neha mam thankyou for ur prompt reply i really appreciate mam please in the receipe i read it its written 100grms fresh cream with 3oogrms white chocolate mam u have asked me to use 400 grms white chocolate for 12 cup cakes but i dont know how much fresh cream to use please can u tellme
Hello Di....by mistake i bought normal chocolates for ganache and that too many...bt i came to know that only dark chocolates are prefered for ganache and chocolate frosting....so can i add cocoa powder in those normal chocolates to make it dark.?? will it work?? plz rply as i dont want to waste my chocolates and money..
Hi, liked your video. And u answer questions so patiently... That's really great. Can u please tell me that after we heat the whipping cream and add to chocolate, can i whip that ganache further to double up the quantity and use as chocolate frosting? Thanks in advance...
Hello , Loved Your Video ❤️ one question , After making this ganache , How many hours we should set it for chocolate truffle and for icing and making designs and where should we set it ? In fridge or outside ??
thankyou neha for ur reply i forgot to ask u the ammount of fresh cream also for twelve cup cakes using white chocolate for ganache should i add any sugar to it n neha mam when the ganache is ready to set it for 2to 3 hoursin fridge or to leave it in roon temperature when the cakes r cooled i want to frost them nafter frosting imean when the cup cakes are frosted with chocolate ganache can it stay in room temperature for a day without changing the shape of swirls please do reply
+Geeta Abraham the description below the video has the recipe. To set the ganache you can keep in fridge for 30-60 minutes. In winters room temperature is enough. After applying ganache squirls you can keep in fridge.. no problem
NehasBakery Yes, but it only talks about dark and white chocolate. Milk chocolate is also brown, but lighter than dark chocolate. I wanted to know about that. Is the ratio same for all brown chocolates?
neha mam i saw ur chocolate n white chocolate ganache it is very simple n good if i want to make twelve cup cake fraoting with swirls could u tell me the ammount of fresh cream n white chocolate n after mixing to keep in fridge for 3 hours o to keep outside n these will hold in shape for how many hours if i keep outside after making the swirls on cup cake please do advise
+Geeta Abraham one bar of 400 GM's will be sufficient. You can store ganache for a month in a air tight box in refrigerator ... The swirl shape will retain but the cup cake base may go bad in 3-4 days
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Mam can u explain how to make chocolates using chocolate compounds
Can i make it with amul dark chocolate?
no
Great
neha mam thankyou for ur prompt reply i really appreciate mam please in the receipe i read it its written 100grms fresh cream with 3oogrms white chocolate mam u have asked me to use 400 grms white chocolate for 12 cup cakes but i dont know how much fresh cream to use please can u tellme
Hi Neha
Can we use whipped cream instead of fresh cream..?
Is it necessary to blend it for cake decorations
Can I use this cream for frosting?
yes you can use
Hello Di....by mistake i bought normal chocolates for ganache and that too many...bt i came to know that only dark chocolates are prefered for ganache and chocolate frosting....so can i add cocoa powder in those normal chocolates to make it dark.?? will it work?? plz rply as i dont want to waste my chocolates and money..
White chocolate konsa Lena h
Hello Ma'am while I put whipping cream on cake why crumbs come out..So please reply ma'am
Try again
Can I use non dairy cream?
Yes. Taste will be little different
Can I use milk instead of cream
no
Can I use all purpose Cream instead of fresh cream?
can i use whipping cream?
Hi, liked your video. And u answer questions so patiently... That's really great.
Can u please tell me that after we heat the whipping cream and add to chocolate, can i whip that ganache further to double up the quantity and use as chocolate frosting?
Thanks in advance...
No whipping after heating
NehasBakery thanks
pwede din po ba ang nestle cream
Mam can we use homemade fresh cream to make ganache
yes
Hi neha the chocolate used here Morde chocolate or compound?
+Indu Kabilan this is morde chocolate .. you can use compound as well
How do u color the white ganache?
Add gel colors
Hï here I have one option to without fresh cream tht can use in the chocolate ganache is possible to add there whipping cream n dark chocolate ?
There you are used fresh cream shall I use whipping cream madam.
Yes you can
Which brand white chocolate did you use?
morde
What can be used as a substitute for cream? Can we use milk?
No milk can't be used
Which cream we have to use ? Amul fresh cream or non dairy cream ???
Prachiti Dewoolkar Amul fresh cream
Which Chocolate ru using??
Morde dark chocolate
If we use whip cream what quantity we take?
i dont use whiped cream
Mam how much days amul fresh cream can be store after opening..
Hello , Loved Your Video ❤️ one question , After making this ganache , How many hours we should set it for chocolate truffle and for icing and making designs and where should we set it ? In fridge or outside ??
