How to make Chocolate Ganache

In this video I'll show you how to make dark chocolate ganache and use it different ways.
Whipped ganache , poured ganache, piped ganache and many more ways in which you can use this versatile frosting.
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INGREDIENTS:
Dark Chocolate Ganache - 2 : 1 ratio i.e 2 parts Chocolate to 1 part Cream by weight.
Eg.
500 grams Dark Chocolate
250 grams Heavy Cream (Amul Cream)
You can change the quantity as per need.