I’ll never be able to afford 😂 however I would like it if you maybe revisited some of the old playlists like the cheap vs steep and the budget friendly meals, I really enjoyed the last cheap vs steep where you revisited an old recipe, maybe a few more of those
I was given one last fall. I had no msnual to it. The guy was giving it away free because they were given three as wedding gifts. They tested each to see which one they liked the most. They gave me the snaller version of the one they kept. I like it. Kathi my furst time making burgers in ut i was saddened it shrunk them to hockey pucks only the dog enjoyed. Now ive gotten used to it. I love it. Makes up for the ninja fryer recall they did last year where the baskets fell apart. Going a few months without one was hard.
Happy first december video Barry! Wish You happy holidays 😊😊😊😊
Thanks Daniel
@mrbarrylewis np
You have to imagine that before electric and gas stoves people always had smokey flavor in all of the things they cooked and baked (even most beers used to taste smokey), so much so that they actually got so sick of eating smokey food all the time that they invented methods to get rid of smokiness. Nowadays for the novelty of it we actually pay extra for it lol.
I have an OK Joe offset, a pit Boss pellet grill and this. I love using this thing when I'm pressed for time or location. I'm not a big fan of the griddle part but it makes great ribs and roasts.
We liked the Ninja Foodie so much that we bought another for our cabin. Since then, Ninja has come out with more products than most people have counter space. This small smoker/grill is definitely worthy of consideration, however, as I do enjoy smoking meats.
Waited till after summer to test the ninja bbq I love it 😂😂
Super fun! Love that you call it Ginger too 😄👍
Definitely sounds like a budget one might be better.
Also that review where it was on fire is pretty scary 😬
I ordered mine yesterday and I'm so excited
I’m a bit of a cheap person and have always wanted a smoker . We recently moved long distance and had to downsize so I threw out my old propane bbq .
I was looking at purchasing one of these instead of buying large smoker but instead of that there was a neighbor who put out an old propane bbq for “free” on their front yard.
I picked it up flipped the flame diverter over , removed all the propane parts and use the flame diverter as a basket for limp charcoal. I put two foil pans in the bottom . One with charcoal and the other with water to do perfect offset smoked ribs , pulled pork and even a brisket.
For you cheap people like me all you have to pay for is the charcoal and wood pellets for extra smoke
Hi Barry,my husband bought one about a year ago he loves it cooks food to perfection.better than using the cooker, the pellets are quite dear .enjo your new Ninja wood fire.😊
Ninja are an amazing company. My Ninja Foodi started making a strange noise but, it was outside of the warranty period. They let me order a 15 in 1 Foodi for half price! Since then, I've got their wok and the Flexi-drawer air fryer too
I must admit if I was mobile I would of bought one they look amazing
We love using our woodfire grill in the summer. Corn on the cob is delish. I also smoked a whole chicken and it was probably the juciest chicken we've ever had.
Halloumi tastes great in there
They do sell starchy water as a product, it's used for ironing to help keep creases in clothes (like trouser creases)
Love the video! I was entertained to see how long it would take for the vinegar to be wiped off the lense haha
Warning: if you are cooking Rabbit, DON'T use Rabbit pellets.
This comment needs more love.
@@MikeBishop What is love?
@@hamzasultan96 it was a song by Haddaway.
Same for owls.
What?! How long have you been keeping this from me?
We're very happy with our Traeger Smoker. It may have cost more than the Ninja, but bigger with a much larger pellet hopper. Everything hubby makes on it is amazing! The app on the phone allows him to put on the burgers or steak and then walk away. It will let him know when his food is done.
My mom won one of the smaller ones that they sell through work, and it is fantastic! We love how it’s as easy as a propane grill and can get that great smoked flavor!
My 3 year old was watching with me. When it came to the eating of the burger he asked, why does he not have a plate? 😂
Wee need to see roast potatoes in it !!! Or a Christmas dinner for 1
You have to try the wood fire pizza oven, steak in it on max roast setting is amazing and the pizzas are incredible!
I just ordered the DREO. It is expensive but I really think you would enjoy it! Has a ton of added perks and you can even change what cut of meat you are cooking, like chicken wings or thighs. It has an attachable meat temp probe and so much more! I would recommend shopping around for the best price though! Found it the cheapest on Amazon for $199 USD.
