Just wanted to let u know that i made this yesterday (with the almond sable cookie tart) for my husband's birthday and everyone absolutely loved it!!! 😍 😍 Thank u for the amazing recipe!!
i dont mean to be off topic but does someone know of a method to get back into an Instagram account?? I somehow lost the login password. I would appreciate any tricks you can offer me.
This looks mouthwatering-good. I always make a frosting of ganache and creamcheese but I ad the creamcheese in when the ganache has come to roomtemperature. And i dont whip it.. gonna try this out Some time. The taste Goes really well with red velvet and carrot cake
Awesome! This is exactly what I was looking for. I wanted to make a three layer white chocolate cheesecake with a dark chocolate crumb crust (1st layer) with a white chocolate/cream cheese layer (2nd layer) and a white chocolate pudding/pie mix on top (3rd layer). All I had to do is use more white chocolate to make it firmer, so this is perfect. Thank you!
@joyce Galloway Parker I was just thinking about adding more chocolate to make it firmer as my cake needs to travel for an hour before delivery. So can you please tell me how much more chocolate you added to stabilize it further? Thank you
@@parvathyajai1903 Since I didn't write down the amount and since it's been a year since I made it, I honestly don't remember the amount. But after watching the video again just now, my guess is that I would have added about an extra 50% more chocolate. Even though the dessert was a huge hit, I had totally forgotten all about it! So I'm glad your question reminded me of it, because now I want to make it again.
Does this firm up in the fridge? Maybe like a slightly soft fudge. I’m looking for a consistency that would cut cleanly if I were to sandwich it between two brownie slabs and then cut into slices. Thank you for the recipe x
One of the best recipe ! Im so în love with it and I use it very often ! If you have lidl, use the white chocolate with crispy strawberry flakes and candy pops( the ones that pop in your mouth) is amazingggg!!!!😍 if you want you can also put a bit of flavouring to makethe taste stronger but I love it as it is
Ummmmmm... ok, I was initially thinking that this would be INCREDIBLE in my French macarons. THEN, I immediately realized that it would NEVER make it into my macarons because I'd eat the entire batch with a spoon!! 😄😄😄 I think I'd need to find a FABULOUS movie on TV, clear my calendar, sit down in a comfy chair, grab the bowl and a small spoon (to make it last just a LITTLE bit longer) and enjoy every ounce of that INCREDIBLE yummy heaven in a bowl without blinking!! 😄❤❤❤❤❤🌻 A masterpiece, as always! 😙😙😙😙😙
Cupcake Savvy's Kitchen Oh goodness!! Can't wait to see what you have up your sleeve next! Go easy on me with your next video, though... it's going to be awhile before I recuperate from this one!! 😉😄😄😄😙❤❤❤❤❤🌻
Thank you for this recipe 😍 My question is this recipe good for cupcake frosting and set in room temperature? And also if I using for filling cake can I keep it out in a room temperature also ? Thank you
Ya lo puse en práctica y nos encanto le realicé una torta a mi mamá de vainilla y con este relleno y lo mejor quedaron encantados gracias gracias gracias a ti por compartir millones de bendiciones 😘⭐⭐⭐⭐⭐☀️🥳🥂🍾
Hi there, is white chocolate ganache very sweet? Is it ok to add flavor to it to use as a filling for macarons? I don’t really like the buttercream filling as it melts too fast especially here in California. Pls advise. Thank you.
Silly question but I need quite a bit can you just double the amounts or would you need to put less of something. Btw your peanut butter frosting is my all time favourite can you do a lemon one 💖💖
Sorryyyy I know I’m late and you weren’t asking me but yes you can ! You can also whip this until it gets into like buttercream and it’s just as easy to use :)
I've just made it today... it turns out!!!.. love the creeaamm 😍😍😍 if i want to make it sweeter than this cream cheese, which cream do you suggest savvy?..
Can I use dark chocolate? Would it be the same amount and procedure? Thanks! Can't wait to try it? Also it should be alright to halve the recipe right? I dont think I can finish the entire batch.