Outside 2-3 depends on weather and city. Both in fridge and outside can be done
How to make perfect chocolate piping?
Just chill and use it for piping
Thank u soo much for your reply!!!
What size cake/layers does this white chocolate recipe make?
depends in how thin you want to layer
Cream ki jagah butter le sakte h..fast reply
No
if we use whipping cream...250 ml too? Same amount?
Yes you can use
Whipping cream its k??
no
What quantity of cream and chocolate one should take to frost 12 cupcakes and one 6 inch 3 layered cake?
+Shifali there is no fix measurement. It depends how liberally you want to frost the cake. I usually stock frosting for a week or so
Can i use coconut heavy cream instead of the cream u are using
+Farida Bahero never tried..
Neha mam
Can I use dark coco powder instead of using chocolate
+Ummar Kunhi no that can't be used
Pls upload a chocolate ganache cake
its already there on my channel
thankyou neha for ur reply i forgot to ask u the ammount of fresh cream also for twelve cup cakes using white chocolate for ganache should i add any sugar to it n neha mam when the ganache is ready to set it for 2to 3 hoursin fridge or to leave it in roon temperature when the cakes r cooled i want to frost them nafter frosting imean when the cup cakes are frosted with chocolate ganache can it stay in room temperature for a day without changing the shape of swirls please do reply
+Geeta Abraham the description below the video has the recipe. To set the ganache you can keep in fridge for 30-60 minutes. In winters room temperature is enough.
After applying ganache squirls you can keep in fridge.. no problem
Can we use whip cream instd of amul cream??
+Harsha Agarwal yes you can
Is the quantity for milk chocolate same as dark chocolate? 2:1?
No .. recipe is given in description of video.
NehasBakery Yes, but it only talks about dark and white chocolate. Milk chocolate is also brown, but lighter than dark chocolate. I wanted to know about that. Is the ratio same for all brown chocolates?
That will 2.5 :1
how can we make edible vegetable slices for cake decoration purposes other than using fondants?? any idea?
Debleena Ganguly modelling chocolate can be used
thank u soo much :)
How to make ganache using Coco powder reply pls
Whipping cream or fresh cream?? I tried with amul fresh cream but result was not good...
Whipping cream is required which u wont get easily in india , dont buy tropolite whip topping, people will sell u that and it doesn't contain milk
Pls tell me that I'm dark chocolate ganache the ratio was 2:1 and in white chocolate ganache ratio was 3:1 ..
What's the reason behind this ??
+Gazal gill white chocolate is soft compared to dark chocolate and if you add more cream it won't set and will be difficult to pipe
Is it okay if I use choco chips instead of choclate bar??
Yes you can use
NehasBakery thank you😃
neha mam i saw ur chocolate n white chocolate ganache it is very simple n good if i want to make twelve cup cake fraoting with swirls could u tell me the ammount of fresh cream n white chocolate n after mixing to keep in fridge for 3 hours o to keep outside n these will hold in shape for how many hours if i keep outside after making the swirls on cup cake please do advise
+Geeta Abraham one bar of 400 GM's will be sufficient. You can store ganache for a month in a air tight box in refrigerator ... The swirl shape will retain but the cup cake base may go bad in 3-4 days
Measuring cup measurements?
200gms
Mam after preparing ganache we have to keep it in the fridge later we can apply for cake or else when it cools than we have to apply for cakes
+sridevi ajith you can apply once ganache has come to room temperature.
For how many days chocolate ganache can be store
1 month in fridge in a air tight container
Thank you
What type of cream did you use
OLAJUMOKE ISLAMIAT this is dairy fresh cream
Amazing recipes
which chocolate u used
mamata Salokhe morde
This measure is for one kg cake
How long can I store in fridge?
3 months in an airtight bottle kept in fridge
freezer or fridge only?
Rhea Abayon fridge only
Dont use silicon or plastic spatula.....for hotvthings
Which company dark chicolate u used?
Morde or Vanleer
can I used all purpose cream? tnx
+Johnson Doctora never tried this.. give it a shot
NehasBakery thanks anyway
Johnson Doctora
Where have you shown frosting the Ganache? Which you have shown in your thumbnail ??
You have just shown how to melt chocolate and cream .
check other videos on my channel, I have made a lot of cakes with ganache
Whipped cream icing video please soon☺
Aash Nobi it's there in my channel
.. look for sharp edges on fresh cream
Y u use less cream white chocolate ganache
White chocolate does not get stiff when left out, if you use more cream it wont get stiff
Crochet pattern slipper socks
Keep uploading new new videos .....
Why are you showing whipped ganache when u r not making it in video, thats misleading
thats not whipped ganache..
dark
Can i use all purpose cream for white chocolate ganache? Thanks
+realyn serrano yes
NehasBakery thank you