If its the chefmaker one, its currently £359 on uk amazon and thats with £150 off. You guys always get stuff cheaper in the US. I hadnt heard of that before so I looked it up 😬
I ordered the Pro Connect XL this week. It’s supposed to be delivered Sunday and I cannot wait! Actually, I will have to wait because the table I ordered for it won’t get here until Tuesday.
I was feeling the cold…. Very comprehensive video… Who else would do smoked cupcakes…lol. I wish you would have done a smoked pizza!!!
This looks tempting. I have a smoker and a bbq, but if I'm cooking for one person, this would be much easier.
Try putting a saucer of water in if moist is your choice. Great vids by the way fun packed and your passion making them shows through. Im subscribed.
Don't know if you can find the ripe/red jalapeno peppers but I smoke them whole then dehydrate them, and grind into fresh Chipotle powder. Great in chilli.
I would love to smoke a turkey breast. My personal favorite is pecan. It’s a sweet and fairly strong wood but is definitely worth trying.
You’re right about indoors without the smoke function Barry.
Yes it's the Carbon Monoxide that is the problem.
Yeah, just don't use the wood pellets and I reckon it would be fine, but then it defeats the point of using it I guess
@ Son’s a chef and uses loads for family meals without the pellets, outside with (British weather NOT permitting!) Makes amazing pizza too.
Thanks for the reviews.
Do you know what Barry , smoked chocolate could be a thing . We saw it here first 👀 I’m calling dragons den 🍫💯🤣👍🏼
I use mine all year round. So great and hassle free! For some reason they are selling the British ones with a 10ma RCD on when they should have a 30ma RCD.Just swap out with the correct RCD. This can be done by unscrewing, so won't void any warranty etc; as you can replace it if you ever need to claim. Mine never trips now.
Thank you, looks greatHow much are the pellets to buy??
Some times the smoke is too much. It is better to let it ignite and burn off before adding food, gets bitter. You do not have to fill the hopper for short cooks, works better for long cooks, full grill.
I suspect person whose table lit on fire that there were too many pellets left smoldering, if they left lid open that could be another error. That hopper gets scorching hot and embers keep burning until nothing left.
I agree, that flipping cord is way too short and impractical. Cooking times in the ginga cookbooks are way off. Jalapeno poppers are awesome in it.
I want the new slushie…. ❤ we have every other ninja machine, including kettle 😂 and creamii
6:27 they do sell starchy water!!! You use it to iron shirts etc, you spray it on to get crisp creases (no pun intended!)
That burger!
Looks like a fun toy, Hanks for the video Barry
I'd like to try the shush one
Great review! Would love to see a review on the Karinear Pellet Barbecue Grill It's £149 on Amazon and should run of a power bank when camping.
Its great if you have a smal garden or balcony.
6:20 they do it's called thick it
Ingredients
Modified Cornstarch, Maltodextrin.
Single-Serve Packets Ingredients: Modified Cornstarch.
they do sell dehydrate starchy water... its called potato starch powder.
btw that's one anaemic power cord.
Hot plate on the base only comes on during Grill mode. All the other modes use the element built into the lid next to the fan, so you could have put your cupcakes on the base without worrying about heat from underneath being too hot
" the bottom heating element is only used on the "Grill" setting. No other cooking function uses the bottom element. Also, for Grill, the top heating element *is* on, when the lid is closed. The top element turns off when the lid is opened, but the bottom element remains on. Roast and Air Crisp use a high fan speed and are essentially the same function, though the temperature presets and range are different. Bake uses a lower fan speed. For all three of those, only the top heating element is on. ".
I'm 100% sure they don't show all the negative reviews on their website.
Barry, I love you bud but why not just drag the thyme though a garlic press hole, it would save you so much thyme stripping it! - Keep up the awesome videos dude!
Since I use my toaster oven to make pizza. I'd be interested to see this make one.
seems like this would be perfect for one of those solar powered camper vans, rather than messing with actual fire/coals. and get the "cooking over a fire" vibe while in the great outdoors
Barry, just a note...Check your instructions for this. The instructions for our air fryer say do NOT use an extension lead because the power may short out! Might be what happened there? Enjoyed the vid!
Pretty much all "small" appliance instructions now say this. The reason is that most people don't understand electrical wiring and issues created by running to much power on too small of a conductor.