@@CupcakeSavvysKitchen hello! 🙂 i’m planning to use dark chocolate too with half amount of the recipe..! will it work and have the same consistency as the white chocolate? :-)
what the different this cream and original whipped cream ? is this cream better than whipped cream? especially for letter cookies cake like on your video, please answer me, because i live in tropical country, so which one is better (not melted easily) Thankyou
Cupcake Savvy's Kitchen thanks so much for you response. At what point do I add the colouring? Also, how much does this frosting cover. My plan is to make a 10 inch layered cake (4 split layers) and was wondering if this would be better as a filling, and then use your coloured ganache recipe for the frosting.
Tetisya Ragunathan in my next two videos you will see me pipe swirls and kisses with it but it’s not firm enough to pipe flowers that will hold up. You would need to increase the chocolate.
As the recipe currently stands is would only be good for filling because it is a medium set Ganache not a hard set one. You would need to bump up the chocolate to get a firmer set Ganache.
hello, having a problem, I followed the recipe and put 200g or chocolate with 200g of whipping cream and left it in fridge overnight but it's not a thick consistency, its soupy. How do I make it thicker before mixing the cream cheese in?
Hi, can i use this for red velvet cake filling and can i cover it with fondant? Does it need to be refrigerated or i can leave it outside at room temp? Thanks in advance.
It is a medium set ganache not a hard set ganache. Important to use full fat cream cheese and keep the finished dessert/cake chilled. The consistency will remain.
Full written recipe: cupcakesavvyskitchen.com/white-chocolate-cream-cheese-ganache/
Just wanted to let u know that i made this yesterday (with the almond sable cookie tart) for my husband's birthday and everyone absolutely loved it!!! 😍 😍 Thank u for the amazing recipe!!
Fantastic!
i dont mean to be off topic but does someone know of a method to get back into an Instagram account??
I somehow lost the login password. I would appreciate any tricks you can offer me.
@Koa Kendall instablaster =)
@@CupcakeSavvysKitchen você aqueceu o chantilly ou é leite normal
That white chocolate and cream cheese ganache would be perfect for a vanilla layer cake! Great work!
Yesss! A delicious combination! Stay tuned for my next two videos to see how I use it :-)
This looks mouthwatering-good. I always make a frosting of ganache and creamcheese but I ad the creamcheese in when the ganache has come to roomtemperature. And i dont whip it.. gonna try this out Some time. The taste Goes really well with red velvet and carrot cake
I did the condensed milk buttercream and as much as I will always use the American buttercream as my go-to, it was very good.
Going to try this in my Valentine macarons AND my tempered chocolate bonbons.. I think I will add a vanilla bean to make it even more yummy.
Nice one.. can i use this to cover a cake and how long time it stays outside in hot weather
Awesome! This is exactly what I was looking for. I wanted to make a three layer white chocolate cheesecake with a dark chocolate crumb crust (1st layer) with a white chocolate/cream cheese layer (2nd layer) and a white chocolate pudding/pie mix on top (3rd layer). All I had to do is use more white chocolate to make it firmer, so this is perfect. Thank you!
Joyce Galloway Parker fabulous!
@joyce Galloway Parker
I was just thinking about adding more chocolate to make it firmer as my cake needs to travel for an hour before delivery. So can you please tell me how much more chocolate you added to stabilize it further? Thank you
@@parvathyajai1903 Since I didn't write down the amount and since it's been a year since I made it, I honestly don't remember the amount. But after watching the video again just now, my guess is that I would have added about an extra 50% more chocolate. Even though the dessert was a huge hit, I had totally forgotten all about it! So I'm glad your question reminded me of it, because now I want to make it again.
@@joycegallowayparker9652
Thanks a lot for the reply. Will try that ratio. Haha....am glad my message reminded you to give it a go again!
@@CupcakeSavvysKitchen thank you for this lovely recipe
Sounds delicious. Will this be firm enough to hold its shape under fondant?
I used this recipe and it was super.. Thank you for sharing!
Thanks CS. I love white chocolate.
Me too! :-)
I'm awaiting anxiously for a white chocolate Mud cake with pistachio Frosting 😊
Does this firm up in the fridge? Maybe like a slightly soft fudge. I’m looking for a consistency that would cut cleanly if I were to sandwich it between two brownie slabs and then cut into slices. Thank you for the recipe x
One of the best recipe ! Im so în love with it and I use it very often ! If you have lidl, use the white chocolate with crispy strawberry flakes and candy pops( the ones that pop in your mouth) is amazingggg!!!!😍 if you want you can also put a bit of flavouring to makethe taste stronger but I love it as it is
How fabulous!
@@CupcakeSavvysKitchen I've just made a big batch now , as we "speak" but this time I made it x5 the recipe you use😅
Ummmmmm... ok, I was initially thinking that this would be INCREDIBLE in my French macarons. THEN, I immediately realized that it would NEVER make it into my macarons because I'd eat the entire batch with a spoon!! 😄😄😄 I think I'd need to find a FABULOUS movie on TV, clear my calendar, sit down in a comfy chair, grab the bowl and a small spoon (to make it last just a LITTLE bit longer) and enjoy every ounce of that INCREDIBLE yummy heaven in a bowl without blinking!! 😄❤❤❤❤❤🌻 A masterpiece, as always! 😙😙😙😙😙
You paint a Magnificent picture! Do it!!!
WOW!!! How good does that sound! Funny you should mention Macarons for this recipe...stay tuned ;-)
Cupcake Savvy's Kitchen Oh goodness!! Can't wait to see what you have up your sleeve next! Go easy on me with your next video, though... it's going to be awhile before I recuperate from this one!! 😉😄😄😄😙❤❤❤❤❤🌻
Oh god... White chocolate is my kryptonite 💖
Ditto to that! :-)
Just what I was looking for, thank you for sharing this recipe it looks delicious.
Thank you for this recipe 😍
My question is this recipe good for cupcake frosting and set in room temperature?
And also if I using for filling cake can I keep it out in a room temperature also ?
Thank you
farah it can be used for both Frosting and filling. I’m cautious about leaving it out for too long hectic the cream content.
Thank you so much for sharing this recipe ...
You are very welcome! :-)
Ya lo puse en práctica y nos encanto le realicé una torta a mi mamá de vainilla y con este relleno y lo mejor quedaron encantados gracias gracias gracias a ti por compartir millones de bendiciones 😘⭐⭐⭐⭐⭐☀️🥳🥂🍾
this is exactly what I was looking for as I hate buttercream. Can you please suggest for how long can I store it in freezer?
Hi I really want to make a white chocolate ga nache with passionfruit. Do i just add the passionfruit juice to this or do i have to alter the recipe?
Hi, can I know if this frosting stable for cake stacking?
Wow thank u i love it it looks so delicious.can i use it for frosting a cake design?
You can use it to fill Cakes and Macarons. Stay tuned for my next 2 videos and you will see ;-)
Cupcake Savvy's Kitchen ok with pleasure
Looks divine! If using to fill macarons via piping, should I adjust the consistency? Thank you so much!
Fine as is, stay tuned for my next video and you will see ;-)
In the uk we dont have a block of cheese. We only have soft cheese spread. Would the soft cheese in the tub or alternatively mascarpone cheese work?
Another winner. I just love, loveeee your tutorials. Does it go well with Carrot cake and can I cover it with fondant?
Yes to both! :-)
Merci pour votre réponse je vais essayer de trouver le full fat cream cheese sinon je tenterai avec le mascarpone
Me encanta para cubrir una torta red Velvet gracias
De nada
Would this be of to used in tier cakes? If I used this in the bottom tier and stacked on top? Or would the filling not be stable
Wow. Just wow. I will definitely try this with macarons, In Shaa Allah.
This is mouthwatering!
Hi there, is white chocolate ganache very sweet? Is it ok to add flavor to it to use as a filling for macarons? I don’t really like the buttercream filling as it melts too fast especially here in California. Pls advise. Thank you.
I don't think it's too sweet. You can add colour and flavour if you like.
Hello! Do you know ir I can use this as a substitute for traditional american buttercream? Will it be the same sweetness, or texture? Thank youuu
Hi, I tend to not make American butter mcrean since it's too sweet for me, can i ask how the sweetness of this frosting compares to it?
Can we aldo add wipped cream in.this frosting and apply on red velvet cake?
You can but it will be very soft.
@@CupcakeSavvysKitchen thank u soooo very much for yr reply😍
wonderful videos on butter cream pls make some videos on whipped cream
Thank you very much for the recipe. Is it possible to use it under the fondant or not?