Basically if your device is running too many watts through ANY sort of cable and that cable is 'too long' or 'too thin' then at best you pop a breaker, but at worst you set fire to the cable.
A proper thicc extension will handle the load fine, but most people don't even own one unless they do welding / woodwork / construction / etc.
The reason the cable for the device is so short is that the resistance on the cable is so low at that short length, that they can use very thin conductors without risk of malfunction or fire, which costs them less to manufacturer, and firmly puts the blame on you for not following the instructions when you use an extension cord
Does not apply in the UK. All extension leads sold here must be rated for 13A. The warning about no extension leads is mostly because in the US cheap leads are often only rated for 3 or 5A, and will overheat if used with a high-power device.
@@yetinothermakes me think of when my uncle tried running an electric chainsaw to cut firewood, the nearest outlet was the extension to my grandparents Christmas decorations, the chainsaw bogged down in a tough bit of wood and baby Jesus went up in smoke 😂
is the studio not finished still? when's the move?
Using metal tongs on non-stick cookware is a war crime Barry 😮
Sorted food used an indoor rated one.
The potato water can be used to make bread deliciously and moist. As well, it can be used as a thickener that is naturally gluten-free.
Do the Slushi, looks cool!
I have the XL Pro version that has an app. Love it! Sadly it does smoke more than I thought, and since I live in an apartment building it caused complaints (used it outside on my terrace) . :(
BTW; there is such a thing as an indoor smoker. GE Indoor Smart Smoker. Sorted Food did a review on it.
Were you able to taste the different flavors of pellets or did they both taste the same?
Sorted Food once did a gadget review for an indoor smoker, if I remember this correctly...🤔
Love the vids super entertaining and informative! Have you looked in to cosori any, mate?
When will the studio reveal be?
Here me out...Toasted Coconut on the smoked cupcakes!!! :)
Cool
So how many times are you going to use that in a year in the UK
Wonder if you can cold smoke with it to make smoked cocktails...? 🤔
You should pay better attention. He said it could cold smoke at the 21:17 mark in the video.
Hope you can test the Ginja Slushi machine
GE makes an indoor smoker. They are $1000 but Amazon (US) has them for $594 right now.
One reason why it tells you to put the food in later is because the first (white) smoke when the chips are being ignited is considered to be 'bad smoke' since it often imparts harsh, bitter off-flavours. Thick smoke is bad, thin smoke is good.
think you should get a METAL stand for it just in case I would be worried about fire risk on a picnic table
The powercut part is the bit that gets me the most, I can understand people wanting the experience of smokey barbecued food but without all the mess of charcoal ash and whatnot, but, if a powercut mucks it all up, that just seals the deal for me, charcoal all the way in my world (but then, I'm always biased towards real fire, that and I also have several large sacks of lumpywood charcoal I got cheap from the same place I got them large this of tomatoes!)... :P
I love everything about this… except for the price. I’d love to have a full Barbecue/Smoker combo, but it’s not an option. This seems like a perfect compromise that doesn’t need to live outside.
You need to cold-smoke some buttercream icing, various flavors, especially marshmallow.
As you complain about UK weather, over here in the US I am currently obliterated with snow, I feel exactly your pain...
We had snow last week.
It looks like a redesigned Ninja foodie with a spot for wood pellets. I like my foodie but it is not without downfalls, like most small appliances.
Ginger is a redhead. NINJA is an ancient Japanese assassin, or a food appliance!😁😁
Hey Barry great video, but top tip don't put the food in until the ignition sequence prompts you to as the initial ignition can cause an unpleasant acrid smoke that makes the food taste rank. I have both this and the outdoor pizza ovens and both are fantastic bits of kit
I think you might like the Ninja Crispi
Could try a smores cupcake
I like ninja, im also a Creami fiend fiend. But this is a bit of a miss for me. The second you said not for indoor use, i struggled to see who this was for. At that point just save up a little more and get a propper pellet grill.
Will ask my son to try making porchetta in his.
Ninja will recommend using their own pellets so if anything go wrong it wouldn't validate their warrant after the warranty runs out it's up to the person choices
Dill will make cream taste like Ranch Dressing! 😋
Did you push the ignite button to see if it'd turn off the ignite?🤷♀️🤔🤷♀️