Silly question but I need quite a bit can you just double the amounts or would you need to put less of something. Btw your peanut butter frosting is my all time favourite can you do a lemon one 💖💖
You can just double.
Hi please can u help and share the recipe for white chocolate and cream cheese frosting recipe that I can use for icing the cake ?
I have two th-cam.com/video/eO5VzxK2mrU/w-d-xo.html th-cam.com/video/qIqV957V0Yo/w-d-xo.html
Hi! Thank you for this amazing recipe! I would like to know if we can use this cream to build and cover a layer cake? Thanks in advance 🌹
Sorryyyy I know I’m late and you weren’t asking me but yes you can ! You can also whip this until it gets into like buttercream and it’s just as easy to use :)
Can i ask what is the ratio if i will make it more firmer until it gets pipeable? Thanks
Been looking for something like this, thanks for sharing.... Love your tutorial
I've just made it today... it turns out!!!.. love the creeaamm 😍😍😍 if i want to make it sweeter than this cream cheese, which cream do you suggest savvy?..
Did you use the same ratio as given in the recipe for chocolate : cream? Is it pipable on cupcakes or spreadable between cake layers?
Hi! Is this recipe enough to frost 24pcs cupcakes? Thank you! 😊
Please can I ask how long this would last? If I make today will it be okay for tomorrow evening? Thanks.... and great job!
Yes, you can make it the day before. You will need to bring it back to room temp and re-whip slightly before use.
This looks amazing!!!! Can’t wait to make it 🤗. Is this amount enough to cover a three layer cake (8x2 )?
When you were whipping the cream cheese, was it softened or cold? Going to make this ganache for my vanilla coffee macarons :)
I used it straight out the the fridge but you can soften it if you like.
Thank you! Love your recipes!!!!!
Can you please say what brend of white chocholate is best for that and can I use for topping for carot cake? Thank you
Thanks a lot for the recipe👍🏻Do you think it would work if I use mascarpone instead of cream cheese? Thanks
Can I use mascarpone as cream cheese for this recipe? Thank you😉 I follow you from Italy🇮🇹
Yes you can. The end result will be a bot softer.
Will this taste more like white chocolate ganache or cream cheese? Love your recipes!
looks delicious. i cant find recipe though could someone please post for me. with instructions
Can I use dark chocolate? Would it be the same amount and procedure? Thanks! Can't wait to try it? Also it should be alright to halve the recipe right? I dont think I can finish the entire batch.
Yes you can use Dark Chocolate and Yes you can halve it :-)
hello! 🙂 i’m planning to use dark chocolate too with half amount of the recipe..! will it work and have the same consistency as the white chocolate?
@@CupcakeSavvysKitchen hello! 🙂 i’m planning to use dark chocolate too with half amount of the recipe..! will it work and have the same consistency as the white chocolate? :-)
Hi! Can you recommend any alternatives for whipping cream as it is quite difficult to find in our country? Thank you very much! :)
Can we make in mixer
Hi can we use this frosting to cover and fill the Cake and also can we use stencil to decorate outer layer of the cake
Hi Savvy can we use Walmart almond bark to make white chocolate whipped ganache?
what the different this cream and original whipped cream ? is this cream better than whipped cream? especially for letter cookies cake like on your video, please answer me, because i live in tropical country, so which one is better (not melted easily) Thankyou
Can we use white chocolate ganache as a cake covering specially in summer?
Muchas gracias por compartir.😘
De nada
Can we use compound chocolate
Can this frosting be coloured? Also, do you find that the cream cheese makes the ganache less sweet? Thanks.
Yes it can be coloured and yes it is less sweet. It has a bit more of a "tart" taste...very nice :-)
Cupcake Savvy's Kitchen thanks so much for you response. At what point do I add the colouring? Also, how much does this frosting cover. My plan is to make a 10 inch layered cake (4 split layers) and was wondering if this would be better as a filling, and then use your coloured ganache recipe for the frosting.
I’m gonna try this with carrot cake 🤗
Delicious combo!
Curious, can this hold up to cover a cake or how would you suggest this be used?
that is the recipe i actually looking for
Wonderful!
Hola, esta crema también sirve para decorar las tortas?
Would this be good to frost a cake and if so what cake would go good with this as a frosting?
Will i be able to pipe decorations with it?
Tetisya Ragunathan in my next two videos you will see me pipe swirls and kisses with it but it’s not firm enough to pipe flowers that will hold up. You would need to increase the chocolate.
Cupcake Savvy's Kitchen how much would you need to increase the chocolate by? Double?
I haven't tried it at this stage...but yes, i would give double a go. Be careful it doesn't curdle when you whip it!
Have you got a video of white choc ganache mixed with fruit? Thinking of using it for macarons.
Unfortunately not
That is the sexiest ganache, lol. Is this only good for fillings or does it firm up enough to cover a cake/ be under fondant?
As the recipe currently stands is would only be good for filling because it is a medium set Ganache not a hard set one. You would need to bump up the chocolate to get a firmer set Ganache.
Cupcake Savvy's Kitchen Hello, could you tell me which of your video is for a firmer set ganache please?
Hello will Fondant stick to it if you ganache a cake?
Hi! Can I add a stick of butter to get it more stiff?
To get it stiffer, you can either use more chocolate or less cream.
To get it more stiff, you can either use more chocolate or use less cream.
Hey,Savvy! Do you think this ganache is appropriate to top brownies? Or it will be too sweet?
Just gone through this… how does this cream tastes like? Can use for cupcakes? Vanilla layer cakes?
Wo gibt cream cheese schwester? Welches laden?
amzn.to/3cU0xhB
Can i use this to put on top of a chocolate cupcake as frosting?
Bonjour est ce que je peu remplacer le full fat cream cheese par du mascarpone?
Oui, vous pouvez mais la crème au beurre sera plus douce
hello, having a problem, I followed the recipe and put 200g or chocolate with 200g of whipping cream and left it in fridge overnight but it's not a thick consistency, its soupy. How do I make it thicker before mixing the cream cheese in?
What kind of white chocolate did you use. I think you have to use a pure chocolate that contains cocoa butter not a vegetable fat based one.
Recipe for the white chocolate? Please?
How long do you need to boil the cream before adding to the chocolate?
As soon as it comes to the boil, take it off the heat.
Hi, can i use this for red velvet cake filling and can i cover it with fondant? Does it need to be refrigerated or i can leave it outside at room temp? Thanks in advance.
Yes you can use for red velvet cake but it needs to be refrigerated.
I've just tried it out like this very minute.... I'm at a loss if words.. woooow. Absolutely brilliant... i mean so so perfect. Thank you.
Danai Hwata how fabulous!
That's sounds delicious
It soooo is! :-)
can i use this for piping decoration on cakes?
Yes but you will need to increase the chocolate content as it may be too soft with the current amount.
@@CupcakeSavvysKitchen how much more white chocolate is needed?
Thank you for sharing, I'm so glad you use hand held beaters, not all of us have the space or can afford a big mixer. Can't wait to try this
Is it possible to use compound chocolate and with same as 1:1 ratio of chocolate and cream??
Is a must to use full fat cream
Yes, otherwise it may be too soft.
Looks incredible...but does it lose its consistency over time ?
It is a medium set ganache not a hard set ganache. Important to use full fat cream cheese and keep the finished dessert/cake chilled. The consistency will remain.
Cupcake Savvy's Kitchen thankyou for the reply..
Can this be frozen and for how long? thanks.also how long can it be refrigerated for.
Refrigerate for a week frozen for a couple of months.
Can the cream cheese be substituted with peanut butter? Will consistency of the ganache filling change? Thank you
Yes you can substitute with Peanut Butter. Increase the White Chocolate by about 50% to make up for the softness of the Peanut Butter :-)
Gostei vou fazer❤
Maravilhoso
Can you pipe this ganache or only spread it on something? I want to pipe it on cupcakes but is that possible?
Hi can I use this for 2 tiers fondant cake filling ? And put under room temp
what is the g of each material??
Lovely recipe.. thank you so much 😍😋😋❤
Does this amount enough to frost 8" inch cake?
Is that ganache suitable for cakes? Thank you
You can use it for Cakes, Macarons and Cupcakes.
😱! I’ve never seen something so beautiful 😍 where’s my spoon? 😭🤤
He he he! :-)
@@CupcakeSavvysKitchen hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha
Can I use butter cream instead of cream cheese
Can use this as chocolate fillings